Frying pan handle structure capable of preventing hands from being scalded by splashed oil
By incorporating a support component and a protective plate into the wok handle, the problem of oil splattering during cooking is solved, achieving hand protection and convenient storage of the wok, thus improving the safety and user experience of the wok.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-04
- Publication Date
- 2026-04-03
AI Technical Summary
Traditional woks can easily cause oil to splatter during cooking, resulting in burning, redness, and even infection of the hands, posing a safety hazard and affecting health and work ability.
A wok handle structure designed to prevent oil splattering and scalding includes a support assembly, a mounting frame, and a protective plate. Through the cooperation of the insert rod and the positioning rod, the protective plate can be switched between vertical and horizontal states to block splashing oil and protect the hands.
It effectively prevents oil from splashing onto your hands, reduces safety risks during cooking, improves safety during use, and makes it easy to store and clean the wok.
Smart Images

Figure CN224070271U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of wok technology, and more specifically to a wok handle structure that prevents oil splattering and burns. Background Technology
[0002] A wok is a type of Chinese cooking utensil, characterized by its large opening at the top and round bottom. Because southern Chinese cuisine often involves stir-frying, woks are designed with handles for easy tossing and tossing. While primarily used for pan-frying or stir-frying, woks can also be used for steaming, stewing, and deep-frying. The wok is a staple cooking utensil in China and Southeast Asia.
[0003] However, traditional woks currently on the market pose significant safety hazards in everyday cooking scenarios. When stir-frying, hot oil can easily splatter due to the addition of ingredients and the stirring motion, causing anything from minor burns and swelling to more serious injuries such as blisters and infections. Sudden pain can even lead to cooking errors (like knocking over the wok), creating secondary safety risks. These injuries not only directly impact the user's health but can also prevent them from working normally in the short term, such as being unable to perform tasks requiring fine motor skills, or incurring additional time and effort costs due to wound care. Utility Model Content
[0004] In order to overcome the above-mentioned defects of the prior art, the present invention provides a wok handle structure that prevents oil splattering and scalding, so as to solve the problems existing in the background art.
[0005] This utility model provides the following technical solution: a wok handle structure for preventing oil splashing and scalding, comprising a wok body, a handle mounting block fixedly connected to the right side of the wok body, a handle fixedly connected to the right side of the handle mounting block, a bracket assembly mounted on the outer side of the handle mounting block, a connecting component mounted on the top of the inner side of the bracket assembly, a mounting frame mounted on the top of the outer side of the bracket assembly, a protective plate fixedly connected to the top of the mounting frame, a positioning component mounted on the front of the bracket assembly, the bracket assembly including a fixing block fixedly connected to the front and back of the handle mounting block, a fixing plate fixedly connected to the surface of the fixing block away from the handle mounting block, a support plate fixedly connected to the top of the fixing plate, bracket blocks fixedly connected to the front and back of the top of the support plate, the connecting component including a fixing tube fixedly connected to the inner side of the bracket block, a cylindrical hole opened in the inner side of the fixing tube, a first spring disposed in the middle of the inner side of the cylindrical hole, insert rods fixedly connected to both ends of the first spring, an inclined surface disposed at the top of the insert rod away from the first spring, and the insert rod passing through the bracket block.
[0006] Furthermore, a control block is fixedly connected to the right side of the insertion rod, and a rectangular groove is provided on the right side of the fixing tube, the rectangular groove being slidably connected to the control block.
[0007] Furthermore, the front and back sides of the inner wall of the mounting frame are provided with connecting grooves, which are adapted to the insertion rod.
[0008] Furthermore, a hook block is fixedly connected to the right side of the handle, and the surface of the hook block is provided with a hook hole.
[0009] Furthermore, a first positioning groove is provided on the front of the bottom of the mounting frame, and a second positioning groove is provided on the front of the right side of the mounting frame.
[0010] Furthermore, the positioning assembly includes a bracket plate fixedly connected to the surface of the fixing plate, a positioning rod movably sleeved on the top of the bracket plate, a fixing frame fixedly connected to the bottom of the positioning rod, a stop block fixedly sleeved on the top of the outer side of the positioning rod, and a second spring movably sleeved on the outer side of the positioning rod, the second spring being located between the bracket plate and the stop block.
[0011] Furthermore, the top edge of the positioning rod is chamfered, and the positioning rod is compatible with both the first positioning groove and the second positioning groove.
[0012] The technical effects and advantages of this utility model are as follows:
[0013] 1. This utility model includes a connecting component, a mounting frame, and a protective plate. The mounting frame is vertically aligned with the support component, and the mounting frame is controlled to be vertically downward. During movement, the inclined surface of the insertion rod is squeezed by the bottom edge of the mounting frame, causing it to retract into the inner side of the support block. At the same time, the positioning rod is inserted into the first positioning groove. When the connecting groove is aligned with the insertion rod, the insertion rod is inserted into the connecting groove. Through the cooperation of the positioning rod and the first positioning groove, the protective plate is kept vertical. Thus, the protective plate can block the oil splashing from inside the wok body, preventing oil from splashing onto the hand holding the handle, thereby providing protection.
[0014] 2. This utility model includes a connecting component, a mounting frame, and a protective plate. When the wok is not in use, the positioning rod is pulled down by the fixing frame, and then the protective plate is flipped to fit against the surface of the handle. At this time, the second positioning groove and the positioning rod are exactly in the same vertical direction. Under the elastic force of the second spring, the positioning rod is inserted into the interior of the second positioning groove, so that the protective plate can be stably fitted against the surface of the handle, making it easy to store the wok. Attached Figure Description
[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model.
[0016] Figure 2 This is a schematic diagram of the support assembly structure of this utility model.
[0017] Figure 3 This is a schematic diagram of the connecting component structure of this utility model.
[0018] Figure 4 This is a schematic diagram of the mounting frame structure of this utility model.
[0019] Figure 5 This is a schematic diagram of the positioning component structure of this utility model.
[0020] The attached figures are labeled as follows: 1. Wok body; 2. Handle mounting block; 201. Handle; 202. Hook block; 203. Hook hole; 3. Support assembly; 301. Fixing block; 302. Fixing plate; 303. Support plate; 304. Support block; 4. Connecting assembly; 401. Fixing tube; 402. Cylindrical hole; 403. First spring; 404. Insert rod; 405. Control block; 406. Rectangular groove; 5. Mounting frame; 501. Connecting groove; 502. First positioning groove; 503. Second positioning groove; 6. Protective plate; 7. Positioning assembly; 701. Support plate; 702. Positioning rod; 703. Fixing frame; 704. Stop block; 705. Second spring. Detailed Implementation
[0021] The technical solution of this utility model will be clearly and completely described below with reference to the accompanying drawings. In addition, the forms of the various structures described in the following embodiments are merely illustrative. The wok handle structure for preventing oil splashing and scalding involved in this utility model is not limited to the structures described in the following embodiments. All other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.
[0022] Reference Figure 1-5This utility model provides a wok handle structure to prevent oil splashing and scalding, including a wok body 1, a handle mounting block 2 fixedly connected to the right side of the wok body 1, a handle 201 fixedly connected to the right side of the handle mounting block 2, a bracket assembly 3 mounted on the outer side of the handle mounting block 2, a connecting component 4 mounted on the top of the inner side of the bracket assembly 3, a mounting frame 5 mounted on the top of the outer side of the bracket assembly 3, a first positioning groove 502 opened on the front of the bottom of the mounting frame 5, a second positioning groove 503 opened on the front of the right side of the mounting frame 5, a protective plate 6 fixedly connected to the top of the mounting frame 5, and a positioning component 7 mounted on the front of the bracket assembly 3. The bracket assembly 3 includes a handle fixedly connected to the handle mounting block 2. The fixing blocks 301 on the front and back are fixedly connected to the fixing plate 302 on the surface of the fixing block 301 away from the handle mounting block 2. The top of the fixing plate 302 is fixedly connected to the support plate 303. The front and back of the top of the support plate 303 are fixedly connected to the bracket block 304. The connecting component 4 includes a fixing tube 401 fixedly connected to the inside of the bracket block 304. A cylindrical hole 402 is opened on the inside of the fixing tube 401. A first spring 403 is arranged in the middle of the inside of the cylindrical hole 402. Insert rods 404 are fixedly connected to both ends of the first spring 403. An inclined surface is provided at the top of the insert rod 404 away from the first spring 403. The insert rod 404 passes through the bracket block 304.
[0023] In this embodiment, when installing the protective plate 6, the mounting frame 5 is vertically aligned with the bracket assembly 3, and the mounting frame 5 is controlled to move vertically downward until it fits against the surface of the bracket block 304. During the movement, the inclined surface of the insertion rod 404 is squeezed by the bottom edge of the mounting frame 5 and retracts into the inner side of the bracket block 304. At the same time, the positioning rod 702 is inserted into the interior of the first positioning groove 502. When the connecting groove 501 is aligned with the insertion rod 404, under the elastic force of the first spring 403, the insertion rod 404 is inserted into the interior of the connecting groove 501, thereby realizing the installation of the mounting frame 5 and the protective plate 6. Through the cooperation of the positioning rod 702 and the first positioning groove 502, the protective plate 6 is kept in a vertical state, so that the protective plate 6 can block the oil splashed inside the wok body 1, and prevent oil from splashing onto the hand holding the handle 201 when cooking, thus playing a protective role.
[0024] When the wok is not in use, pull down the positioning rod 702 through the fixing frame 703, and then flip the protective plate 6 to fit against the surface of the handle 201. At this time, the second positioning groove 503 and the positioning rod 702 are exactly in the same vertical direction. Release the fixing frame 703, and under the elastic force of the second spring 705, the positioning rod 702 is inserted into the interior of the second positioning groove 503, so that the protective plate 6 can be stably attached to the surface of the handle 201, making it easy to store the wok.
[0025] When the protective plate 6 needs to be disassembled and cleaned, press the control block 405 in the direction of mutual approach, drive the two plug rods 404 to move in the direction of mutual approach and separate them from the inside of the connecting groove 501. Then, move the mounting frame 5 vertically upward to complete the disassembly of the protective plate 6.
[0026] In a preferred embodiment, a control block 405 is fixedly connected to the right side of the insertion rod 404, and a rectangular groove 406 is provided on the right side of the fixing tube 401, with the rectangular groove 406 slidably connected to the control block 405.
[0027] The rectangular slot 406 and the control block 405 work together to limit the insertion rod 404, preventing it from rotating and ensuring that the inclined surface of the insertion rod 404 always faces upward. At the same time, it prevents the insertion rod 404 from protruding too much from the cylindrical hole 402, which would prevent the mounting frame 5 from being installed directly.
[0028] In a preferred embodiment, the front and back sides of the inner wall of the mounting frame 5 are provided with connecting grooves 501, which are adapted to the insertion rod 404.
[0029] When the insertion rod 404 is inserted into the connecting groove 501 under the elastic force of the first spring 403, the mounting frame 5 and the protective plate 6 can rotate around the insertion rod 404.
[0030] In a preferred embodiment, a hook block 202 is fixedly connected to the right side of the handle 201, and a hook hole 203 is provided on the surface of the hook block 202.
[0031] The hook hole 203 makes it easy to hang the wok on a wall hook, and the protective plate 6 does not affect the wok hanging on the wall when it is attached to the surface of the top left side of the handle 201.
[0032] In a preferred embodiment, the positioning component 7 includes a support plate 701 fixedly connected to the surface of the fixing plate 302. A positioning rod 702 is movably sleeved on the top of the support plate 701. A fixing frame 703 is fixedly connected to the bottom of the positioning rod 702. A stop block 704 is fixedly sleeved on the top of the outer side of the positioning rod 702. A second spring 705 is movably sleeved on the outer side of the positioning rod 702. The second spring 705 is located between the support plate 701 and the stop block 704. The top edge of the positioning rod 702 is chamfered. The positioning rod 702 is compatible with both the first positioning groove 502 and the second positioning groove 503.
[0033] The second spring 705 exerts an upward thrust on the stop block 704, thereby stably inserting the positioning rod 702 into the first positioning groove 502 or the second positioning groove 503. When the positioning rod 702 is inserted into the first positioning groove 502, the protective plate 6 remains in a vertical position, which can block splashing oil. When the positioning rod 702 is inserted into the second positioning groove 503, the protective plate 6 remains in a horizontal position, which makes it easy to store the wok.
[0034] The working principle of this utility model is as follows: When installing the protective plate 6, the mounting frame 5 is vertically aligned with the bracket assembly 3, and the mounting frame 5 is controlled to be vertically downward. During the movement, the inclined surface of the insertion rod 404 is squeezed by the bottom edge of the mounting frame 5 and retracts into the inner side of the bracket block 304. At the same time, the positioning rod 702 is inserted into the inside of the first positioning groove 502. When the connecting groove 501 is aligned with the insertion rod 404, the insertion rod 404 is inserted into the inside of the connecting groove 501. Through the cooperation of the positioning rod 702 and the first positioning groove 502, the protective plate 6 is kept vertical. Thus, the protective plate 6 can block the oil splashed inside the wok body 1 and prevent oil from splashing onto the hand holding the handle 201, thus providing protection.
[0035] When the wok is not in use, the positioning rod 702 is pulled down by the fixing frame 703, and then the protective plate 6 is flipped up to fit against the surface of the handle 201. At this time, the second positioning groove 503 and the positioning rod 702 are exactly in the same vertical direction. Under the elastic force of the second spring 705, the positioning rod 702 is inserted into the interior of the second positioning groove 503, so that the protective plate 6 can be stably attached to the surface of the handle 201, making it easy to store the wok.
[0036] When the protective plate 6 needs to be disassembled and cleaned, press the control block 405 in the direction of mutual approach to drive the two plug rods 404 to separate from the inside of the connecting groove 501, and directly move the mounting frame 5 vertically upward to complete the disassembly of the protective plate 6.
[0037] Finally, the following points should be noted: First, in the description of this application, it should be noted that, unless otherwise specified and limited, the terms "installation", "connection", and "linkage" should be interpreted broadly, and can be mechanical or electrical connections, or internal connections between two components, or direct connections. "Up", "down", "left", "right", etc. are only used to indicate relative positional relationships. When the absolute position of the described object changes, the relative positional relationship may change.
[0038] Secondly: The accompanying drawings of the embodiments disclosed in this utility model only involve the structures involved in the embodiments disclosed in this utility model. Other structures can refer to the general design. In the absence of conflict, the same embodiment and different embodiments of this utility model can be combined with each other.
[0039] Finally: The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.
Claims
1. A splashing-proof and ironing hand fryer handle structure comprising a fryer main body (1), characterized in that: The right side of the frying pan body (1) is fixedly connected with a handle mounting block (2), the right side of the handle mounting block (2) is fixedly connected with a handle handle (201), the outer side of the handle mounting block (2) is provided with a support assembly (3), the inner side of the support assembly (3) is provided with a connecting assembly (4), the top of the outer side of the support assembly (3) is provided with a mounting frame (5), the top of the mounting frame (5) is fixedly connected with a protection plate (6), the front of the support assembly (3) is provided with a positioning assembly (7), the support assembly (3) comprises a fixed block (301) fixedly connected to the front and back of the handle mounting block (2), the surface of the fixed block (301) away from the handle mounting block (2) is fixedly connected with a fixed plate (302), the top of the fixed plate (302) is fixedly connected with a support plate (303), the front of the top and the back of the top of the support plate (303) are both fixedly connected with a support block (304), the connecting assembly (4) comprises a fixed tube (401) fixedly connected to the inner side of the support block (304), the inner side of the fixed tube (401) is provided with a cylindrical hole (402), the middle of the inner side of the cylindrical hole (402) is provided with a first spring (403), the two ends of the first spring (403) are both fixedly connected with a plug rod (404), the top of the plug rod (404) is provided with an inclined surface away from one end of the first spring (403), and the plug rod (404) penetrates through the support block (304).
2. The splashing-preventing and ironing hand-protecting frying pan handle structure according to claim 1, characterized in that: The right side of the plug rod (404) is fixedly connected with a control block (405), the right side of the fixed tube (401) is provided with a rectangular groove (406), and the rectangular groove (406) is in sliding connection with the control block (405).
3. The splashing-preventing and ironing hand-protecting frying pan handle structure according to claim 1, characterized in that: The front of the inner wall of the mounting frame (5) and the back of the inner wall are both provided with a connecting groove (501), and the connecting groove (501) is matched with the plug rod (404).
4. The splashing-preventing and ironing hand-protecting frying pan handle structure according to claim 1, characterized in that: The right side of the handle handle (201) is fixedly connected with a hook block (202), and the surface of the hook block (202) is provided with a hook hole (203).
5. The splashing-preventing and ironing hand-protecting frying pan handle structure according to claim 1, characterized in that: The front of the bottom of the mounting frame (5) is provided with a first positioning groove (502), and the front of the right side of the mounting frame (5) is provided with a second positioning groove (503).
6. The splashing-preventing and ironing hand-protecting frying pan handle structure according to claim 1, characterized in that: The positioning assembly (7) comprises a support plate (701) fixedly connected to the surface of the fixed plate (302), the top of the support plate (701) is movably sleeved with a positioning rod (702), the bottom of the positioning rod (702) is fixedly connected with a fixed frame (703), the top of the outer side of the positioning rod (702) is fixedly sleeved with a stop block (704), the outer side of the positioning rod (702) is movably sleeved with a second spring (705), and the second spring (705) is located between the support plate (701) and the stop block (704).
7. The splashing-preventing and ironing hand-protecting frying pan handle structure according to claim 6, characterized in that: The edge of the top of the positioning rod (702) is provided with an inclined chamfer, and the positioning rod (702) is matched with the first positioning groove (502) and the second positioning groove (503).