Drying equipment for food production
By using a conveyor belt and combining flattening and heating components, the problem of uneven heating during food drying is solved, achieving uniform heating and convenient storage of food.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-05-13
- Publication Date
- 2026-04-03
AI Technical Summary
During the food drying process, irregularly arranged food can lead to uneven heating, affecting food quality.
Food is transported by a conveyor belt and evenly spread by a spreading component. It is then heated by an infrared heating plate and heating tube, and the food is distributed and stored using a diversion component.
It achieves uniform heating of food, improves drying effect and food quality, and facilitates storage operations for users.
Smart Images

Figure CN224080664U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of food production technology, and specifically relates to a drying equipment for food production. Background Technology
[0002] Food production refers to the process of transforming raw materials into finished food products for consumption through scientific and standardized technological processes. This encompasses stages such as raw material selection, pretreatment, processing (e.g., drying, sterilization, fermentation), sterilization, packaging, and quality control. Modern food production emphasizes safety and efficiency, relying on automated equipment, intelligent monitoring systems, and rigorous food safety management systems to ensure products meet nutritional, hygiene, and shelf-life requirements, while simultaneously satisfying diverse consumer demands, ultimately providing consumers with safe, healthy, and consistently high-quality food.
[0003] During the food transportation and drying process, irregularly arranged food will dry unevenly, with some parts being heated in a concentrated manner while others are not heated effectively, which will affect the overall quality of the produced food. To address this, we propose a drying equipment for food production. Utility Model Content
[0004] The present invention aims to address the shortcomings of the prior art by providing a drying device for food production, which solves the problems mentioned in the background art.
[0005] To achieve the above objectives, this utility model provides the following technical solution:
[0006] A drying device for food production includes: protective plates; multiple bottom support plates fixedly connected to the bottom of multiple protective plates; a connecting frame fixedly connected between the bottom support plates; characterized in that: a conveyor belt fixedly connected between the multiple protective plates; a motor stabilizing frame fixedly connected to one side of one of the protective plates; a flattening assembly arranged between the protective plates; a drying frame fixedly connected to the top of the protective plates; infrared heating plates fixedly connected to both sides of the inner wall of the drying frame; multiple heating tubes fixedly connected to the inner wall of the drying frame; a connecting cover plate fixedly connected to the top of the drying frame; multiple drying fans fixedly connected to the top of the connecting cover plate; and a diversion assembly fixedly connected to one end of the multiple protective plates.
[0007] Preferably, the tiling assembly includes a rotating motor, a connecting shaft, transmission gears, a rotating shaft, an auxiliary tiling belt, a movable rack, an auxiliary tiling plate, water-absorbing cotton, and a connecting rod. The rotating motor is fixedly connected to the top of the motor stabilizer, the connecting shaft is fixedly connected to one side of the rotating motor, a plurality of transmission gears are disposed on one side of the connecting shaft, one of the transmission gears is fixedly connected to one end of the connecting shaft, and a plurality of rotating shafts are disposed at one end of the transmission gears and on the inner wall of the protective plate.
[0008] Preferably, the auxiliary flat-laying belt is disposed on the surface of the transmission gear, the movable rack is fixedly connected to the inner wall of the auxiliary flat-laying belt, the position and size of the movable rack are matched with the transmission gear, a plurality of auxiliary laying plates are fixedly connected to the top of the auxiliary flat-laying belt, and the water-absorbing cotton is fixedly connected to the top of the auxiliary laying plates.
[0009] Preferably, the diversion assembly includes a top limiting plate, a reinforcing plate, reinforcing nails, and a diversion frame. The top limiting plate is fixedly connected to one end of each of the multiple protective plates. The reinforcing plate is fixedly connected to the top of the top limiting plate, and the multiple reinforcing nails are fixedly connected to the four top corners of the reinforcing plate.
[0010] Preferably, the multiple diversion frames are all fixedly connected to the bottom of the top limiting plate, and the diversion frames are evenly distributed at the bottom of the top limiting plate.
[0011] Preferably, multiple connecting beams are fixedly connected between the multiple connecting frames, and the size of the connecting beams matches the distance between the connecting frames.
[0012] Preferably, a ventilation hole is provided on one side of the drying frame.
[0013] Compared with the prior art, the beneficial effects of this utility model are:
[0014] 1. By using a conveyor belt to transport food, the food is laid out flat by the flattening component during the transport process, thereby increasing the uniformity of the overall food placement and heating, ensuring uniform heating of the food. The motor stabilizing frame helps the motor inside the flattening component to remain stable, while the diversion component can divert the produced food after drying, further preventing accumulation and making it convenient for users to collect and retrieve the food.
[0015] 2. The flattening assembly lays the transported food flat. A rotating motor drives a connecting shaft, which in turn rotates one of the transmission gears. This rotation drives a movable rack inside the auxiliary flattening belt, which in turn rotates the transmission gears on both sides of the auxiliary flattening belt. This helps the auxiliary flattening belt maintain the same height of the stacked food through its height and continuous movement, thus flattening the food. Other transmission gears are mounted inside the protective plate under the action of the rotating shaft, providing their own rotation base. The auxiliary plate continuously breaks up the stacked food and limits its height during the movement of the auxiliary flattening belt. Water-absorbing cotton absorbs moisture from the surface of the food during operation, improving the drying effect of the device. Connecting rods connect the transmission gears on both sides of the auxiliary flattening belt, increasing the linkage between the rotation of the transmission gears and further improving the movement effect of the auxiliary flattening belt. Attached Figure Description
[0016] The accompanying drawings are provided to further understand the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention and do not constitute a limitation thereof.
[0017] In the attached diagram:
[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0019] Figure 2 This is a disassembled schematic diagram of the overall structure of this utility model;
[0020] Figure 3 This is a schematic diagram of the flat component in the structure of this utility model;
[0021] Figure 4 This is a partially enlarged schematic diagram of the flat component in the structure of this utility model;
[0022] Figure 5 This is a schematic diagram of the shunt component in the structure of this utility model.
[0023] In the diagram: 1. Protective plate; 2. Bottom support plate; 3. Connecting frame; 4. Connecting beam; 5. Conveyor belt; 6. Motor stabilizer; 7. Laying assembly; 701. Rotating motor; 702. Connecting shaft; 703. Transmission gear; 704. Rotating shaft; 705. Auxiliary laying belt; 706. Movable rack; 707. Auxiliary laying board; 708. Water-absorbing cotton; 709. Connecting rod; 8. Drying frame; 9. Infrared heating plate; 10. Ventilation hole; 11. Heating tube; 12. Connecting cover plate; 13. Drying fan; 14. Diverting assembly; 1401. Top limiting plate; 1402. Reinforcing plate; 1403. Reinforcing nail; 1404. Diverting frame. Detailed Implementation
[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example
[0025] Please see Figure 1-5 The technical solution provided in this embodiment is as follows:
[0026] A drying device for food production includes: protective plates 1, multiple bottom support plates 2 fixedly connected to the bottom of multiple protective plates 1, and connecting frames 3 fixedly connected between the bottom support plates 2. The device is characterized by: a conveyor belt 5 fixedly connected between the multiple protective plates 1; a motor stabilizing frame 6 fixedly connected to one side of one of the protective plates 1; a flattening assembly 7 arranged between the protective plates 1; a drying frame 8 fixedly connected to the top of the protective plates 1; infrared heating plates 9 fixedly connected to both sides of the inner wall of the drying frame 8; multiple heating tubes 11 fixedly connected to the inner wall of the drying frame 8; a connecting cover plate 12 fixedly connected to the top of the drying frame 8; multiple drying fans 13 fixedly connected to the top of the connecting cover plate 12; a diversion assembly 14 fixedly connected to one end between the multiple protective plates 1; multiple connecting beams 4 fixedly connected between the multiple connecting frames 3; the size of the connecting beams 4 matching the distance between the connecting frames 3; and a ventilation hole 10 opened on one side of the drying frame 8.
[0027] In this embodiment, the protective plate 1 can protect the food transported inside the conveyor belt 5 by itself, preventing it from falling from the side. The bottom support plate 2 can be combined with the connecting frame 3 and the connecting beam 4 to support the entire device from the bottom. The conveyor belt 5 can help transport the food that needs to be dried, while the motor stabilizing frame 6 can provide a stable foundation for the motor inside the flattening component 7. The flattening component 7 can use its own structure to evenly lay the food when it is transported by the conveyor belt 5, thereby increasing the uniformity of the food drying and heating. The drying frame 8 can provide a place for the infrared heating plate 9 and the heating tube 11. The ventilation hole 10 can prevent the drying frame 8 from overheating locally, while the connecting cover plate 12 can prevent heat from leaking upwards from the top, thereby further improving the drying effect of the device. The drying fan 13 can help to blow air evenly to heat the heating tube 11, thereby further improving the overall uniform heating effect of the device. The diversion component 14 can divert the dried food to help users store it in batches, thereby further improving the functionality of the device.
[0028] The paving assembly 7 includes a rotating motor 701, a connecting shaft 702, a transmission gear 703, a rotating shaft 704, an auxiliary paving belt 705, a movable rack 706, an auxiliary paving board 707, water-absorbing cotton 708, and a connecting rod 709. The rotating motor 701 is fixedly connected to the top of the motor stabilizer 6. The connecting shaft 702 is fixedly connected to one side of the rotating motor 701. Multiple transmission gears 703 are arranged on one side of the connecting shaft 702, one of which is fixedly connected to one end of the connecting shaft 702. Multiple rotating shafts 704 are all arranged at one end of the transmission gears 703 and are arranged on the inner wall of the protective plate 1.
[0029] In this embodiment, the tiling assembly 7 uses a rotating motor 701 to drive the connecting shaft 702 to rotate, which in turn drives the rotation of one of the transmission gears 703, providing a basis for the overall operation of the tiling assembly 7. At the same time, multiple rotating shafts 704 connect the protective plate 1 and other transmission gears 703, providing a stable basis for the rotation of the other transmission gears 703.
[0030] An auxiliary flattening belt 705 is disposed on the surface of the transmission gear 703. A movable rack 706 is fixedly connected to the inner wall of the auxiliary flattening belt 705. The position and size of the movable rack 706 match the transmission gear 703. Multiple auxiliary laying plates 707 are fixedly connected to the top of the auxiliary flattening belt 705. Water-absorbing cotton 708 is fixedly connected to the top of the auxiliary laying plates 707.
[0031] In this embodiment, the auxiliary spreading belt 705 can move continuously under the action of multiple transmission gears 703 and the internal movable rack 706. This track-like movement, combined with the auxiliary spreading plate 707, breaks up and spreads the piled food. At the same time, the water-absorbing cotton 708 absorbs the moisture on the surface of the food, thereby further improving the drying effect of the device. The connecting rod 709 can connect multiple transmission gears 703 in the same direction, thereby further improving the linkage effect between the transmission gears 703.
[0032] The diversion assembly 14 includes a top limiting plate 1401, a reinforcing plate 1402, reinforcing nails 1403, and a diversion frame 1404. The top limiting plate 1401 is fixedly connected to one end of multiple protective plates 1. The reinforcing plate 1402 is fixedly connected to the top of the top limiting plate 1401. Multiple reinforcing nails 1403 are fixedly connected to the four top corners of the reinforcing plate 1402.
[0033] In this embodiment, the diversion component 14 can limit the processed food from the top by the position of the top limiting plate 1401 to prevent accumulation. At the same time, the reinforcing plate 1402 and the reinforcing nail 1403 reinforce the top limiting plate 1401, thereby further improving the stability of the top limiting plate 1401.
[0034] Multiple diversion racks 1404 are fixedly connected to the bottom of the top limiting plate 1401, and the diversion racks 1404 are evenly distributed on the bottom of the top limiting plate 1401.
[0035] In this embodiment, the diversion rack 1404 can use its own uniform distribution to divert the dried food, thereby helping the staff to directly collect it in batches and further improving the overall functionality of the device.
[0036] Working Principle: The device uses a protective plate 1 to protect both sides of the device when conveying food via the conveyor belt 5, further improving the device's safety. The bottom support plate 2, connecting frame 3, and connecting beam 4 work together to support the protective plate 1 and the entire device from the bottom, further improving the device's stability. The conveyor belt 5 uses its internal structure to transport the food to be dried, and the transported food is simultaneously laid flat by the flattening component 7, increasing the uniformity of the food's placement and heating. The motor stabilizing frame 6 helps maintain the stability of the motor inside the flattening component 7. The drying frame 8 provides space for the infrared heating plate 9 and heating tube 11 to dry. The connecting cover 12 ensures that the temperature does not leak out from the top, and together with the drying fan 13, it further improves the overall drying uniformity of the device. The ventilation hole 10 helps to ventilate from one side to prevent overheating inside the device. The diversion component 14 can divert the produced food after drying, further preventing accumulation and facilitating centralized storage and retrieval by users, further improving the functionality of the device.
[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A drying device for food production, comprising protective plates (1), wherein a plurality of bottom support plates (2) are fixedly connected to the bottom of a plurality of protective plates (1), and a connecting frame (3) is fixedly connected between the bottom support plates (2), characterized in that: A conveyor belt (5) is fixedly connected between multiple protective plates (1), a motor stabilizer (6) is fixedly connected to one side of one of the protective plates (1), a flat assembly (7) is arranged between the protective plates (1), a drying frame (8) is fixedly connected to the top of the protective plate (1), an infrared heating plate (9) is fixedly connected to both sides of the inner wall of the drying frame (8), multiple heating tubes (11) are fixedly connected to the inner wall of the drying frame (8), a connecting cover plate (12) is fixedly connected to the top of the drying frame (8), multiple drying fans (13) are fixedly connected to the top of the connecting cover plate (12), and a diversion assembly (14) is fixedly connected to one end between multiple protective plates (1).
2. The drying equipment for food production as described in claim 1, characterized in that: The paving assembly (7) includes a rotating motor (701), a connecting shaft (702), a transmission gear (703), a rotating shaft (704), an auxiliary paving belt (705), a movable rack (706), an auxiliary paving board (707), water-absorbing cotton (708), and a connecting rod (709). The rotating motor (701) is fixedly connected to the top of the motor stabilizer (6). The connecting shaft (702) is fixedly connected to one side of the rotating motor (701). A plurality of transmission gears (703) are disposed on one side of the connecting shaft (702). One of the transmission gears (703) is fixedly connected to one end of the connecting shaft (702). A plurality of rotating shafts (704) are disposed at one end of the transmission gears (703). A plurality of rotating shafts (704) are disposed on the inner wall of the protective plate (1).
3. The drying equipment for food production as described in claim 2, characterized in that: The auxiliary flat-laying belt (705) is disposed on the surface of the transmission gear (703), the movable rack (706) is fixedly connected to the inner wall of the auxiliary flat-laying belt (705), the position and size of the movable rack (706) are matched with the transmission gear (703), a plurality of auxiliary laying plates (707) are fixedly connected to the top of the auxiliary flat-laying belt (705), and the water-absorbing cotton (708) is fixedly connected to the top of the auxiliary laying plates (707).
4. The drying equipment for food production as described in claim 3, characterized in that: The diversion assembly (14) includes a top limiting plate (1401), a reinforcing plate (1402), reinforcing nails (1403), and a diversion frame (1404). The top limiting plate (1401) is fixedly connected to one end of each of the multiple protective plates (1). The reinforcing plate (1402) is fixedly connected to the top of the top limiting plate (1401). The multiple reinforcing nails (1403) are fixedly connected to the four corners of the top of the reinforcing plate (1402).
5. The drying equipment for food production as described in claim 4, characterized in that: Multiple diversion racks (1404) are fixedly connected to the bottom of the top limiting plate (1401), and the diversion racks (1404) are evenly distributed on the bottom of the top limiting plate (1401).
6. The drying equipment for food production as described in claim 1, characterized in that: Multiple connecting beams (4) are fixedly connected between the multiple connecting frames (3), and the size of the connecting beams (4) matches the distance between the connecting frames (3).
7. The drying equipment for food production as described in claim 1, characterized in that: A ventilation hole (10) is provided on one side of the drying frame (8).