Fermented meat drying device
By using a rotatable central column and inclined guide plate structure in the drying device for fermented meat, the problem of oil dripping was solved and the drying quality was improved.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-30
- Publication Date
- 2026-04-07
AI Technical Summary
When drying fermented meat in existing drying containers, the oil dripping from the upper layer of meat products falls onto the lower layer of meat products, affecting the drying quality.
Design a drying device for fermented meat, which uses a rotatable central column with a hanging rod and a guide plate fixed on it. The guide plate is inclined and corresponds to the oil drain hole on the side wall of the central column. After the oil drips onto the guide plate, it flows into the interior of the central column through the oil drain hole, thus avoiding dripping onto the meat products.
This effectively prevents oil droplets from falling onto meat products, thus improving the drying quality.
Smart Images
Figure CN224094809U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of meat product drying technology, and more particularly to a drying apparatus for fermented meat. Background Technology
[0002] Fermented meat products are dried in a drying container. Existing drying containers typically include a rotatable central column and a ring-shaped hanging structure distributed along the central column. The meat products are suspended on the ring-shaped hanging structure and dried using hot air. However, during the drying process in existing drying containers, oil dripping from the upper layer of meat products falls onto the lower layer, affecting the drying quality. To address this, the inventors have proposed a drying device for fermented meat. Utility Model Content
[0003] This application provides a drying apparatus for fermented meat that can prevent oil droplets from falling onto the meat products.
[0004] The technical solution of this application is as follows:
[0005] This application provides a drying device for fermented meat, including a rotatable central column disposed inside a box, a hanging rod fixedly connected to the central column, a guide plate fixedly connected to the central column below the hanging rod, the outer end of the guide plate is inclined upward, and the inner end of the guide plate corresponds to the oil discharge hole on the side wall of the central column.
[0006] Using the technical solution of this application, the oil dripping from the meat products on the hanging rod due to drying will fall onto the guide plate and flow into the interior of the central column through the oil drain hole, thus preventing oil from dripping onto the meat products.
[0007] In some implementations, the central column is arranged coaxially with the box body.
[0008] In some implementations, an oil collection bottle is screwed onto the lower end of the central column.
[0009] In some implementations, the upper end of the central column is closed.
[0010] In some implementations, the hanging rod is arranged perpendicular to the central column.
[0011] In some implementations, the hanging rods are evenly distributed around the circumference of the central post.
[0012] In some implementations, the hanging rods are spaced apart along the axial direction of the central column.
[0013] In some implementations, the hanging rod is equipped with a slot.
[0014] In some implementations, the slots are spaced apart along the axial direction of the hanging rod.
[0015] In some implementations, the deflector is constructed in an arc shape along the cross-section. Attached Figure Description
[0016] Exemplary embodiments of this application will now be described in detail with reference to the accompanying drawings. It should be understood that the embodiments described below are for illustrative purposes only and are not intended to limit the scope of this application. In the accompanying drawings:
[0017] Figure 1 This is a schematic diagram of a drying apparatus for fermented meat according to an embodiment of this application;
[0018] Figure label:
[0019] 10. Box body;
[0020] 20. Center column; 21. Hanging rod; 22. Slot; 23. Guide plate; 24. Oil drain hole; 25. Oil collection bottle. Detailed Implementation
[0021] To make the objectives, technical solutions, and advantages of this application clearer, the following detailed description of this application is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only for explaining this application and are not intended to limit this application.
[0022] In related technologies, fermented meat products are dried in a drying container. Existing drying containers typically include a rotatable central column and a ring-shaped hanging structure distributed along the central column. The meat products are suspended on the ring-shaped hanging structure and dried using hot air. However, during the drying process in existing drying containers, oil dripping from the upper layer of meat products falls onto the lower layer of meat products, affecting the drying quality.
[0023] This embodiment provides a drying device for fermented meat, which can prevent oil droplets from falling onto meat products.
[0024] Please see Figure 1 In this embodiment, a fermented meat drying device includes a rotatable central column 20 disposed inside a box 10. A hanging rod 21 is fixedly connected to the central column 20. A guide plate 23 is fixedly connected to the central column 10 below the hanging rod 21. The outer end of the guide plate 23 is inclined upward, and the inner end of the guide plate 23 corresponds to the oil drain hole 24 on the side wall of the central column 10.
[0025] Using the technical solution of this embodiment, the oil dripping from the meat products on the hanging rod 21 due to drying will fall onto the guide plate 23 and flow into the interior of the central column 20 through the oil drain hole 24, thus preventing oil from dripping onto the meat products.
[0026] In this embodiment, the bottom of the box 10 is provided with multiple support legs for support and stability. The box 10 is constructed as a frustum shape that is narrow at the top and wide at the bottom. The box 10 defines a drying chamber. The central column 20 is arranged inside the drying chamber and is rotatably connected to the top plate and bottom plate of the box 10 through bearings, so that the central column 20 can rotate inside the drying chamber.
[0027] It should be noted that the central column 20 is coaxially arranged with the box 10. The central column 20 is a hollow cylindrical tube with a closed upper end and an open lower end. An oil collection bottle 25 is screwed onto the lower end of the central column 20. The oil collection bottle 25 is used to collect the oil flowing down from the inside of the central column 20.
[0028] In this embodiment, the hanging rod 21 is welded to the outer wall of the central column 20, and the hanging rod 21 is arranged perpendicular to the central column 20. The hanging rod 21 is evenly distributed along the circumference of the central column 20. At the same time, the hanging rod 21 is spaced along the axial direction of the central column 20. Multiple slots 22 are provided on the hanging rod 21, and the slots 22 are spaced along the axial direction of the hanging rod 21. The slots 22 are used to engage the hooks on the meat products. That is, the meat products are hung on the hooks, and the hooks are engaged in the slots 22.
[0029] In this embodiment, the guide plate 23 is welded to the outer wall of the central column 20. The guide plate 23 is arranged below the hanging rod 21 and is arranged in a one-to-one correspondence with the hanging rod 21. The guide plate 23 is constructed into an arc shape along the cross section. Oil drain holes 24 are opened on the side wall of the central column 20 and are arranged in a one-to-one correspondence with the guide plate 23. The outer end of the guide plate 23 is inclined upward, so that the guide plate 23 as a whole has a certain slope, so that the oil collected by the guide plate 23 can flow into the interior of the central column 20 through the oil drain holes 24 under the action of gravity, and is finally collected in the oil collection bottle 25.
[0030] It should be understood that hanging meat products on the hanging rod and introducing hot air into the chamber can speed up the drying process. The guide plate collects the oil dripping from the meat products during drying into the central column and eventually into the oil collection bottle, preventing oil dripping from the upper layer of meat products from falling onto the lower layer and ensuring the drying quality.
[0031] Although embodiments of this application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting this application. Those skilled in the art can make changes, modifications, substitutions and variations to the above embodiments within the scope of this application.
Claims
1. A drying device for fermented meat, characterized in that, It includes a rotatable central column located inside the housing, a hanging rod fixedly connected to the central column, and a guide plate fixedly connected to the central column below the hanging rod. The outer end of the guide plate is inclined upward, and the inner end of the guide plate corresponds to the oil drain hole on the side wall of the central column.
2. The drying apparatus for fermented meat as described in claim 1, characterized in that, The central column is arranged coaxially with the box body.
3. The drying apparatus for fermented meat as described in claim 2, characterized in that, An oil collecting bottle is screwed onto the lower end of the central column.
4. The drying apparatus for fermented meat as described in claim 3, characterized in that, The upper end of the central column is closed.
5. The drying apparatus for fermented meat as described in claim 4, characterized in that, The hanging rod is arranged perpendicular to the central column.
6. The drying apparatus for fermented meat as described in claim 5, characterized in that, The hanging rods are evenly distributed around the circumference of the central column.
7. The drying apparatus for fermented meat as described in claim 6, characterized in that, The hanging rods are spaced apart along the axial direction of the central column.
8. The drying apparatus for fermented meat as described in claim 7, characterized in that, The hanging rod is provided with a slot.
9. The drying apparatus for fermented meat as described in claim 8, characterized in that, The slots are spaced apart along the axial direction of the hanging rod.
10. The drying apparatus for fermented meat as described in claim 1, characterized in that, The guide vane is constructed in an arc shape along its cross-section.