Automatic noodle ironing production line

Abstract

The utility model provides an automatic noodle making production line which comprises a knife edge belt conveyor, the knife edge belt conveyor comprises a blade used for separating dough from a baking tray, a driving piece used for driving the blade to move, and a conveying belt connected with the blade; the conveying noodle making machine comprises a noodle making pool and a conveying chain used for conveying dough, the conveying chain and the conveying belt are arranged adjacently, the extending direction of the conveying chain is the X direction, and at least part of the conveying chain is located in the noodle making pool; the tray arranging machine comprises at least two differential belts which are arranged side by side in the Y direction, and the differential belts are used for receiving the dough passing through the dough scalding pool. According to the automatic noodle ironing production line, the automatic noodle ironing process can be realized, and manpower is saved.

Description

TECHNICAL FIELD

[0001] The utility model relates to an automatic steaming dough production line. BACKGROUND

[0002] At present, the existing steaming dough conveyor of overheated water in the market is mostly manually put into the hot water pool, and the steamed dough is manually taken out to be placed and stacked, which is easy to cause the dough to be deformed, sticky and broken, the steaming dough time is not accurately controlled, the surface temperature of the dough is different, the temperature is high or low, and the probability of defective products is high. In addition, the surface temperature of the dough is relatively high, and the personnel is easy to be scalded when taking out, causing safety accidents. The artificial dough placing needs to pick up the dough one after another in the baking tray and then put it into the hot water steaming pool to reach the required temperature in the production process. The whole process has low production efficiency and the artificial heavy participation is relatively hard.

[0003] Therefore, it is necessary to improve the existing automatic steaming dough production line to solve the above problems. CONTENT OF THE UTILITY MODEL

[0004] The utility model aims at providing an automatic steaming dough production line to solve the problems of poor effect, low efficiency and safety hazards of the existing steaming dough.

[0005] To achieve the above-mentioned purpose, the utility model provides an automatic steaming dough production line, which comprises:

[0006] The knife edge belt conveyor comprises a blade for separating the dough from the baking tray, a driving member for driving the blade to move, and a conveying belt connected with the blade.

[0007] The conveying steaming dough machine comprises a steaming dough pool and a conveying chain for conveying the dough, the conveying chain is arranged adjacent to the conveying belt, and the extension direction is the X direction, and the conveying chain is at least partially located in the steaming dough pool.

[0008] The tray arranging machine comprises at least two differential belts arranged side by side along the Y direction, and the differential belts are used to receive the dough passing through the steaming dough pool.

[0009] As a further improvement of the utility model, the driving member comprises a sliding rail, a bracket for supporting the blade, and a driving motor, the driving motor is used to drive the bracket to slide relative to the sliding rail.

[0010] As a further improvement of the utility model, the blade is inclinedly arranged, and the knife edge belt conveyor further comprises a transfer belt arranged on the bracket, and the transfer belt is arranged between the conveying belt and the blade.

[0011] As a further improvement of the present application, the knife edge belt machine further comprises a pneumatic cylinder for driving the conveying belt.

[0012] As a further improvement of the present application, the ironing pool is provided with a heating rod and a temperature sensor.

[0013] As a further improvement of the present application, the conveying ironing machine comprises an inlet pool transfer part and an outlet pool transfer part adjacent to the ironing pool, the inlet pool transfer part is arranged between the ironing pool and the knife edge belt machine, the outlet pool transfer part is arranged between the ironing pool and the tray arranging machine, and the conveying chain extends from the inlet pool transfer part, the ironing pool and the outlet pool transfer part.

[0014] As a further improvement of the present application, the conveying chain in the ironing pool is lower than the conveying chain on the inlet pool transfer part and the outlet pool transfer part.

[0015] As a further improvement of the present application, the conveying chain is a double-layer conveying chain.

[0016] As a further improvement of the present application, the tray arranging machine comprises a plurality of transmission members for driving the differential belt to work and a position sensor for detecting the position of the dough on the differential belt.

[0017] As a further improvement of the present application, the tray arranging machine further comprises a retractable belt on the side of the differential belt away from the conveying ironing machine and a retracting driving member for driving the retractable belt to retract.

[0018] The automatic ironing production line of the present application can realize automatic ironing process and save manual work. BRIEF DESCRIPTION OF DRAWINGS

[0019] The drawings described herein are used to provide further understanding of the present application, and form a part of the present application.

[0020] Figure 1 is a side structure schematic view of the automatic ironing production line of the present application;

[0021] Figure 2 is a top structure schematic view of the automatic ironing production line of the present application;

[0022] Figure 3It is the structure schematic view of the knife edge belt conveyor of the automatic steamed bread production line of the utility model;

[0023] Figure 4 It is the structure schematic view of the conveying steamed bread machine of the automatic steamed bread production line of the utility model;

[0024] Figure 5 It is the structure schematic view of the tray arranging machine of the automatic steamed bread production line of the utility model;

[0025] Figure 6 It is the overhead structure schematic view of the tray arranging machine of the automatic steamed bread production line of the utility model. DETAILED DESCRIPTION

[0026] The technical scheme of the utility model will be described clearly and completely below in combination with the drawings, obviously, the described embodiments are a part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by the ordinary skilled in the art without making creative labor belong to the scope of protection of the utility model.

[0027] In the description of the utility model, it needs to be explained that the orientation or position relation indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like is the orientation or position relation based on the shown in the drawings, only for the convenience of describing the utility model and simplifying the description, and not indicating or implying that the indicated device or element must have a particular orientation, be constructed and operated in a particular orientation, therefore, it cannot be understood as the limitation of the utility model. In addition, the terms "first", "second", "third" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0028] In the description of the utility model, it needs to be explained that, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connection" should be understood broadly, for example, can be fixed connection, can also be detachable connection, or integrally connected, can be mechanical connection, can also be electrical connection, can be directly connected, can also be indirectly connected through intermediate medium, can be the communication inside two elements. For the ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances. In addition, the technical features involved in the different embodiments of the utility model described below can be combined with each other as long as they do not conflict with each other.

[0029] As Figures 1 to 6 The utility model discloses an automatic steamed bread production line 100 including a knife edge belt conveyor 1, a conveying steamed bread machine 2 and a tray arranging machine 3.

[0030] The knife edge belt conveyor 1 is used to shovel the dough on the baking tray and convey to the conveying steaming machine 2, the conveying steaming machine 2 is used to convey the dough and steam the dough using hot water, the tray arranging machine 3 is used to receive the steamed dough and arrange neatly, the automatic steaming production line 100 can complete the complete taking, steaming and arranging of the dough, reduce the working strength, and avoid safety accidents. The baking tray can be placed on the fixed platform for limiting and fixing.

[0031] As shown in Figure 3 The knife edge belt conveyor 1 includes a blade 11 used to separate the dough from the baking tray, a driving member 12 used to drive the blade 11 connected to drive the blade 11 to move, a conveying belt 13 connected with the blade 11, a cylinder 14 used to drive the conveying belt 13 to convey, and a transfer belt 15.

[0032] The blade 11 is inclinedly arranged, further, the blade 11 is inclinedly extended downward and inclinedly extends toward the side away from the conveying steaming machine 2.

[0033] The driving member 12 includes a sliding rail 121, a support 122 used to support the blade 11, and a driving motor 123 used to drive the support 122 to slide relative to the sliding rail 121. Further, the driving member 12 further includes a limiting block arranged in the sliding rail 121, a synchronous gear, a synchronous belt and a clamping plate, the clamping plate clamps the synchronous belt, the clamping plate is connected with the support 122, the movement of the blade 11 is realized by controlling the driving motor 123, the sliding rail 121 is limited by the sliding block, so that the movement of the blade 11 is realized by the rotation of the driving motor 123. The structure is a conventional driving structure, which will not be described in detail. At the same time, the spring is arranged at the blade 11, so that the blade 11 can swing up and down, avoiding the rigid contact to cause the breakage of the blade.

[0034] The transfer belt 15 is arranged on the support 122 and can slide relative to the sliding rail 121, and the transfer belt 15 is arranged between the conveying belt 13 and the blade 11. In the embodiment, the transfer belt 15 works together with the blade 11, the transfer belt 15 can be driven to rotate by an independent driving system, the dough shoveled by the blade 11 is moved to the transfer belt 15, when the transfer belt 15 approaches the conveying belt 13, the dough is conveyed from the transfer belt 15 to the conveying belt 13.

[0035] As shown in Figure 4 The conveying steaming machine 2 includes a steaming pool 21, a conveying chain 22 used to convey the dough, an in-pool transfer part 23 adjacent to the steaming pool 21, and an out-pool transfer part 24.

[0036] The conveying chain 22 is arranged adjacent to the conveying belt 13 and extends in the X direction, and is at least partially located in the steaming pool 21. In this embodiment, the conveying chain 22 is a double-layer conveying chain 22, and the dough is located between the double-layer conveying chain 22 to avoid floating out of the water during steaming.

[0037] The steaming pool 21 is provided with a heating rod 211 and a temperature sensor. The heating rod 211 is used to heat the pool water in the steaming pool 21, and the temperature sensor is used to detect the temperature of the pool water to avoid the pool water temperature being too high or too low to affect the steaming effect. The dough is conveyed into the hot water by the conveying chain 22 and out of the hot water, and the dough is submerged in the hot water to increase the surface temperature of the dough. By controlling the conveying speed of the conveying chain 22, the steaming time can be controlled, and the problem of too large individual difference will not occur.

[0038] The pool entry transfer part 23 is arranged between the steaming pool 21 and the knife edge belt machine 1, the pool exit transfer part 24 is arranged between the steaming pool 21 and the tray arranging machine 3, and the conveying chain 22 extends from the pool entry transfer part 23, the steaming pool 21 and the pool exit transfer part 24.

[0039] The conveying chain 22 located in the steaming pool 21 is lower than the conveying chain 22 located on the pool entry transfer part 23 and the pool exit transfer part 24. In this way, the dough can be submerged in the hot water as much as possible.

[0040] As shown in Figure 5 and Figure 6 The tray arranging machine 3 includes at least two differential belts 31 arranged side by side along the Y direction, a plurality of driving members 34 for driving the differential belts 31 to work, a position sensor for detecting the position of the dough on the differential belt 31, a retractable belt 32 located on the side of the differential belt 31 away from the conveying steaming machine 2, and a retracting driving member 33 for driving the retractable belt 32 to retract.

[0041] The differential belt 31 is used to receive the dough passing through the steaming pool 21. In this embodiment, each differential belt 31 is independently driven by one driving member 34, the position sensor detects the position of the dough on the differential belt 31, and the driving member 34 controls the driving speed of the differential belt 31 according to the position information, so that the dough on the plurality of differential belts 31 is arranged in order when it is conveyed out.

[0042] The retracting driving member 33 works as follows: the servo motor drives the gear to drive the rack, the rack is connected with the belt bottom plate and the retractable passive roller, the sliding optical shaft is limited by the linear bearing to make it retract in the fixed direction of the axis, and thus the retracting function of the retractable belt 32 can be realized by the forward and reverse rotation of the servo motor.

[0043] The automatic steaming dough production line 100 of the utility model has the advantages of realizing automatic steaming dough process, saving manual work, realizing the acquisition of whole dough and automatic tray arrangement after steaming through the setting of the knife edge belt conveyor 1 and the tray arrangement machine 3, realizing machine automation, high production efficiency, good steaming dough effect, reduction of manual participation, improvement of safety in the production process and reduction of accidents.

[0044] The automatic steaming dough production line 100 can realize automatic steaming dough process and save manual work; the knife edge belt conveyor 1 and the tray arrangement machine 3 are arranged, so that the whole dough can be acquired and automatically arranged after steaming, machine automation is realized, production efficiency is high, the steaming dough effect is good, manual participation is reduced, safety in the production process is improved, and accidents are reduced.

[0045] The technical features of the above-described embodiments can be combined arbitrarily, and to make the description simple, all possible combinations of the technical features in the above-described embodiments are not described, however, as long as the combinations of the technical features do not contradict, they should be considered as the scope of the utility model.

[0046] The above-described embodiments only express several implementation manners of the utility model, the description is relatively specific and detailed, however, it should not be understood as the limitation of the scope of the utility model patent. It should be pointed out that for ordinary skilled persons in the art, several modifications and improvements can be made without departing from the concept of the utility model, and these belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent should be subject to the appended claims.

Claims

1. An automatic face ironing production line, characterized in that: The automatic baking production line comprises: a knife belt machine, which comprises a blade for separating dough from a baking tray, a driving member for driving the blade to move, and a conveying belt connected with the blade; a conveying baking machine, which comprises a baking pool and a conveying chain for conveying dough, the conveying chain being arranged adjacent to the conveying belt and extending in the X direction, and the conveying chain being at least partially located in the baking pool; a tray arranging machine, which comprises at least two differential belts arranged side by side in the Y direction, and the differential belts are used to receive dough passing through the baking pool.

2. The automatic face stamping line according to claim 1, characterized in that: The driving member comprises a sliding rail, a bracket for supporting the blade, and a driving motor for driving the bracket to slide relative to the sliding rail.

3. The automatic face stamping line according to claim 2, characterized in that: The blade is arranged obliquely, and the knife belt machine further comprises a transfer belt arranged on the bracket and located between the conveying belt and the blade.

4. The automatic face stamping line according to claim 1, characterized in that: The knife belt machine further comprises a cylinder for driving the conveying belt to convey.

5. The automatic face stamping line according to claim 1, characterized in that: The baking pool is provided with a heating rod and a temperature sensor.

6. The automatic face stamping line according to claim 5, characterized in that: The conveying baking machine comprises an inlet transfer part and an outlet transfer part adjacent to the baking pool, the inlet transfer part being arranged between the baking pool and the knife belt machine, the outlet transfer part being arranged between the baking pool and the tray arranging machine, and the conveying chain extending from the inlet transfer part, the baking pool and the outlet transfer part.

7. The automatic face stamping line according to claim 6, characterized in that: The conveying chain located in the baking pool is lower than the conveying chain located in the inlet transfer part and the outlet transfer part.

8. The automatic face stamping line according to claim 1, characterized in that: The conveying chain is a double-layer conveying chain.

9. The automatic face stamping line according to claim 1, characterized in that: The tray arranging machine comprises a plurality of transmission members for driving the differential belts to work and a position sensor for detecting the position of dough on the differential belts.

10. The automatic face stamping line according to claim 1, characterized in that: The tray arranging machine further comprises a retractable belt located on the side of the differential belts away from the conveying baking machine and a retractable driving member for driving the retractable belt to retract.

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