Rotary smoking device for preserved meat processing

By introducing a collection tray and a drive motor into the bacon smoking device, the problem of oil dripping and contamination in bacon has been solved, achieving oil collection and uniform smoking, thus improving the environment and quality of bacon processing.

CN224140056UActive Publication Date: 2026-04-21CHONGQING CHENGKOU COUNTY MINGHANG FOOD PROCESSING CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
CHONGQING CHENGKOU COUNTY MINGHANG FOOD PROCESSING CO LTD
Filing Date
2025-05-26
Publication Date
2026-04-21

AI Technical Summary

Technical Problem

Existing bacon smoking equipment lacks an oil collection structure, which may cause oil to drip from fatty bacon during the smoking process, leading to environmental pollution.

Method used

A rotary smoking device was designed, comprising a collection tray and a drive motor. The collection tray collects the dripping grease, and the drive motor rotates the smoke pipe to achieve uniform smoking.

Benefits of technology

It effectively collects the dripping oil from cured meat, keeps the smoking environment clean, ensures even smoking of the cured meat, and improves the smoking effect and the practicality of the equipment.

✦ Generated by Eureka AI based on patent content.

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  • Figure CN224140056U_ABST
    Figure CN224140056U_ABST
Patent Text Reader

Abstract

The utility model discloses a rotary smoking device for preserved meat processing, and relates to the technical field of preserved meat processing. The rotary smoking device for preserved meat processing comprises a smoking box, a hanging disc and a driving motor, and a smoke exhaust pipe is fixedly mounted at the top of the smoking box; the hanging disc is provided with a hook and a collecting disc, and the collecting disc is located below the hook. A smoke spraying pipe is arranged on the smoking box, and the driving motor is used for driving the smoke spraying pipe to rotate. According to the rotary smoking device for preserved meat processing, through the arrangement of a collecting disc, grease generated by preserved meat can be collected in the smoking process of the preserved meat, the situation that the smoking environment is affected by the dripped grease is avoided, then the cleanliness of the smoking environment of the preserved meat can be ensured, and through the arrangement of a driving motor, two sets of smoke spraying pipes can be rotated, so that the smoke spraying efficiency is improved. When the two groups of smoke spraying pipes rotate, the preserved meat on the hooks can be uniformly smoked, so that the smoking effect of the preserved meat is improved, and the practicability of the device is improved.
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Description

Technical Field

[0001] This utility model relates to the field of cured meat processing technology, and in particular to a rotary smoking device for cured meat processing. Background Technology

[0002] A rotary bacon smoking device, described in Chinese document CN206978610U, utilizes a belt, a first rotating rod, and a second rotating rod. The second rotating rod drives a second belt pulley to rotate, which in turn drives a first belt pulley and a first rotating rod to rotate. This rotation of the first and second rotating rods, in turn, drives the hanging frame to rotate, achieving a single machine driving a double-rod frame, saving energy and increasing the number of hooks. A top plate seals and protects the first and second belt pulleys, preventing smoke from entering the connection points and causing oil and smoke contamination that could affect rotation. This improves protection for the belt pulleys and the belt. Smoke from the smoke chamber enters the cavity plate through an air supply pipe and then the arc-shaped hood through a connecting pipe, exiting through exhaust holes. This increases the uniformity of smoke exhaust, ensuring the smoke directly affects the meat and guarantees a good smoking effect.

[0003] The aforementioned rotary bacon smoking equipment lacks an oil collection structure. During the smoking process, fatty bacon may drip oil. If the oil is not collected in time, the dripping waste oil may pollute the smoking environment. Utility Model Content

[0004] The purpose of this invention is to provide a rotary smoking device for processing cured meat, which can solve the problem that fatty cured meat may drip oil, and if the oil is not collected in time, the dripping waste oil may pollute the smoking environment.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a rotary smoking device for processing cured meat, comprising a smoking box, a hanging tray and a drive motor, wherein an exhaust pipe is fixedly installed on the top of the smoking box;

[0006] The hanging tray is equipped with hooks and a collection tray, with the collection tray located below the hooks;

[0007] The smoking box is equipped with a smoke-spraying pipe, and a drive motor is used to drive the smoke-spraying pipe to rotate.

[0008] Preferably, an installation rod is fixedly installed on the top inner side of the smoking box, a hanging plate is fixedly installed on the bottom of the installation rod, a hook is fixedly installed on the bottom of the hanging plate, a fixed vertical rod is fixedly installed on the bottom of the hanging plate, and a collection tray is fixedly installed on the bottom of the fixed vertical rod.

[0009] Preferably, a fixed vertical pipe is fixedly installed on the inner bottom of the smoking box, a connecting pipe is fixedly installed on the top of the fixed vertical pipe, a rotating pipe is rotatably installed on the top of the connecting pipe, the fixed vertical pipe and the connecting pipe are connected internally, the connecting pipe and the rotating pipe are connected internally, a hollow disc is fixedly installed on the top of the rotating pipe, the rotating pipe and the hollow disc are connected internally, and a smoke-spraying pipe is fixedly installed on the outer wall of the hollow disc. There are two sets of smoke-spraying pipes, both sets of smoke-spraying pipes are connected internally to the hollow disc, and a nozzle is fixedly installed on the outer wall of the smoke-spraying pipe, the nozzle and the smoke-spraying pipe are connected internally.

[0010] Preferably, a mounting side plate is fixedly installed on one inner wall of the smoking box, a drive motor is fixedly installed on the top of the mounting side plate, a transmission gear is fixedly installed on the shaft of the drive motor, and a transmission gear is fixedly installed on the outer wall of the rotating tube. There are two sets of transmission gears, and the two sets of transmission gears mesh with each other.

[0011] Preferably, a smoke conveying pipe is fixedly installed on one side of the smoking box, one end of which extends into the interior of the smoking box and is fixedly installed to the outer wall of the fixed vertical pipe, and the interior of the fixed vertical pipe is connected to the smoke conveying pipe.

[0012] Preferably, the front side of the smoking box is hinged to a door, and a handle is fixedly installed on the door.

[0013] Preferably, the collecting tray has a collecting groove inside, which facilitates the collection of fat from the cured meat.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows: the rotary smoking device for cured meat processing, through the setting of the collection plate, can collect the oil produced by the cured meat during the smoking process, avoiding the dripping oil from affecting the smoking environment, thus ensuring the cleanliness of the smoking environment. Furthermore, through the setting of the drive motor, it can rotate the two sets of smoke pipes, which can evenly smoke the cured meat on the hook when the two sets of smoke pipes rotate, improving the smoking effect of the cured meat and increasing the practicality of the device. Attached Figure Description

[0015] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0016] Figure 1 This is a perspective view of the present utility model;

[0017] Figure 2 This is a cross-sectional view of the present invention;

[0018] Figure 3 This utility model Figure 2 Front view.

[0019] Reference numerals: 1. Smoking box; 2. Mounting rod; 3. Hanging tray; 4. Hook; 5. Fixing vertical rod; 6. Collection tray; 7. Fixing vertical pipe; 8. Connecting pipe; 9. Rotating pipe; 10. Hollow disc; 11. Smoke spraying pipe; 12. Smoke conveying pipe; 13. Mounting side plate; 14. Drive motor; 15. Transmission gear. Detailed Implementation

[0020] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0021] Please see Figure 1-3 This utility model provides a technical solution: a rotary smoking device for processing cured meat, including a smoking box 1, a hanging plate 3 and a drive motor 14. A smoke exhaust pipe is fixedly installed on the top of the smoking box 1; a hook 4 and a collection tray 6 are provided on the hanging plate 3, with the collection tray 6 located below the hook 4; a smoke spray pipe 11 is provided on the smoking box 1, and the drive motor 14 is used to drive the smoke spray pipe 11 to rotate.

[0022] Furthermore, an installation rod 2 is fixedly installed on the top inner side of the smoking box 1, a hanging plate 3 is fixedly installed on the bottom of the installation rod 2, a hook 4 is fixedly installed on the bottom of the hanging plate 3, a fixed vertical rod 5 is fixedly installed on the bottom of the hanging plate 3, and a collection tray 6 is fixedly installed on the bottom of the fixed vertical rod 5. This arrangement can collect the oil produced by the cured meat during the smoking process, avoid the dripping oil from affecting the smoking environment, and thus ensure the cleanliness of the smoking environment.

[0023] Furthermore, a fixed vertical pipe 7 is fixedly installed on the bottom inner side of the smoking box 1, a connecting pipe 8 is fixedly installed on the top of the fixed vertical pipe 7, and a rotating pipe 9 is rotatably installed on the top of the connecting pipe 8. The fixed vertical pipe 7 and the connecting pipe 8 are internally connected, and the connecting pipe 8 and the rotating pipe 9 are internally connected. A hollow disc 10 is fixedly installed on the top of the rotating pipe 9, and the rotating pipe 9 is internally connected to the hollow disc 10. A smoke-spraying pipe 11 is fixedly installed on the outer wall of the hollow disc 10. There are two sets of smoke-spraying pipes 11, and both sets of smoke-spraying pipes 11 are internally connected to the hollow disc 10. A nozzle is fixedly installed on the outer wall of the smoke-spraying pipe 11, and the nozzle is internally connected to the smoke-spraying pipe 11. A mounting side plate 13 is fixedly installed on one inner wall of the smoking box 1, and a drive motor is fixedly installed on the top of the mounting side plate 13. The drive motor 14 has a transmission gear 15 fixedly mounted on its shaft. The outer wall of the rotating tube 9 also has a transmission gear 15 fixedly mounted on it. There are two sets of transmission gears 15, which mesh with each other. A smoke conveying pipe 12 is fixedly mounted on one side of the smoking box 1. One end of the smoke conveying pipe 12 extends into the interior of the smoking box 1 and is fixedly mounted to the outer wall of the fixed vertical pipe 7. The fixed vertical pipe 7 communicates with the interior of the smoke conveying pipe 12. A door is hinged to the front of the smoking box 1 via a hinge. A handle is fixedly mounted on the door. A collection groove is opened inside the collection tray 6. This arrangement allows the two sets of smoke spraying pipes 11 to rotate. When the two sets of smoke spraying pipes 11 rotate, the cured meat on the hook 4 can be smoked evenly, improving the smoking effect of the cured meat and increasing the practicality of the device.

[0024] Working principle: When in use, the cured meat is hung on the hook 4, and then the smoke is transported to the inside of the fixed vertical pipe 7 through the smoke supply pipe 12. Then, the smoke is transported to the inside of the smoke spraying pipe 11 through the connecting pipe 8, the rotating pipe 9 and the hollow plate 10. The smoke is then sprayed out through the nozzle on the smoke spraying pipe 11, which can smoke the cured meat. During the smoking process, the drive motor 14 is started. The drive motor 14 drives the rotating pipe 9 to rotate through two sets of transmission gears 15. The rotation of the rotating pipe 9 drives the hollow plate 10 and the smoke spraying pipe 11 to rotate, so that the smoke can be evenly sprayed onto the cured meat. The oil dripping from the cured meat during the smoking process will fall into the inside of the collection plate 6 for collection.

[0025] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A rotating smoking apparatus for processing bacon, characterized in that, include: Smoking box (1), with a smoke exhaust pipe fixedly installed on the top of the smoking box (1); Hanging tray (3), with hook (4) and collection tray (6) on the hanging tray (3), the collection tray (6) being located below the hook (4); The drive motor (14) is used to drive the smoke pipe (11) to rotate. The smoke pipe (11) is provided on the smoking box (1).

2. A rotating smoking apparatus for processing of bacon, according to claim 1, characterized in that: An installation rod (2) is fixedly installed on the top inner side of the smoking box (1), a hanging plate (3) is fixedly installed on the bottom of the installation rod (2), a hook (4) is fixedly installed on the bottom of the hanging plate (3), a fixed vertical rod (5) is fixedly installed on the bottom of the hanging plate (3), and a collection tray (6) is fixedly installed on the bottom of the fixed vertical rod (5).

3. A rotating smoking apparatus for processing of bacon, according to claim 2, characterized in that: A fixed vertical pipe (7) is fixedly installed on the bottom inner side of the smoking box (1). A connecting pipe (8) is fixedly installed on the top of the fixed vertical pipe (7). A rotating pipe (9) is rotatably installed on the top of the connecting pipe (8). The fixed vertical pipe (7) and the connecting pipe (8) are connected internally. The connecting pipe (8) and the rotating pipe (9) are connected internally. A hollow disc (10) is fixedly installed on the top of the rotating pipe (9). The rotating pipe (9) and the hollow disc (10) are connected internally. A smoke-spraying pipe (11) is fixedly installed on the outer wall of the hollow disc (10). There are two sets of smoke-spraying pipes (11). Both sets of smoke-spraying pipes (11) are connected internally to the hollow disc (10). A nozzle is fixedly installed on the outer wall of the smoke-spraying pipe (11). The nozzle is connected internally to the smoke-spraying pipe (11).

4. A rotating smoking apparatus for processing of bacon, according to claim 3, characterized in that: A mounting side plate (13) is fixedly installed on one inner wall of the smoking box (1), a drive motor (14) is fixedly installed on the top of the mounting side plate (13), a transmission gear (15) is fixedly installed on the shaft of the drive motor (14), and a transmission gear (15) is fixedly installed on the outer wall of the rotating tube (9). There are two sets of transmission gears (15), and the two sets of transmission gears (15) mesh with each other.

5. A rotating smoking apparatus for processing of bacon, according to claim 4, characterized in that: A smoke supply pipe (12) is fixedly installed on one side of the smoking box (1). One end of the smoke supply pipe (12) extends into the interior of the smoking box (1) and is fixedly installed on the outer wall of the fixed vertical pipe (7). The fixed vertical pipe (7) communicates with the interior of the smoke supply pipe (12).

6. A rotating smoking apparatus for processing of bacon, according to claim 5, characterized in that: The front side of the smoking box (1) is hinged to a door, and a handle is fixedly installed on the door.

7. A rotating smoking apparatus for processing of bacon, according to claim 6, characterized in that: The collection tray (6) has a collection groove inside.

Citation Information

Patent Citations

  • Equipment is smoked to rotation type preserved pork

    CN206978610U