Slitting device for pastry processing

Abstract

The utility model discloses a pastry processing slitting device which comprises a placing plate and a cutter mechanism, the two sides of the front portion of the upper surface of the placing plate are both vertically and fixedly connected with vertical bases, an electric sliding rail is transversely and fixedly connected between the two vertical bases, and the cutter mechanism is arranged on a sliding portion of the electric sliding rail. The cutter mechanism comprises a connecting piece which is vertically and fixedly connected to the rear side surface of the sliding part of the electric sliding rail, and a sliding groove which is obliquely formed is transversely formed in the lower portion of the front side surface of the connecting piece in a penetrating mode. According to the slitting device for pastry processing, by arranging the slitting mechanism, when the slitting mechanism of the device actually operates, one end of a connecting rod is driven to do circular motion through operation of a motor, and the other end of the connecting rod can drive a sliding block to do reciprocating motion in the length direction of a sliding groove, so that a slitting blade can be driven to do synchronous motion; and when pastries are cut, operation can be carried out more quickly and efficiently.

Description

Technical Field

[0001] This utility model relates to the field of pastry processing technology, specifically to a pastry cutting device. Background Technology

[0002] Pastries are a type of food made primarily from one or more of the following ingredients: grains, beans, tubers, oils, sugar, and eggs, with or without the addition of other ingredients, through processes such as preparation, shaping, and cooking.

[0003] There are many types of pastries. Different pastries can be processed by steaming, boiling, baking, etc. In addition, pastry processing often involves processing large pieces of raw materials directly and then cutting them. Current cutting devices have relatively simple structures. When cutting some baked or fried pastries, the hard outer shell may affect the cutting effect. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a slicing device for pastry processing, which solves the problem that the current slicing devices have relatively simple structures, and the hard outer shell of some baked or fried pastries may affect the slicing effect.

[0005] To achieve the above objectives, this utility model is implemented through the following technical solution: a strip-cutting device for pastry processing, comprising a placement plate and a cutting mechanism;

[0006] Both sides of the front surface of the placement plate are vertically fixedly connected to the uprights, and an electric slide rail is horizontally fixedly connected between the two uprights. The cutting mechanism is set on the sliding part of the electric slide rail.

[0007] The cutting mechanism includes a connecting piece vertically fixed to the rear surface of the sliding part of the electric slide rail. The lower part of the front surface of the connecting piece has a horizontally through-groove with an inclined groove. A slider is slidably connected inside the groove along its length. A connecting block is fixedly connected to the front surface of the slider and to the front of the connecting piece. A cutting blade is fixedly connected to the front surface of the connecting block. A first hinge post is horizontally fixed to the middle of the rear surface of the slider. A motor is horizontally fixed to the upper part of the rear surface of the connecting piece. A rotating disk is fixedly connected to the outer surface of the output shaft of the motor. An eccentrically arranged second hinge post is fixedly connected to the outer surface of the rotating disk. A connecting rod is hinged between the first hinge post and the second hinge post.

[0008] Furthermore, baffles are fixedly connected to the outer edges of both sides of the upper surface and the rear end of the placement plate.

[0009] Furthermore, a slitting groove adapted to the slitting blade is vertically opened along the length of the front side of the upper surface of the placement plate.

[0010] Furthermore, multiple corners of the lower surface of the placement plate are vertically fixedly connected with support legs.

[0011] Furthermore, a reinforcing plate is fixedly connected between every two adjacent support legs.

[0012] Furthermore, each of the support legs has a support block fixedly connected to its bottom end.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the pastry processing cutting device, by setting a slitting mechanism, in actual operation, the slitting mechanism drives one end of the connecting rod to make a circular motion through the operation of the motor, and the other end of the connecting rod will drive the slider to reciprocate along the length of the slide groove, thereby driving the slitting blade to move synchronously, so that the operation can be carried out faster and more efficiently when slitting pastries. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a schematic diagram of the slitting mechanism in this utility model;

[0016] Figure 3 This is a side view of the slitting mechanism in this utility model.

[0017] In the diagram: 1-Placement plate, 2-Standing base, 3-Electric slide rail, 4-Cutter mechanism, 41-Connecting piece, 42-Slide groove, 43-Slider, 44-Connecting block, 45-Sliding blade, 46-First hinge post, 47-Motor, 48-Rotating disk, 49-Second hinge post, 410-Connecting rod, 5-Sliding groove, 6-Baffle, 7-Support leg, 8-Reinforcing plate. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figure 1-3 This utility model provides a technical solution: a cutting device for pastry processing, including a placement plate 1 and a cutting mechanism 4;

[0020] The upper surface of the placement plate 1 is vertically fixed to both sides of the front part of the plate 2, and the electric slide rail 3 is horizontally fixed between the two plates 2. The cutting mechanism 4 is set on the sliding part of the electric slide rail 3.

[0021] The cutting mechanism 4 includes a connecting piece 41 vertically fixedly connected to the rear surface of the sliding part of the electric slide rail 3. The lower part of the front surface of the connecting piece 41 is horizontally opened with an inclined slide groove 42. The slide groove 42 is slidably connected to the inside along its length direction. The front surface of the slide block 43 and located in front of the connecting piece 41 is fixedly connected to a connecting block 44. The front surface of the connecting block 44 is fixedly connected to a cutting blade 45. The middle part of the rear surface of the slide block 43 is horizontally fixedly connected to a first hinge post 46. The upper part of the rear surface of the connecting piece 41 is horizontally fixedly connected to a motor 47. The outer surface of the output shaft of the motor 47 is fixedly connected to a rotating disk 48. The outer surface of the rotating disk 48 is fixedly connected to an eccentrically arranged second hinge post 49. A connecting rod 410 is hinged between the first hinge post 46 and the second hinge post 49.

[0022] In actual operation, the cutting mechanism of this device drives one end of the connecting rod 410 to rotate through the operation of the motor 47. The other end of the connecting rod 410 then drives the slider 43 to reciprocate along the length of the slide groove 42, thereby driving the cutting blade 45 to move synchronously. This allows for faster and more efficient cutting of pastries.

[0023] Baffles 6 are fixedly connected to both sides and the outer edge of the rear end of the upper surface of the placement plate 1.

[0024] The baffle 6 can block the pastries placed on the placement plate 1 from falling off the sides and rear ends of the placement plate 1.

[0025] A slitting groove 5, which is adapted to the slitting blade 45, is vertically opened along the length of the front side of the upper surface of the placement plate 1.

[0026] The slitting blade 45 extends through the slitting groove 5 to the bottom of the placement plate 1. This structure ensures that the device can completely cut the pastry when slitting it.

[0027] Support legs 7 are vertically fixed to multiple corners of the lower surface of the placement plate 1.

[0028] A reinforcing plate 8 is fixedly connected between every two adjacent support legs 7.

[0029] The supporting leg 7 provides support, and the multiple reinforcing plates 8 can improve the structural strength and stability of the multiple supporting legs 7.

[0030] Support blocks are fixedly connected to the bottom of each of the multiple support legs 7.

[0031] Multiple support blocks can improve the support stability of support leg 7.

[0032] In actual operation, the cutting mechanism of this device drives one end of the connecting rod 410 to rotate through the operation of the motor 47. The other end of the connecting rod 410 then drives the slider 43 to reciprocate along the length of the slide groove 42, thereby driving the cutting blade 45 to move synchronously. This allows for faster and more efficient cutting of pastries.

[0033] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0034] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A strip-cutting device for pastry processing, characterized in that: It includes a placement plate (1) and a cutting mechanism (4); The upper surface of the placement plate (1) is vertically fixed to both sides of the front part of the plate (2), and an electric slide rail (3) is horizontally fixed between the two plates (2). The cutting mechanism (4) is set on the sliding part of the electric slide rail (3). The cutting mechanism (4) includes a connecting piece (41) vertically fixedly connected to the rear surface of the sliding part of the electric slide rail (3). A horizontally through-hole inclined groove (42) is provided on the lower part of the front surface of the connecting piece (41). A slider (43) is slidably connected inside the groove (42) along its length. A connecting block (44) is fixedly connected to the front surface of the slider (43) and to the front side of the connecting piece (41). A connecting block (44) is fixedly connected to the front surface of the connecting block (44). The cutting blade (45) has a first hinge post (46) fixedly connected laterally to the middle of the rear surface of the slider (43), a motor (47) fixedly connected laterally to the upper part of the rear surface of the connecting piece (41), a rotating disk (48) fixedly connected to the outer surface of the output shaft of the motor (47), and an eccentrically arranged second hinge post (49) fixedly connected to the outer surface of the rotating disk (48). A connecting rod (410) is hinged between the first hinge post (46) and the second hinge post (49).

2. The pastry cutting device according to claim 1, characterized in that: The upper surface of the placement plate (1) is fixedly connected to baffles (6) on both sides and the outer edge of the rear end.

3. The pastry cutting device according to claim 1, characterized in that: The front side of the upper surface of the placement plate (1) is provided with a vertical cutting groove (5) that is adapted to the cutting blade (45).

4. The pastry cutting device according to claim 1, characterized in that: The lower surface of the placement plate (1) is vertically fixed to multiple corners with support legs (7).

5. A pastry cutting device according to claim 4, characterized in that: A reinforcing plate (8) is fixedly connected between each pair of adjacent support legs (7).

6. A pastry cutting device according to claim 4, characterized in that: Each of the multiple support legs (7) has a support block fixedly connected to its bottom end.

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