Breakfast maker

Abstract

The utility model discloses a breakfast machine which comprises a base, a cooking assembly and two heating assemblies, the cooking assembly and the two heating assemblies are arranged on the base, and the two heating assemblies are symmetrically arranged relative to the cooking assembly. The cooking assembly comprises a water boiling disc, an electric heating pipe connected with the water boiling disc and a steamer stacked above the water boiling disc, water is injected into the water boiling disc, the electric heating pipe is used for heating the water in the water boiling disc to generate water vapor, and food to be cooked is placed in the steamer; the heating assembly comprises a hollow column, a winding frame arranged in the hollow column and a heating wire spirally wound on the winding frame, bread food is inserted into the outer surface of the hollow column, and the heating wire is used for heating the hollow column. The bread maker can evenly heat bread such as a French stick or a hot dog, and meanwhile has the functions of cooking and radiation rigid heating.

Description

Technical Field

[0001] This utility model relates to the technical field of heating equipment, and in particular to a breakfast machine. Background Technology

[0002] With the fast pace of modern life, breakfast machines are becoming increasingly popular. The functionality and processing efficiency of breakfast machines directly affect the user experience. Existing breakfast machines have a steamer, which heats water to generate steam, and uses the steam to heat the buns, eggs and other foods inside the steamer.

[0003] However, when steaming longer items like baguettes and hot dog buns, it requires a longer heating time and is prone to uneven heating. Furthermore, the steam softens the baguettes and hot dog buns, affecting their texture. Utility Model Content

[0004] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a breakfast machine capable of evenly heating bread such as baguettes or hot dogs, while also possessing steaming and radiant rigid heating functions.

[0005] A breakfast machine according to an embodiment of the present invention includes a base, a steaming assembly disposed on the base, and two heating assemblies, the two heating assemblies being symmetrically arranged about the steaming assembly; the steaming assembly includes a water-boiling pan, an electric heating tube connected to the water-boiling pan, and a steamer basket stacked above the water-boiling pan, water being injected into the water-boiling pan, the electric heating tube being used to heat the water in the water-boiling pan to generate steam, and food to be steamed being placed inside the steamer basket; the heating assembly includes a hollow column, a winding frame disposed within the hollow column, and a heating wire spirally wound on the winding frame, bread food being inserted into the outer surface of the hollow column, and the heating wire being used to heat the hollow column.

[0006] A breakfast machine according to an embodiment of the present utility model has at least the following beneficial effects:

[0007] 1. This utility model is made by setting up a water boiling pan, an electric heating element and a steamer. Water is poured into the water boiling pan and the electric heating element heats the water in the water boiling pan to boiling. The rising steam heats and cooks the food in the steamer. The electric heating element is fixed to the bottom of the water boiling pan. The electric heating element heats up quickly and the water in the water boiling pan boils more easily, which helps to improve the cooking efficiency.

[0008] 2. This utility model, by setting up a hollow column, a winding frame, and a heating wire, allows bread such as baguettes or hot dogs to be inserted into the outer surface of the hollow column. Heat is generated by the heating wire spirally wound around the winding frame. The heat diffuses from the inside of the hollow column to the outside, making the hollow column heat up evenly. The baguette or hot dog is aligned with the length of the hollow column, ensuring that the baguette or hot dog bread is heated evenly, heating the inside of the bread to achieve a crispy texture.

[0009] 3. This utility model arranges two heating components symmetrically about the steaming component, enabling the breakfast machine to have both steaming and radiant rigid heating functions, meeting the heating requirements of breakfast foods and solving the problem of uneven heating of long, thin ingredients such as baguettes and hot dogs.

[0010] According to an embodiment of the present invention, a breakfast machine includes a winding frame comprising a plurality of mica sheets, which are connected to each other and extend along the length of the hollow column.

[0011] According to an embodiment of the present invention, a breakfast machine has a recess on one horizontal side of the mica sheet, and the heating wire is wound around the recess.

[0012] According to an embodiment of the present invention, a breakfast machine has a tapered portion at the top of the hollow column, and the tapered portion is gradually tapered along the height direction of the hollow column.

[0013] According to an embodiment of the present invention, a breakfast machine has a first annular groove at the bottom of the water boiling plate, which accommodates the heating element.

[0014] According to an embodiment of the present invention, a breakfast machine has a plurality of ventilation holes at the bottom of the steamer, and the ventilation holes extend in an arc shape.

[0015] According to an embodiment of the present invention, a breakfast machine is provided with a second annular groove at the bottom of the steamer and an outwardly turned edge matching the second annular groove at the top edge of the boiling plate.

[0016] According to an embodiment of the present invention, a breakfast machine has a boss on the top of the base, the boss is provided with a first mounting hole and a convex ring provided on the edge of the first mounting hole, the first mounting hole is used to install the water boiling plate, and the outwardly turned edge is bent with a groove that cooperates with the convex ring.

[0017] According to an embodiment of the present invention, a breakfast machine is provided with a plurality of positioning parts on the boss, and the bottom of the steamer has a positioning groove that matches the positioning parts.

[0018] According to an embodiment of the present invention, a breakfast machine is provided with two control switches on the base, and the two control switches are electrically connected to the heating tube and the heating wire, respectively.

[0019] According to an embodiment of the present invention, a breakfast machine has an opening at the top of the steamer and a cover that covers the opening, and the top of the cover has ventilation holes.

[0020] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0021] To more clearly illustrate the technical solutions of the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0022] Figure 1 This is a schematic diagram of the structure of a breakfast machine according to an embodiment of the present utility model;

[0023] Figure 2 for Figure 1 An exploded view of a breakfast machine is shown;

[0024] Figure 3 for Figure 1 A cross-sectional view of a breakfast machine is shown;

[0025] Figure 4 for Figure 1 The diagram shows the structure of a steamer basket for a breakfast machine.

[0026] Reference numerals: 100-base, 110-boiling pan, 120-heating tube, 130-steamer, 140-hollow column, 150-winding frame, 160-heating wire, 170-mica sheet, 180-conical part, 190-first annular groove, 200-vent hole, 210-second annular groove, 220-outward-flared edge, 230-protrusion, 240-protruding ring, 250-positioning groove, 260-positioning part, 270-control switch, 280-cover, 290-vent hole, 300-recess. Detailed Implementation

[0027] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0028] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0029] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If "first" and "second" are mentioned, it is only for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance or implicitly indicating the number of indicated technical features or the order of the indicated technical features.

[0030] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation, connection, and linkage" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal communication between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0031] A breakfast machine according to an embodiment of the present invention is described below with reference to the accompanying drawings.

[0032] Reference Figure 1 The present invention aims to provide an embodiment of a breakfast machine.

[0033] A breakfast machine according to an embodiment of the present invention includes a base 100, a steaming and cooking component disposed on the base 100, and two heating components, the two heating components being symmetrically arranged about the steaming and cooking component.

[0034] The steaming assembly includes a water-boiling pan 110, an electric heating tube 120 connected to the water-boiling pan 110, and a steamer 130 stacked on top of the water-boiling pan 110. Water is injected into the water-boiling pan 110, and the electric heating tube 120 is used to heat the water in the water-boiling pan to generate steam. The food to be steamed is placed inside the steamer 130.

[0035] Understandably, the working principle of the steaming and cooking component is as follows: water is injected into the boiling water pan 110, and the water in the boiling water pan 110 is heated to boiling using the electric heating tube 120. The rising steam heats and cooks the food in the steamer 130. The electric heating tube 120 is fixed to the bottom of the boiling water pan 110. The heating speed of the electric heating tube 120 is fast, and the water in the boiling water pan 110 boils more easily, which helps to improve the steaming and cooking efficiency.

[0036] The heating assembly includes a hollow column 140, a winding frame 150 disposed inside the hollow column 140, and a heating wire 160 spirally wound on the winding frame 150. Bread is inserted into the outer surface of the hollow column 140, and the heating wire 160 is used to heat the hollow column 140.

[0037] Understandably, the heating element works by inserting a baguette or hot dog into the outer surface of the hollow column. Heat is generated by the heating wire 160 spirally wound around the winding frame 150. The heat diffuses from the inside of the hollow column 140 to the outside, making the hollow column 140 heat evenly. The baguette or hot dog is aligned with the length of the hollow column 140, ensuring that the baguette or hot dog is heated evenly, heating the inside of the bread to achieve a crispy texture.

[0038] In addition, by symmetrically arranging the two heating components about the steaming component, this invention enables the breakfast machine to have both steaming and radiant rigid heating functions, meeting the heating requirements of breakfast foods and solving the problem of uneven heating of long, thin ingredients such as baguettes and hot dogs.

[0039] In some embodiments of this utility model, reference is made to Figure 2 and Figure 3 The winding frame 150 includes multiple mica sheets 170, which are connected to each other and extend along the length of the hollow column 140.

[0040] It is understandable that the mica sheet 170 extends along the length of the hollow column 140, so that the heating wire 160 on the winding frame 150 is evenly distributed along the length of the hollow column 140, forming a uniform axial heat field, which is beneficial for evenly heating the bread.

[0041] In addition, the mica sheet 170 has good high temperature resistance and insulation properties, and the heat conduction between the mica sheet 170 and the heating wire 160 is small, which is conducive to improving heating efficiency.

[0042] In some embodiments of this utility model, reference is made to Figure 2 and Figure 3 A recess 300 is provided on the horizontal side of the mica sheet 170, and a heating wire 160 is wound on the recess 300 to prevent the heating wire 160 from directly contacting the hollow column 140 and improve the safety of the equipment.

[0043] In some embodiments of this utility model, the top of the hollow column 140 has a tapered portion 180, which is tapered along the height direction of the hollow column 140. It can be understood that the tapered portion 180 has a guiding function, so that the bread is inserted into the hollow column 140 with less resistance, making the insertion operation easier.

[0044] In some embodiments of this utility model, a first annular groove 190 is provided at the bottom of the water boiling pan 110. The first annular groove 190 accommodates the electric heating tube 120. It can be understood that the electric heating tube 120 is designed in a ring shape to increase the contact area between the first annular groove 190 and the electric heating tube 120, thereby improving the heat conduction efficiency between the electric heating tube 120 and the water boiling pan 110.

[0045] In some embodiments of this utility model, reference is made to Figure 4 The bottom of the steamer 130 is provided with multiple ventilation holes 200. The ventilation holes 200 extend in an arc shape. It can be understood that the arc-shaped ventilation holes 200 can be evenly arranged at the bottom of the steamer 130, which is conducive to the airflow quickly passing through the ventilation holes 200 and entering the interior of the steamer 130.

[0046] In some embodiments of this utility model, the bottom of the steamer 130 is provided with a second annular groove 210, and the top edge of the boiling water pan 110 is provided with an outwardly turned edge 220 that matches the second annular groove 210. It can be understood that the second annular groove 210 and the outwardly turned edge 220 form an annular sealing structure, so that the bottom of the steamer 130 is in close contact with the boiling water pan 110, which can greatly reduce the amount of steam leakage.

[0047] In some embodiments of this utility model, reference is made to Figure 3 The top of the base 100 has a boss 230, the boss 230 is provided with a first mounting hole and a raised ring 240 provided on the edge of the first mounting hole. The first mounting hole is used to install a water boiling plate 110. The outwardly turned edge 220 is bent to have a groove that cooperates with the raised ring 240. The groove of the outwardly turned edge 220 and the raised ring 240 are tightly fitted, so that the water boiling plate 110 is firmly installed on the base 100.

[0048] In some embodiments of this utility model, the boss 230 is provided with a plurality of positioning parts 260, and the bottom of the steamer 130 has a positioning groove 250 that matches the positioning parts 260. When the steamer 130 is stacked on top of the boiling water pan 110, the positioning parts 260 and the positioning groove 250 are matched to make the steamer 130 and the boiling water pan 110 accurately dock.

[0049] In some embodiments of this utility model, the base 100 is provided with two control switches 270, which are electrically connected to the heating tube 120 and the heating wire 160, respectively.

[0050] It is understandable that by using two control switches 270 to control the heating element 120 and the heating wire 160 respectively, it is possible to independently control the steaming or heating mode to meet the user's needs.

[0051] In some embodiments of this utility model, the top of the steamer 130 is provided with an opening and a cover 280 that covers the opening. The top of the cover 280 is provided with a vent 290, through which steam can be discharged, allowing the steam to be discharged in a directional manner.

[0052] In the description of this specification, references to terms such as "an embodiment," "some embodiments," "illustrative embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0053] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A breakfast machine, characterized in that, It includes a base (100), a cooking assembly disposed on the base (100), and two heating assemblies, the two heating assemblies being symmetrically arranged about the cooking assembly; The steaming assembly includes a water-boiling pan (110), an electric heating tube (120) connected to the water-boiling pan (110), and a steamer (130) stacked on top of the water-boiling pan (110). Water is injected into the water-boiling pan (110), and the electric heating tube (120) is used to heat the water in the water-boiling pan to generate steam. The food to be steamed is placed inside the steamer (130). The heating assembly includes a hollow column (140), a winding frame (150) disposed inside the hollow column (140), and a heating wire (160) spirally wound on the winding frame (150). Bread is inserted into the outer surface of the hollow column (140), and the heating wire (160) is used to heat the hollow column (140).

2. A breakfast machine according to claim 1, characterized in that, The winding frame (150) includes a plurality of mica sheets (170), which are connected to each other and extend along the length of the hollow column (140).

3. A breakfast machine according to claim 2, characterized in that, A recess (300) is provided on one horizontal side of the mica sheet (170), and the heating wire (160) is wound on the recess (300).

4. A breakfast machine according to claim 1, characterized in that, The top of the hollow column (140) has a tapered portion (180) that tapers gradually along the height direction of the hollow column (140).

5. A breakfast machine according to claim 1, characterized in that, The bottom of the water boiling pan (110) is provided with a first annular groove (190), which accommodates the electric heating tube (120).

6. A breakfast machine according to claim 1, characterized in that, The bottom of the steamer (130) is provided with a plurality of ventilation holes (200), which extend in an arc shape.

7. A breakfast machine according to claim 1, characterized in that, The bottom of the steamer (130) is provided with a second annular groove (210), and the top edge of the boiling plate (110) is provided with an outwardly turned edge (220) that matches the second annular groove (210).

8. A breakfast machine according to claim 7, characterized in that, The base (100) has a boss (230) on its top. The boss (230) is provided with a first mounting hole and a convex ring (240) provided on the edge of the first mounting hole. The first mounting hole is used to install the water boiling plate (110). The outwardly turned edge (220) is bent to have a groove that cooperates with the convex ring (240).

9. A breakfast machine according to claim 8, characterized in that, The boss (230) is provided with a plurality of positioning parts (260), and the bottom of the steamer (130) has a positioning groove (250) that matches the positioning parts (260).

10. A breakfast machine according to claim 1, characterized in that, The base (100) is provided with two control switches (270), which are electrically connected to the heating tube (120) and the heating wire (160) respectively.

Images