Electric steamer capable of blow-drying steam

Abstract

The utility model discloses an electric steamer capable of blow-drying steam, which comprises a mounting shell and a partition plate, a base is arranged at the bottom of the mounting shell, and an air supply component is arranged on the base; the air supply assembly comprises an air duct, a heating source is arranged in the air duct, an air groove is formed in one side of the installation shell, and an air outlet is formed in the top of the air groove. When the steam cover is opened, air is blown into the steam cavity wrapped by the steam cover, a large amount of steam can be blown from the steam outlet, moisture in the steam cover and the steam cavity is greatly reduced, residual moisture in the steam cover can be effectively evaporated to dryness through continuous air blowing and hot air, and therefore when the cover is opened, a large amount of moisture can be effectively prevented from falling onto cooked food. And the taste of food is ensured.

Description

Technical Field

[0001] This utility model relates to the field of electric steamer technology, specifically an electric steamer that can blow out steam. Background Technology

[0002] An electric steamer is a kitchen appliance that uses electricity to heat water and generate steam to cook food. It's very convenient to use; simply add the appropriate amount of water, set the time, and press the switch, and it will work automatically. Compared to traditional steamers, electric steamers can more precisely control temperature and time, resulting in less nutrient loss and better taste. It's versatile; besides the usual steaming of fish, meat, and vegetables, it can also steam buns, steamed bread, and other wheat-based foods, and can even be used to make yogurt or defrost ingredients. Furthermore, electric steamers typically have multi-layered steaming racks, allowing you to steam multiple different foods at once, significantly saving time and energy.

[0003] When an electric steamer is working, it generates a large amount of high-temperature steam. When the steamer is turned off and heating stops, the temperature inside the pot gradually decreases. As the steam cools, its temperature becomes higher than that of the surrounding environment and the pot walls. The hot steam releases heat and changes from a gaseous state to a liquid state. This causes small water droplets to condense on the lid and steam rack. When the lid is opened, the water on the lid drips onto the food, making the food soggy and affecting its taste. Utility Model Content

[0004] The purpose of this invention is to provide an electric steamer that can blow out steam, in order to solve the problem mentioned in the background art that when the lid of an existing electric steamer is opened, water on the lid drips onto the food.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] An electric steamer capable of blowing out steam, comprising a mounting shell and a partition, wherein a base is provided at the bottom of the mounting shell and an air supply component is provided on the base;

[0007] The air supply assembly includes an air duct, a heat source is provided inside the air duct, an air slot is provided on one side of the mounting housing, and an air outlet is provided at the top of the air slot.

[0008] In a preferred embodiment of the present invention, an air supply component is provided at one end of the air duct, and the air outlet of the air supply component is connected to the air duct.

[0009] In a preferred embodiment of this utility model, a steaming rack and a steaming lid are respectively detachably mounted on the top of the steaming plate, and the steaming plate is detached from the steaming rack.

[0010] In a preferred embodiment of this utility model, the top of the steam cover is provided with a steam outlet, and the top of the air duct is connected to an air groove.

[0011] In a preferred embodiment of this utility model, a rectangular groove is provided on one side of the partition, and the air outlet passes through the rectangular groove.

[0012] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.

[0013] Beneficial effects: After the electric steamer is used, the air supply component is activated to blow air. At this time, the air is guided through the air duct, air channel, and air outlet, so that the air is blown into the steaming cavity covered by the steaming lid. At this time, a large amount of steam is blown out from the steam outlet, which greatly reduces the moisture in the steaming lid and steaming cavity. Through continuous blowing, the hot air can effectively dry the moisture remaining inside the steaming lid. Therefore, when the lid is opened, it can effectively prevent a large amount of water from falling onto the steamed food, thus ensuring the taste of the food. When steam and water droplets enter the air channel through the air outlet, the water will flow along the air channel into the air duct and be discharged through the slanted water outlet and the through hole, thus preventing water from continuously entering the air supply component along the air duct.

[0014] The above description is merely an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it according to the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings. The specific implementation methods of this utility model are given in detail in the following embodiments and their accompanying drawings. Attached Figure Description

[0015] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:

[0016] Figure 1 A schematic diagram of the main structure of an electric steamer capable of blowing out steam.

[0017] Figure 2 A schematic diagram of the outer shell and partition structure of an electric steamer capable of blowing out steam.

[0018] Figure 3 A schematic diagram of the bottom structure of the outer shell installed in an electric steamer that can blow away steam.

[0019] Figure 4 A schematic diagram of the internal structure of an electric steamer with a steam-blowing function;

[0020] Figure 5 A schematic diagram of the cross-sectional structure of the outer shell installed in an electric steamer capable of blowing out steam.

[0021] Figure 6 This is a schematic diagram of the steaming plate, steaming rack, and steaming lid in an electric steamer that can blow out steam.

[0022] In the diagram: 1. Housing; 11. Base; 12. Partition; 2. Steaming plate; 21. Steaming rack; 22. Steaming lid; 23. Steam outlet; 24. Heat source; 3. Air supply assembly; 31. Air duct; 34. Air channel; 4. Air outlet; 41. Rectangular slot. Detailed Implementation

[0023] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0024] Please refer to Figures 1-6 This utility model discloses an electric steamer capable of drying steam, comprising a mounting shell 1 and a partition 12. The mounting shell 1 is the outer shell structure of the electric steamer, used for mounting other structures of the electric steamer. The partition 12 is a mounting structure that is detachable from the top of the mounting shell 1, i.e., the partition 12 is placed on the top of the mounting shell 1. A base 11 is provided at the bottom of the mounting shell 1, which is a bottom structure used to support the upper structure. The mounting shell 1 contains a water filling chamber and an electric heating plate, etc., existing structures. That is, by adding water into the water filling chamber and heating the water in the water filling chamber by the electric heating plate, the objects above are steamed. The water filling chamber and the electric heating plate are existing structures of current electric steamers. The electric heating plate is controlled by an external controller.

[0025] A steaming plate 2 is detachably installed above the partition 12. The food to be steamed is placed on the steaming plate 2. A steaming rack 21 and a steaming lid 22 are detachably installed above the steaming plate 2. The steaming plate 2 is detachably installed on the steaming rack 21, and the partition 12 is closed by the steaming lid 22 to form a steaming cavity. The amount of food to be steamed can be increased by adding the steaming rack 21 and the steaming plate 2. That is, the steaming rack 21 is installed on the steaming plate 2, the steaming plate 2 is installed on the steaming rack 21, and finally the steaming lid 22 is installed on the steaming plate 2 to close the entire steaming cavity.

[0026] An air supply assembly is provided on the base 11, including an air supply component 3. An air duct 31 is provided at the air outlet of the air supply component 3. A heat source 24 is installed inside the air duct 31. The heat source 24 is controlled by an external controller, which is existing technology. The heat source 24 is used to heat the air in the air duct 31. An air channel 34 is provided on one side of the housing 1, and an air outlet 4 is provided at the top of the air channel 34. The top of the air duct 31 connects to the air channel 34. A steam outlet 23 is provided at the top of the steaming lid 22, which is used for the normal exhaust of steam from the entire electric steamer. After the electric steamer is finished using, the air supply is turned off by activating the air supply... The air assembly 3 blows air through the air duct 31, air slot 34, and air outlet 4, so that the air is blown into the steaming cavity covered by the steaming lid 22. At this time, a large amount of steam is blown out from the steam outlet 23, which greatly reduces the moisture in the steaming lid 22 and the steaming cavity. Through continuous blowing, the hot air can effectively dry the residual moisture inside the steaming lid 22, so that when the lid is opened, a large amount of water can be prevented from falling onto the steamed food. A rectangular groove 41 is provided on one side of the partition 12, and the air outlet 4 passes through the rectangular groove 41, so as to prevent the partition 12 from blocking the air outlet 4.

[0027] The working principle of this utility model is as follows: food is placed on the partition 12, and the amount of food to be steamed is increased by adding the steaming rack 21 and the steaming plate 2. The steaming lid 22 is installed on the steaming plate 2, thus closing the entire steaming cavity. The electric steamer is turned on to heat the food above. After the electric steamer is used, the air supply component 3 is turned on to blow air. At this time, the air is guided through the air duct 31, the air channel 34 and the air outlet 4, so that the air is blown into the steaming cavity covered by the steaming lid 22. At this time, a large amount of steam is blown out from the steam outlet 23, which greatly reduces the moisture in the steaming lid 22 and the steaming cavity. Furthermore, through continuous blowing, the hot air can effectively dry the residual moisture inside the steaming lid 22. Thus, when the lid is opened, a large amount of moisture can be effectively prevented from falling onto the steamed food, ensuring the taste of the food.

[0028] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.

Claims

1. An electric steamer capable of drying steam, characterized in that: It includes a mounting shell (1) and a partition (12). The mounting shell (1) has a base (11) at its bottom and an air supply assembly is provided on the base (11). The air supply assembly includes an air duct (31), a heat source (24) is provided inside the air duct (31), an air channel (34) is provided on one side of the mounting housing (1), and an air outlet (4) is provided at the top of the air channel (34).

2. The electric steamer capable of blowing steam according to claim 1, characterized in that, One end of the air duct (31) is provided with an air supply component (3), and the air outlet of the air supply component (3) is connected to the air duct (31).

3. The electric steamer capable of blowing steam according to claim 1, characterized in that, The partition (12) is detached from the top of the housing (1), and a steaming plate (2) is detached from the top of the partition (12).

4. The electric steamer capable of blowing steam according to claim 3, characterized in that, The steaming plate (2) is equipped with a steam rack (21) and a steaming cover (22) respectively, and the steaming plate (2) is installed on the steam rack (21).

5. An electric steamer capable of blowing steam according to claim 4, characterized in that, The steam cover (22) is provided with a steam outlet (23) at the top, and the air duct (31) is connected to the air groove (34) at the top.

6. The electric steamer capable of blowing steam according to claim 1, characterized in that, A rectangular groove (41) is provided on one side of the partition (12), and the air outlet (4) passes through the rectangular groove (41).

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