Pear wine cellar storage device

Abstract

The utility model discloses a pear wine cellar storage device, which relates to the technical field of pear wine cellar storage and comprises a supporting base and an oak barrel, a faucet is arranged on the front surface of the oak barrel, two limiting rings are fixedly connected to the annular side surface of the oak barrel, two connecting rings are fixedly connected to the upper surface of the supporting base, and a limiting screw is arranged on the front surface of the supporting base. The two pressing blocks are oppositely pressed to drive the limiting blocks fixed to the pressing blocks to move together, the two reset springs are compressed, the pull ring is locked in the relative moving process of the two limiting blocks, at the moment, the faucet can be normally used, then the pull ring is limited and locked through the two limiting blocks, and in the carrying, storage or daily use process of the oak barrel, the oak barrel can be conveniently and rapidly used. When wine leaks, the faucet is opened accidentally due to accidental collision or human negligence, the situation can be effectively avoided by locking the faucet, it is ensured that the faucet is kept in a closed state before the faucet needs to be used, and waste and loss of the wine are reduced.

Description

Technical Field

[0001] This utility model relates to the field of pear wine cellar technology, and in particular to a pear wine cellar storage device. Background Technology

[0002] Pear wine aging cells, as the core equipment for pear wine aging and storage, are mainly used to provide a suitable storage environment for pear wine, ensuring that the quality and flavor of the pear wine improve during the aging process. They typically include basic structures such as storage containers, temperature and humidity control systems, and ventilation equipment.

[0003] 1. Storage containers are the main containers for pear wine. Common types include oak barrels, stainless steel tanks, and ceramic jars. Different materials will give pear wine different flavors and storage characteristics.

[0004] 2. The temperature and humidity control system is responsible for regulating the temperature and humidity of the cellar environment to provide suitable conditions for the stable storage of pear wine. Common temperature control equipment includes air conditioners, constant temperature wine cabinets, cold storage systems, etc., while humidity control equipment includes humidifiers, dehumidifiers, etc.

[0005] 3. Ventilation equipment can maintain air circulation in the cellar, expel harmful gases, introduce fresh air, and help regulate temperature and humidity. Common types include exhaust fans and ventilation duct systems.

[0006] 4. Lighting equipment provides necessary illumination for the storage area to facilitate inspection and operation by staff. Low-intensity, UV-free LED lights are usually selected.

[0007] 5. Wine racks are used to store wine containers and keep pear wine stable during aging. Common types include wooden wine racks and metal wine racks.

[0008] Currently, various technologies and methods have been adopted in the industry to improve the aging effect of pear wine. Some wineries use intelligent aging devices that monitor the aging environment in real time through sensors and automatically adjust the temperature and humidity control system; other manufacturers are innovating in the materials and processes of storage containers, such as using specially treated oak barrels to accelerate the formation of pear wine flavor; and some wineries use automated handling equipment to improve the efficiency of barrel transfer during the aging process.

[0009] However, the above-described implementation still has the following problems. Regarding the use of barrel taps, most existing barrel taps lack a locking structure. During barrel handling, storage, or daily use, the tap is easily opened accidentally due to collisions or human negligence, causing leakage. Regarding the interaction between the wine and the container, traditional barrels are usually fixed in place, resulting in uneven contact between the wine and the container's inner wall, which is not conducive to the full absorption of flavor compounds by the wine. Simultaneously, sediment in the wine tends to clump at the bottom, affecting the quality of the wine. This application proposes a solution to this problem. This solution integrates a locking mechanism into the barrel tap to achieve safety protection of the tap, effectively preventing leakage and oxidation risks caused by accidental contact or external force. At the same time, a rotatable barrel support base is designed to allow the barrel to be flipped, promoting full contact between the wine and the container wall, optimizing the flavor extraction process, and preventing localized sediment accumulation, thereby improving the quality stability and aging efficiency of pear wine in cellars. Utility Model Content

[0010] To address the shortcomings of existing technologies, this utility model provides a pear wine cellar storage device, which solves the problem that most existing barrel taps lack a locking structure. During barrel handling, storage, or daily use, the tap is easily opened due to accidental collisions or human negligence, causing wine leakage. In terms of the interaction between the wine and the container, traditional barrels are usually fixed in place, resulting in uneven contact between the wine and the inner wall of the container, which is not conducive to the full absorption of flavor substances by the wine.

[0011] To achieve the above objectives, this utility model provides the following technical solution:

[0012] A pear wine aging device includes a support base and an oak barrel. A tap is provided on the front surface of the oak barrel. Two limiting rings are fixedly connected to the annular side of the oak barrel. Two connecting rings are fixedly connected to the upper surface of the support base. A limiting screw is provided on the front surface of the support base. A pull ring is provided on the tap. A fixing ring is fixedly connected inside the tap. Two pressing blocks are movably sleeved inside the fixing ring. A return spring and a limiting block are fixedly connected to the opposite surfaces of the two pressing blocks. The two connecting rings are rotatably connected to the two limiting rings respectively.

[0013] Preferably, the limiting screw is threadedly connected to the front limiting ring of the two limiting rings, a fixing plate is fixedly connected inside the fixing ring, the fixing plate is fixedly connected to two reset springs, and two slots are formed through the surface of the fixing plate, which are respectively engaged with the two limiting blocks.

[0014] Preferably, each of the two pressing blocks has two positioning blocks fixedly connected to its annular side. The annular side of the fixing ring has two pairs of limiting grooves, which are respectively engaged with the two pairs of positioning blocks.

[0015] Compared with the prior art, the present invention has the following beneficial effects:

[0016] 1. The pull ring is locked by two limit blocks. During the handling, storage or daily use of oak barrels, the tap may be accidentally opened due to accidental collision or human negligence, causing wine leakage. Locking it can effectively prevent this from happening and ensure that the tap is kept closed before use, reducing wine waste and loss.

[0017] 2. Turn the limit screw to open the limit ring. At this time, the staff can rotate the oak barrel. By rotating the oak barrel, the wine can fully contact its inner wall, which promotes the absorption of flavor substances from the oak barrel by the wine. At the same time, it also helps the sediment in the wine to be evenly distributed, avoiding sedimentation at the bottom and clumping, which would affect the quality of the wine. Attached Figure Description

[0018] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0019] Figure 1 This is an overall structural diagram of the present invention;

[0020] Figure 2 This is an exploded view of the overall structure of this utility model;

[0021] Figure 3 This is a structural diagram of the faucet of this utility model;

[0022] Figure 4 This is a structural diagram of the fixing ring of this utility model.

[0023] Legend: 1. Support base; 2. Oak barrel; 3. Faucet; 4. Limiting ring; 5. Limiting screw; 6. Connecting ring; 7. Pull ring; 8. Fixing ring; 9. Pressing block; 10. Fixing plate; 11. Return spring; 12. Slot; 13. Limiting block; 14. Positioning block; 15. Limiting groove. Detailed Implementation

[0024] This application provides a pear wine aging device that effectively solves the problem that most existing barrel taps lack a locking structure, making them prone to accidental opening and leakage during barrel handling, storage, or daily use due to accidental collisions or human negligence. Furthermore, traditional barrels are typically fixed, resulting in uneven contact between the wine and the container wall, which hinders the full absorption of flavor compounds. This solution integrates a locking mechanism into the barrel tap, providing safety protection and effectively preventing leakage and oxidation risks caused by accidental contact or external force. Simultaneously, a rotatable barrel support base is designed to allow the barrel to rotate, promoting full contact between the wine and the container wall, optimizing the flavor compound extraction process, and preventing localized sediment buildup, thereby improving the quality stability and aging efficiency of the pear wine.

[0025] Example

[0026] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the technical solution in this application effectively solves the problem that most existing barrel taps lack a locking structure, making them prone to accidental opening due to collisions or human negligence during barrel handling, storage, or daily use, resulting in liquid leakage. Furthermore, regarding the interaction between the liquid and the container, traditional barrels are usually fixed in place, leading to uneven contact between the liquid and the container's inner wall, which hinders the full absorption of flavor compounds by the liquid. The overall approach is as follows:

[0027] To address the problems existing in the prior art, this utility model provides a pear wine aging device, including a support base 1 and an oak barrel 2. A tap 3 is provided on the front surface of the oak barrel 2. Two limiting rings 4 are fixedly connected to the annular side of the oak barrel 2. Two connecting rings 6 are fixedly connected to the upper surface of the support base 1. Limiting screws 5 are provided on the front surface of the support base 1. A pull ring 7 is provided on the tap 3. A fixing ring 8 is fixedly connected inside the tap 3. Two pressing blocks 9 are movably sleeved inside the fixing ring 8. A return spring 11 and a limiting block 13 are fixedly connected to the opposite surfaces of the two pressing blocks 9. The two connecting rings 6 are rotatably connected to the two limiting rings 4 respectively. During use, when it is necessary to open the tap 6... When the pull ring 7 is opened, the two pressing blocks 9 are pressed relative to each other, causing the fixed limiting blocks 13 on them to move together, compressing the two return springs 11. During the relative movement of the two limiting blocks 13, the lock on the pull ring 7 is released, and the tap 3 can be used normally. After use, the pull ring 7 is locked again by the two limiting blocks 13. During the handling, storage or daily use of the oak barrel 2, the tap 3 may be accidentally opened due to accidental collision or human negligence, causing wine leakage. Locking it can effectively prevent this from happening, ensuring that the tap 3 is kept closed before use, reducing the waste and loss of wine.

[0028] The limiting screw 5 is threadedly connected to the front limiting ring 4 of the two limiting rings 4. A fixing plate 10 is fixedly connected inside the fixing ring 8. The fixing plate 10 is fixedly connected to two return springs 11. Two slots 12 are opened through the surface of the fixing plate 10. The two slots 12 are respectively engaged with two limiting blocks 13. Two positioning blocks 14 are fixedly connected to the annular side of the two pressing blocks 9. Two pairs of limiting grooves 15 are opened on the annular side of the fixing ring 8. The two pairs of limiting grooves 15 are respectively engaged with two pairs of positioning blocks 14. Rotating the limiting screw 5 opens the limiting fixation of the limiting ring 4. At this time, the staff can rotate the oak barrel 2. By rotating the oak barrel 2, the wine can fully contact its inner wall, which promotes the absorption of flavor substances of the oak barrel 2 by the wine. At the same time, it also helps the sediment in the wine to be evenly distributed, avoiding sedimentation at the bottom and clumping, which would affect the quality of the wine.

[0029] Among them, the support base 1 is used to support the oak barrel 2 and provide stable support for the entire storage device. The connecting ring 6 connected to its surface cooperates with the limiting ring 4 on the oak barrel 2, so that the oak barrel 2 can rotate and ensure the normal operation of the device.

[0030] Oak Barrel 2: As a container for storing pear wine, its material can give pear wine a unique flavor. Rotating it can promote full contact between the wine and the inner wall, helping the wine absorb flavor substances and evenly distribute sediment.

[0031] Tap 3: Controls the flow of pear wine. Its pull ring 7 works with the locking mechanism. When opened, the wine is released, and when closed, it prevents leakage and ensures safe storage of the wine.

[0032] Limiting ring 4: Fixed on the annular side of the oak barrel 2, it is rotatably connected to the connecting ring 6 on the support base 1, and cooperates with the limiting screw 5 to restrict the rotation of the oak barrel 2, ensuring that it is placed stably under specific conditions.

[0033] Limit screw 5: It is threadedly connected to the limit ring 4 at the front. When tightened, it restricts the rotation of oak barrel 2. When loosened, it allows oak barrel 2 to rotate, making it convenient for staff to control the rotation of oak barrel 2.

[0034] Connecting ring 6: Fixed on the upper surface of the support base 1, and rotatably connected to the limiting ring 4 of the oak barrel 2, providing a connection point for the rotation of the oak barrel 2, so that the oak barrel 2 can rotate smoothly on the support base 1;

[0035] Pull ring 7: Installed on faucet 3, the pull ring 7 is unlocked or locked by pressing the pressing block 9 to move the limiting block 13, thereby controlling the opening and closing of faucet 3. It is easy to operate and can prevent faucet 3 from being opened accidentally.

[0036] Fixed ring 8: Fixed inside the faucet 3, providing installation positions for components such as pressing block 9, return spring 11, and limit block 13, ensuring that all components of the locking structure work together and function stably;

[0037] Pressing block 9: It is movably sleeved inside the fixed ring 8. Pressing it can drive the limit block 13 to move, thereby unlocking and locking the pull ring 7. It is the operating component that controls the opening and closing locking structure of the faucet 3.

[0038] Fixed plate 10: Fixed inside the fixed ring 8, connected to the return spring 11, providing support for the return spring 11, ensuring that the return spring 11 can perform its reset function normally and maintain the function of the locking structure;

[0039] Reset spring 11: Connects the pressing block 9 and the fixing plate 10. When the pressing block 9 is pressed to unlock the pull ring 7, it can reset the pressing block 9 and the limit block 13, lock the pull ring 7 again, and ensure the locking effect of the faucet 3.

[0040] Slot 12: It is formed on the surface of the fixed plate 10 and is movably engaged with the limit block 13. It plays a positioning role during the reset process of the limit block 13, ensuring that the limit block 13 accurately returns to the position of the locking pull ring 7.

[0041] Limiting block 13: It is fixedly connected to the pressing block 9. When the pressing block 9 is pressed, it moves to unlock the pull ring 7. When it is reset, it locks the pull ring 7 to prevent the tap 3 from being opened accidentally and to protect the wine from leakage.

[0042] Positioning block 14: Fixed on the annular side of the pressing block 9, and movably engaged with the limiting groove 15 on the fixing ring 8, limiting the movement direction of the pressing block 9, so that the pressing block 9 moves smoothly and the locking structure works normally;

[0043] Limiting groove 15: It is formed on the annular side of the fixed ring 8 and is movably engaged with the positioning block 14, providing a moving track for the positioning block 14, ensuring that the pressing block 9 moves in a predetermined direction, and enhancing the stability of the locking structure.

[0044] Working principle:

[0045] During use, when the pull ring 7 needs to be opened, the two pressing blocks 9 are pressed relative to each other, causing the fixed limiting blocks 13 on them to move together, compressing the two return springs 11. During the relative movement of the two limiting blocks 13, the lock on the pull ring 7 is released, and the tap 3 can be used normally. After use, the pull ring 7 is locked again by the two limiting blocks 13. During the handling, storage or daily use of the oak barrel 2, the tap 3 may be accidentally opened due to accidental collision or human negligence, causing wine leakage. Locking it can effectively prevent this from happening, ensuring that the tap 3 is kept closed before use, reducing the waste and loss of wine. Turning the limiting screw 5 opens the limiting ring 4, and the staff can then rotate the oak barrel 2. Rotating the oak barrel 2 allows the wine to fully contact its inner wall, promoting the absorption of flavor substances from the oak barrel 2. It also helps the sediment in the wine to be evenly distributed, preventing sediment from settling at the bottom and affecting the quality of the wine.

[0046] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations here. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. A pear wine aging apparatus, comprising a support base (1) and an oak barrel (2), characterized in that, The front surface of the oak barrel (2) is provided with a faucet (3), and two limiting rings (4) are fixedly connected to the annular side of the oak barrel (2). Two connecting rings (6) are fixedly connected to the upper surface of the support base (1), and a limiting screw (5) is provided on the front surface of the support base (1). The faucet (3) is provided with a pull ring (7), and a fixed ring (8) is fixedly connected inside the faucet (3). Two pressing blocks (9) are movably sleeved inside the fixed ring (8). A reset spring (11) and a limit block (13) are fixedly connected to the opposite surfaces of the two pressing blocks (9).

2. A pear wine cellar device according to claim 1, wherein: The two connecting rings (6) are rotatably connected to the two limiting rings (4) respectively.

3. The pear wine cellar device according to claim 1, wherein: The limiting screw (5) is threadedly connected to the front limiting ring (4) of the two limiting rings (4).

4. The pear wine cellar device according to claim 1, wherein: A fixing plate (10) is fixedly connected inside the fixing ring (8); The fixing plate (10) is fixedly connected to two return springs (11).

5. The pear wine aging device as described in claim 4, characterized in that: The surface of the fixing plate (10) has two slots (12) through it; The two slots (12) are respectively engaged with the two limiting blocks (13).

6. The perry cellar apparatus according to claim 1, wherein: Two positioning blocks (14) are fixedly connected to the annular side of each of the two pressing blocks (9).

7. A device for the storage of Perry as claimed in claim 6, characterised in that: The fixed ring (8) has two pairs of limiting grooves (15) on its annular side.

8. A device for the storage of Perry as claimed in claim 7, characterised in that: The two pairs of limiting grooves (15) are respectively engaged with the two pairs of positioning blocks (14).

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