Processing equipment for wild pig characteristic products

Abstract

The utility model relates to the technical field of product processing, in particular to a wild pig characteristic product processing device which comprises a supporting seat, a charcoal box, a smoking box, a first turning plate, a first pull handle, a second turning plate, a second pull handle, a protective net and a supporting frame, the charcoal box is fixedly connected to the supporting seat, the first turning plate is rotatably arranged on the charcoal box, the first pull handle is fixedly connected to the first turning plate, and the second pull handle is fixedly connected to the second turning plate. The charcoal box is fixedly connected with a smoking box, the smoking box is rotatably provided with a turning plate II, the turning plate II is fixedly connected with a pull handle II, the smoking box is provided with a protective net, and the smoking box is fixedly connected with a support frame. According to the invention, meat which is not easy to deform is hung by using the hooks to be fixed by the hooks, then meat which is easy to deform or is blocky is placed in the turning net, the turning net is rolled up, and finally the meat is fixed on the corresponding rotating rollers to be fixed by the turning net, so that the meat of different specifications can be smoked, and the meat is divided into three layers after being fixed; and the space in the smoking box is fully utilized.

Description

Technical Field

[0001] This utility model relates to the field of product processing technology, and in particular to a processing equipment for wild boar specialty products. Background Technology

[0002] Wild boars typically refer to wild boars that live in mountainous or forest areas, or domestic pig breeds that are free-range or semi-wild in their natural environment. Using wild boars as raw materials, they can be processed into various food products through a series of processes.

[0003] Patent CN210275723U discloses a pork smoking device. The device includes a smoking box and a smoke generator. The smoking box has a movable door at one end, and an oil collecting plate is installed at the lower part of the inner cavity of the smoking box. The oil collecting plate is installed at an angle in the lower part of the inner cavity of the smoking box, and an oil collection box is located at the bottom of the smoking box. A smoke generating chamber is formed between the bottom of the oil collecting plate and the bottom of the inner cavity of the smoking box, and the smoke generator is installed in the smoke generating chamber. When using this patent, a hanging needle is passed through the marinated meat, leaving both ends exposed. The hanging needle is then hung on the corresponding hook. After hanging, the movable door is closed, and the smoke generated by the smoke generator is used for smoking. However, the above-mentioned patent still has some shortcomings in practical use. Because the above-mentioned patent can only hang meat pieces in a single layer, it limits the space utilization inside the smoke generating chamber. Furthermore, it only uses hooks for fixing, and some meat is prone to deformation after being hung on hooks, affecting the product's appearance and quality.

[0004] Therefore, there is a need for a processing equipment for wild boar specialty products with multiple layers and various fixed functions. Utility Model Content

[0005] In order to overcome the shortcomings of the existing patents, which can only hang meat pieces in a single layer, limiting the space utilization inside the smoke generation chamber, and only using hooks as a fixing method, some meat is prone to deformation after being hung with hooks, affecting the appearance and quality of the product, this utility model provides a processing equipment for wild boar specialty products with multiple layers and multiple fixing functions.

[0006] To address the aforementioned issues, this utility model employs the following technical solution: A processing equipment for wild boar specialty products, comprising a support base, a charcoal box, a smoking box, a first flip plate, a first handle, a second flip plate, a second handle, a protective net, a support frame, and a rotating shaft. The charcoal box is fixedly connected to the support base. The first flip plate is rotatably mounted on the charcoal box, and a first handle is fixedly connected to the first flip plate. The smoking box is fixedly connected to the charcoal box. The second flip plate is rotatably mounted on the smoking box, and a second handle is fixedly connected to the second flip plate. A protective net is provided on the smoking box. The support frame is fixedly connected to the smoking box, and a rotating shaft is rotatably mounted on the support frame. The device also includes connecting rings, hooks, rotating rollers, a flip net, and a connecting shaft. Three connecting rings are fixedly connected to the rotating shaft. Four connecting shafts are rotatably mounted on the connecting rings. Rotating rollers are fixedly connected to the connecting shafts. Four identical rotating rollers are rotatably mounted on the connecting rings. A flip net is secured between adjacent rotating rollers. Four sets of hooks are fixedly connected to the connecting rings.

[0007] Furthermore, it also includes a servo motor, pulleys, and a flat belt. The servo motor is installed on the smoking chamber, and the pulley is installed on the output shaft of the servo motor. The same pulley is fixedly connected to the rotating shaft, and a flat belt is wound between the two pulleys, with the flat belt passing through the smoking chamber.

[0008] Furthermore, it also includes support plates, arc-shaped racks and gears. Multiple support plates are fixedly connected inside the smoking chamber, arc-shaped racks are fixedly connected to the support plates, and gears are fixedly connected to the connecting shaft.

[0009] Furthermore, it also includes a top plate, which is fixedly connected to the smoking chamber.

[0010] Furthermore, it also includes an observation board, with both the second and first flip panels having an embedded observation board.

[0011] Furthermore, it also includes heat insulation sleeves, with both handle one and handle two covered with heat insulation sleeves.

[0012] Furthermore, the six hooks are arranged in a staggered left-right orientation.

[0013] Furthermore, the smoking chamber and charcoal chamber are made of heat-insulating material.

[0014] Compared with the prior art, the present invention has the following technical effects: 1. By using hooks to hang meat that is not easily deformed and fixing it, and then placing easily deformable or blocky meat in the flipping net, rolling up the flipping net, and finally fixing it on the corresponding rotating roller, it can smoke meat of different specifications. After fixing, it is divided into three layers, making full use of the space inside the smoking box.

[0015] 2. By starting the servo motor, the output shaft of the servo motor drives the pulley on its own to rotate, the pulley drives the flat belt to rotate, the flat belt drives another pulley to rotate, which in turn drives the rotating shaft and three connecting rings to rotate. This allows the meat on it to rotate, making it smoked more evenly and ensuring the quality of the product.

[0016] 3. The rotating shaft drives the three connecting rings, two rotating rollers, the flipping screen, the connecting shaft, and the gear to rotate. When the gear meshes with the arc-shaped rack, the gear drives the rotating rollers, the flipping screen, and the connecting shaft to rotate, thereby turning the meat inside the flipping screen and ensuring that the meat inside the flipping screen is smoked evenly. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention.

[0018] Figure 2 This is a three-dimensional structural diagram of the support base, charcoal box, and smoking box of this utility model.

[0019] Figure 3 This is a three-dimensional structural diagram of the rotating shaft, connecting ring, and hook of this utility model.

[0020] Figure 4 This is a three-dimensional sectional view of the pulley, flat belt, and support plate of this utility model.

[0021] Figure 5 This is a three-dimensional structural diagram of the support plate, arc-shaped rack, and gear of this utility model.

[0022] Figure 6 This is a three-dimensional structural diagram of the connecting shaft, connecting ring, and hook of this utility model.

[0023] Figure 7 This is a three-dimensional structural diagram of the rotating roller, the flipping screen, and the connecting shaft of this utility model.

[0024] Reference numerals: 1. Support base, 2. Charcoal box, 3. Smoking box, 4. Flip plate one, 5. Pull handle one, 6. Flip plate two, 7. Pull handle two, 8. Protective net, 9. Support frame, 10. Rotating shaft, 11. Connecting ring, 12. Hook, 13. Rotating roller, 14. Flip net, 15. Connecting shaft, 16. Servo motor, 17. Pulley, 18. Flat belt, 19. Support plate, 20. Arc-shaped rack, 21. Gear, 22. Top plate, 23. Observation plate, 24. Heat insulation sleeve. Detailed Implementation

[0025] The technical solution of this utility model will be further described below with reference to the accompanying drawings.

[0026] Example 1: A processing equipment for wild boar specialty products, see reference. Figures 1-7As shown, the device includes a support base 1, a charcoal box 2, a smoking chamber 3, a first flip plate 4, a first handle 5, a second flip plate 6, a second handle 7, a protective net 8, a support frame 9, and a rotating shaft 10. The charcoal box 2 is fixedly connected to the support base 1. A first flip plate 4 is rotatably mounted on the front of the charcoal box 2. A first handle 5 is welded to the front right side of the first flip plate 4. The smoking chamber 3 is fixedly connected to the top of the charcoal box 2. A second flip plate 6 is rotatably mounted on the front of the smoking chamber 3. A second handle 7 is welded to the front right side of the second flip plate 6. A protective net 8 is installed in the upper part of the smoking chamber 3. A support frame 9 is fixedly connected to the upper part of the smoking chamber 3. The frame 9 is rotatably equipped with a rotating shaft 10, and also includes a connecting ring 11, hooks 12, rotating rollers 13, a flipping net 14, and a connecting shaft 15. Three connecting rings 11 are fixedly connected to the rotating shaft 10 at even intervals. Four connecting shafts 15 are rotatably arranged at even intervals on the connecting rings 11. The four connecting shafts 15 are located on the outer ring of the connecting rings 11. Rotating rollers 13 are fixedly connected to the connecting shafts 15. Four identical rotating rollers 13 are rotatably arranged in the middle of the connecting rings 11. A flipping net 14 is locked between two adjacent rotating rollers 13. Four sets of hooks 12 are fixedly connected to the connecting rings 11 at even intervals. Six hooks 12 form a group.

[0027] See Figure 1 As shown, it also includes a top plate 22, and the top of the smoking chamber 3 is fixedly connected to the top of the top plate 22.

[0028] See Figure 1 As shown, it also includes an observation plate 23, which is embedded in both the second flip plate 6 and the first flip plate 4.

[0029] See Figure 1 As shown, it also includes a heat insulation sleeve 24, which is fitted on both handle 5 and handle 7.

[0030] See Figures 5-7 As shown, the six hooks 12 are staggered in the left and right directions to ensure that there are enough gaps between the pork pieces.

[0031] See Figures 1-4 As shown, the smoking box 3 and the charcoal box 2 are made of heat-insulating material to prevent burns to personnel.

[0032] When smoking pork, first use handle 27 to open flap 26, then hang the meat that is not easily deformed using hook 12, and fix it with hook 12. Then place the meat that is easily deformed or in chunks in the flip net 14, roll up the flip net 14, and finally fix it on the corresponding rotating roller 13, thus fixing the flip net 14. This allows for smoking meat of different sizes. After fixing, it is divided into three layers, making full use of the space inside the smoking box 3. After it is completely fixed, close flap 14, then put charcoal into the charcoal box 2 and close flap 14. Finally, light the charcoal and let it burn to produce smoke to smoke the meat. The smoking process of the pork and the burning of the charcoal can be observed through the observation plate 23. The heat insulation sleeve 24 can prevent the user from being burned when using handle 15 and handle 27, and the top plate 22 can prevent the smoke from being discharged too quickly.

[0033] Example 2: Based on Example 1, refer to Figure 2 , Figure 4 and Figure 5 As shown, it also includes a servo motor 16, a pulley 17, and a flat belt 18. The servo motor 16 is bolted to the upper rear side of the smoking chamber 3. The pulley 17 is mounted on the output shaft of the servo motor 16. The top of the rotating shaft 10 is fixedly connected to the same pulley 17. A flat belt 18 is wound between the two pulleys 17 and passes through the smoking chamber 3.

[0034] During the smoking process, the servo motor 16 is started. The output shaft of the servo motor 16 drives the pulley 17 on itself to rotate. The pulley 17 drives the flat belt 18 to rotate. The flat belt 18 drives another pulley 17 to rotate, which in turn drives the rotating shaft 10 and the three connecting rings 11 to rotate. This allows the meat on it to rotate, making it smoked more evenly and ensuring the quality of the product. After smoking is completed, the servo motor 16 is turned off.

[0035] See Figures 3-5 As shown, it also includes a support plate 19, an arc-shaped rack 20 and a gear 21. Three support plates 19 are fixedly connected evenly at intervals on the left and right sides inside the smoking box 3. An arc-shaped rack 20 is fixedly connected to the bottom of the support plate 19. A gear 21 is fixedly connected to the connecting shaft 15. When the gear 21 contacts the arc-shaped rack 20, the arc-shaped rack 20 meshes with the gear 21.

[0036] As the rotating shaft 10 rotates, it drives the three connecting rings 11, the two rotating rollers 13, the flipping net 14, the connecting shaft 15, and the gear 21 to rotate. When the gear 21 meshes with the arc-shaped rack 20, the gear 21 drives the rotating rollers 13, the flipping net 14, and the connecting shaft 15 to rotate, thereby turning the meat inside the flipping net 14, ensuring that the meat inside the flipping net 14 is smoked evenly and preventing the meat from piling up.

[0037] Although the present invention has been described in detail with reference to the above embodiments, it will be apparent to those skilled in the art that various changes or modifications can be made to the present invention without departing from the principles and spirit of the present invention as defined by the claims. Therefore, the detailed description of the embodiments in this disclosure is for explanation only and not for limiting the present invention, but rather the scope of protection is defined by the content of the claims.

Claims

1. A processing equipment for wild boar specialty products, comprising a support base (1), a charcoal box (2), a smoking box (3), a first flip plate (4), a first handle (5), a second flip plate (6), a second handle (7), a protective net (8), a support frame (9), and a rotating shaft (10), wherein the charcoal box (2) is fixedly connected to the support base (1), the first flip plate (4) is rotatably arranged on the charcoal box (2), the first handle (5) is fixedly connected to the first flip plate (4), the smoking box (3) is fixedly connected to the charcoal box (2), the second flip plate (6) is rotatably arranged on the smoking box (3), the second handle (7) is fixedly connected to the second flip plate (6), the protective net (8) is arranged on the smoking box (3), the support frame (9) is fixedly connected to the smoking box (3), and the rotating shaft (10) is rotatably arranged on the support frame (9), characterized in that, It also includes a connecting ring (11), a hook (12), a rotating roller (13), a flip net (14), and a connecting shaft (15). Three connecting rings (11) are fixedly connected to the rotating shaft (10). Four connecting shafts (15) are rotatably arranged on the connecting rings (11). A rotating roller (13) is fixedly connected to the connecting shaft (15). Four identical rotating rollers (13) are rotatably arranged on the connecting rings (11). A flip net (14) is locked between two adjacent rotating rollers (13). Four sets of hooks (12) are fixedly connected to the connecting rings (11).

2. The processing equipment for wild boar specialty products as described in claim 1, characterized in that, It also includes a servo motor (16), a pulley (17) and a flat belt (18). The servo motor (16) is installed on the smoking box (3). The pulley (17) is installed on the output shaft of the servo motor (16). The same pulley (17) is fixedly connected to the rotating shaft (10). A flat belt (18) is wound between the two pulleys (17) and passes through the smoking box (3).

3. The processing equipment for wild boar specialty products as described in claim 2, characterized in that, It also includes a support plate (19), an arc rack (20) and a gear (21). Multiple support plates (19) are fixedly connected inside the smoking box (3). An arc rack (20) is fixedly connected to the support plate (19), and a gear (21) is fixedly connected to the connecting shaft (15).

4. The processing equipment for wild boar specialty products as described in claim 3, characterized in that, It also includes a top plate (22), which is fixedly connected to the smoking box (3).

5. The processing equipment for wild boar specialty products as described in claim 4, characterized in that, It also includes an observation plate (23), and the observation plate (23) is embedded in both the second flip plate (6) and the first flip plate (4).

6. The processing equipment for wild boar specialty products as described in claim 5, characterized in that, It also includes a heat insulation sleeve (24), and both handle one (5) and handle two (7) are covered with heat insulation sleeves (24).

7. The processing equipment for wild boar specialty products as described in claim 6, characterized in that, The six hooks (12) are set in a staggered left-right orientation.

8. The processing equipment for wild boar specialty products as described in claim 7, characterized in that, The smoking box (3) and the charcoal box (2) are made of heat-insulating material.

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