Intelligent rolling and stir-frying integrated equipment for summer and autumn tea

Abstract

The utility model belongs to the field of tea making, and particularly relates to intelligent summer and autumn tea rolling and stir-frying integrated equipment which comprises a platform, and a protruding rolling disc is arranged in the middle of the platform; the transmission mechanism comprises a transmission column arranged on the periphery of the rolling disc, a rotatable connecting rod is mounted at the upper part of the transmission column, the other end of the connecting rod is connected with rotatable supporting plates, and a hollow clamping cylinder ring is connected among the three supporting plates; the tea canister mechanism comprises a tea canister mounted in the canister clamping ring, and a pressing plate capable of moving in a lifting manner is mounted in the tea canister; the discharging mechanism comprises shaft brackets installed on the lower portion of the platform, and a shaft rod penetrates through the shaft brackets. Tea leaf raw materials placed in the tea barrel rotate in the circumferential direction of the rolling disc when moving along with the transmission mechanism, the tea leaf raw materials are rolled, the rolled tea leaves are conveyed to the tea frying mechanism through the discharging mechanism, rolling and frying are integrated, the tea leaf processing and production efficiency is improved, and the stability of the tea leaf output quality is guaranteed.

Description

Technical Field

[0001] This utility model relates to the field of tea making, specifically to an integrated intelligent kneading and frying equipment for summer and autumn tea. Background Technology

[0002] Rolling is an indispensable step in tea processing. It can protect the moisture content of tea leaves while promoting the activation and decomposition of chemical substances inside the tea leaves, which helps to increase the aroma, color and taste of the tea. Therefore, rolling is one of the important factors affecting the quality of tea.

[0003] In the tea-making process of summer and autumn tea, rolling and frying are carried out in separate steps, lacking coordination between them. The integration and automation of rolling and frying are low, which affects the production efficiency of tea and makes the quality of the tea uncontrollable, thus having shortcomings. Utility Model Content

[0004] (a) Purpose of the utility model

[0005] To address the technical problems existing in the background art, this utility model proposes an integrated intelligent kneading and frying equipment for summer and autumn tea, which features integrated kneading and frying, improving tea-making efficiency and ensuring tea quality.

[0006] (II) Technical Solution

[0007] To solve the above-mentioned technical problems, this utility model provides an integrated intelligent kneading and frying equipment for summer and autumn tea, including a platform, wherein a raised kneading disc is provided in the middle of the platform;

[0008] The transmission mechanism includes a transmission column disposed on the outer periphery of the kneading disc, a rotatable connecting rod mounted on the upper part of the transmission column, a rotatable support plate connected to the other end of the connecting rod, and a hollow clamping ring connected between the three support plates.

[0009] The tea caddy mechanism includes a tea caddy installed inside the clamping ring, and a liftable pressure plate is installed inside the tea caddy;

[0010] The discharge mechanism includes a shaft frame installed at the bottom of the platform, a shaft rod passing through the shaft frame, an adjusting frame sleeved on the outside of the shaft rod, and a discharge plate connected to the adjusting frame to close the discharge port of the kneading disc;

[0011] The tea-frying mechanism includes a tea-frying table located below the platform. The tea-frying table has a built-in rotatable heating bushing. A heating cylinder with a starting cavity is installed inside the heating bushing. Heat-conducting baffles are installed in a ring array inside the heating cylinder.

[0012] Preferably, three sets of transmission columns are arranged in a ring array on the outer periphery of the kneading disc. One of the transmission columns is controlled to rotate by the drive device, and the other two transmission columns move synchronously with the combination of the connecting rod, the support plate, and the support plate.

[0013] Preferably, a column is provided on one side of the tea caddy, a movable lifting column sleeve is installed on the column, a screw sleeve is provided on one side of the lifting column sleeve, a threaded screw is installed inside the screw sleeve, and a pressure plate that moves along the inner cavity of the tea caddy is connected to the bottom of the screw.

[0014] Preferably, the movable positions of the column and the lifting column sleeve are equipped with locking structures, and the movable positions of the screw and the pressure plate are equipped with limiting structures.

[0015] Preferably, the discharge plate is adapted to the specifications of the discharge port in the middle of the kneading disc, and the combined assembly of the discharge plate and the steering frame rotates along the axis of the shaft.

[0016] Preferably, the platform is symmetrically provided with tracks having grooves on its lower surface, and a sliding tea-frying table is installed on the tracks.

[0017] The above-mentioned technical solution of this utility model has the following beneficial technical effects: the tea raw materials placed in the tea cylinder rotate around the kneading disc as the transmission mechanism moves, and the kneaded tea raw materials are kneaded. The kneaded tea is then transported to the tea frying mechanism through the discharge mechanism. The integrated kneading and frying design improves the efficiency of tea processing and production and ensures the stability of tea output quality. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a cross-sectional structural diagram of the present invention;

[0020] Figure 3 This is an enlarged schematic diagram of structure A of this utility model;

[0021] Figure 4 This is a schematic diagram of the tea-frying mechanism of this utility model.

[0022] Figure label:

[0023] 1. Platform; 2. Kneading disc; 31. Transmission column; 32. Connecting rod; 33. Support plate; 34. Clamping ring; 41. Tea caddy; 42. Upright column; 43. Lifting column sleeve; 44. Screw sleeve; 45. Screw; 46. Pressure plate; 51. Shaft bracket; 52. Shaft rod; 53. Orientation frame; 54. Discharge plate; 61. Track; 62. Tea frying table; 63. Heating bushing; 64. Heating cylinder; 65. Heat-conducting partition. Detailed Implementation

[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to specific embodiments and accompanying drawings. It should be understood that these descriptions are merely exemplary and not intended to limit the scope of this utility model. Furthermore, descriptions of well-known structures and technologies are omitted in the following description to avoid unnecessarily obscuring the concept of this utility model.

[0025] like Figure 1-4 As shown, the present invention proposes an integrated intelligent kneading and frying equipment for summer and autumn tea, which includes a platform 1 and a raised kneading disc 2 in the middle of the platform 1.

[0026] The transmission mechanism includes a transmission column 31 disposed on the outer periphery of the kneading disc 2, a rotatable connecting rod 32 mounted on the upper part of the transmission column 31, a rotatable support plate 33 connected to the other end of the connecting rod 32, and a hollow clamping ring 34 connected between the three support plates 33.

[0027] The tea caddy mechanism includes a tea caddy 41 installed inside the clamping ring 34, and a liftable pressure plate 46 installed inside the tea caddy 41;

[0028] The discharge mechanism includes a shaft frame 51 installed at the bottom of the platform 1, a shaft rod 52 passing through the shaft frame 51, an adjusting frame 53 sleeved on the outside of the shaft rod 52, and a discharge plate 54 connected to the adjusting frame 53 to close the discharge port of the kneading disc 2.

[0029] The tea-frying mechanism includes a tea-frying table 62 located below the platform 1. The tea-frying table 62 has a built-in rotatable heating bushing 63. The heating bushing 63 has a heating cylinder 64 with a starting cavity installed inside. The heating cylinder 64 has heat-conducting baffles 65 arranged in a ring array inside.

[0030] It should be noted that: there are three sets of transmission columns 31, which are installed in a ring array on the outer periphery of the kneading disc 2. One transmission column 31 is controlled by the drive device to rotate, and the other two transmission columns 31 move synchronously with the combination of the connecting rod 32, the support plate 33 and the support plate 33, which drives the tea caddy 41 connected to the clamping ring 34 to rotate on the kneading disc 2.

[0031] In this embodiment, the kneading disc 2 is provided with several protrusions in the circumference. When the tea raw material placed in the tea cylinder 41 moves with the transmission mechanism, it rotates along the circumference of the kneading disc 2 to knead the tea raw material. The kneaded tea is then transported to the tea frying mechanism through the discharge mechanism. The integrated kneading and frying design improves the efficiency of tea processing and production, and the integrated design can ensure the stability of the tea output quality.

[0032] like Figure 2As shown, a column 42 is provided on one side of the tea caddy 41, and a movable lifting column sleeve 43 is installed on the column 42. A screw sleeve 44 is provided on one side of the lifting column sleeve 43, and a threaded screw 45 is installed inside the screw sleeve 44. A pressure plate 46 that moves along the inner cavity of the tea caddy 41 is connected to the bottom of the screw 45.

[0033] As an example of adjusting the kneading intensity: by moving the lifting column sleeve 43 on the column 42, the height of the screw sleeve 44 can be adjusted. Due to the threaded fit design of the screw sleeve 44 and the screw 45, the pressure of the tea raw material can be controlled by adjusting the height of the pressure plate 46 inside the tea caddy 41, thereby controlling the kneading intensity.

[0034] It is understandable that the movable positions of the column 42 and the lifting column sleeve 43 are equipped with locking structures, and the movable positions of the screw 45 and the pressure plate 46 are equipped with limiting structures; both the locking structure and the limiting structure adopt bolt design for lateral limiting and locking.

[0035] To facilitate the discharge of tea leaves after kneading, the discharge plate 54 is further adapted to the specifications of the discharge port in the middle of the kneading disc 2. The combined assembly of the discharge plate 54 and the adjusting frame 53 rotates along the axis of the shaft 52. The tea leaves are transferred during the kneading and frying process by opening and closing the discharge port in the middle of the kneading disc 2.

[0036] The opening of the heating cylinder 64 is directly below the outlet of the kneading disc 2, and the kneaded tea leaves are directly fed into the heating cylinder 64 to await frying.

[0037] To facilitate the frying of tea leaves, the heating bushing 63 rotates inside the tea frying table 62, which in turn drives the heating cylinder 64 to rotate. When the heating cylinder 64 rotates, the heat-conducting baffle 65 inside receives the heat transferred by the heating bushing 63, and the kneaded tea leaves are fried in a high-temperature environment.

[0038] To facilitate the removal of tea leaves after frying, a symmetrical track 61 with a sliding groove is provided below the platform 1. A sliding tea-frying table 62 is installed on the track 61. By sliding the tea-frying table 62 on the track 61, the equipment is moved out from under the platform 1, and the tea leaves are removed after frying in the heating cylinder 64.

[0039] It should be understood that the specific embodiments described above are merely illustrative or explanatory of the principles of this utility model and do not constitute a limitation thereof. Therefore, any modifications, equivalent substitutions, improvements, etc., made without departing from the spirit and scope of this utility model should be included within its protection scope. Furthermore, the appended claims are intended to cover all variations and modifications falling within the scope and boundaries of the appended claims, or equivalent forms of such scope and boundaries.

Claims

1. A smart integrated kneading and frying equipment for summer and autumn tea, characterized in that, Includes a platform (1), wherein a raised kneading disc (2) is provided in the middle of the platform (1). The transmission mechanism includes a transmission column (31) disposed on the outer periphery of the kneading disc (2), a rotatable connecting rod (32) is mounted on the upper part of the transmission column (31), and a rotatable support plate (33) is connected to the other end of the connecting rod (32). A hollow clamping ring (34) is connected between the three support plates (33). The tea caddy mechanism includes a tea caddy (41) installed inside the clamping ring (34), and a liftable pressure plate (46) is installed inside the tea caddy (41). The discharge mechanism includes a shaft frame (51) installed at the bottom of the platform (1), a shaft rod (52) passing through the shaft frame (51), an adjusting frame (53) sleeved on the outside of the shaft rod (52), and a discharge plate (54) connected to the adjusting frame (53) to close the discharge port of the kneading disc (2). The tea-frying mechanism includes a tea-frying table (62) located below the platform (1). The tea-frying table (62) has a built-in rotatable heating bushing (63). The heating bushing (63) has a heating cylinder (64) with a starting cavity installed inside. The heating cylinder (64) has heat-conducting baffles (65) arranged in a ring array inside.

2. The integrated intelligent kneading and frying equipment for summer and autumn tea according to claim 1, characterized in that, The transmission column (31) is provided in three sets, and is installed in a ring array on the outer periphery of the kneading disc (2). One of the transmission columns (31) is controlled by the drive device to rotate, and the other two transmission columns (31) move synchronously with the combination of the connecting rod (32), the support plate (33) and the support plate (33).

3. The integrated intelligent kneading and frying equipment for summer and autumn tea according to claim 1, characterized in that, A column (42) is provided on one side of the tea caddy (41), and a movable lifting column sleeve (43) is installed on the column (42). A screw sleeve (44) is provided on one side of the lifting column sleeve (43), and a threaded screw (45) is installed inside the screw sleeve (44). The bottom of the screw (45) is connected to a pressure plate (46) that moves along the inner cavity of the tea caddy (41).

4. The integrated intelligent kneading and frying equipment for summer and autumn tea according to claim 3, characterized in that, The movable positions of the column (42) and the lifting column sleeve (43) are equipped with locking structures, and the movable positions of the screw (45) and the pressure plate (46) are equipped with limiting structures.

5. The integrated intelligent kneading and frying equipment for summer and autumn tea according to claim 1, characterized in that, The discharge plate (54) is adapted to the specifications of the middle discharge port of the kneading disc (2), and the combined assembly of the discharge plate (54) and the steering frame (53) rotates along the axis of the shaft (52).

6. The integrated intelligent kneading and frying equipment for summer and autumn tea according to claim 1, characterized in that, The platform (1) is symmetrically provided with a track (61) with a sliding groove below it, and a sliding tea-frying table (62) is installed on the track (61).

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