Phenosphere machine for processing horseshoe popping beads

Abstract

The utility model discloses a tapioca flour ball machine for processing horseshoe popping beads, and relates to the technical field of food processing, the tapioca flour ball machine for processing horseshoe popping beads comprises a processing box, the left side of the top end of the processing box is fixedly connected with a base, and the tapioca flour ball machine for processing horseshoe popping beads is provided with a spiral channel, a second vibrator and an arc plate. Firstly, tapioca flour is poured into a vibrating disc, then cleaned diced water chestnuts are poured into the vibrating disc, a first vibrator and a second vibrator are started, the diced water chestnuts shake in the vibrating disc through vibration of the first vibrator to be gradually wrapped with flour and become round, and finally the diced water chestnuts are discharged into a processing box through a discharging port. When the water chestnut dices pass through the spiral channel, the contact area of the water chestnut dices and the solution is increased, then the water chestnut dices fall into the filter screen again, bubbles generated after mixing are removed, finally, the water chestnut dices sequentially drop into the soaking box through the dropper, seaweed gel on the outer portion reacts with calcium lactate, the peripheries of the water chestnut dices are solidified into balls, and the problem that the device cannot conduct automatic powder wrapping processing is solved.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a tapioca pearl machine used for processing water chestnut popping pearls. Background Technology

[0002] Food processing technology refers to the mechanical equipment and devices used in the process of processing food raw materials into food or semi-finished products. In the beverage industry, the processing of water chestnut popping boba as an auxiliary ingredient usually requires the use of a tapioca pearl machine. The main process is to coat the water chestnut pieces with a spherical coating through a chemical reaction. Most of the current processing equipment is large in size, and some equipment still requires manual coating and manual processing to form the spherical shape, resulting in high production and labor costs.

[0003] Now, a new type of tapioca pearl processing machine for horseshoe-shaped popping beads is proposed to solve the above problems. Utility Model Content

[0004] The purpose of this invention is to provide a tapioca pearl machine for processing horseshoe-shaped popping pearls, so as to solve the problem of the inability to automatically coat the pearls as mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a tapioca pearl processing machine for processing horseshoe-shaped popping beads, comprising a processing box, a base fixedly connected to the left side of the top of the processing box, and an automatic powder coating processing component fixedly connected to the top of the base.

[0006] The automatic coating processing assembly includes spring-loaded legs fixedly connected to the top of the base. A vibratory feeder is fixedly connected to the top of the spring-loaded legs. A first vibrator is fixedly connected to the left side of the vibratory feeder, and a discharge port is fixedly connected to the right side of the vibratory feeder. A solution tank is fixedly connected to the top of the processing box. Multiple sets of spiral channels are fixedly connected inside the solution tank. A filter screen is arranged below the solution tank. A dripping box is arranged below the filter screen. A second vibrator is fixedly connected to the front end of the dripping box. Multiple sets of drip heads are fixedly connected to the bottom end of the dripping box. A sieve plate is fixedly connected inside the dripping box. A soaking tank is arranged below the dripping box. An arc plate is fixedly connected inside the vibratory feeder. A baffle is fixedly connected to the right side of the arc plate. An outlet is opened on the right side of the vibratory feeder.

[0007] As a further technical solution of this utility model, the solution tank is fixedly connected to the processing tank, the filter screen is fixedly connected to the processing tank, the soaking tank is fixedly connected to the processing tank, and the dripping tank is fixedly connected to the processing tank.

[0008] As a further technical solution of this utility model, the discharge port is connected to the interior of the outlet, the discharge port passes through the top of the processing box and extends into the interior of the processing box, and the spiral channels are arranged at equal intervals.

[0009] As a further technical solution of this utility model, the droppers are arranged at equal intervals, and the discharge port is consistent with the vertical center line of the solution tank.

[0010] As a further technical solution of this utility model, a water tank is fixedly connected to the right side of the processing box, a water pump is fixedly connected to the top of the water tank, a water inlet is fixedly connected to the front end of the water pump, a water outlet is fixedly connected to the left side of the water pump, a water pipe is fixedly connected inside the processing box, and two sets of high-pressure nozzles are fixedly connected to the front end of the water pipe.

[0011] As a further technical solution of this utility model, the water inlet is connected to the interior of the water tank, the water pump is connected to the interior of the water outlet, the water inlet is connected to the interior of the water pump, the water pipe is connected to the interior of the water outlet, the water pipe is connected to the high-pressure nozzle, and the high-pressure nozzle is connected to the interior of the water pipe.

[0012] As a further technical solution of this utility model, a controller is fixedly connected to the top right side of the processing box, a temperature sensor is fixedly connected to the front end of the controller, and a heating tube is fixedly connected to the left side of the front end of the drip box.

[0013] As a further technical solution of this utility model, the controller is electrically connected to the heating tube and the controller is electrically connected to the temperature sensor.

[0014] Compared with the prior art, the beneficial effects of this utility model are: the tapioca pearl processing machine used for the horseshoe popping pearls not only realizes the automatic coating function, but also the cleaning function and the heating function;

[0015] (1) The device is equipped with a spiral channel, a second vibrator, and an arc plate. In use, first, cassava flour is poured into the vibrating plate, followed by the cleaned water chestnut pieces. Then, the first and second vibrators are turned on. Through the vibration of the first vibrator, the water chestnut pieces shake inside the vibrating plate, coming into contact with the cassava flour. The cassava flour evenly coats the water chestnut pieces. As the vibrating plate vibrates, the water chestnut pieces gradually become round and coated with flour. They then undergo centrifugal motion along the outer edge of the arc plate and roll towards the baffle. Finally, the coated water chestnut pieces fall into the outlet and are discharged into the processing box through the discharge port. The water chestnut pieces fall downwards into the solution tank, mixing with the seaweed gum solution inside. They then fall downwards in an orderly manner through the spiral channel. The contact area with the solution is increased when the water chestnut pieces pass through the spiral channel, allowing them to be evenly coated with the solution. They then fall into the filter screen again for preliminary filtration, removing air bubbles generated during mixing. The activation of the second vibrator causes the dripping box to shake slowly, allowing the water chestnut pieces to fall onto the sieve plate. Due to the height difference between the sieve plate and the bottom of the dripping box, the water chestnut pieces lose weight and become more rounded when passing through the sieve plate. At the same time, the slow shaking of the dripping box prevents the water chestnut pieces coated with alginate from forming strips. Finally, the water chestnut pieces drip orderly into the soaking tank through the dripper. The alginate on the outside reacts with the calcium lactate, causing the water chestnut pieces to solidify into spheres. From pretreatment to processing, only one device is needed to complete the process, realizing an automatic powder coating function.

[0016] (2) With a water pump and a high-pressure nozzle, when the horseshoe nails are processed, the water pump can be started to draw the cleaning liquid inside the water tank through the water inlet, discharge it into the water pipe through the water outlet, and finally discharge it downward through the high-pressure nozzle to spray it onto the top of the filter screen and sieve plate, etc., to perform preliminary cleaning of the inside of the equipment, and remove the adhesive solution attached to the surface, thus realizing the cleaning function.

[0017] (3) By setting up a controller and a heating tube, in order to ensure the stability of the spheroidization reaction, the heating tube can be started by the controller to raise the temperature of the solution inside the dropping box to between 25 and 30 degrees. The real-time temperature can be viewed by the temperature sensor and adjusted accordingly, thus realizing the heating function. Attached Figure Description

[0018] Figure 1 This is a frontal cross-sectional view of the present invention.

[0019] Figure 2 This is a top-view enlarged structural diagram of the vibratory feeder of this utility model;

[0020] Figure 3 This is a side view magnified structural diagram of the vibratory feeder of this utility model;

[0021] Figure 4 This is an enlarged cross-sectional view of the solution tank of this utility model.

[0022] Figure 5 This is a magnified front view of the drip box of this utility model.

[0023] In the diagram: 1. Processing box; 2. Base; 3. Spring support leg; 4. Vibratory plate; 5. First vibrator; 6. Discharge port; 7. Solution tank; 8. Spiral channel; 9. Filter screen; 10. Dropping box; 11. Second vibrator; 12. Dropper; 13. Sieve plate; 14. Soaking tank; 15. Arc plate; 16. Baffle; 17. Outlet; 18. Water tank; 19. Water pump; 20. Inlet; 21. Outlet; 22. Water pipe; 23. High-pressure nozzle; 24. Controller; 25. Temperature sensor; 26. Heating element. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Please see Figure 1-5 An embodiment of this utility model is provided: a tapioca pearl processing machine for processing horseshoe popping pearls, including a processing box 1, a base 2 fixedly connected to the left side of the top of the processing box 1, and an automatic powder coating processing component fixedly connected to the top of the base 2.

[0026] Please see Figure 1-5A tapioca pearl processing machine for horseshoe-shaped popping pearls also includes an automatic coating component. This component includes a spring-loaded support leg 3, which is fixedly connected to the top of a base 2. A vibrating plate 4 is fixedly connected to the top of the spring-loaded support leg 3. A first vibrator 5 is fixedly connected to the left side of the vibrating plate 4, and a discharge port 6 is fixedly connected to the right side of the vibrating plate 4. A solution tank 7 is fixedly connected to the top of the processing chamber 1. Multiple sets of spiral channels 8 are fixedly connected inside the solution tank 7. A filter screen 9 is located below the solution tank 7, and a drip box 10 is located below the filter screen 9. A second vibrator 11 is fixedly connected to the front end of the drip box 10, and multiple sets of drip heads 12 are fixedly connected to the bottom end of the drip box 10. The internal structure is fixedly connected to a sieve plate 13. A soaking tank 14 is set below the dripping tank 10. An arc plate 15 is fixedly connected to the internal structure of the vibrating plate 4. A baffle 16 is fixedly connected to the right side of the arc plate 15. An outlet 17 is opened on the right side of the vibrating plate 4. The solution tank 7 is fixedly connected to the processing tank 1. The filter screen 9 is fixedly connected to the processing tank 1. The soaking tank 14 is fixedly connected to the processing tank 1. The dripping tank 10 is fixedly connected to the processing tank 1. The discharge port 6 is connected to the internal structure of the outlet 17. The discharge port 6 passes through the top of the processing tank 1 and extends into the interior of the processing tank 1. The spiral channels 8 are arranged at equal intervals. The drippers 12 are arranged at equal intervals. The discharge port 6 is aligned with the vertical center line of the solution tank 7. Automatic processing saves manpower.

[0027] Specifically, such as Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 5As shown, during use, first pour the cassava flour into the vibrating plate 4, then pour the cleaned water chestnut pieces into the vibrating plate 4. Turn on the first vibrator 5 and the second vibrator 11. Through the vibration of the first vibrator 5, the water chestnut pieces shake inside the vibrating plate 4 and come into contact with the cassava flour. The cassava flour evenly coats the water chestnut pieces. As the vibrating plate 4 vibrates, the water chestnut pieces gradually become round with the flour coating. They then undergo centrifugal motion along the outer edge of the rear end of the arc plate 15 and roll towards the baffle 16. Finally, the water chestnut pieces, after being coated with flour, fall into the outlet 17 and are discharged into the processing box 1 through the discharge port 6. The water chestnut pieces fall downwards into the solution tank 7 and mix with the seaweed gum solution in the solution tank 7. They then fall downwards in an orderly manner through the spiral channel 8. When passing through the spiral channel 8, the contact area with the solution is increased, making the water chestnut pieces evenly coated. The solution is coated and then falls back into filter screen 9 for preliminary filtration, removing air bubbles generated during mixing. The activation of the second vibrator 11 causes the dripping box 10 to shake slowly, causing the water chestnut pieces to fall onto the sieve plate 13. Due to the height difference between the sieve plate 13 and the bottom of the dripping box 10, the water chestnut pieces lose weight and become more rounded when passing through the sieve plate 13. At the same time, the slow shaking of the dripping box 10 prevents the water chestnut pieces coated with alginate from forming strips. Finally, the water chestnut pieces drip orderly into the soaking tank 14 through the dripper 12. The alginate on the outside reacts with the calcium lactate, causing the water chestnut pieces to solidify into spheres. From pretreatment to completion, only one device is needed, saving manpower. The controller 24 is electrically connected to the first vibrator 5 and the second vibrator 11. This technology is existing technology and will not be described in detail.

[0028] A water tank 18 is fixedly connected to the right side of the processing box 1. A water pump 19 is fixedly connected to the top of the water tank 18. A water inlet 20 is fixedly connected to the front end of the water pump 19. A water outlet 21 is fixedly connected to the left side of the water pump 19. A water pipe 22 is fixedly connected inside the processing box 1. Two sets of high-pressure nozzles 23 are fixedly connected to the front end of the water pipe 22. The water inlet 20 is connected to the inside of the water tank 18. The water pump 19 is connected to the inside of the water outlet 21. The water pipe 22 is connected to the inside of the water outlet 21. The water pipe 22 is connected to the high-pressure nozzles 23. The high-pressure nozzles 23 are connected to the inside of the water pipe 22 for easy cleaning.

[0029] Specifically, such as Figure 1 As shown, during use, after the water chestnuts are processed, the water pump 19 can be started to draw the cleaning liquid from the water tank 18 through the inlet 20, discharge it into the water pipe 22 through the outlet 21, and finally discharge it downward through the high-pressure nozzle 23, spraying it onto the top of the filter screen 9 and sieve plate 13, etc., to perform preliminary cleaning of the inside of the equipment, which can remove the adhesive solution and other substances attached to the surface, making it easier to clean. The water pump 19 is electrically connected to the water pump 19. This technology is existing technology, so it will not be described in detail.

[0030] A controller 24 is fixedly connected to the top right side of the processing box 1, and a temperature sensor 25 is fixedly connected to the front end of the controller 24. A heating tube 26 is fixedly connected to the left side of the front end of the drip box 10. The controller 24 is electrically connected to the heating tube 26 and the temperature sensor 25, which facilitates stable processing.

[0031] Specifically, such as Figure 1 and Figure 5 As shown, during use, in order to ensure the stability of the spheroidizing reaction, the heating tube 26 can be started by the controller 24 to raise the temperature of the solution inside the dropping box 10 to between 25 and 30 degrees. The real-time temperature can be viewed by the temperature sensor 25 and adjusted to maintain the stability of the process. The controller 24 is electrically connected to the heating tube 26. This technology is existing technology and will not be described in detail.

[0032] Working Principle: In use, firstly, tapioca flour is poured into the vibrating plate 4, followed by the cleaned water chestnut pieces. The first vibrator 5 and the second vibrator 11 are then activated. The water chestnut pieces vibrate inside the vibrating plate 4, coming into contact with the tapioca flour. The tapioca flour evenly coats the water chestnut pieces. As the vibrating plate 4 vibrates, the water chestnut pieces gradually become round and coated with flour, then roll along the outer edge of the arc plate 15 towards the baffle 16 via centrifugal motion. Finally... After being coated with powder, the water chestnut pieces fall into outlet 17, and then are discharged into processing box 1 through discharge port 6. The water chestnut pieces fall downward into solution tank 7, where they mix with the seaweed gum solution. They then fall downward in an orderly manner through spiral channel 8. Passing through spiral channel 8 increases the contact area with the solution, allowing the water chestnut pieces to evenly coat the solution. They then fall downward again into filter screen 9, where they undergo preliminary filtration to remove air bubbles generated during mixing. The activation of the second vibrator 11 causes the drip box 10 to shake slowly, causing the water chestnut pieces to... The horseshoe-shaped pieces fall onto the sieve plate 13. Due to the height difference between the sieve plate 13 and the bottom of the dripping tank 10, the horseshoe-shaped pieces become more rounded after losing weight when passing through the sieve plate 13. At the same time, the slow shaking of the dripping tank 10 prevents the horseshoe-shaped pieces coated with alginate from forming strips. Finally, the horseshoe-shaped pieces drip orderly into the soaking tank 14 through the drippers 12. The alginate on the outside reacts with the calcium lactate, causing the horseshoe-shaped pieces to solidify into spheres. From pretreatment to processing, only one device is needed to complete the process. When using, after the horseshoe-shaped pieces are processed, the water pump 19 can be started to circulate water. The cleaning solution inside the water tank 18 is drawn through the inlet 20 and discharged into the water pipe 22 through the outlet 21. Finally, it is discharged downward through the high-pressure nozzle 23 and sprayed onto the top of the filter screen 9 and sieve plate 13 to perform preliminary cleaning of the inside of the equipment and remove the adhesive solution adhering to the surface. During use, in order to ensure the stability of the spheroidization reaction, the heating tube 26 can be started by the controller 24 to raise the temperature of the solution inside the drip box 10 to between 25 and 30 degrees Celsius. The real-time temperature can be viewed and adjusted by the temperature sensor 25.

[0033] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A tapioca pearl processing machine for horseshoe-shaped popping pearls, comprising a processing box (1), characterized in that: A base (2) is fixedly connected to the left side of the top of the processing box (1), and an automatic powder coating processing component is fixedly connected to the top of the base (2). The automatic coating processing assembly includes a spring support leg (3), which is fixedly connected to the top of the base (2). A vibratory feeder (4) is fixedly connected to the top of the spring support leg (3). A first vibrator (5) is fixedly connected to the left side of the vibratory feeder (4). A discharge port (6) is fixedly connected to the right side of the vibratory feeder (4). A solution tank (7) is fixedly connected to the top of the inside of the processing box (1). Multiple sets of spiral channels (8) are fixedly connected inside the solution tank (7). A filter screen (9) is provided below the solution tank (7). Below the filter screen (9) is a drip box (10), and a second vibrator (11) is fixedly connected to the front end of the drip box (10). Multiple drip heads (12) are fixedly connected to the bottom end of the drip box (10). A sieve plate (13) is fixedly connected inside the drip box (10). A soaking tank (14) is provided below the drip box (10). An arc plate (15) is fixedly connected inside the vibrating plate (4). A baffle (16) is fixedly connected to the right side of the arc plate (15). An outlet (17) is opened on the right side of the vibrating plate (4).

2. The tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 1, characterized in that: The solution tank (7) is fixedly connected to the processing tank (1), the filter screen (9) is fixedly connected to the processing tank (1), the soaking tank (14) is fixedly connected to the processing tank (1), and the dripping tank (10) is fixedly connected to the processing tank (1).

3. The tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 1, characterized in that: The discharge port (6) is connected to the interior of the outlet (17). The discharge port (6) passes through the top of the processing box (1) and extends into the interior of the processing box (1). The spiral channels (8) are arranged at equal intervals.

4. The tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 1, characterized in that: The droppers (12) are arranged at equal intervals, and the outlet (6) is aligned with the vertical center line of the solution tank (7).

5. The tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 1, characterized in that: A water tank (18) is fixedly connected to the right side of the processing box (1), a water pump (19) is fixedly connected to the top of the water tank (18), an inlet (20) is fixedly connected to the front end of the water pump (19), an outlet (21) is fixedly connected to the left side of the water pump (19), a water pipe (22) is fixedly connected inside the processing box (1), and two sets of high-pressure nozzles (23) are fixedly connected to the front end of the water pipe (22).

6. The tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 5, characterized in that: The inlet (20) is connected to the interior of the water tank (18), the water pump (19) is connected to the interior of the outlet (21), the water pipe (22) is connected to the interior of the outlet (21), the water pipe (22) is connected to the high-pressure nozzle (23), and the high-pressure nozzle (23) is connected to the interior of the water pipe (22).

7. The tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 1, characterized in that: A controller (24) is fixedly connected to the top right side of the processing box (1), a temperature sensor (25) is fixedly connected to the front end of the controller (24), and a heating tube (26) is fixedly connected to the left side of the front end of the drip box (10).

8. A tapioca pearl processing machine for horseshoe-shaped popping beads according to claim 7, characterized in that: The controller (24) is electrically connected to the heating tube (26) and the controller (24) is electrically connected to the temperature sensor (25).

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