Decoction stirring device for production of donkey-hide gelatin cake capable of strengthening primordial qi

Abstract

The utility model relates to the technical field of colla corii asini vitality strengthening cake production equipment, in particular to a decocting and stirring device for colla corii asini vitality strengthening cake production, which can avoid space limitation when stirring blades are cleaned, can more comprehensively clean the stirring blades, avoids places which cannot be cleaned, and improves practicability. Comprising an electric heating jacketed kettle, two sets of supports are symmetrically and fixedly connected to the top end of the electric heating jacketed kettle, L-shaped supporting beams are fixedly connected to the middles of the inner sides of the top ends of the two sets of supports, L-shaped guide grooves are formed in the two sets of L-shaped supporting beams, and U-shaped clamping grooves are fixedly connected to the middles of the inner sides of the two sets of supports; a motor is fixedly installed at the top end of the base, the output end of the motor is fixedly connected with a stirring shaft, the stirring shaft is rotatably installed on the base, multiple sets of stirring blades are annularly and fixedly connected to the outer wall of the stirring shaft at equal intervals, and handles are symmetrically and fixedly connected to the outer sides of the top ends of the two sets of square guide rods.

Description

Technical Field

[0001] This utility model relates to the technical field of equipment for producing donkey-hide gelatin cake, and in particular to a boiling and stirring device for producing donkey-hide gelatin cake. Background Technology

[0002] Donkey-hide gelatin cake, also known as donkey-hide gelatin walnut cake, is a traditional medicinal cake. In the production and processing of donkey-hide gelatin cake, it is often necessary to cook and stir the raw materials. Currently, electric jacketed kettles are often used for cooking and stirring the raw materials.

[0003] When using an existing electric jacketed kettle, the raw materials for Ejiao Guyuan Gao (a type of traditional Chinese medicine) are stirred by a stirring device installed on the kettle body during the cooking process. After cooking, the raw materials are poured out of the kettle.

[0004] However, the existing electric jacketed kettles mostly have their stirring devices fixedly installed on the kettle body. When using them, the stirring blades need to be cleaned. However, since the stirring blades are inside the kettle body, the cleaning process is easily limited by the internal space of the kettle body, resulting in some areas of the stirring blades that cannot be cleaned, thus making them impractical. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a stirring device for the production of donkey-hide gelatin cake that can avoid space limitations when cleaning the stirring blades, can clean the stirring blades more comprehensively, avoids areas that cannot be cleaned, and improves practicality.

[0006] Technical solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a cooking and stirring device for producing donkey-hide gelatin cake, comprising an electric heating jacketed pot, a support assembly, and a stirring mechanism. The support assembly includes two sets of brackets, which are symmetrically and fixedly connected to the top of the electric heating jacketed pot. An L-shaped support beam is fixedly connected to the middle of the inner side of the top of each of the two sets of brackets. An L-shaped guide groove is provided on each of the two sets of L-shaped support beams. A U-shaped slot is fixedly connected to the middle of the inner side of each of the two sets of brackets. The stirring mechanism includes a base, with square guide rods fixedly provided at both ends of the base. The base is engaged with the two sets of U-shaped slots through the cooperation of the square guide rods and the L-shaped guide grooves. A motor is fixedly installed at the top of the base, and a stirring shaft is fixedly connected to the output end of the motor. The stirring shaft is rotatably mounted on the base. Multiple sets of stirring blades are fixedly connected in a ring at equal intervals on the outer wall of the stirring shaft. Handles are symmetrically fixedly connected to the outer side of the top of each of the two sets of square guide rods.

[0008] Preferably, it also includes a positioning component, which includes two sets of positioning pins. The lower side of the front end of each of the two sets of L-shaped support beams is provided with a lower positioning hole that communicates with the L-shaped guide groove. The rear side of the top end of each of the two sets of L-shaped support beams is provided with an upper positioning hole. Insertion holes are provided through each of the two sets of square guide rods. The two sets of positioning pins pass through the two sets of lower positioning holes and are inserted into the insertion holes.

[0009] Preferably, a pull ring is fixedly provided at the front end of both sets of positioning pins.

[0010] Preferably, anti-slip handle covers are fixedly fitted onto the outer walls of both sets of handles.

[0011] Preferably, a reinforcing rod is fixedly connected between the rear bottom end of the two sets of L-shaped support beams and the top end of the two sets of brackets.

[0012] Compared with the prior art, the beneficial effects of this utility model are as follows: In use, the raw materials for the donkey-hide gelatin cake to be cooked are added to an electric jacketed kettle, and the kettle is turned on for cooking. Simultaneously, the motor is started, causing the stirring shaft to rotate, which in turn drives the stirring blades to rotate. The rotation of the stirring blades stirs the raw materials. After cooking, the raw materials are poured out, and then the stirring blades are cleaned. During cleaning, the base can be lifted by the handle, causing the base to slide along the L-shaped guide rail. When the square guide rail slides to the corner of the L-shaped guide rail, the stirring blades... Lift the pot out, then rotate the base 90° clockwise by holding the handle. This causes the square guide rod to rotate 90° at the corner of the L-shaped guide groove. Then, move the base backward using the cooperation of the square guide rod and the L-shaped guide groove. As the base moves backward, the square guide rod and the L-shaped guide groove prevent the base from rotating. At this point, the stirring shaft and stirring blades will flip out, allowing for cleaning of the stirring blades. This method avoids space limitations when cleaning the stirring blades, enabling a more comprehensive cleaning and preventing any missed areas, thus improving practicality. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the isometric structure of this utility model;

[0014] Figure 2 This is an isometric structural diagram of the support component in this utility model;

[0015] Figure 3 This is an isometric structural diagram of the stirring mechanism in this utility model;

[0016] Figure 4 This is an isometric structural diagram of the L-shaped support beam and the positioning pin in this utility model;

[0017] The following are labels in the attached diagram: 1. Electric jacketed kettle; 2. Support frame; 3. L-shaped support beam; 4. L-shaped guide groove; 5. U-shaped slot; 6. Base; 7. Square guide rod; 8. Motor; 9. Stirring shaft; 10. Stirring blade; 11. Handle; 12. Positioning pin; 13. Lower positioning hole; 14. Upper positioning hole; 15. Insertion hole; 16. Pull ring; 17. Anti-slip handle cover; 18. Reinforcing rod. Detailed Implementation

[0018] The specific embodiments of this utility model will be described in further detail below with reference to the accompanying drawings and examples. The following examples are used to illustrate this utility model, but are not intended to limit its scope.

[0019] Example

[0020] Please see Figures 1-4 This utility model discloses a cooking and stirring device for producing donkey-hide gelatin cake, comprising an electric heating jacketed pot 1, two sets of supports 2, and a base 6. The two sets of supports 2 are symmetrically fixedly connected to the top of the electric heating jacketed pot 1. An L-shaped support beam 3 is fixedly connected to the middle of the inner side of the top of each set of supports 2. An L-shaped guide groove 4 is provided on each set of L-shaped support beams 3. A U-shaped slot 5 is fixedly connected to the middle of the inner side of each set of supports 2. Square guide rods 7 are fixedly provided at both ends of the base 6. The base 6 is connected to the L-shaped guide grooves 4 through the cooperation of the square guide rods 7. The base 6 is mounted on two sets of U-shaped slots 5. A motor 8 is fixedly installed at the top of the base 6. A stirring shaft 9 is fixedly connected to the output end of the motor 8. The stirring shaft 9 is rotatably mounted on the base 6. Multiple sets of stirring blades 10 are fixedly connected in a ring at equal intervals on the outer wall of the stirring shaft 9. Handles 11 are symmetrically fixedly connected to the outer sides of the tops of the two sets of square guide rods 7. When in use, the raw materials for the donkey-hide gelatin cake to be cooked are added to the electric heating jacketed kettle 1. The electric heating jacketed kettle 1 is turned on for cooking. At the same time, the motor 8 is started, so that the motor 8 drives the stirring shaft 9. The stirring shaft 9 rotates, causing the stirring blades 10 to rotate as well. The rotation of the stirring blades 10 stirs the raw materials. After cooking, the raw materials are poured out, and the stirring blades 10 are cleaned. During cleaning, the base 6 can be lifted using the handle 11, causing the base 6 to slide the square guide rod 7 along the L-shaped guide groove 4. When the square guide rod 7 reaches the corner of the L-shaped guide groove 4, the stirring blades 10 are lifted out of the pot. Then, by holding the handle 11, the base 6 is rotated 90° clockwise, causing the square guide rod 7 to slide along the L-shaped guide groove 4. The corner of the L-shaped guide groove 4 also rotates 90°, and then the base 6 moves backward through the cooperation of the square guide rod 7 and the L-shaped guide groove 4. When the base 6 moves backward, the square guide rod 7 and the L-shaped guide groove 4 limit the base 6 so that it will not rotate. At this time, the stirring shaft 9 flips out with the stirring blade 10, and then the stirring blade 10 can be cleaned. This avoids space restrictions when cleaning the stirring blade, and allows for a more comprehensive cleaning of the stirring blade, avoiding areas that cannot be cleaned and improving practicality.

[0021] It also includes a positioning assembly, which comprises two sets of positioning pins 12. The lower front sides of both sets of L-shaped support beams 3 are provided with lower positioning holes 13 communicating with L-shaped guide grooves 4. The rear top sides of both sets of L-shaped support beams 3 are provided with upper positioning holes 14. Insertion holes 15 are provided through both sets of square guide rods 7. The two sets of positioning pins 12 pass through the two sets of lower positioning holes 13 and are inserted into the insertion holes 15. In use, initially, the positioning pins 12 pass through the lower positioning holes 13 and are inserted into the insertion holes 15 to position the base 6. Ensure the base 6 is securely fastened. During cleaning, remove the positioning pin 12. When the base 6 drives the square guide rod 7 to slide behind the L-shaped support beam 3, the square guide rod 7 will slide to the top rear side of the L-shaped guide groove 4. At this time, the square guide rod 7 has rotated 90° clockwise, and the upper positioning hole 14 is aligned with the insertion hole 15. Then, pass the positioning pin 12 through the upper positioning hole 14 and insert it into the insertion hole 15 to position the square guide rod 7 and prevent it from sliding in the L-shaped guide groove 4 during cleaning.

[0022] Both sets of positioning pins 12 are fixedly provided with pull rings 16 at their front ends; by providing pull rings 16, the positioning pins 12 can be more convenient to insert or remove.

[0023] Both sets of handles 11 are fixedly fitted with anti-slip handle sleeves 17 on their outer walls; by setting anti-slip handle sleeves 17, the hands are prevented from slipping and falling off when the base 6 is lifted and flipped by holding the handles 11.

[0024] A reinforcing rod 18 is fixedly connected between the bottom rear end of the two sets of L-shaped support beams 3 and the top end of the two sets of brackets 2. By setting the reinforcing rod 18, the reinforcing rod 18 can support the rear side of the L-shaped support beam 3, making the structure of the L-shaped support beam 3 more stable and preventing the L-shaped support beam 3 from bending.

[0025] This utility model discloses a cooking and stirring device for producing donkey-hide gelatin cake. Its working principle is as follows: When in use, the raw materials for the donkey-hide gelatin cake to be cooked are added to an electric jacketed kettle 1. The electric jacketed kettle 1 is turned on for cooking. The electric jacketed kettle 1 is existing technology, so it will not be described in detail here. Simultaneously, the motor 8 is started, causing the stirring shaft 9 to rotate. The stirring shaft 9 then drives the stirring blades 10 to rotate, thus stirring the raw materials. After cooking, the raw materials are poured out, and the stirring blades 10 are cleaned. During cleaning, the positioning pin 12 is pulled out, and the base 6 is lifted using the handle 11. This causes the base 6 to drive the square guide rod 7 to slide along the L-shaped guide groove 4. When the square guide rod 7 slides to the corner of the L-shaped guide groove 4... The stirring blade 10 is lifted out of the pot, and then the base 6 is rotated 90° clockwise by holding the handle 11, so that the square guide rod 7 also rotates 90° at the corner of the L-shaped guide groove 4. Then, the base 6 is moved backward by the cooperation of the square guide rod 7 and the L-shaped guide groove 4. When the base 6 moves backward, the square guide rod 7 and the L-shaped guide groove 4 limit the base 6 to prevent it from rotating. The insertion hole 15 on the square guide rod 7 is aligned with the upper positioning hole 14. Then, the pulled-out positioning pin 12 is passed through the upper positioning hole 14 and inserted into the insertion hole 15. At this time, the stirring shaft 9 flips out with the stirring blade 10, and then the stirring blade 10 can be cleaned. The positioning pin 12 can be used to position the square guide rod 7 to ensure the stability of the square guide rod 7 in different positions.

[0026] The present invention relates to a stirring and boiling device for the production of donkey-hide gelatin cake. Its installation, connection, or setting methods are all common mechanical methods, and any method that can achieve its beneficial effects can be implemented. The motor 8 of the stirring and boiling device for the production of donkey-hide gelatin cake is purchased from the market. Technical personnel in this industry only need to install and operate it according to the accompanying instruction manual.

[0027] The above description is only a preferred embodiment of the present utility model. It should be noted that for those skilled in the art, several improvements and modifications can be made without departing from the technical principles of the present utility model, and these improvements and modifications should also be considered within the protection scope of the present utility model.

Claims

1. A cooking and stirring device for producing donkey-hide gelatin cake, comprising an electrically heated jacketed kettle (1), characterized in that, It also includes support components and a stirring mechanism; The support assembly includes two sets of brackets (2), which are symmetrically fixedly connected to the top of the electric heating jacketed pot (1). L-shaped support beams (3) are fixedly connected to the inner middle of the top of the two sets of brackets (2). L-shaped guide grooves (4) are opened on the two sets of L-shaped support beams (3). U-shaped slots (5) are fixedly connected to the inner middle of the two sets of brackets (2). The stirring mechanism includes a base (6), with square guide rods (7) fixedly provided at both ends of the base (6). The base (6) is fitted onto two sets of U-shaped slots (5) through the cooperation of the square guide rods (7) and L-shaped guide grooves (4). A motor (8) is fixedly installed at the top of the base (6). A stirring shaft (9) is fixedly connected to the output end of the motor (8). The stirring shaft (9) is rotatably installed on the base (6). Multiple sets of stirring blades (10) are fixedly connected in a ring at equal intervals on the outer wall of the stirring shaft (9). Handles (11) are symmetrically fixedly connected to the outer sides of the tops of the two sets of square guide rods (7).

2. The cooking and stirring device for producing donkey-hide gelatin cake as described in claim 1, characterized in that, It also includes a positioning component, which includes two sets of positioning pins (12), and the lower front side of the two sets of L-shaped support beams (3) is provided with lower positioning holes (13) that are connected to the L-shaped guide groove (4). The upper positioning holes (14) are provided on the rear side of the top of the two sets of L-shaped support beams (3). Insertion holes (15) are provided on the two sets of square guide rods (7). The two sets of positioning pins (12) pass through the two sets of lower positioning holes (13) and are inserted into the insertion holes (15).

3. The cooking and stirring device for producing donkey-hide gelatin cake as described in claim 2, characterized in that, Both sets of positioning pins (12) are fixedly provided with pull rings (16) at their front ends.

4. The cooking and stirring device for producing donkey-hide gelatin cake as described in claim 3, characterized in that, Both sets of handles (11) are fixedly fitted with anti-slip handle sleeves (17) on their outer walls.

5. The cooking and stirring device for producing donkey-hide gelatin cake as described in claim 4, characterized in that, A reinforcing rod (18) is fixedly connected between the bottom rear end of the two sets of L-shaped support beams (3) and the top end of the two sets of brackets (2).

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