Automatic cooking device for poached food

Abstract

The utility model belongs to the technical field of food cooking equipment, and particularly discloses an automatic cooking device for poached food, which comprises an upper support, an operation table and a saucepan, the upper support is fixedly connected with the top of the operation table, the saucepan is embedded in the operation table, and a plurality of circumferentially distributed poaching units are movably arranged in the saucepan. The plurality of water boiling units are movably connected with a rotating assembly and a lifting assembly, the rotating assembly drives the plurality of water boiling units to rotate around the center of the saucepan, and the lifting assembly drives any water boiling unit to move up and down; the tops of the water boiling units are open, each water boiling unit is provided with a food outlet, the food outlets are movably connected with outlet baffles, and the outlet baffles are provided with push rods. According to the utility model, by arranging the plurality of water boiling units movably mounted in the saucepan, circulating cooking is realized, a plurality of bowls of food are automatically cooked at one time, the cooked food is automatically rotated to the containing device under the driving of the rotating assembly and the lifting assembly, and is taken out from the saucepan to be contained, so that time and labor are saved, and practicability and high efficiency are realized.

Description

Technical Field

[0001] This utility model belongs to the technical field of food cooking equipment, specifically relating to an automatic cooking device for boiling food. Background Technology

[0002] Rice noodles, rice vermicelli, noodles, wontons, and other boiled instant foods are common in people's lives. The traditional cooking methods for these foods require multiple steps, including boiling them in boiling water, removing them from the water and serving them in bowls, and finally adding toppings for customers. This process is cumbersome, and each step requires manual operation, which is inefficient. Especially when business is booming, more people are needed to work at the same time to meet customer demand. However, having more people will take up a lot of operating space, affecting the efficiency of delivery. Moreover, it is difficult for people to accurately control the cooking time and the amount of soup added, so it is not possible to effectively ensure the quality and taste of the food.

[0003] To address the problems of cumbersome cooking steps, inconvenient operation, and uncontrollable quality in existing boiling technologies, it is necessary to improve the structure of food cooking equipment to solve the current technical problems. Utility Model Content

[0004] The purpose of this invention is to provide an automatic cooking device for boiling food. By setting up multiple boiling units that are movable inside the pot, the device can automatically cook multiple bowls of food at a time, saving time and effort, and is practical and efficient.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: an automatic cooking device for boiling food, comprising an upper support, an operating table, and a cooking pot. The upper support is fixedly connected to the top of the operating table, and the cooking pot is embedded in the operating table. Multiple boiling units arranged in a circular pattern are movably disposed inside the cooking pot. The multiple boiling units are movably connected to a rotating component and a lifting component. The rotating component drives the multiple boiling units to rotate around the center of the cooking pot, and the lifting component drives any one of the boiling units to move up and down.

[0006] Each of the multiple boiling units has an opening at the top, and each boiling unit is provided with a food outlet. The food outlet is movably connected to an outlet baffle, and each outlet baffle is fixedly provided with a push rod.

[0007] To better realize this utility model, the rotating assembly includes a control ring, a transmission shaft, and a rotating device. The center of the cooking pot is provided with a circular control ring. Each water boiling unit is fixedly provided with at least one guide rod. The control ring is provided with multiple guide rings for the guide rods to insert into. The control ring is fixedly connected to a support plate. The support plate is fixedly connected to one end of the transmission shaft. The other end of the transmission shaft is connected to the output end of the rotating device. The rotating device is fixedly connected to the upper support.

[0008] To better realize this utility model, the lifting assembly includes a slider and a third telescopic component for driving the slider to lift. The slider is slidably sleeved on the transmission shaft. The slider is fixedly connected to two hooks arranged symmetrically at the top and bottom. The top end of the guide rod on each water boiling unit is fixedly connected to a retaining ring adapted to the hook. The upper bracket is provided with a pin corresponding to the retaining ring.

[0009] To better realize this utility model, the operating table is symmetrically provided with two third telescopic components parallel to the transmission shaft. The telescopic ends of the two third telescopic components are both facing upward and are fixedly connected to the same crossbar, which is fixedly connected to the slider.

[0010] To better realize this utility model, the upper support is provided with a third telescopic member parallel to the transmission shaft, the telescopic end of the third telescopic member facing downward and fixedly connected to the slider.

[0011] To better realize this utility model, the upper support is fixedly provided with a conical feeding funnel, and the bottom outlet of the feeding funnel extends to the top of the water boiling unit.

[0012] To better realize this utility model, the water boiling unit is a filter screen structure.

[0013] To better realize this utility model, the food outlet is located at the bottom of the boiling unit.

[0014] To better realize this utility model, the food outlet is located on the side of the boiling unit, the bottom plate of the boiling unit has an inclination, and the lowest point is located at the food outlet end.

[0015] Beneficial effects:

[0016] This invention features multiple movable boiling units installed inside the pot, enabling cyclic cooking and automatic cooking of multiple bowls of food at once. Driven by rotating and lifting components, the cooked food is automatically rotated to the serving device and removed from the pot for serving, saving time and effort and proving to be practical and efficient. Attached Figure Description

[0017] Figure 1 This is a view of the overall structure of the device of this utility model.

[0018] Figure 2 This is an overall structural diagram of the device of this utility model from another perspective;

[0019] Figure 3 This is a structural diagram of Embodiment 1 of the present invention from one perspective;

[0020] Figure 4 This is an enlarged view of point A in this utility model;

[0021] Figure 5 This is a structural diagram from another perspective of Embodiment 1 of this utility model;

[0022] Figure 6 This is a structural diagram of Embodiment 1 of the present invention in the state of having soup base added;

[0023] Figure 7 This is a schematic diagram showing the connection between the slider and the drive shaft of this utility model;

[0024] Figure 8 These are partial structural schematic diagrams of Embodiments 2 and 3 of this utility model;

[0025] Figure 9 This is a structural diagram of the automatic filling device of this utility model;

[0026] Figure 10 This is a structural diagram of the automatic container of this utility model from another perspective;

[0027] Figure 11 This is a partial structural diagram of the automatic noodle-making device of this utility model;

[0028] Figure 12 This is a structural diagram of the cutting roller of the automatic noodle-making device of this utility model;

[0029] Figure 13 This is a partial structural schematic diagram of Embodiment 6 of the present invention;

[0030] Figure 14 This is a schematic diagram of the soup base filling structure of this utility model;

[0031] Figure 15 This is a schematic diagram of the installation of the barrier telescopic component and the second barrier bar of this utility model;

[0032] Figure 16 This is a schematic diagram of the installation of the third telescopic component in Embodiment 7 of this utility model.

[0033] In the diagram: 1. Upper support; 101. Ejector pin; 2. Operating table; 3. Automatic cooking device; 301. Cooking pot; 302. Control ring; 303. Guide ring; 304. Support plate; 305. Drive shaft; 306. Rotating device; 307. Slider; 308. Hook; 309. Crossbar; 3010. Third telescopic component; 3011. Boiling unit; 3012. Food outlet; 3013. Outlet baffle; 3014. Push rod; 3015. Guide rod; 3016. Snap ring; 3 017. Sensor barrier; 3018. Dispensing funnel; 4. Automatic serving device; 401. Bowl holder; 402. Baffle; 403. Support rod; 404. Rotating shaft; 405. Fourth telescopic component; 406. First barrier bar; 407. Fifth telescopic component; 408. Push plate; 409. Bowl holder; 4010. Negative pressure suction cup; 4011. Sixth telescopic component; 4012. Negative pressure generator; 4013. Through hole; 5. Automatic noodle making device; 501. Outer shell; 5011. Noodle sheet Channel; 5012, Noodle Channel; 5013, Limiting Hole; 502, First Cutting Roller; 5021, Deep Tooth Roller Knife; 5022, Shallow Tooth Roller Knife; 5023, First Cutting Slit; 5024, Second Cutting Slit; 503, Second Cutting Roller; 504, First Motor; 505, First Telescopic Component; 506, Cutter; 507, Second Telescopic Component; 6, Second Sensor; 601, Sensing Baffle; 7, Soup Filling Pipe; 8, Soup Filling Structure; 801, Filling Pipe; 802, Paste Mixing Material filling assembly; 8021, cylinder; 8022, electric agitator; 8023, first feed pipe; 8024, first filling pump; 803, liquid filling assembly; 8031, storage cylinder; 8032, second feed pipe; 8033, second filling pump; 804, granular filling assembly; 8041, hopper; 8042, third feed pipe; 8043, pneumatic valve; 805, anti-drip valve; 806, second barrier bar; 807, barrier telescopic component; 9, first sensor. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] Example 1

[0036] Example 1

[0037] like Figures 1-6As shown, an automatic cooking device for boiling food includes an upper support 1, an operating table 2, an automatic cooking device for boiling food 3, and an automatic serving device for boiling food 4. The upper support 1 is fixedly connected to the top surface of the operating table 2.

[0038] The automatic cooking device 3 for boiling food includes a pot 301 embedded in the operating table 2. Multiple boiling units 3011 are evenly distributed around the pot 301. A conical feeding funnel 3018 is fixedly installed on the upper support 1. The bottom outlet of the feeding funnel 3018 extends to the top of the boiling unit 3011, allowing the raw materials to be boiled to be manually fed into the boiling unit through the feeding funnel 3018 for boiling.

[0039] Each boiling unit 3011 has a filter structure with an opening at the top and a food outlet 3012 at the bottom. The food outlet 3012 is hinged to an outlet baffle 3013 via a torsion spring hinge. A push rod 3014 is fixedly installed on the bottom surface of the base plate. By pushing the push rod 3014, the base plate can be opened to release the cooked food.

[0040] The automatic cooking device 3 for boiling food also includes a rotating assembly that drives multiple boiling units 3011 to rotate around the center of the cooking pot 301, and a lifting assembly that drives any boiling unit 3011 to move up and down. The rotating assembly includes a control ring 302, a transmission shaft 305, and a rotating device 306. The rotating device 306 can be driven by a motor, pneumatic, hydraulic, or other rotational methods, with a motor drive being preferred. Each boiling unit 3011 is fixedly welded with at least one guide rod 3015. The control ring 302 is welded with multiple guide rings 303 for the guide rods 3015 to insert into. The control ring 302 is welded with a support plate 304, and the support plate 304 is welded with a transmission shaft 305. The transmission shaft 305 is connected to the drive end of the rotating device 306, and the rotating device 306 is fixedly installed on the upper support 1.

[0041] The lifting assembly includes a slider 307 and a third telescopic member 3010 for driving the slider 307 to rise and fall. The slider 307 is slidably sleeved on the drive shaft 305, and a roller is provided inside the slider 307 to be rolledly connected to the drive shaft 305 (see...). Figure 7 As shown, sliding friction is optimized into rolling friction to reduce wear between the drive shaft 305 and the slider 307. The slider 307 is fixedly connected to two hooks 308 arranged symmetrically at the top and bottom. The top of the guide rod 3015 on each water boiling unit 3011 is welded with a retaining ring 3016 that is adapted to the hook 308. The slider 307 is also fixedly connected to a crossbar 309. The two ends of the crossbar 309 are respectively fixedly installed on the telescopic ends of two third telescopic members 3010. The third telescopic members 3010 are embedded in the operating table 2. When the hook 308 hooks the retaining ring 3016, the water boiling unit 3011 can be lifted through the third telescopic member 3010.

[0042] The upper bracket 1 is fixedly installed with a pin 101, which is directly opposite the retaining ring 3016. When the hook 308 lifts the boiling unit 3011, the pin 101 presses against the retaining ring 3016. Under the combined action of the pin 101 and the hook 308, the boiling unit 3011 is firmly fixed on the hook 308 and will not fall off.

[0043] Each boiling unit 3011 has a fixed sensor baffle 3017 mounted on its top, away from the control area 303. A second sensor 6 is installed on the top surface of the operating table 2 to monitor the boiling units 3011. The second sensor 6 has a sensor baffle 601. Each time the sensor baffle 601 touches the sensor baffle 3017, the second sensor 6 counts once, thus clearly and accurately recording the number of bowls of noodles cooked that day. The second sensor 6 monitors the operating position of each boiling unit 3011 in real time and determines whether and when the subsequent automatic serving device 4 and automatic soup filling structure 8 will work based on the operating position of the boiling unit 3011. After receiving the signal, the automatic serving device 4 prepares and promptly serves the food after the boiling unit 3011 with cooked food is lifted. Alternatively, the number of bowls of food cooked can be intelligently controlled by setting the count value of the second sensor 6 to avoid the problem of undercooking or overcooking and wasting food.

[0044] To ensure a continuous supply of water for cooking noodles, an automatic water level replenishment system can be added to the pot. This system intelligently controls the water replenishment components, automatically replenishing the water when the level drops or providing voice prompts to staff. Furthermore, to improve water utilization, conserve water resources, and ensure the quality of the cooked noodles, a circulating and filtered water system can be installed. This system circulates and filters the cooking water, saving water resources and improving its cleanliness, thus guaranteeing the quality of the cooked noodles.

[0045] An automatic food-boiling container 4 is installed on the top surface of the operating table 2, see Figures 9-10The automatic food serving device 4 includes a bowl stand 401 for placing bowls, such as ceramic or stainless steel bowls, which can be placed directly on the bowl stand 401 by the user. A baffle 402 is fixedly installed on the top surface of the bowl stand 401 near the cooking pot 301. A horizontally positioned support rod 403 is fixedly connected to the baffle 402. The other end of the support rod 403 is rotatably connected to a pivot 404, which is vertically fixed to the top surface of the operating table 2. The support rod 403 is movably connected to the telescopic end of a fourth telescopic member 405 via a universal joint. The fourth telescopic member 405 is horizontally fixed to the top surface of the operating table 2. When one of the boiling units 3011 is lifted, the fourth telescopic component 405 is extended, pushing the support rod 403 to rotate around the pivot 404. This causes the bowl stand 401 and the bowl to move to the top of the cooking pot 301. During the movement, the baffle 402 pushes the push rod 3014 to open the bottom plate of the boiling unit 3011, releasing the food into the bowl. Then, the fourth telescopic component 405 is shortened, moving the bowl back to the top of the operating table 2. The baffle 402 is also fixedly equipped with an L-shaped barrier bar 1 406. The bowl stand 401 is fixedly connected to a barrier telescopic component 807. The output end of the barrier telescopic component 807 is movably connected to a barrier bar 2 806 that can rotate 90° (see...). Figure 15 The second barrier bar 806 and the push plate 408 are located on two opposite sides of the bowl-holding platform 401. Under the protective barrier effect of the baffle 402, the first barrier bar 406 and the second barrier bar 806, the accuracy of the bowl placement position is ensured. At the same time, it can ensure that the bowl will not easily slide during the movement of the bowl-holding platform 401. At the same time, when the fifth telescopic member 407 extends, the second barrier bar 806 is rotated 90° by the telescopic member 407, thus leaving a gap for the bowl to move out. When the fifth telescopic member 407 retracts, the telescopic member 407 controls the second barrier bar 806 to rotate 90° in the opposite direction to reset and re-form the barrier.

[0046] The fifth telescopic component 407 is installed on the top surface of the operating table 2. The telescopic end of the fifth telescopic component 407 is fixedly provided with an arc-shaped push plate 408. By extending the fifth telescopic component 407, the arc-shaped push plate 408 can stably push the bowl from the bowl stand 401 to the operating table 2 for the next step of adding soup, adding ingredients, etc.

[0047] like Figure 14 As shown, a soup filling structure 8 is installed on the top of the operating table 2 near the bowl stand 401. The soup filling structure 8 includes a filling pipe 801, a paste-type seasoning filling component 802, a liquid filling component 803, and a granular filling component 804.

[0048] The paste-type seasoning dispensing assembly 802 is mainly used for dispensing paste-type seasonings, such as sesame paste and chili oil. It includes a cylinder 8021 fixedly installed on the upper support 1 for holding paste-type seasonings. An electric stirrer 8022 is installed inside the cylinder 8021. The bottom of the cylinder 8021 is connected to a first guide pipe 8023. The first guide pipe 8023 is connected to the dispensing pipe 801 through a first dispensing pump 8024, thereby dispensing the seasonings in the cylinder 8021 into a bowl.

[0049] The liquid dispensing component 803 is mainly used for dispensing liquid soup ingredients, such as broth and soy sauce. It includes a storage cylinder 8031 ​​for holding liquid soup ingredients. The storage cylinder 8031 ​​is connected to a second feed pipe 8032. The second feed pipe 8032 is connected to the dispensing pipe 801 through a second dispensing pump 8033, thereby dispensing the liquid soup ingredients into a bowl.

[0050] The first filling pump 8024 and the second filling pump 8033 are both fixedly installed at the bottom of the operating table 2.

[0051] The granular dispensing assembly 804 is mainly used for dispensing granular seasonings, such as crushed peanuts and scallion segments. It includes a funnel-shaped hopper 8041 fixed to the upper support 1 for holding granular seasonings. The bottom end of the hopper 8041 is connected to a third guide pipe 8042. The third guide pipe 8042 is equipped with a pneumatic valve 8043 for controlling the release and closing of granular seasonings.

[0052] The filling pipe 801 is equipped with a drip-proof valve 805 near the outlet. After the soup is filled, it should be closed in time to prevent dripping and contamination of the worktable.

[0053] An embedded sensor 9 is installed on the top surface of the control panel 2 to monitor whether there are bowls on the bowl stand 401. The sensor monitors in real time whether there are bowls on the bowl stand 401. If there are bowls, the cooking machine will work; if there are no bowls, it will not work. This avoids food being left empty and wasting food.

[0054] To ensure that the entire device can continue to work for a period of time in the event of a sudden power outage, thus giving it a certain emergency capability, the entire equipment is also designed with an automatic power supply system in place to continue working for half an hour after a power outage.

[0055] Example 2:

[0056] like Figure 8 As shown, an automatic cooking device for boiling food differs from Embodiment 1 in that: the food outlet 3012 is located on the side of the boiling unit 3011, the bottom plate of the boiling unit 3011 has an incline, and the lowest point is located at the food outlet 3012. By pushing the push rod 3014 to open the outlet baffle 3013, the food can automatically slide from the inclined bottom plate into the serving bowl.

[0057] Example 3:

[0058] like Figure 8 As shown, an automatic cooking device for boiling food differs from Embodiment 1 in that: a support rod 403 is fixedly connected to the baffle 402, and the end of the support rod 403 away from the bowl stand 401 is fixedly connected to the fourth telescopic member 405. The bowl stand 401 is pushed directly to the bottom of the boiling unit 3011 by the fourth telescopic member 405. It is conceivable that, without affecting the removal and pushing of bowls, the telescopic end of the fourth telescopic member 405 can also be directly fixedly connected to the bottom plate or baffle 402 of the bowl stand 401 for direct pushing. These structures for pushing the bowl stand 401 are also within the scope of protection of this application.

[0059] Example 4:

[0060] like Figures 9-10 As shown, an automatic cooking device for boiling food differs from Embodiment 1 in that: the automatic serving device 4 for boiling food also includes a bowl holder 409, mainly used for automatically feeding paper or plastic bowls. The bowl holder 409 is vertically fixed to the upper support 1. Multiple paper or plastic bowls are stacked inside the bowl holder 409 with the bottom facing down. A negative pressure suction cup 4010 is embedded in the operating table 2. The negative pressure suction cup 4010 is located directly below the bowl holder 409. The negative pressure suction cup 4010 is fixedly installed at the telescopic end of the sixth telescopic member 4011. The sixth telescopic member 4011 is installed on the bottom surface of the operating table 2. The negative pressure suction cup 4010 is connected to a negative pressure generator 4012. The negative pressure generator 4012 is fixedly installed on the bottom surface of the operating table 2. The bowl holder 401 has a through hole 4013 for the negative pressure suction cup 4010 to pass through. The sixth telescopic component 4011 drives the negative pressure suction cup 4010 to move upward until it fits against the bottom of the bowl inside the bowl holder 409. The negative pressure generator 4012 generates negative pressure in the negative pressure suction cup 4010, and then pulls the bowl downward. When the negative pressure suction cup 4010 passes through the bowl holder 401, the bowl is blocked by the bowl holder 401 and automatically detaches from the negative pressure suction cup 4010, remaining on the bowl holder 401.

[0061] Example 5:

[0062] like Figures 11-13As shown, an automatic cooking device for boiling food differs from Embodiment 1 in that: this device also includes an automatic noodle-making device 5. The automatic noodle-making device 5 includes a housing 501, which is welded to the upper support 1. A dough channel 5011 is provided at the top of the housing 501, and a noodle channel 5012 is provided at the bottom of the housing 501. Two cutting rollers are provided inside the housing 501. The two cutting rollers are on the same horizontal plane and parallel to each other, namely a first cutting roller 502 and a second cutting roller 503. The two ends of the first cutting roller 502 are rotatably connected to... In the outer casing 501, one end of the first slicing roller 502 extends out of the outer casing 501 and is connected to the output shaft of the first motor 504. Both ends of the second slicing roller 503 are movably connected to the outer casing 501. Both ends of the second slicing roller 503 extend out of the outer casing 501 and are connected to the telescopic end of the first telescopic member 505. The fixed end of the first telescopic member 505 is welded to the upper bracket 1. The outer casing 501 has a limiting hole 5013 for the second slicing roller 503 to move. The second slicing roller 503 is controlled to move closer to or further away from the first slicing roller 502 by the first telescopic member 505.

[0063] Both the first cutting roller 502 and the second cutting roller 503 are integrally formed with multiple annular roller cutters, including deep-tooth roller cutters 5021 and shallow-tooth roller cutters 5022. The thickness of the deep-tooth roller cutters 5021 and the shallow-tooth roller cutters 5022 is the same. The diameter of the deep-tooth roller cutter 5021 is larger than that of the shallow-tooth roller cutter 5022. The roller cutters on the first cutting roller 502 and the second cutting roller 503 have the same distribution pattern. The distribution pattern is as follows: the spacing between any two adjacent roller cutters is the same. There are two deep-tooth roller cutters 5021 between every two shallow-tooth roller cutters 5022. A first cut 5023 is formed between the two deep-tooth roller cutters 5021. A second cut 5024 is formed between the shallow-tooth roller cutter 5022 and the adjacent deep-tooth roller cutter 5021.

[0064] During installation, the shallow-tooth roller cutter 5022 on the first cutting roller 502 corresponds to the first cut 5023 on the second cutting roller 503, and the deep-tooth roller cutter 5021 on the first cutting roller 502 corresponds to the second cut 5024 on the second cutting roller 503; correspondingly, the shallow-tooth roller cutter 5022 on the second cutting roller 503 corresponds to the first cut 5023 on the first cutting roller 502, and the deep-tooth roller cutter 5021 on the second cutting roller 503 corresponds to the second cut 5024 on the first cutting roller 502.

[0065] During noodle making, the first telescopic component 505 controls the two cutting rollers to contact each other only through the deep tooth roller cutter 5021 for roller shearing. By setting different roller cutter thicknesses and spacings, noodles of different widths can be cut.

[0066] For example, the thickness of both the shallow-tooth and deep-tooth roller cutters is set to 2mm, and the distance between any adjacent roller cutters is also set to 2mm. When the shallow-tooth roller cutter 5022 is not inserted into the first cut 5023, the distance between the deep-tooth roller cutters 5021 on both sides of any shallow-tooth roller cutter 5022 is 6mm, and the dough is cut into noodles 6mm wide. When the first telescopic member 505 pushes the second cutting roller 503 closer to the first cutting roller 502, causing the shallow-tooth roller cutter 5022 to insert into the first cut 5023, correspondingly, the deep-tooth roller cutter 5021 inserts into the second cut 5024, the distance between any adjacent roller cutters is 2mm, and the dough is cut into noodles 2mm wide.

[0067] For example, if the thickness of both the shallow-tooth and deep-tooth roller cutters is set to 3mm, and the distance between any adjacent roller cutters is also set to 3mm, then when the shallow-tooth roller cutter 5022 is not inserted into the first cut 5023, the distance between the deep-tooth roller cutters 5021 on both sides of any shallow-tooth roller cutter 5022 is 9mm, and the dough is cut into noodles 9mm wide. When the first telescopic member 505 pushes the second cutting roller 503 closer to the first cutting roller 502, causing the shallow-tooth roller cutter 5022 to insert into the first cut 5023, correspondingly, the deep-tooth roller cutter 5021 inserts into the second cut 5024, the distance between any adjacent roller cutters is 3mm, and the dough is cut into noodles 3mm wide.

[0068] A cutter 506 is movably connected to one side of the noodle channel 5012. The cutter 506 is fixedly installed at the telescopic end of the second telescopic member 507, which is fixedly connected to the frame. The cutter 506 is moved by controlling the movement of the second telescopic member 507 to cut the noodles. The outlet of the noodle channel 5012 corresponds to the automatic cooking device 3 for boiling food.

[0069] Example 6:

[0070] like Figure 13 As shown, an automatic cooking device for boiling food differs from embodiment 5 in that: in the automatic noodle making device 5, the cutter 506 is movably connected to one side of the dough channel 5011, and the cutter 506 is moved by the second telescopic member 507, so as to cut the dough into a preset length in advance before making noodles.

[0071] To further improve the production efficiency of noodles, it is easy to imagine that a dough forming system can be set up before the automatic noodle making device 5 to pre-make the dough.

[0072] Example 7:

[0073] like Figure 16As shown, an automatic cooking device for boiling food differs from Embodiment 1 in that: the upper support 1 is provided with a third telescopic member 3010 parallel to the drive shaft 305, the telescopic end of the third telescopic member 3010 facing downwards and fixedly connected to the slider 307. The slider 307 moves up and down directly through the extension and retraction of the third telescopic member 3010, saving the use of one telescopic member and crossbar compared to setting two third telescopic members 3010, making it more economical.

[0074] To improve the convenience and practicality of the equipment, the first telescopic component, second telescopic component, third telescopic component, fourth telescopic component, fifth telescopic component, sixth telescopic component and barrier telescopic component mentioned in Embodiments 1-7 above can be selected from telescopic cylinders, electric telescopic rods, hydraulic telescopic rods and other telescopic structures according to actual needs.

[0075] Finally, it should be noted that the above description is merely a preferred embodiment of the present invention and is not intended to limit the scope of protection of the present invention. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the scope of protection of the present invention.

Claims

1. An automatic cooking device for boiling food, comprising an upper support (1), an operating table (2), and a cooking pot (301), wherein the upper support (1) is fixedly connected to the top of the operating table (2), and the cooking pot (301) is embedded in the operating table (2), characterized in that, The cooking pot (301) is equipped with a plurality of water-boiling units (3011) arranged in a circular pattern. The plurality of water-boiling units (3011) are movably connected to a rotating component and a lifting component. The rotating component drives the plurality of water-boiling units (3011) to rotate around the center of the cooking pot (301), and the lifting component drives any one of the water-boiling units (3011) to move up and down. Each of the multiple boiling units (3011) has an opening at the top, and each boiling unit (3011) is provided with a food outlet (3012). The food outlet (3012) is movably connected to an outlet baffle (3013), and each outlet baffle (3013) is fixedly provided with a push rod (3014).

2. The automatic cooking device for boiling food according to claim 1, characterized in that, The rotating assembly includes a control ring (302), a drive shaft (305), and a rotating device (306). The center of the cooking pot (301) is provided with a circular control ring (302). Each boiling unit (3011) is fixedly provided with at least one guide rod (3015). The control ring (302) is provided with multiple guide rings (303) for the guide rods (3015) to insert into. The control ring (302) is fixedly connected to a support plate (304). The support plate (304) is fixedly connected to one end of the drive shaft (305). The other end of the drive shaft (305) is connected to the output end of the rotating device (306). The rotating device (306) is fixedly connected to the upper support (1).

3. The automatic cooking device for boiling food according to claim 2, characterized in that, The lifting assembly includes a slider (307) and a third telescopic component (3010) for driving the slider (307) to rise and fall. The slider (307) is slidably sleeved on the transmission shaft (305). The slider (307) is fixedly connected to two hooks (308) arranged symmetrically at the top and bottom. The top end of the guide rod (3015) on each boiling unit (3011) is fixedly connected to a retaining ring (3016) adapted to the hook (308). The upper bracket (1) is provided with a pin (101) corresponding to the retaining ring (3016).

4. The automatic cooking device for boiling food according to claim 3, characterized in that, The operating table (2) is symmetrically provided with two third telescopic members (3010) parallel to the transmission shaft (305). The telescopic ends of the two third telescopic members (3010) are both facing upward and are fixedly connected to the same crossbar (309). The crossbar (309) is fixedly connected to the slider (307).

5. The automatic cooking device for boiling food according to claim 3, characterized in that, The upper support (1) is provided with a third telescopic member (3010) parallel to the transmission shaft (305). The telescopic end of the third telescopic member (3010) faces downward and is fixedly connected to the slider (307).

6. An automatic cooking device for boiling food according to any one of claims 1-5, characterized in that, The upper support (1) is fixedly provided with a conical feeding funnel (3018), the bottom outlet of which extends to the top of the boiling unit (3011).

7. An automatic cooking device for boiling food according to claim 6, characterized in that, The boiling unit (3011) is a filter structure.

8. An automatic cooking device for boiling food according to claim 6, characterized in that, The food outlet (3012) is located at the bottom of the boiling unit (3011).

9. An automatic cooking device for boiling food according to claim 6, characterized in that, The food outlet (3012) is located on the side of the boiling unit (3011), and the bottom plate of the boiling unit (3011) has an inclination, with the lowest point located at the end of the food outlet (3012).

Images