Dough slitting equipment for cake crust production
By integrating cutting and flattening functions, the dough slitting equipment solves the problems of cumbersome equipment processes and easy deformation and contamination of dough in the production of pastry, and realizes efficient and continuous dough processing, improving production efficiency and consistency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-06-12
- Publication Date
- 2026-05-15
AI Technical Summary
Existing dough production equipment involves a cumbersome process of cutting and pressing dough, requiring multiple transfers, resulting in high equipment investment, large floor space requirements, and the risk of dough deformation or contamination.
Design a dough slitting device that integrates cutting and flattening functions. The device uses an electric push rod to drive a support plate and a cutter to cut the dough, and uses an extrusion component to flatten the cut dough. Combined with a conveyor belt for transportation, the device reduces production steps.
It enables continuous cutting and flattening of dough, reducing equipment investment and floor space, lowering the risk of dough deformation and contamination, and improving production efficiency and consistency.
Smart Images
Figure CN224234571U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of dough processing technology, and more specifically, to a dough cutting device for producing pastry. Background Technology
[0002] Dough slitting equipment is a mechanical device used to divide large pieces of dough into uniform small dough balls. It is widely used in the food processing industry, especially in the production of bread, pastries and other pasta products. Its core function is to improve production efficiency and reduce manual operation through automated slitting, while ensuring that the small dough balls after slitting have a consistent weight, meeting the requirements of food processing for precision and consistency. It is suitable for production needs of different scales and is one of the indispensable pieces of equipment in the modern food industry.
[0003] For example, Chinese patent publication CN202123208853.9 discloses a dough slitting device, including a slitter. A conveying pipe is mounted on the upper surface of the slitter. An inlet is mounted on the arc-shaped surface of the conveying pipe. An outlet is connected to the end of the conveying pipe away from the inlet. A hydraulic cylinder is fixedly connected to the arc-shaped surface of the outlet. A cutting plate is fixedly connected to the output end of the hydraulic cylinder. A camera is mounted on the arc-shaped surface of the conveying pipe. A cleaning structure is provided on the arc-shaped surface of the outlet. The cleaning structure includes two fixed frames, the surfaces of which are fixedly connected to the outlet. Sliding strips are slidably inserted into the inner walls of both fixed frames. A connecting plate is fixedly connected to the side of the sliding strip away from the inlet. This invention solves the problem that in traditional dough slitting devices, dough easily sticks to the cutting plate, and without cleaning the cutting plate, the slitting effect is easily affected.
[0004] However, in the field of pastry production, most of the cutting equipment on the market can only achieve a single function, such as simple cutting or flattening, which leads to a complicated production process. For example, the dough is first divided into small pieces by a cutting device, then flattened manually or by another piece of equipment, and finally transferred to a conveyor belt. This segmented operation not only increases the investment in equipment and the floor space occupied, but also easily causes the dough to deform or become contaminated due to multiple transfers. Utility Model Content
[0005] The main purpose of this utility model is to provide a dough cutting device for pastry production, which can effectively solve the problem that most cutting devices on the market in the pastry production field can only achieve a single function, such as simple cutting or flattening, resulting in a cumbersome production process. For example, the dough is first divided into small pieces by a cutting device, then flattened manually or by another device, and finally transferred to a conveyor belt. This segmented operation not only increases the investment in equipment and the floor space occupied, but also easily causes the dough to deform or become contaminated due to multiple transfers.
[0006] To achieve the above objectives, the technical solution adopted by this utility model is as follows: a dough cutting device for producing pastry, including a cutter, a conveying pipe on the cutter, an inlet hopper and an outlet pipe on the conveying pipe, a support frame fixedly installed on one side of the cutter, an electric push rod fixedly installed on the support frame, a support plate fixedly installed on the electric push rod, a cutter and an extrusion assembly fixedly installed on the support plate, and a conveyor belt installed on one side directly below the extrusion assembly.
[0007] Preferably, the cutter is located between the discharge pipe and the extrusion assembly.
[0008] Preferably, the conveyor belt is fixedly mounted on the slitter.
[0009] Preferably, the extrusion assembly includes an assembly base, a connecting post is provided on one side directly below the assembly base, a threaded hole is provided on the connecting post, a threaded post is provided in the threaded hole, and a pressure plate is fixedly provided on the side of the connecting post away from the assembly base.
[0010] Preferably, the component base is fixedly connected to the support plate.
[0011] Preferably, the threaded post is fixedly connected to the component base.
[0012] Compared with the prior art, the present invention has the following beneficial effects:
[0013] (1) The present invention first adjusts the gap between the pressure plate and the conveyor belt according to the required dough extrusion thickness. When the dough flows out of the discharge pipe, the support plate is moved up and down in a reciprocating cycle by the electric push rod. The support plate drives the cutter and the extrusion assembly to move. The cutter cuts the dough flowing out of the discharge pipe. The cut dough falls onto the conveyor belt. At the same time, the extrusion assembly extrudes the dough that has fallen onto the conveyor belt and flattens it. Then the dough is transported to the designated position by the conveyor belt, reducing production links and facilitating subsequent processing. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the structure of a dough cutting device for producing pastry according to the present invention;
[0015] Figure 2 This is a schematic diagram of the internal structure of a dough cutting device for producing pastry according to this utility model;
[0016] Figure 3 This is a schematic diagram of the extrusion component in a dough cutting device for producing pastry according to this utility model.
[0017] In the diagram: 1. Slitter; 2. Conveying pipe; 3. Discharge pipe; 4. Feed hopper; 5. Support frame; 6. Electric push rod; 7. Support plate; 8. Cutter; 9. Extrusion assembly; 901. Assembly base; 902. Connecting column; 903. Threaded hole; 904. Threaded column; 905. Pressure plate; 10. Conveyor belt. Detailed Implementation
[0018] The technical solutions of this utility model will be clearly and completely described below with reference to the embodiments of this utility model. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of this utility model.
[0019] like Figure 1 and Figure 2 As shown, a dough cutting device for producing pastry includes a cutter 1, a conveying pipe 2 on the cutter 1, an inlet hopper 4 and an outlet pipe 3 on the conveying pipe 2, a support frame 5 fixedly mounted on one side of the cutter 1, an electric push rod 6 fixedly mounted on the support frame 5, a support plate 7 fixedly mounted on the electric push rod 6, a cutter 8 and an extrusion assembly 9 fixedly mounted on the support plate 7, and a conveyor belt 10 located directly below the extrusion assembly 9.
[0020] like Figure 3 As shown, in another embodiment of the present invention, the extrusion assembly 9 includes an assembly base 901, a connecting post 902 is provided on one side directly below the assembly base 901, a threaded hole 903 is provided on the connecting post 902, a threaded post 904 is provided in the threaded hole 903, and a pressure plate 905 is fixedly provided on the side of the connecting post 902 away from the assembly base 901.
[0021] When it is necessary to adjust the thickness of the extruded dough, first rotate the connecting column 902, so that the connecting column 902 moves closer to or further away from the component base 901 through the threaded hole 903 and the threaded column 904. The connecting column 902 drives the pressure plate 905 to move, and the position of the pressure plate 905 is adjusted, thereby adjusting the size of the gap between the pressure plate 905 and the conveyor belt 10, thus adjusting the thickness of the extruded dough and producing dough of different thicknesses.
[0022] The working principle of this dough cutting equipment for pastry production:
[0023] In use, first rotate the connecting column 902, thereby moving the connecting column 902 closer to or further away from the component base 901 through the threaded hole 903 and the threaded column 904. The connecting column 902 drives the pressure plate 905 to move, and the position of the pressure plate 905 is adjusted. The gap between the pressure plate 905 and the conveyor belt 10 is adjusted according to the required dough extrusion thickness. When the dough flows out of the discharge pipe 3, the support plate 7 moves up and down in a reciprocating cycle through the electric push rod 6. The support plate 7 drives the cutter 8 and the extrusion component 9 to move. The cutter 8 cuts the dough flowing out of the discharge pipe 3. The cut dough falls onto the conveyor belt 10. At the same time, the extrusion component 9 extrudes the dough that has fallen onto the conveyor belt 10 to flatten the dough. Then, the dough is transported to the designated position by the conveyor belt 10, reducing production steps and facilitating subsequent processing.
[0024] Obviously, the above embodiments of this utility model are merely examples for clearly illustrating the present invention, and are not intended to limit the implementation of the present invention. For those skilled in the art, other variations or modifications can be made based on the above description. It is impossible to exhaustively list all the implementation methods here. All obvious variations or modifications derived from the technical solutions of the present invention are still within the protection scope of the present invention.
Claims
1. A dough cutting device for producing pastry crusts, comprising a cutter (1), characterized in that: The slitting device (1) is provided with a conveying pipe (2), the conveying pipe (2) is provided with a feed hopper (4) and a discharge pipe (3), a support frame (5) is fixedly provided on one side of the slitting device (1), an electric push rod (6) is fixedly provided on the support frame (5), a support plate (7) is fixedly provided on the electric push rod (6), a cutter (8) and an extrusion assembly (9) are fixedly provided on the support plate (7), and a conveyor belt (10) is provided on one side directly below the extrusion assembly (9).
2. The dough cutting equipment for producing pastry according to claim 1, characterized in that: The cutter (8) is located between the discharge pipe (3) and the extrusion assembly (9).
3. The dough cutting equipment for producing pastry according to claim 2, characterized in that: The conveyor belt (10) is fixedly installed on the slitter (1).
4. The dough cutting equipment for producing pastry according to claim 3, characterized in that: The extrusion assembly (9) includes an assembly base (901), a connecting post (902) is provided on one side directly below the assembly base (901), a threaded hole (903) is provided on the connecting post (902), a threaded post (904) is provided in the threaded hole (903), and a pressure plate (905) is fixedly provided on the side of the connecting post (902) away from the assembly base (901).
5. The dough cutting equipment for producing pastry according to claim 4, characterized in that: The component base (901) is fixedly connected to the support plate (7).
6. The dough cutting equipment for producing pastry according to claim 5, characterized in that: The threaded post (904) is fixedly connected to the component base (901).