Automatic embossing and quantitative slitting device for pastries

Abstract

The utility model relates to the technical field of pastry making, and discloses an automatic pastry embossing and quantitative slitting device which comprises a cake and a placing plate used for placing the cake, a rotating assembly used for enabling the placing plate to rotate is arranged at the lower end of the placing plate, and a supporting assembly used for supporting and installing the rotating assembly and the placing plate is arranged on the outer side of the rotating assembly. A cake embossing mechanism and a cake cutting mechanism which are used for embossing and cutting the surface of the cake are arranged on the two sides, close to the two ends, of the supporting assembly respectively, the rotating assembly drives the containing plate to rotate, accurate positioning of the cake is guaranteed, and the guide frame and the sliding block provide stable linear motion through the lead screw; therefore, it is ensured that the pastry embossing mechanism and the pastry cutting mechanism can synchronously and efficiently work, the pastry embossing mechanism conducts accurate embossing through a hot pressing plate, the pastry cutting mechanism achieves lossless cutting through an ultrasonic generator and a stainless steel cutting wire, and the synchronous driving mechanism ensures coordinated operation of all assemblies.

Description

Technical Field

[0001] This utility model relates to the field of pastry making technology, specifically to an automatic pastry embossing and quantitative cutting device. Background Technology

[0002] Cake slicing and embossing equipment is a type of machinery used in the cake production process. Its main function is to divide the cake into different sized portions and decorate the cake surface. The slicing device uses a precise cutting mechanism to cut the cake into uniform portions according to preset dimensions. Common slicing methods include horizontal cutting and vertical cutting. The embossing device, on the other hand, presses beautiful patterns onto the cake surface. Through specific molds or mechanical devices, it forms various patterns, letters, or designs, enhancing the visual effect of the cake.

[0003] In existing technologies, traditional pastry cutting and embossing are usually completed on two separate machines. First, the cake is cut by one machine, and then embossing is done by another. While this clearly defined division of labor can accomplish different production tasks, it has certain efficiency issues. Because the cake needs to be transferred and positioned between the two machines, this not only increases production time costs but may also lead to instability in the operation process. In addition, coordination and scheduling between the machines can easily cause delays, affecting the continuity and stability of the production line. Since cutting and embossing are done on different machines, workers need to constantly move and adjust the cakes. This not only increases the difficulty of manual intervention but may also cause the cakes to break or deform during transfer. In the long run, the traditional equipment separation mode may have a negative impact on overall production efficiency, especially when demand is high and production scale is large. It may lead to an overburdened production line, delayed delivery time, and even affect the consistency of the final product quality. Therefore, those skilled in the art provide an automatic pastry embossing and quantitative cutting device to solve the problems mentioned in the background art. Utility Model Content

[0004] The purpose of this invention is to provide an automatic pastry embossing and quantitative cutting device, which solves the problem that in the existing technology, pastry cutting and embossing are usually completed on two separate machines. First, the cake cutting process is carried out by one machine, and then the embossing decoration is done by another machine. Although this clear division of labor can complete different production tasks, it has certain efficiency problems. Since the cake needs to be transferred and positioned between the two machines, this not only increases the production time cost, but may also lead to instability in the operation process. In addition, the coordination and scheduling between the machines can easily cause delays, affecting the continuity and stability of the production line. Since cutting and embossing are completed on different machines, the staff needs to constantly move and adjust the cakes. This operation not only increases the difficulty of manual intervention, but may also cause the cakes to break or deform during the transfer process. In the long run, the traditional equipment separation mode may have a negative impact on the overall production efficiency, especially when the demand is large and the production scale is large, which may lead to an overburdened production line, delayed delivery time, and even affect the consistency of the final product quality.

[0005] This utility model provides the following technical solution: an automatic pastry embossing and quantitative cutting device, including a cake and a placement plate for placing the cake. The lower end of the placement plate is provided with a rotating component for rotating the placement plate. The outer side of the rotating component is provided with a support component for supporting and installing the rotating component and the placement plate. On both sides of the support component, near the two ends, there are pastry embossing mechanisms and pastry cutting mechanisms for embossing and cutting the cake surface. At the four diagonal points of the lower end of the support component, there are four first horizontal displacement mechanisms for driving the pastry embossing mechanism and the pastry cutting mechanism to move horizontally. At the two ends of the support component that are far apart from each other, there are two synchronous drive mechanisms for driving the four first horizontal displacement mechanisms to operate. The lower end of the support component is provided with a second horizontal displacement mechanism for driving the rotating component to move horizontally in a straight line.

[0006] As a preferred embodiment of the above technical solution, the support component includes a support platform, with first movable slots extending through both sides of the support platform, and a second movable slot extending through the center of the support platform. First guide rails are fixedly connected to both sides of the upper end of the support platform.

[0007] As a preferred embodiment of the above technical solution, the rotating assembly includes two first guide sleeves that are slidably sleeved on the upper side of the first guide rail. The upper ends of the two first guide sleeves are fixedly connected to a first support plate. A first drive motor is fixedly connected to the center of the lower end of the first support plate. The first drive motor is slidably sleeved inside the second movable slot. The rotating end of the first drive motor passes through the lower end of the first support plate and extends to the upper end of the first support plate. The support assembly is fixedly connected to the center of the upper end of the first drive motor.

[0008] As a preferred embodiment of the above technical solution, a guide frame is fixedly connected to and supported at the lower corner of the platform. Guide grooves are provided at the center of the upper and lower inner walls of the guide frame. A slider is slidably fitted inside the guide frame, and guide rails are fixedly connected at the center of the upper and lower ends of the slider. The two guide rails are slidably fitted inside the guide grooves. A lead screw is rotatably fitted inside the center of the guide frame via a bearing.

[0009] As a preferred embodiment of the above technical solution, the pastry embossing mechanism includes two first upright plates respectively fixedly connected to two sliders on opposite sides at one end. A first base plate is fixedly connected to the lower part of the opposite side of each of the two first upright plates. A first cylinder is fixedly connected to the upper part of each of the two first base plates. First columns are fixedly connected to the upper parts of both first upright plates on both sides. Second guide rails are fixedly connected to the side where the two first columns on one side and the side where the two first columns on the other side are close to each other. Second guide sleeves are slidably fitted onto the outer sides of the four second guide rails. Two first T-shaped plates are fixedly connected to the side where the two second guide sleeves on one side and the side where the two second guide sleeves on the other side are close to each other. First docking plates are fixedly connected to the upper parts of both first T-shaped plates. The upper telescopic ends of the two first cylinders are respectively fixedly connected to the lower ends of the two first docking plates. Each T-shaped plate has a fixed connecting strip at its lower end. Two connecting strips each have a first insertion hole fixedly connected at both ends. A hot press plate is positioned between the two connecting strips. A second insertion hole is horizontally opened through both ends of the hot press plate. An insertion rod is fitted inside each of the two second insertion holes. The two ends of the insertion rod are respectively fitted into the two first insertion holes on the corresponding side. A limiting piece is fixedly connected to one end of each insertion rod. One side of each limiting piece is in contact with the first connecting plate on the corresponding side. An internal threaded sleeve is threaded onto the outer side of each insertion rod away from the limiting piece. The two internal threaded sleeves are detachably connected to the two insertion rods. The insertion rods are detachably connected to the two first and second insertion holes on the corresponding side. The hot press plate is detachably connected to the two connecting strips. The lower end of the hot press plate has an embossed pattern, and the hot press plate has a built-in electric heating wire.

[0010] As a preferred embodiment of the above technical solution, the pastry cutting mechanism includes two second upright plates fixedly connected to two sliders on opposite sides. A second base plate is fixedly connected to the lower center of each of the two second upright plates on opposite sides. A second cylinder is fixedly connected to the upper end of each of the two second base plates. Second columns are fixedly connected to the upper ends of each of the two second upright plates on both sides. A third guide rail is fixedly connected to the side where the two second columns on one side and the two second columns on the other side are close to each other. A third guide sleeve is slidably fitted onto the outer side of each of the four third guide rails. Two second T-shaped plates are fixedly connected to the side where the two third guide sleeves on one side and the two third guide sleeves on the other side are close to each other. An ultrasonic generator is fixedly fitted inside the lower part of each of the two second T-shaped plates. A stainless steel cutting wire is taut between the generating ends of the two ultrasonic generators.

[0011] As a preferred embodiment of the above technical solution, the synchronous drive mechanism includes a first mounting plate fixedly connected to one end of the support platform. A positioning ring is fixedly connected to the lower center of the first mounting plate near the support platform. A second drive motor is fixedly sleeved inside the positioning ring. A drive shaft is rotatably sleeved at the lower center of the first mounting plate via a bearing. One end of the drive shaft is fixedly connected to the output end of the second drive motor. Transmission shafts are rotatably sleeved at both ends of the first mounting plate via bearings. A first drive wheel and a second drive wheel are fixedly connected to one end of the drive shaft. A first transmission wheel and a second transmission wheel are fixedly connected to one end of the two transmission shafts, respectively. A first transmission belt is sleeved on the outer side of the first drive wheel and the first transmission wheel. A second transmission belt is sleeved on the outer side of the second drive wheel and the second transmission wheel.

[0012] As a preferred embodiment of the above technical solution, the two drive shafts on one side are fixedly connected to the ends of the two lead screws near one of the two lead screws on one side, and the two drive shafts on the other side are fixedly connected to the ends of the two lead screws on that side near one of the two lead screws on that side.

[0013] As a preferred embodiment of the above technical solution, the second horizontal displacement mechanism includes two second docking plates fixedly connected to the lower center of the first support plate near both sides, and two second support plates fixedly connected to the lower end of the support platform near both sides. A rack is fixedly connected to the upper part of the side of the two second support plates that are close to each other. A second mounting plate is fixedly connected to the lower end of each of the two second docking plates by bolts. The two second docking plates are slidably sleeved inside the two first movable slots. A servo motor is fixedly connected to the lower end of each of the two second mounting plates. The rotating ends of the two servo motors pass through the ends of the second mounting plates and extend to the upper part of the second mounting plates. A gear is fixedly connected to the upper part of the outer side of the output ends of the two servo motors. The two gears are in meshing contact with the two racks respectively.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] This device achieves automatic cake embossing and cutting through multiple precisely controlled mechanisms. The rotating component drives the placement plate to rotate, ensuring precise cake positioning. The guide frame and slider provide smooth linear motion via a lead screw, ensuring that the cake embossing and cutting mechanisms work synchronously and efficiently. The cake embossing mechanism performs precise embossing using a hot press plate, while the cake cutting mechanism uses an ultrasonic generator and stainless steel cutting wire for non-destructive cutting. The synchronous drive mechanism ensures the coordinated operation of all components, and the second horizontal displacement mechanism precisely adjusts the position via a servo motor. Through these components and mechanisms, production efficiency is effectively improved, the production process is optimized, and high-quality cake standards are maintained. Attached Figure Description

[0016] Figure 1 A three-dimensional structural diagram of an automatic pastry embossing and quantitative cutting device;

[0017] Figure 2 A three-dimensional structural diagram of an automatic pastry embossing and quantitative cutting device from another perspective;

[0018] Figure 3 A schematic diagram of the three-dimensional disassembled structure of an automatic pastry embossing and quantitative cutting device;

[0019] Figure 4 A schematic diagram of the three-dimensional structure supporting the components;

[0020] Figure 5 This is a schematic diagram of the three-dimensional disassembled structure of the first horizontal displacement mechanism;

[0021] Figure 6 A three-dimensional disassembled structural diagram of a pastry embossing mechanism;

[0022] Figure 7 A three-dimensional structural diagram of a pastry cutting mechanism;

[0023] Figure 8 A three-dimensional split-structure diagram of the synchronous drive mechanism;

[0024] Figure 9 A three-dimensional split structure diagram of the synchronous drive mechanism from another perspective;

[0025] Figure 10 This is a three-dimensional structural diagram of the second horizontal displacement mechanism.

[0026] Legend:

[0027] 1. Cake; 2. Placement plate; 3. Support assembly; 301. Support platform; 302. First movable slot; 303. Second movable slot; 304. First guide rail; 4. Rotating assembly; 401. First guide sleeve; 402. First support plate; 403. First drive motor; 5. First horizontal displacement mechanism; 501. Guide frame; 502. Guide groove; 503. Slider; 504. Guide rail; 505. Lead screw; 6. Pastry embossing mechanism; 601. First upright plate; 602. First base plate; 603. First cylinder; 604. First column; 605. Second guide rail; 606. Second guide sleeve; 607. First T-shaped plate; 608. First docking plate; 609. Docking strip; 6010. First insertion hole; 6011. Hot press plate; 6012. Second insertion hole; 6013. Insert rod; 6014. Limiting piece; 6 015. Internal threaded sleeve; 7. Pastry cutting mechanism; 701. Second upright plate; 702. Second base plate; 703. Second cylinder; 704. Second column; 705. Third guide rail; 706. Third guide sleeve; 707. Second T-shaped plate; 708. Ultrasonic generator; 709. Stainless steel cutting wire; 8. Synchronous drive mechanism; 801. First mounting plate; 802. Positioning ring; 803. Second drive motor; 804. Drive shaft; 805. Transmission shaft; 806. First drive wheel; 807. Second drive wheel; 808. First transmission wheel; 809. Second transmission wheel; 8010. First transmission belt; 8011. Second transmission belt; 9. Second horizontal displacement mechanism; 901. Second support plate; 902. Second docking plate; 903. Second mounting plate; 904. Servo motor; 905. Gear; 906. Rack. Detailed Implementation

[0028] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0029] Please see Figures 1-3 As shown, this utility model provides a technical solution: an automatic pastry embossing and quantitative cutting device, including a cake 1 and a placement plate 2 for placing the cake 1. A rotating component 4 for rotating the placement plate 2 is provided at the lower end of the placement plate 2. A support component 3 for supporting and installing the rotating component 4 and the placement plate 2 is provided on the outside of the rotating component 4. A pastry embossing mechanism 6 and a pastry cutting mechanism 7 for embossing and cutting the surface of the cake 1 are respectively provided on both sides of the support component 3 near the two ends. Four first horizontal displacement mechanisms 5 for driving the pastry embossing mechanism 6 and the pastry cutting mechanism 7 to move horizontally are provided at the four diagonal points of the lower end of the support component 3. Two synchronous drive mechanisms 8 for driving the four first horizontal displacement mechanisms 5 to operate are provided at the two ends of the support component 3 that are far apart from each other. A second horizontal displacement mechanism 9 for driving the rotating component 4 to move horizontally in a straight line is provided at the lower end of the support component 3.

[0030] This device achieves automatic embossing and cutting of cake 1 through multiple precisely controlled mechanisms. The rotating component 4 drives the placement plate 2 to rotate, ensuring the precise positioning of cake 1. The guide frame 501 and slider 503 provide smooth linear motion through the lead screw 505, thereby ensuring that the pastry embossing mechanism 6 and the pastry cutting mechanism 7 can work synchronously and efficiently. The pastry embossing mechanism 6 performs precise embossing through the hot press plate 6011, while the pastry cutting mechanism 7 uses the ultrasonic generator 708 and stainless steel cutting wire 709 to achieve non-destructive cutting. The synchronous drive mechanism 8 ensures the coordinated operation of each component, and the second horizontal displacement mechanism 9 precisely adjusts the position through the servo motor 904. Through the above components and mechanisms, production efficiency is effectively improved, the production process is optimized, and the high-quality standard of cake 1 is maintained.

[0031] As one implementation method in this embodiment, please refer to Figure 4 As shown, the support component 3 includes a support platform 301. First movable slots 302 are provided through both sides of the support platform 301, and a second movable slot 303 is provided through the center of the support platform 301. First guide rails 304 are fixedly connected to both sides of the upper end of the support platform 301. The rotating component 4 includes two first guide sleeves 401 slidably fitted on the upper outer side of the first guide rails 304. A first support plate 402 is fixedly connected to the upper end of the two first guide sleeves 401. A first drive motor 403 is fixedly connected to the center of the lower end of the first support plate 402. The first drive motor 403 is slidably fitted inside the second movable slot 303. The rotating end of the first drive motor 403 passes through the lower end of the first support plate 402 and extends to the upper end of the first support plate 402. The support component 3 is fixedly connected to the center of the upper end of the first drive motor 403.

[0032] The rotating assembly 4 drives the first support plate 402 to rotate via the first drive motor 403. The first support plate 402 is slidably mounted on the first guide rail 304 via the first guide sleeve 401, ensuring stability during rotation. When the first drive motor 403 starts, it drives the first support plate 402 to rotate, thereby driving the entire placement plate 2 to rotate. This rotation process is achieved by the rotating assembly 4, allowing the cake 1 to be precisely positioned and effectively operated in the equipment. The design of this structure ensures that the cake 1 maintains a stable position during processing, avoiding product damage due to improper operation, and effectively improving overall production efficiency.

[0033] As one implementation method in this embodiment, please refer to Figure 5As shown, the guide frame 501 is fixedly connected to and supports the lower corner of the platform 301. Guide grooves 502 are provided at the center of the upper and lower inner walls of the guide frame 501. A slider 503 is slidably sleeved inside the guide frame 501. Guide rails 504 are fixedly connected at the center of the upper and lower ends of the slider 503. The two guide rails 504 are slidably sleeved inside the guide grooves 502. A lead screw 505 is rotatably sleeved at the center of the guide frame 501 through a bearing.

[0034] Inside the guide frame 501, a slider 503 is slidably mounted via a guide groove 502. A guide rail 504 is installed on the slider 503, and precise linear movement is achieved through a lead screw 505. The guide frame 501 drives other components to move horizontally in a straight line via the lead screw 505. When the slider 503 cooperates with the guide rail 504, very precise movement can be achieved, making the movement of the entire system more stable and controllable. This design ensures that the pastry embossing and cutting operations are completed on the same horizontal plane, thereby improving work efficiency and ensuring the accuracy of the processing.

[0035] As one implementation method in this embodiment, please refer to Figure 6As shown, the pastry embossing mechanism 6 includes two first upright plates 601 fixedly connected to two sliders 503 at one end, on opposite sides. A first base plate 602 is fixedly connected to the lower part of the opposite side of each of the two first upright plates 601. A first cylinder 603 is fixedly connected to the upper end of each of the two base plates 602. First columns 604 are fixedly connected to the upper ends of each of the two first upright plates 601 on both sides. A second cylinder 603 is fixedly connected to the side of each of the two first columns 604 on one side and the side of each of the two first columns 604 on the other side, on the side where they are close together. Guide rail 605, four second guide rails 605 are slidably fitted with second guide sleeves 606 on their outer sides, two first T-shaped plates 607 are fixedly connected to the side of two second guide sleeves 606 on one side and two second guide sleeves 606 on the other side that are close to each other, the upper ends of the two first T-shaped plates 607 are fixedly connected with first docking plates 608, the upper telescopic ends of the two first cylinders 603 are respectively fixedly connected to the lower ends of the two first docking plates 608, the lower ends of the two first T-shaped plates 607 are fixedly connected with docking strips 609, the two Each of the two mating strips 609 has a first insertion hole 6010 fixedly connected to both ends. A heat-pressing plate 6011 is provided between the two mating strips 609. A second insertion hole 6012 is horizontally opened through both ends of the heat-pressing plate 6011. An insertion rod 6013 is fitted inside each of the two second insertion holes 6012. The two ends of the insertion rod 6013 are respectively fitted into the two first insertion holes 6010 on the corresponding side. A limiting piece 6014 is fixedly connected to one end of each of the two insertion rods 6013. The limiting pieces 6014 are connected to each other on one side and the side closest to the first insertion hole 6010. The first mating plates 608 fit together. The outer ends of the two insert rods 6013 away from the limiting piece 6014 are threaded with internal thread sleeves 6015. The two internal thread sleeves 6015 are detachably connected to the two insert rods 6013. The insert rods 6013 are detachably connected to the two first insertion holes 6010 and the second insertion hole 6012 on the corresponding side. The hot press plate 6011 is detachably connected to the two mating strips 609. The lower end of the hot press plate 6011 is provided with embossed patterns, and the hot press plate 6011 has a built-in electric heating wire.

[0036] The pastry embossing mechanism 6 controls the up-and-down movement of the first docking plate 608 via the first cylinder 603. When the first cylinder 603 extends or retracts, the hot press plate 6011 contacts the surface of the cake 1 for embossing. During the embossing process, the electric heating wire inside the hot press plate 6011 provides heat. The detachable connection between the insert rod 6013 and the first insertion hole 6010 and the second insertion hole 6012 ensures the stability and precision of the hot press plate 6011 during embossing. This design allows for uniform and exquisite embossing decoration on the surface of the cake 1, while avoiding the instability and operational errors of traditional methods, thus improving product quality.

[0037] As one implementation method in this embodiment, please refer to Figure 7As shown, the pastry cutting mechanism 7 includes two second upright plates 701 fixedly connected to two sliders 503 at one end away from each other. A second base plate 702 is fixedly connected to the lower center of the two second upright plates 701 at the opposite end. A second cylinder 703 is fixedly connected to the upper end of the two second base plates 702. A second column 704 is fixedly connected to the upper end of the two second upright plates 701 at both sides. A third guide rail 705 is fixedly connected to the side of the two second columns 704 at one side and the side of the two second columns 704 at the opposite side that are close to each other. A third guide sleeve 706 is slidably sleeved on the outer side of the four third guide rails 705. Two second T-shaped plates 707 are fixedly connected to the side of the two third guide sleeves 706 at one side and the side of the two third guide sleeves 706 at the opposite side that are close to each other. An ultrasonic generator 708 is fixedly sleeved inside the lower part of the two second T-shaped plates 707. A stainless steel cutting wire 709 is tightly stretched between the generating ends of the two ultrasonic generators 708.

[0038] The pastry cutting mechanism 7 achieves precise cutting of cake 1 through ultrasonic generator 708 and stainless steel cutting wire 709. Ultrasonic generator 708 excites stainless steel cutting wire 709, enabling it to vibrate at an extremely high frequency, thereby achieving non-destructive cutting of cake 1. This cutting method not only improves cutting accuracy and reduces damage to the surface of cake 1, but also effectively increases production speed. Through this technology, the cutting edge is smooth and clean, without affecting the appearance and quality of cake 1.

[0039] As one implementation method in this embodiment, please refer to Figures 8-9 As shown, the synchronous drive mechanism 8 includes a first mounting plate 801 fixedly attached to one end of the support platform 301. A positioning ring 802 is fixedly connected to the lower center of the first mounting plate 801 near the support platform 301. A second drive motor 803 is fixedly sleeved inside the positioning ring 802. A drive shaft 804 is rotatably sleeved on the lower center of the first mounting plate 801 via a bearing. One end of the drive shaft 804 is fixedly connected to the output end of the second drive motor 803. Transmission shafts 805 are rotatably sleeved on both ends of the first mounting plate 801 via bearings. First drive wheels 805 are fixedly connected to one end of the drive shaft 804. 06 and the second drive wheel 807, one end of the two drive shafts 805 are respectively fixedly connected to the first drive wheel 808 and the second drive wheel 809, the first drive wheel 806 and the first drive wheel 808 are fitted with the first drive belt 8010, the second drive wheel 807 and the second drive wheel 809 are fitted with the second drive belt 8011, the two drive shafts 805 on one side are fixedly connected to the ends of the two lead screws 505 near one side, and the two drive shafts 805 on the other side are fixedly connected to the ends of the two lead screws 505 on that side.

[0040] The synchronous drive mechanism 8 drives the drive shaft 804 to rotate via the second drive motor 803, and then transmits the power to multiple lead screws 505 via the transmission shaft 805. This multi-point transmission method ensures the synchronous operation of multiple sliders 503, pastry embossing mechanism 6, and pastry cutting mechanism 7. This design guarantees the coordination between various mechanisms, avoids unnecessary delays and errors, and improves work efficiency. In addition, the optimized transmission design can reduce mechanical wear and improve the stability and service life of the system.

[0041] As one implementation method in this embodiment, please refer to Figure 10 As shown, the second horizontal displacement mechanism 9 includes two second docking plates 902 fixedly connected to the lower center of the first support plate 402 near both sides, and two second support plates 901 fixedly connected to the lower center of the support platform 301 near both sides. A rack 906 is fixedly connected to the upper part of the side of the two second support plates 901 that are close to each other. The lower ends of the two second docking plates 902 are fixedly connected to second mounting plates 903 by bolts. The two second docking plates 902 are slidably sleeved inside the two first movable slots 302. The lower ends of the two second mounting plates 903 are fixedly connected to servo motors 904. The rotating ends of the two servo motors 904 pass through the ends of the second mounting plates 903 and extend to the upper end of the second mounting plates 903. Gears 905 are fixedly connected to the upper part of the outer side of the output ends of the two servo motors 904. The two gears 905 are in meshing contact with the two racks 906 respectively.

[0042] The second horizontal displacement mechanism 9 drives the rack 906 via the servo motor 904 and gear 905 to achieve horizontal linear movement of the rotating component 4. The precise control of the servo motor 904 enables the equipment to precisely adjust the position of cake 1 as needed, thereby ensuring the accurate execution of each operation. Through the coordinating action of this mechanism, cake 1 can be precisely positioned during processing, avoiding product quality problems caused by positional deviations, and improving the overall flexibility of the production line.

[0043] Working principle: The rotating assembly 4 drives the first support plate 402 to rotate via the first drive motor 403. The first support plate 402 is slidably mounted on the first guide rail 304 via the first guide sleeve 401, ensuring stability during rotation. When the first drive motor 403 starts, it drives the first support plate 402 to rotate, thereby causing the entire placement plate 2 to rotate. This rotation process is achieved by the rotating assembly 4, allowing the cake 1 to be precisely positioned and effectively operated within the equipment. This structural design ensures that the cake 1 maintains a stable position throughout the processing, avoiding damage caused by improper operation. Product damage can be effectively mitigated, and overall production efficiency can be improved. Inside the guide frame 501, a slider 503 is slidably mounted via a guide groove 502. A guide rail 504 is installed on the slider 503, and precise linear movement is achieved through a lead screw 505. The guide frame 501 drives other components to move horizontally in a straight line via the lead screw 505. When the slider 503 cooperates with the guide rail 504, very precise movement can be achieved, making the movement of the entire system more stable and controllable. This design ensures that pastry embossing and cutting operations are completed on the same horizontal plane, thereby improving work efficiency and ensuring the accuracy of the processing.

[0044] The pastry embossing mechanism 6 controls the up-and-down movement of the first docking plate 608 via the first cylinder 603. When the first cylinder 603 extends or retracts, the hot press plate 6011 contacts the surface of the cake 1 for embossing. During the embossing process, the electric heating wire inside the hot press plate 6011 provides heat. The detachable connection between the insert rod 6013 and the first insertion hole 6010 and the second insertion hole 6012 ensures the stability and precision of the hot press plate 6011 during embossing. This design allows for uniform and exquisite embossing decoration on the surface of the cake 1, while avoiding the instability and operational errors of traditional methods, thus improving product quality. The pastry cutting mechanism 7 achieves precise cutting of the cake 1 through the ultrasonic generator 708 and the stainless steel cutting wire 709. The ultrasonic generator 708 excites the stainless steel cutting wire 709, enabling it to vibrate at an extremely high frequency, thereby achieving non-destructive cutting of the cake 1. This cutting method not only improves cutting accuracy and reduces damage to the surface of the cake 1, but also effectively increases production speed. Through this technology, the cutting edge is smooth and clean, without affecting the appearance and quality of the cake 1.

[0045] The synchronous drive mechanism 8 drives the drive shaft 804 through the second drive motor 803, and then transmits the power to multiple lead screws 505 through the transmission shaft 805. This multi-point transmission method ensures the synchronous operation of multiple sliders 503, pastry embossing mechanism 6, and pastry cutting mechanism 7. This design ensures the coordination between various mechanisms, avoids unnecessary delays and errors, and improves work efficiency. In addition, the optimized transmission design can reduce mechanical wear and improve the stability and service life of the system. The second horizontal displacement mechanism 9 drives the rack 906 through the servo motor 904 and gear 905 to realize the horizontal linear movement of the rotating component 4. The precise control of the servo motor 904 enables the equipment to accurately adjust the position of cake 1 as needed, thereby ensuring the accurate execution of each operation. Through the coordinating effect of this mechanism, cake 1 can be accurately positioned during processing, avoiding product quality problems caused by positional deviations, and improving the overall flexibility of the production line.

[0046] The above embodiments are only used to illustrate the technical solution of this utility model, and are not intended to limit it.

Claims

1. An automatic pastry embossing and quantitative cutting device, characterized in that: The system includes a cake (1) and a placement plate (2) for placing the cake (1). The lower end of the placement plate (2) is provided with a rotating component (4) for rotating the placement plate (2). The outer side of the rotating component (4) is provided with a support component (3) for supporting and installing the rotating component (4) and the placement plate (2). The two sides of the support component (3) are respectively provided with a pastry embossing mechanism (6) and a pastry cutting mechanism (7) for embossing and cutting the surface of the cake (1). The lower end of the support component (3) is provided with four first horizontal displacement mechanisms (5) for driving the pastry embossing mechanism (6) and the pastry cutting mechanism (7) to move horizontally. The two ends of the support component (3) that are far apart from each other are provided with two synchronous drive mechanisms (8) for driving the four first horizontal displacement mechanisms (5) to operate. The lower end of the support component (3) is provided with a second horizontal displacement mechanism (9) for driving the rotating component (4) to move horizontally in a straight line.

2. The automatic embossing and quantitative cutting device for pastries according to claim 1, characterized in that: The support component (3) includes a support platform (301), with a first movable slot (302) extending through both sides inside the support platform (301), and a second movable slot (303) extending through the center inside the support platform (301). A first guide rail (304) is fixedly connected to both sides at the upper end of the support platform (301).

3. The automatic embossing and quantitative cutting device for pastries according to claim 2, characterized in that: The rotating assembly (4) includes two first guide sleeves (401) that are slidably sleeved on the upper side of the first guide rail (304). The upper ends of the two first guide sleeves (401) are fixedly connected to a first support plate (402). The lower center of the first support plate (402) is fixedly connected to a first drive motor (403). The first drive motor (403) is slidably sleeved inside the second movable slot (303). The rotating end of the first drive motor (403) passes through the lower end of the first support plate (402) and extends to the upper end of the first support plate (402). The support assembly (3) is fixedly connected to the upper center of the first drive motor (403).

4. The automatic embossing and quantitative cutting device for pastries according to claim 2, characterized in that: The guide frame (501) is located at the lower corner of the fixed connection and support platform (301). The guide frame (501) has guide grooves (502) at the center of both the upper and lower inner walls. A slider (503) is slidably fitted inside the guide frame (501). Guide rails (504) are fixedly connected to the center of both the upper and lower ends of the slider (503). The two guide rails (504) are slidably fitted inside the guide grooves (502). A lead screw (505) is rotatably fitted inside the center of the guide frame (501) via a bearing.

5. The automatic embossing and quantitative cutting device for pastries according to claim 4, characterized in that: The pastry embossing mechanism (6) includes two first upright plates (601) fixedly connected to the two sliders (503) at one end, on opposite sides. A first base plate (602) is fixedly connected to the lower part of the opposite side of the two first upright plates (601). A first cylinder (603) is fixedly connected to the upper end of the two first base plates (602). First columns (604) are fixedly connected to the upper ends of the two first upright plates (601) on both sides. Second guide rails (604) are fixedly connected to the sides of the two first columns (604) on one side and the two first columns (604) on the other side that are close to each other. 5) Two second guide sleeves (606) are slidably sleeved on the outer sides of the four second guide rails (605). Two first T-shaped plates (607) are fixedly connected to the side of the two second guide sleeves (606) on one side and the two second guide sleeves (606) on the other side that are close to each other. Two first docking plates (608) are fixedly connected to the upper ends of the two first T-shaped plates (607). The telescopic ends of the two first cylinders (603) are respectively fixedly connected to the lower ends of the two first docking plates (608). Two docking strips (609) are fixedly connected to the lower ends of the two first T-shaped plates (607). The two docking strips (609) are... The two mating strips (609) are fixedly connected to a first insertion hole (6010) at both ends. A hot press plate (6011) is provided between the two mating strips (609). A second insertion hole (6012) is horizontally opened through the hot press plate (6011) at both ends. An insertion rod (6013) is sleeved inside each of the two second insertion holes (6012). The two ends of the insertion rod (6013) are respectively sleeved inside the two first insertion holes (6010) on the corresponding side. A limiting piece (6014) is fixedly connected to one end of each of the two insertion rods (6013). One side of each limiting piece (6014) is connected to the first mating strip at one side. The plates (608) are fitted together. The outer ends of the two insert rods (6013) away from the limiting piece (6014) are threaded with internal thread sleeves (6015). The two internal thread sleeves (6015) are detachably connected to the two insert rods (6013). The insert rods (6013) are detachably connected to the two first insertion holes (6010) and the second insertion hole (6012) on the corresponding side. The hot press plate (6011) is detachably connected to the two connecting strips (609). The lower end of the hot press plate (6011) is provided with embossed patterns, and the hot press plate (6011) has a built-in electric heating wire.

6. The automatic embossing and quantitative cutting device for pastries according to claim 4, characterized in that: The pastry cutting mechanism (7) includes two second upright plates (701) fixedly connected to two sliders (503) at one side away from each other. A second base plate (702) is fixedly connected to the lower center of each of the two second upright plates (701) at one side away from each other. A second cylinder (703) is fixedly connected to the upper end of each of the two second base plates (702). Second columns (704) are fixedly connected to the upper ends of the two second upright plates (701) on both sides. The two second columns (704) on one side and the two second columns (703) on the other side are connected... 4) A third guide rail (705) is fixedly connected to each other on the side that is close to each other. A third guide sleeve (706) is slidably sleeved on the outside of each of the four third guide rails (705). Two second T-shaped plates (707) are fixedly connected to the side that is close to each other of the two third guide sleeves (706) on one side and the two third guide sleeves (706) on the other side. An ultrasonic generator (708) is fixedly sleeved inside the two second T-shaped plates (707) at the lower part. A stainless steel cutting wire (709) is tightly stretched between the generating ends of the two ultrasonic generators (708).

7. The automatic embossing and quantitative cutting device for pastries according to claim 2, characterized in that: The synchronous drive mechanism (8) includes a first mounting plate (801) fixedly attached to one end of the support platform (301). A positioning ring (802) is fixedly connected to the lower center of the first mounting plate (801) near the support platform (301). A second drive motor (803) is fixedly sleeved inside the positioning ring (802). A drive shaft (804) is rotatably sleeved at the lower center of the first mounting plate (801) via a bearing. One end of the drive shaft (804) is fixedly connected to the output end of the second drive motor (803). 1) Inside, at both ends, there are drive shafts (805) that are rotatably connected by bearings. One end of the drive shaft (804) is fixedly connected to a first drive wheel (806) and a second drive wheel (807). One end of the two drive shafts (805) is fixedly connected to a first drive wheel (808) and a second drive wheel (809). A first drive belt (8010) is sleeved on the outside of the first drive wheel (806) and the first drive wheel (808). A second drive belt (8011) is sleeved on the outside of the second drive wheel (807) and the second drive wheel (809).

8. The automatic embossing and quantitative cutting device for pastries according to claim 7, characterized in that: Two drive shafts (805) on one side are fixedly connected to the ends of two lead screws (505) near one side, and two drive shafts (805) on the other side are fixedly connected to the ends of two lead screws (505) on that side.

9. The automatic embossing and quantitative cutting device for pastries according to claim 1, characterized in that: The second horizontal displacement mechanism (9) includes two second docking plates (902) fixedly connected to the lower center of the first support plate (402) on both sides, and two second support plates (901) fixedly connected to the lower center of the support platform (301) on both sides. A rack (906) is fixedly connected to the upper part of the side of the two second support plates (901) that are close to each other. A second mounting plate (903) is fixedly connected to the lower end of each of the two second docking plates (902) by bolts. 902) are respectively slidably sleeved inside the two first movable slots (302). The lower ends of the two second mounting plates (903) are fixedly connected to servo motors (904). The rotating ends of the two servo motors (904) pass through the ends of the second mounting plates (903) and extend to the upper ends of the second mounting plates (903). The outer upper part of the output ends of the two servo motors (904) is fixedly connected to gears (905). The two gears (905) are in meshing contact with the two racks (906).

Images