Safety meat product extruding and conveying equipment capable of preventing mistaken touch

Abstract

The utility model discloses safety meat product extruding and conveying equipment capable of preventing mistaken touch, which relates to the field of meat product processing equipment and comprises a rack and a conveying mechanism arranged on the rack. The conveying mechanism is provided with an extrusion gap used for extruding and conveying meat products, and a sensor assembly electrically connected with a control system of the conveying mechanism is arranged at the feeding end of the conveying mechanism. According to the safe meat product extruding and conveying equipment capable of preventing mistaken touch, the transmission mechanism is provided with the extruding gap, the feeding end of the extruding gap is provided with the inductor assembly, and the inductor assembly is connected with the conveying mechanism and used for controlling starting and stopping of the conveying mechanism. According to the meat product extruding and conveying equipment, when it is detected that the hands of a worker enter the coverage area of the sensor assembly, the transmission mechanism stops acting till the hands completely go out of the coverage area of the sensor assembly, and the transmission mechanism is controlled to be started again.

Description

Technical Field

[0001] This utility model relates to the field of meat processing equipment, and in particular to a safe meat product extrusion conveyor that prevents accidental contact. Background Technology

[0002] Extruding meat products has many benefits. Physical impact causes the meat to collide, rub, and compress against each other, reducing the mechanical strength of muscle fibers and connective tissue, damaging cell structure, promoting solute migration and diffusion, and ensuring uniform salt distribution. Combined with mechanical action, it increases protein solubility, thereby improving the tenderness and palatability of the meat.

[0003] Most existing meat product extrusion equipment uses manual feeding, and the feeding port is mostly open. Therefore, there are certain safety hazards for workers when feeding. If workers are negligent or work for a long time, their fingers or gloves can easily get caught in the extrusion equipment, causing injury. Utility Model Content

[0004] The technical problem to be solved by this utility model is to provide a safe meat product extrusion and conveying equipment that is highly secure and can effectively protect operators from accidental contact.

[0005] The technical solution adopted by this utility model to solve its technical problem is: the anti-accidental contact safety meat product extrusion and conveying equipment includes a frame and a conveying mechanism installed on the frame. The conveying mechanism has an extrusion gap for extruding and conveying meat products, and a start / stop sensing component electrically connected to the control system of the conveying mechanism is provided at the feeding end of the conveying mechanism.

[0006] Furthermore, the conveying mechanism includes a first support, a first conveyor belt disposed on the first support, a second support disposed on the first support, and a second transmission belt disposed on the second support, wherein a compression gap is formed between the first conveyor belt and the second conveyor belt.

[0007] Furthermore, the second support is also provided with a gap adjustment mechanism for adjusting the compression gap.

[0008] Furthermore, the gap adjustment mechanism includes an adjustment rod mounted on the second bracket and an adjustment handwheel connected to the upper end of the adjustment mechanism.

[0009] Furthermore, a tension adjustment mechanism is also provided at the front end of the second support;

[0010] The second conveyor belt is wound around the drive roller, and the tension adjustment mechanism is connected to the roller shaft of the drive roller.

[0011] Furthermore, it also includes a cover plate located above the second conveyor belt and with its ends connected to the second support.

[0012] Furthermore, the output end of the conveying mechanism is provided with a guide.

[0013] Furthermore, the guide includes a fixing part and an extension part connected to the fixing part. The fixing part has a connecting hole, and the first bracket has two or more sets of fixing holes. Screws are inserted through the fixing holes and connecting holes to fix the stop to the first bracket.

[0014] Furthermore, the start / stop sensing component includes a fixed frame and a sensor unit mounted on the fixed frame, the sensor unit being electrically connected to the control system of the conveying mechanism.

[0015] This safety-enhancing meat product extrusion and conveying equipment, designed to prevent accidental contact, includes a transmission mechanism with an extrusion gap. A start / stop sensor is installed at the feed end of this gap, connected to the conveying mechanism to control its start and stop. When the equipment detects a worker's hand entering the area covered by the start / stop sensor, the transmission mechanism stops operating until both hands are completely out of the sensor's coverage area, at which point the conveying mechanism restarts. Attached Figure Description

[0016] The present invention will be further described below with reference to the accompanying drawings and embodiments. In the accompanying drawings:

[0017] Figure 1 This is a schematic diagram of the structure of the anti-accidental-touch safety meat product extrusion conveyor according to an embodiment of the present invention;

[0018] Figure 2 This is a schematic diagram of the structure of the anti-accidental-touch safety meat product extrusion conveyor according to an embodiment of the present invention;

[0019] Figure 3 yes Figure 2 Enlarged view of part B;

[0020] Figure 4 This is a side view of the anti-accidental-touch safety meat product extrusion conveyor according to an embodiment of this utility model.

[0021] Explanation of reference numerals in the attached figures:

[0022] 1. Frame; 2. Conveying mechanism; 21. First support; 22. First conveyor belt; 23. Second support; 24. Second conveyor belt; 25. Gap adjustment mechanism; 26. Tension adjustment mechanism; 27. Cover plate; 28. Guide component; 281. Fixing part; 282. Extension part; 3. Extrusion gap; 4. Start / stop sensing assembly; 41. Fixing frame; 42. Sensor unit; 5. Control system. Detailed Implementation

[0023] To provide a clearer understanding of the technical features, objectives, and effects of this utility model, the specific embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0024] like Figure 1-4 As shown, the anti-accidental contact safety meat product extrusion and conveying equipment includes a frame 1 and a conveying mechanism 2 installed on the frame 1. The conveying mechanism 2 has an extrusion gap 3 for extruding and conveying meat products, and a start / stop sensing component 4 is provided at the feeding end of the conveying mechanism 2 and is electrically connected to the control system 5 of the conveying mechanism 2.

[0025] In this anti-accidental-touch safety meat product extrusion and conveying equipment, the transmission mechanism has an extrusion gap 3, and a start / stop sensor 4 is installed at the feed end of the extrusion gap 3. The start / stop sensor 4 is connected to the conveying mechanism 2 to control the start and stop of the conveying mechanism 2. When the meat product extrusion and conveying equipment detects that a worker's hand has entered the area covered by the start / stop sensor 4, the transmission mechanism stops operating until both hands are completely out of the area covered by the start / stop sensor 4, at which point the conveying mechanism 2 restarts.

[0026] The conveying mechanism 2 includes a first support 21, a first conveyor belt 22 disposed on the first support 21, a second support 23 disposed on the first support 21, and a second transmission belt disposed on the second support 23. A compression gap 3 is formed between the first conveyor belt 22 and the second conveyor belt 24.

[0027] In this embodiment, the second support 23 is also provided with a gap adjustment mechanism 25 for adjusting the compression gap 3.

[0028] The gap adjustment mechanism 25 includes an adjustment rod mounted on the second bracket 23 and an adjustment handwheel connected to the upper end of the adjustment mechanism.

[0029] The front end of the second support 23 is also provided with a tension adjustment mechanism 26, which is used to adjust the tension of the second conveyor belt 24; specifically, the second conveyor belt 24 is wound around the drive roller, and the tension adjustment mechanism 26 is connected to the roller shaft of the drive roller.

[0030] To further improve the safety of the equipment, a cover plate 27 is also included, which is located above the second conveyor belt 24 and its end is connected to the second bracket 23.

[0031] After being squeezed, the meat products are either output from the output end of the conveying mechanism 2 or from the output end of the conveying mechanism 2. To achieve orderly output of the meat products, a guide member 28 is provided at the output end of the conveying mechanism 2. The guide member 28 includes a fixing part 281 and an extension part 282 connected to the fixing part 281. A connecting hole is provided on the fixing part 281, and two or more sets of fixing holes are provided on the first bracket 21. Screws are inserted into the fixing holes and connecting holes to fix the stop member to the first bracket 21.

[0032] The start / stop sensing assembly 4 includes a fixed frame 41 and a sensor unit 42 mounted on the fixed frame 41. The sensor unit 42 is electrically connected to the control system 5 of the conveying mechanism 2.

[0033] The embodiments disclosed above are merely illustrative of this utility model. The preferred embodiments do not exhaustively describe all details, nor do they limit this utility model to specific implementations. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited by the claims and their full scope and equivalents.

Claims

1. A safe meat product extrusion and conveying device to prevent accidental contact, characterized in that, It includes a frame (1) and a conveying mechanism (2) mounted on the frame (1). The conveying mechanism (2) has a squeezing gap (3) for squeezing and conveying meat products, and a start / stop sensing component (4) electrically connected to the control system of the conveying mechanism (2) is provided at the feed end of the conveying mechanism (2).

2. The anti-accidental contact safety meat product extrusion conveyor according to claim 1, characterized in that, The conveying mechanism (2) includes a first support (21), a first conveyor belt (22) disposed on the first support (21), a second support (23) disposed on the first support (21), and a second transmission belt disposed on the second support (23), wherein a compression gap (3) is formed between the first conveyor belt (22) and the second conveyor belt (24).

3. The anti-accidental contact safety meat product extrusion and conveying equipment according to claim 2, characterized in that, The second bracket (23) is also provided with a gap adjustment mechanism (25) for adjusting the extrusion gap (3).

4. The anti-accidental contact safety meat product extrusion and conveying equipment according to claim 3, characterized in that, The gap adjustment mechanism (25) includes an adjustment rod mounted on the second bracket (23) and an adjustment handwheel connected to the upper end of the adjustment mechanism.

5. The anti-accidental contact safety meat product extrusion and conveying equipment according to claim 3, characterized in that, The front end of the second support (23) is also provided with a tension adjustment mechanism (26); The second conveyor belt (24) is wound around the drive roller, and the tension adjustment mechanism (26) is connected to the roller shaft of the drive roller.

6. The anti-accidental contact safety meat product extrusion conveyor according to claim 2, characterized in that, It also includes a cover plate (27) located above the second conveyor belt (24) and with its ends connected to the second support (23).

7. The anti-accidental contact safety meat product extrusion conveyor according to any one of claims 2-6, characterized in that, The output end of the conveying mechanism (2) is provided with a guide (28).

8. The anti-accidental contact safety meat product extrusion conveyor according to claim 7, characterized in that, The guide member (28) includes a fixing part (281) and an extension part (282) connected to the fixing part (281). The fixing part (281) has a connecting hole, and the first bracket (21) has two or more sets of fixing holes. Screws are inserted through the fixing holes and connecting holes to fix the stop member on the first bracket (21).

9. The anti-accidental contact safety meat product extrusion conveyor according to any one of claims 1-6, characterized in that, The start / stop sensing component (4) includes a fixed frame (41) and a sensor unit (42) mounted on the fixed frame (41). The sensor unit (42) is electrically connected to the control system (5) of the conveying mechanism (2).

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