Fiber health-care ice cream forming mold

Abstract

The utility model provides a fiber health care ice cream forming mould suitable for household use, which comprises a base and two groups of symmetrically arranged forming components, each group of forming components comprises a fixed mould plate and a hinged movable mould plate, and a fixed mould cavity and a movable mould cavity are closed to form an ice cream mould cavity. A through hole for inserting an ice cream rod is formed in the top end of the ice cream mold cavity. Through the design of a clamping structure, a magnetic attraction piece and a sealing ring, precise closing, good sealing and leakage-proof effects are achieved; and the mold opening convenience and the structural stability are improved through the abutting block and the positioning plate on the fixed mold plate. The whole mold is convenient to open and clean, and multiple requirements of family users for health, nutrition and use convenience are met.

Description

Technical Field

[0001] This utility model relates to the field of ice cream mold technology, and in particular to a fiber health ice cream forming mold. Background Technology

[0002] As people become more health-conscious, more and more consumers are paying attention to food ingredients and nutritional balance. Traditional ice cream, due to its high sugar and fat content, is gradually being replaced by functional ice cream with health benefits. Among them, fiber-rich ice cream is popular in the market because it improves intestinal function, controls blood sugar, and increases satiety.

[0003] In the realm of homemade ice cream, existing household ice cream molds suffer from numerous shortcomings that fail to meet user needs. Traditional, simple plastic ice cream molds, while fulfilling basic forming functions, require considerable effort from users to remove the ice cream from the mold after it has set. During this process, the ice cream is highly susceptible to breakage and deformation.

[0004] In terms of cleaning and maintenance, due to the considerable depth of the mold, there are many dead corners and crevices inside, where ice cream residue can easily hide, making it difficult to thoroughly clean with ordinary cleaning methods. Long-term accumulation of dirt not only affects the lifespan of the mold but can also breed bacteria. Utility Model Content

[0005] In view of the shortcomings of the prior art described above, the purpose of this utility model is to provide a fiber health ice cream molding mold to solve the problems of difficulty in mold opening and cleaning in the prior art.

[0006] To achieve the above and other related objectives, this utility model provides the following technical solution:

[0007] A fiber-based health-promoting ice cream molding mold includes a base and two molding components disposed on the base. Each molding component includes a fixed template fixed to the base and a movable template hinged to the base. The fixed template has several fixed mold cavities, and the movable template has several movable mold cavities corresponding to the fixed mold cavities. A locking structure is provided between the fixed template and the movable template, allowing the fixed and movable mold cavities to be combined to form an ice cream mold cavity. The top of each fixed and movable mold cavity has a semi-circular opening, and two opposing openings combine to form a through hole for penetrating the ice cream mold cavity, into which an ice cream stick is inserted.

[0008] To achieve the above technical solution, the fiber-based health-promoting ice cream molding mold completes the ice cream molding operation through two molding components on a base. Each molding component includes a fixed template fixed to the base and an openable and closable movable template. The fixed template has several fixed mold cavities, and the movable template has corresponding movable mold cavities. When the movable template closes onto the fixed template, the movable and fixed mold cavities precisely align to form a closed ice cream mold cavity. Both the fixed and movable mold cavities have semi-circular openings at their tops. When two opposing openings are joined together, they form a complete through hole for injecting ice cream syrup into the ice cream mold cavity. The locking structure ensures a tight closure between the fixed and movable templates, preventing leakage during the injection process. The through hole design at the top allows the ice cream stick to be accurately inserted into the ice cream mold cavity, ensuring the finished ice cream stick is centered and stable. The movable template is hinged to the base, facilitating opening and closing, easy removal of the molded ice cream, and easy cleaning of the inside of the ice cream mold cavity.

[0009] In one embodiment of the present invention, two fixed templates are fixedly arranged back to back, and each of the two fixed templates is provided with a positioning plate and a positioning block arranged on the positioning plate.

[0010] To achieve the above technical solution, two fixed templates are fixed back-to-back. This layout not only saves space but also allows the two sets of forming components to operate simultaneously. The design of the positioning plate and positioning block makes the overall structure more stable.

[0011] In one embodiment of the present invention, the fixed template is provided with a plurality of first magnetic attractors, and the movable template is provided with a plurality of second magnetic attractors corresponding to the first magnetic attractors, wherein the first magnetic attractors can attract the second magnetic attractors opposite to them.

[0012] To achieve the above technical solution, when the moving template closes to the fixed template, the first magnetic suction component and the second magnetic suction component attract each other and firmly adhere together, ensuring that the fixed template and the moving template are tightly combined, thus avoiding the problem of mold cavity opening and closing caused by external pressure or vibration.

[0013] In one embodiment of this utility model, both the fixed mold cavity and the moving mold cavity are provided with convex sealing rings in the circumferential direction.

[0014] To achieve the above technical solution, convex sealing rings are provided circumferentially in both the fixed mold cavity and the moving mold cavity. When the moving mold plate and the fixed mold plate are closed, these sealing rings are compressed, filling the tiny gap between the fixed mold plate and the moving mold plate, forming a completely sealed space. The sealing rings can effectively prevent ice cream mixture from leaking at the edges.

[0015] In one embodiment of the present invention, the engaging structure includes an engaging groove disposed on the moving template and an engaging block disposed on the fixed template and corresponding to the engaging groove.

[0016] To achieve the above technical solution, when the moving template closes towards the fixed template, the fixed template locking block will embed into the locking groove on the moving template. This design ensures precise alignment between the moving and fixed templates and provides an additional mechanical locking function, enhancing stability and sealing in the closed state.

[0017] In one embodiment of the present invention, the fixed template is provided with an abutting block for abutting against the lower end of the movable template.

[0018] To achieve the above technical solution, when the moving template closes towards the fixed template, in addition to the locking structure ensuring alignment and locking between the two, the lower end of the moving template contacts the abutment block on the fixed template. This abutment block provides an additional support point, ensuring that the moving template can fit tightly against the fixed template at the correct angle and with the correct flatness.

[0019] In one embodiment of the present invention, the ice cream stick includes a cap and a cover plate on the through hole, a condensation end disposed at the lower end of the cover plate, and a dispensing end disposed at the upper end of the cover plate.

[0020] To achieve the above technical solution, when the mold is closed and the ice cream mix is ​​injected into the mold cavity, the ice cream stick is inserted into the ice cream inside the mold cavity through its solidification end. As the ice cream freezes, the solidification end and the ice cream are tightly bonded together. The cover plate prevents the ice cream mix from leaking out of the through hole, and the dispensing end is located at the top of the cover plate, which is the handheld part for easy gripping by the user.

[0021] As described above, the fiber-based health-promoting ice cream molding mold of this utility model has the following beneficial effects: Through the two molding components set on the base, the fixed mold cavity of the fixed template and the moving mold cavity of the moving template in each molding component precisely correspond. When the moving template closes onto the fixed template, the two fit tightly together to form a closed ice cream mold cavity. The openable and closable design of the templates makes separation easier during mold opening, avoiding the problem of difficult demolding caused by adhesion. Simultaneously, after use, the ice cream mold cavity can be fully exposed, facilitating thorough cleaning of the mold interior by operators, effectively preventing the problem of bacterial growth due to residual ice cream ingredients. A locking structure is provided between the fixed and moving templates. When the moving template closes, the locking block and locking groove fit tightly, ensuring precise alignment between the moving and fixed templates and providing a good mechanical locking function. Outwardly protruding sealing rings are set around the fixed and moving mold cavities, combined with magnetic suction to enhance the closing force, forming a multi-seal system that effectively prevents ice cream syrup from overflowing from the gaps. Attached Figure Description

[0022] Figure 1 The image shown is a perspective view of this utility model.

[0023] Figure 2 The image shown is a side view of this utility model.

[0024] Figure 3 The image shown is a front view of this utility model.

[0025] Figure 4 The diagram shows the structure of an ice cream bar.

[0026] Component designation explanation

[0027] 1. Base; 2. Fixed template; 3. Moving template; 4. Fixed mold cavity; 5. Moving mold cavity; 6. Opening; 7. Through hole; 8. Positioning plate; 9. Positioning block; 10. First magnetic suction component; 11. Second magnetic suction component; 12. Sealing ring; 13. Engaging groove; 14. Engaging block; 15. Abutment block; 16. Cover plate; 17. Condensation end; 18. Material picking end. Detailed Implementation

[0028] The following specific embodiments illustrate the implementation of this utility model. Those skilled in the art can easily understand other advantages and effects of this utility model from the content disclosed in this specification. It should be noted that, unless otherwise specified, the following embodiments and features can be combined with each other.

[0029] Please see Figures 1 to 4 This utility model provides a fiber health-promoting ice cream molding mold, including a base 1 and two molding components disposed on the base 1. The molding components include a fixed template 2 fixed on the base 1 and a movable template 3 hinged to the base 1. The fixed template 2 has a plurality of fixed mold cavities 4, and the movable template 3 has a plurality of movable mold cavities 5 corresponding to the fixed mold cavities 4. The fixed template 2 and the movable template 3 are provided with a locking structure so that the fixed mold cavities 4 and the movable mold cavities 5 are combined to form an ice cream mold cavity. The top of the fixed mold cavity 4 and the movable mold cavity 5 are provided with a semi-circular opening 6. Two oppositely arranged openings 6 are combined to form a through hole 7 for penetrating the ice cream mold cavity, and an ice cream stick is inserted into the through hole 7.

[0030] This fiber-based health-promoting ice cream molding mold completes the ice cream molding operation through two molding components on a base 1. Each molding component includes a fixed template 2 fixed on the base 1 and an openable and closable movable template 3. The fixed template 2 has several fixed mold cavities 4, and the movable template 3 has corresponding movable mold cavities 5. When the movable template 3 closes onto the fixed template 2, the movable mold cavity 5 and the fixed mold cavity 4 precisely align to form a closed ice cream mold cavity. Both the fixed mold cavity 4 and the movable mold cavity 5 have semi-circular openings 6 at their tops. Two opposing openings 6, when closed together, form a complete through hole 7, which is used to inject ice cream syrup into the ice cream mold cavity. The locking structure ensures a tight closure between the fixed template 2 and the movable template 3, preventing leakage during the injection process. The through hole 7 at the top allows the ice cream stick to be accurately inserted into the ice cream mold cavity, ensuring the finished ice cream stick is centered and stable. The movable template 3 is hinged to the base 1, facilitating opening and closing, making it easy to remove the molded ice cream, and also facilitating cleaning of the inside of the ice cream mold cavity.

[0031] Two fixed templates 2 are fixed back-to-back, and each fixed template 2 is provided with a positioning plate 8 and a positioning block 9 on the positioning plate 8. The two fixed templates 2 are fixed back-to-back. This layout not only saves space, but also allows two sets of forming components to operate simultaneously. The design of the positioning plate 8 and the positioning block 9 makes the overall structure more stable.

[0032] The fixed template 2 is provided with a plurality of first magnetic attractors 10, and the movable template 3 is provided with a plurality of second magnetic attractors 11 corresponding to the first magnetic attractors 10. The first magnetic attractors 10 can attract the second magnetic attractors 11 opposite to them. When the movable template 3 closes towards the fixed template 2, the first magnetic attractors 10 and the second magnetic attractors 11 attract each other and are firmly attracted together, ensuring that the fixed template 2 and the movable template 3 are tightly combined, avoiding the opening and closing of the mold cavity due to external pressure or vibration.

[0033] Both the fixed mold cavity 4 and the moving mold cavity 5 are provided with outwardly protruding sealing rings 12 in their circumferential directions. When the moving mold plate 3 closes with the fixed mold plate 2, these sealing rings 12 are compressed, filling the tiny gap between the fixed mold plate 2 and the moving mold plate 3, forming a completely sealed space. The sealing rings 12 can effectively prevent ice cream syrup from leaking at the edges.

[0034] The locking structure includes a locking groove 13 on the moving template 3 and a locking block 14 on the fixed template 2 corresponding to the locking groove 13. When the moving template 3 closes towards the fixed template 2, the locking block 14 of the fixed template 2 engages with the locking groove 13 on the moving template 3. This design ensures precise alignment between the moving template 3 and the fixed template 2 and provides an additional mechanical locking function, enhancing stability and sealing in the closed state.

[0035] The fixed template 2 is provided with an abutment block 15 for abutting against the lower end of the movable template 3. When the movable template 3 closes towards the fixed template 2, in addition to the locking structure ensuring alignment and locking of the two, the lower end of the movable template 3 contacts the abutment block 15 on the fixed template 2. This abutment block 15 provides an additional support point, ensuring that the movable template 3 can fit tightly against the fixed template 2 at the correct angle and flatness.

[0036] The ice cream stick includes a cap and a cover plate 16 on the through hole 7, a freezing end 17 located at the lower end of the cover plate 16, and a dispensing end 18 located at the upper end of the cover plate 16. When the mold is closed and the ice cream mixture is injected into the mold cavity, the ice cream stick is inserted into the ice cream inside the mold cavity through its freezing end 17. As the ice cream freezes, the freezing end 17 is tightly bonded to the ice cream. The cover plate 16 prevents the ice cream mixture from leaking out of the through hole 7, and the dispensing end 18, located at the upper end of the cover plate 16, is the handheld part for easy gripping by the user.

[0037] The above embodiments are merely illustrative of the principles and effects of this utility model and are not intended to limit this utility model. All equivalent modifications or alterations made by those skilled in the art without departing from the spirit and technical concept disclosed in this utility model should still be covered by the claims of this utility model.

Claims

1. A fiber-based health-promoting ice cream molding mold, comprising a base (1) and two molding components disposed on the base (1), characterized in that: The molding assembly includes a fixed template (2) fixed on the base (1) and a movable template (3) hinged on the base (1); The fixed template (2) has a plurality of fixed mold cavities (4), and the moving template (3) has a plurality of moving mold cavities (5) corresponding to the fixed mold cavities (4); The fixed template (2) and the moving template (3) are provided with a locking structure, which allows the fixed mold cavity (4) and the moving mold cavity (5) to be combined to form an ice cream mold cavity; The top of both the fixed mold cavity (4) and the moving mold cavity (5) are provided with semi-circular openings (6). The two opposite openings (6) are combined to form a through hole (7) for passing through the ice cream mold cavity. An ice cream stick is inserted into the through hole (7).

2. The fiber-based health-promoting ice cream molding die according to claim 1, characterized in that: The two fixed templates (2) are fixed back to back, and each of the two fixed templates (2) is provided with a positioning plate (8) and a positioning block (9) on the positioning plate (8).

3. The fiber-based health-promoting ice cream molding die according to claim 1, characterized in that: The fixed template (2) is provided with a plurality of first magnetic suction elements (10), and the moving template (3) is provided with a plurality of second magnetic suction elements (11) corresponding to the first magnetic suction elements (10). The first magnetic suction elements (10) can attract the second magnetic suction elements (11) opposite to them.

4. The fiber-based health-promoting ice cream molding die according to claim 1, characterized in that: Both the fixed mold cavity (4) and the moving mold cavity (5) are provided with convex sealing rings (12) in the circumferential direction.

5. The fiber-based health-promoting ice cream molding die according to claim 1, characterized in that: The engaging structure includes an engaging groove (13) disposed on the moving template (3) and an engaging block (14) disposed on the fixed template (2) and corresponding to the engaging groove (13).

6. The fiber-based health-enhancing ice cream molding die according to claim 1, characterized in that: The fixed template (2) is provided with an abutment block (15) for abutting against the lower end of the moving template (3).

7. The fiber-based health-promoting ice cream molding die according to claim 1, characterized in that: The ice cream stick includes a cap and a cover plate (16) on the through hole (7), a condensation end (17) provided at the lower end of the cover plate (16), and a dispensing end (18) provided at the upper end of the cover plate (16).

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