Herbal tremella high-temperature steam curing device

By using a motor to drive a threaded rod to make the connecting frame and spring sway, the problem of uneven cooking in the high-temperature steam cooking device for white fungus is solved, thus achieving uniform cooking of white fungus and improving the quality of the finished product.

CN224234706UActive Publication Date: 2026-05-15FUJIAN SHUXIAN BIOTECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
FUJIAN SHUXIAN BIOTECHNOLOGY CO LTD
Filing Date
2025-06-06
Publication Date
2026-05-15

AI Technical Summary

Technical Problem

The existing high-temperature steam cooking device for white fungus has the problem of uneven cooking. Some white fungus is over-contacted with steam, while some is under-contacted, which affects the quality of the finished product.

Method used

The design employs a combination of a motor, threaded rod, connecting frame, and spring. The motor drives the threaded rod to cause the connecting frame and spring to sway, which in turn causes the silver ear fungus in the placement tank to mix evenly, ensuring that each silver ear fungus is in full contact with the steam.

Benefits of technology

This method achieves uniform cooking of the white fungus, avoiding over- or under-cooking and improving the consistency of the quality of the finished product.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a herbal tremella high-temperature steam curing device which comprises a box body, sliding rails are fixedly connected to the left surface and the right surface of the box body, sliding blocks are slidably connected to the interiors of the sliding rails, connecting frames are fixedly connected to the side surfaces of the sliding blocks, first springs are fixedly connected to the upper surfaces of the connecting frames, and second springs are fixedly connected to the lower surfaces of the first springs. A storage groove is fixedly connected to the upper end of the first spring, a filtering hole is formed in the storage groove, a guide rod is fixedly connected to the interior of one sliding rail, a threaded rod is rotatably connected to the interior of the other sliding rail, and through cooperation of a motor, the threaded rod, a connecting frame, the first spring and a second spring, the filtering hole is formed in the storage groove; when a motor is started, a threaded rod drives a connecting frame to slide, the connecting frame shakes to drive a spring in the connecting frame to shake, and the spring shakes to drive the collecting tank to shake, so that it is guaranteed that tremella in the collecting tank is evenly mixed, and the problem that part of tremella is excessively cured and is not sufficiently cured is solved.
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Description

Technical Field

[0001] This utility model relates to the field of tremella curing technology, and in particular to a high-temperature steam curing device for herbal tremella. Background Technology

[0002] Tremella fuciformis is the fruiting body of a fungus belonging to the phylum Basidiomycota, class Tremella, order Tremellales, family Tremellaceae, and genus Tremella. It typically presents a chrysanthemum or cockscomb shape, 5-10 cm in diameter, and is soft, white, translucent, and elastic. Tremella fuciformis is widely distributed globally, commonly found in Japan, Cuba, the United States, Brazil, and other regions. In China, it is distributed in Sichuan, Jiangsu, Hainan, Hunan, Guangdong, and other areas. It often grows on the dead trunks of broad-leaved trees. It contains trehalose, pentosans, mannitol, and other glycogen, as well as tremella polysaccharides, making it highly nutritious and possessing tonic and restorative properties. Tremella polysaccharides, in particular, have antioxidant and immune-enhancing effects.

[0003] Existing high-temperature steam cooking devices for white fungus use a steam generator to supply steam to the white fungus inside the chamber for cooking. However, the connection pipe on the steam generator is in a fixed position. During the high-temperature steam cooking process, there may be uneven cooking of some white fungus, with some white fungus being in excessive contact with steam and others not being in sufficient contact, which affects the finished product after subsequent processing. Utility Model Content

[0004] The purpose of this invention is to provide a high-temperature steam cooking device for tremella, which solves the problem of uneven cooking that may occur with existing high-temperature steam cooking devices for tremella.

[0005] To achieve the above objectives, a high-temperature steam cooking device for tremella is provided, comprising: a box body; a hinge is fixedly connected to the side surface of the box body; a box door is fixedly connected to the hinge; a handle is provided on the box door; a water collection trough is provided on the bottom inner wall of the box body; a water outlet is provided inside the water collection trough; a through hole is provided inside the box body; a connecting pipe is fixedly connected inside the through hole; and a steam generator is provided on the rear surface of the box body.

[0006] The left and right surfaces of the housing are both fixedly connected to slide rails. A slider is slidably connected inside the slide rails. A connecting frame is fixedly connected to the side surface of the slider. A first spring is fixedly connected to the upper surface of the connecting frame. A placement groove is fixedly connected to the upper end of the first spring. A filter hole is provided inside the placement groove. A guide rod is fixedly connected inside one of the slide rails. A threaded rod is rotatably connected inside the other slide rail. A fixing block is fixedly connected to the front and rear surfaces of the housing. A motor is fixedly connected to the rear surface of the fixing block. A through groove is provided inside the connecting frame. A connecting block is fixedly connected to the front and rear surfaces of the connecting frame. A second spring is fixedly connected to the connecting block.

[0007] According to the aforementioned high-temperature steam cooking device for herbal white fungus, the interior of the box is slidably connected to a slider, and the interior of the slider is slidably connected to a guide rod.

[0008] According to the aforementioned high-temperature steam cooking device for herbal white fungus, the output end of the motor is fixedly connected to the threaded rod, and the interior of the fixing block is rotatably connected to the threaded rod.

[0009] According to the aforementioned herbal tremella high-temperature steam cooking device, the end of the connecting pipe away from the inside of the through hole is connected to the steam generator.

[0010] According to the aforementioned high-temperature steam cooking device for herbal white fungus, the front surface of the box body is in contact with the box door, and the lower surface of the box door is in contact with the water collection tank.

[0011] According to the aforementioned herbal tremella high-temperature steam cooking device, the end of the second spring away from the connecting block is fixedly connected to the connecting frame.

[0012] According to the aforementioned herbal tremella high-temperature steam cooking device, the lower surface of the box is fixedly connected with a support, and the number of the support is four and they are distributed in a linear array.

[0013] According to the aforementioned herbal tremella high-temperature steam cooking device, the number of the first springs is four and they are arranged in a linear array, and the number of the placement slots is three and they are arranged in a linear array.

[0014] The above solution has the following advantages: through the cooperation of the motor, threaded rod, connecting frame, first spring, and second spring, the collection tank can be driven to shake. When the motor starts, the threaded rod drives the connecting frame to slide. The shaking of the connecting frame drives the internal spring to shake. The shaking of the spring drives the collection tank to shake, thereby ensuring that the white fungus inside the collection tank is mixed evenly and avoiding the problem of some white fungus being overcooked or undercooked.

[0015] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0016] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0017] Figure 1 This is a schematic diagram of the overall structure of a high-temperature steam cooking device for herbal white fungus according to this utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of a high-temperature steam cooking device for herbal white fungus according to this utility model;

[0019] Figure 3 This is a cross-sectional view of the overall structure of a high-temperature steam cooking device for herbal white fungus according to this utility model;

[0020] Figure 4 This is a partial structural schematic diagram of a high-temperature steam cooking device for herbal white fungus according to this utility model.

[0021] Legend:

[0022] 1. Box body; 2. Hinge; 3. Box door; 4. Handle; 5. Water collection tank; 6. Water outlet; 7. Through hole; 8. Connecting pipe; 9. Steam generator; 10. Slide rail; 11. Slider; 12. Connecting bracket; 13. First spring; 14. Placement slot; 15. Filter hole; 16. Guide rod; 17. Threaded rod; 18. Fixing block; 19. Motor; 20. Through slot; 21. Connecting block; 22. Second spring; 23. Bracket. Detailed Implementation

[0023] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0024] Reference Figure 1-4 This utility model provides a high-temperature steam cooking device for *Tremella fuciformis*, comprising: a box body 1; a hinge 2 fixedly connected to the side surface of the box body 1; a door 3 fixedly connected to the hinge 2; the front surface of the box body 1 in contact with the door 3; a handle 4 provided on the door 3; a water collection trough 5 provided on the bottom inner wall of the box body 1; the lower surface of the door 3 in contact with the water collection trough 5; a water outlet 6 provided inside the water collection trough 5; a through hole 7 provided inside the box body 1; a connecting pipe 8 fixedly connected inside the through hole 7; a steam generator 9 provided on the rear surface of the box body 1; one end of the connecting pipe 8 away from the through hole 7 connected to the steam generator 9; and four supports 23 fixedly connected to the lower surface of the box body 1 in a linear array.

[0025] Slide rails 10 are fixedly connected to the base surface and right surface of the housing 1. A slider 11 is slidably connected inside the slide rails 10. The interior of the housing 1 is slidably connected to the slider 11. A connecting frame 12 is fixedly connected to the side surface of the slider 11. Four first springs 13 are fixedly connected to the upper surface of the connecting frame 12 in a linear array. Three placement slots 14 are fixedly connected to the upper end of each first spring 13 in a linear array. Filter holes 15 are provided inside the placement slots 14. A guide rod 16 is fixedly connected to the interior of one of the slide rails 10. The internal guide rod 16 is slidably connected, and the internal slide rail 10 is rotatably connected to the threaded rod 17. The front and rear surfaces of the housing 1 are fixedly connected to the fixing block 18, the internal of the fixing block 18 is rotatably connected to the threaded rod 17, the rear surface of the fixing block 18 is fixedly connected to the motor 19, the output end of the motor 19 is fixedly connected to the threaded rod 17, the internal of the connecting frame 12 is provided with a through groove 20, the front and rear surfaces of the connecting frame 12 are fixedly connected to the connecting block 21, the second spring 22 is fixedly connected to the connecting block 21, and the end of the second spring 22 away from the connecting block 21 is fixedly connected to the connecting frame 12.

[0026] Working principle: Place the white fungus inside the placement tank 14, start the steam generator 9 to send steam into the inside of the box 1 through the connecting pipe 8 to steam the white fungus inside the placement tank 14. Start the motor 19, which drives the threaded rod 17 to rotate. The rotation of the threaded rod 17 drives the slider 11 to slide. The sliding of the slider 11 drives the connecting frame 12 to slide. The sliding of the connecting frame 12 drives the first spring 13 and the second spring 22 to shake. The shaking of the springs causes the placement tank 14 to shake, so that the white fungus inside the placement tank 14 shakes evenly, ensuring that the white fungus is in full contact with the steam. While the white fungus is shaking, water can be thrown out and flow into the placement tank 14, and fall into the water collection tank 5 through the through hole 7 inside the placement tank 14. The water inside flows out through the water outlet 6.

[0027] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A high-temperature steam cooking device for herbal white fungus, comprising: The box body (1) is characterized in that a hinge (2) is fixedly connected to the side surface of the box body (1), a door (3) is fixedly connected to the hinge (2), a handle (4) is provided on the door (3), a water collection tank (5) is provided on the bottom inner wall of the box body (1), a water outlet (6) is provided inside the water collection tank (5), a through hole (7) is provided inside the box body (1), a connecting pipe (8) is fixedly connected inside the through hole (7), and a steam generator (9) is provided on the rear surface of the box body (1). The base surface and right surface of the housing (1) are both fixedly connected to slide rails (10). A slider (11) is slidably connected inside the slide rail (10). A connecting frame (12) is fixedly connected to the side surface of the slider (11). A first spring (13) is fixedly connected to the upper surface of the connecting frame (12). A placement groove (14) is fixedly connected to the upper end of the first spring (13). A filter hole (15) is provided inside the placement groove (14). One of the slide rails (10) is fixed inside the slide rail (10). A guide rod (16) is connected to the other slide rail (10), and a threaded rod (17) is rotatably connected inside the slide rail (10). A fixing block (18) is fixedly connected to both the front and rear surfaces of the housing (1). A motor (19) is fixedly connected to the rear surface of the fixing block (18). A through groove (20) is provided inside the connecting frame (12). A connecting block (21) is fixedly connected to both the front and rear surfaces of the connecting frame (12). A second spring (22) is fixedly connected to the connecting block (21).

2. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The interior of the housing (1) is slidably connected to the slider (11), and the interior of the slider (11) is slidably connected to the guide rod (16).

3. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The output end of the motor (19) is fixedly connected to the threaded rod (17), and the interior of the fixing block (18) is rotatably connected to the threaded rod (17).

4. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The end of the connecting pipe (8) away from the inside of the through hole (7) is connected to the steam generator (9).

5. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The front surface of the box body (1) is in contact with the box door (3), and the lower surface of the box door (3) is in contact with the water collection tank (5).

6. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The end of the second spring (22) away from the connecting block (21) is fixedly connected to the connecting frame (12).

7. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The lower surface of the box (1) is fixedly connected to a bracket (23), and the number of brackets (23) is four and they are arranged in a linear array.

8. The herbal tremella high-temperature steam cooking device according to claim 1, characterized in that, The number of the first springs (13) is four and they are arranged in a linear array, and the number of the placement slots (14) is three and they are arranged in a linear array.