Chicken oil production drying box convenient to clean

Abstract

The utility model relates to the technical field of drying box cleaning, and discloses a chicken oil production drying box convenient to clean. The connecting block is fixedly connected to the outer side of the drying box; the fixed clamping block is hinged to the inner surface of the connecting block; the box cover is clamped at the top of the drying box; the extension frame is fixedly connected to the back of the drying box; and the processing assembly is fixedly connected into the drying box. According to the convenient-to-clean drying box for chicken oil production, the rotating rod is driven by the motor to rotate, meanwhile, the side scraping plates and the scraping plates rotate along with the rotating rod, chicken oil attached to the inner wall of the drying box can be scraped away, chicken oil is prevented from remaining on the inner wall, and chicken oil deposited at the bottom can be scraped up; and meanwhile, the gear is meshed with the rack, so that the rotating rod can move left and right in the rotating process, the scraping plate and the side scraping plate are driven to more comprehensively clean all positions of the bottom of the drying box, and the cleaning efficiency is improved.

Description

Technical Field

[0001] This utility model relates to the field of drying oven cleaning technology, specifically a drying oven for chicken fat production that is easy to clean. Background Technology

[0002] Chicken fat refers to the fat found inside chickens. Due to its unique aroma and rich chicken flavor, it dissolves in food, enhancing its flavor and color, resulting in a sustained market demand. Drying is a crucial step in chicken fat production, and the drying oven used in chicken fat production plays a vital role. During the drying process, chicken fat easily adheres to the inner walls and bottom of the drying oven. Long-term accumulation can lead to carbonization or spoilage, affecting not only the lifespan of the drying oven but also the quality of the chicken fat. Therefore, we provide a drying oven for chicken fat production that is easy to clean.

[0003] According to Chinese Patent CN218047374U, a mixing device for chicken fat production with a self-cleaning mechanism includes a support plate. Gear motors are fixedly connected to both sides of the upper part of the support plate. A threaded pipe is installed on the upper part of one side of the gear motor, and a mixing tank is fixedly connected to the inner side of the threaded pipe. This mixing device for chicken fat production with a self-cleaning mechanism delivers liquid through a cleaning liquid flow pipe to the interior of a cleaning liquid buffer tank. Simultaneously, a cleaning liquid diverter plate, shaped like a V-shape, discharges liquid outwards. When the liquid passes through the diverter plate, it diffuses outwards, increasing the uniformity of the liquid sprayed into the mixing tank. Furthermore, the diverter plate, being herringbone-shaped and installed at the top of the mixing tank, allows the chicken fat processed inside the mixing tank to splash upwards, contacting the lower part of the diverter plate, thus blocking the splashed chicken fat.

[0004] The aforementioned device primarily relies on a cleaning fluid buffer tank, a cleaning fluid distribution plate, and a rotary mixing tank for cleaning. The cleaning fluid diffuses into the mixing tank through the distribution plate. However, its cleaning effect on some hard-to-reach areas within the mixing tank may be limited, and if chicken fat and impurities stubbornly adhere to the inner wall of the mixing tank or the surface of components, they may not be completely peeled off and removed. Therefore, we provide a drying oven for chicken fat production that is easy to clean. Utility Model Content

[0005] The purpose of this invention is to provide a drying oven for chicken fat production that is easy to clean, so as to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a drying oven for easy-to-clean chicken fat production, comprising: a drying oven;

[0007] A base that is fixedly connected to the bottom of the drying oven;

[0008] Connect the air injection pipe located at the top left side of the drying chamber;

[0009] A drain pipe is connected to the bottom left side of the drying oven;

[0010] A connecting block that is fixedly connected to the outer side of the drying oven;

[0011] A fixing block hinged to the inner surface of the connecting block;

[0012] The lid snaps onto the top of the drying oven;

[0013] An extended frame fixedly connected to the back of the drying oven;

[0014] And a processing assembly fixedly connected inside the drying oven; the processing assembly includes a stirring part slidably connected inside the drying oven, the stirring part being connected to a cleaning part, and the stirring part being connected to a rinsing part.

[0015] Preferably, the stirring part includes a guide groove formed on the inner surface of the extension frame, a guide frame slidably connected to the inner surface of the guide groove, a motor fixedly connected to the inner surface of the guide frame, a rotating rod fixedly connected to the output end of the motor, the front end of the rotating rod penetrating through the inner surface of a slot formed on the back of the drying oven and extending through to the front of the drying oven, a movable groove connected to one side of the slot, a side scraper fixedly connected to the outer wall of the rotating rod, and a stirring rod fixedly connected to the outer wall of the rotating rod.

[0016] Preferably, the cleaning part includes a groove formed on the outer wall of the rotating rod, a retaining ring engaged on the inner surface of the groove, an agitator fixedly connected to the outer wall of the retaining ring, a U-shaped rod fixedly connected to the end of the agitator away from the retaining ring, a scraper fixedly connected to the top surface of the U-shaped rod, sealing plates provided on the front and rear sides of the U-shaped rod, one side of the sealing plate slidably connected to the inner surface of the movable groove, both ends of the sealing plate penetrating through the inner surface of the opening on the side of the drying oven, a gear fixedly connected to the outer end of the rotating rod, a rack meshing at the bottom of the gear, and the back of the rack fixedly connected to the front of the drying oven.

[0017] Preferably, the rinsing section includes an L-shaped frame fixedly connected to the outer wall of the front end of the rotating rod. A fixing frame is fixedly connected to the bottom of the horizontal end of the L-shaped frame. A water pipe is fixedly connected to the inner surface of the bottom end of the fixing frame. A rinsing nozzle is fixedly connected to the bottom of the water pipe. The rear end of the water pipe is connected to the output end of a water pump. The input end of the water pump is connected to the top of a water tank. The front of the water tank is fixedly connected to the back of the drying chamber. An injection pipe is connected to the top of the water tank. A guide rod passes through the side of the horizontal end of the L-shaped frame. Both sides of the guide rod are fixedly connected to the top of the drying chamber by connecting blocks.

[0018] Preferably, the top and bottom of the fixing block are engaged with the top of the box cover, so that the box cover can be firmly fixed to the top of the drying box.

[0019] Preferably, the side scraper is positioned so that the side away from the stirring rod contacts the inner wall of the drying chamber, allowing the side scraper to scrape along the inner wall of the drying chamber and effectively remove chicken fat and impurities adhering to the inner wall.

[0020] Preferably, the inner surface of the movable groove is connected to the two side openings respectively, so that the sealing plate can slide in the movable groove and the openings. This can prevent chicken fat from entering the movable groove and affecting the normal operation of the components, and can also ensure that the cleaning and rinsing components can move flexibly in the drying box.

[0021] Preferably, the scraper is positioned so that the side of the scraper away from the U-shaped bar contacts the bottom of the drying chamber. The scraper can scrape the bottom of the drying chamber, removing the chicken fat and impurities deposited at the bottom and preventing the chicken fat from accumulating at the bottom, thus ensuring the cleanliness of the bottom of the drying chamber.

[0022] Compared with the prior art, this utility model provides a drying oven for chicken fat production that is easy to clean, and has the following beneficial effects:

[0023] 1. This easy-to-clean drying oven for chicken fat production uses a motor to drive a rotating rod. The stirring rod on the rotating rod stirs the chicken fat raw material inside the drying oven, making the chicken fat heat more evenly during the drying process, improving drying efficiency and quality. At the same time, the side scraper rotates with the rotating rod to scrape off the chicken fat adhering to the inner wall of the drying oven, preventing chicken fat residue from remaining on the inner wall, ensuring the cleanliness of the inside of the drying oven, and avoiding the impact of residual chicken fat on the subsequent drying process.

[0024] 2. This easy-to-clean drying oven for chicken fat production features a rotating rod that drives an agitator via a fixed retaining ring. The agitator, in turn, drives a scraper via a U-shaped rod, which moves along the bottom of the drying oven to scrape up the chicken fat deposited there. Simultaneously, the meshing of gears and racks allows the rotating rod to move left and right during rotation, enabling the scraper to more thoroughly clean all areas at the bottom of the drying oven. A sealing plate slides within the movable trough, preventing chicken fat or cleaning fluid from entering and ensuring smooth operation. This also prevents leakage of chicken fat or cleaning fluid outside the drying oven, maintaining a clean working environment.

[0025] 3. This easy-to-clean drying box for chicken fat production uses a water pump to deliver the cleaning solution in the water tank to the rinsing nozzles through water pipes. As the rotating rod moves, the L-shaped frame and the rinsing nozzles also move left and right, thus thoroughly rinsing the inside of the drying box and effectively removing residual chicken fat and impurities. The guide rod guides the L-shaped frame to ensure the stability of the rinsing process. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0027] Figure 2 This is a schematic diagram of the overall rear structure of this utility model;

[0028] Figure 3 This is a schematic diagram of the processing component structure of this utility model;

[0029] Figure 4 This is a schematic diagram of the internal structure of the drying oven of this utility model;

[0030] Figure 5 This is a schematic diagram of the stirring section of this utility model;

[0031] Figure 6 This is a schematic diagram of the adjustment part of this utility model;

[0032] Figure 7 This is a schematic diagram of the rotating rod structure of this utility model;

[0033] Figure 8 This is a schematic diagram of the rinsing section of this utility model.

[0034] In the diagram: 1. Drying oven; 2. Base; 3. Air inlet pipe; 4. Drain pipe; 5. Connecting block; 6. Fixing block; 7. Cover; 8. Processing assembly; 81. Stirring section; 811. Guide groove; 812. Guide frame; 813. Motor; 814. Rotating rod; 815. Groove; 816. Side scraper; 817. Stirring rod; 818. Movable groove; 82. Cleaning section; 821. Slot; 822. Fixing ring; 823. Stirrer; 824. U-shaped rod; 825. Scraper; 826. Gear; 827. Rack; 828. Sealing plate; 829. Opening; 83. Flushing section; 831. L-shaped frame; 832. Fixing frame; 833. Guide rod; 834. Connecting block 1; 835. Water pipe; 836. Flushing nozzle; 837. Water pump; 838. Water tank; 839. Liquid injection pipe; 9. Extension frame. Detailed Implementation

[0035] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0036] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0037] Example 1: The drying oven for chicken fat production provided by this utility model is easy to clean, such as... Figures 1 to 8 As shown: A drying oven for chicken fat production that is easy to clean, comprising: drying oven 1;

[0038] The base 2 is fixedly connected to the bottom of the drying oven 1;

[0039] Connect the air injection pipe 3 located at the top left side of the drying chamber 1;

[0040] Connect the drain pipe 4 located at the bottom left side of the drying oven 1;

[0041] Connecting block 5 is fixedly connected to the outer side of drying oven 1;

[0042] A fixing block 6 is hinged to the inner surface of the connecting block 5;

[0043] The lid 7 is snapped onto the top of the drying oven 1;

[0044] An extension frame 9 is fixedly connected to the back of the drying oven 1;

[0045] And a processing assembly 8 fixedly connected inside the drying oven 1; the processing assembly 8 includes a stirring part 81 slidably connected inside the drying oven 1, the stirring part 81 is connected to a cleaning part 82, and the stirring part 81 is connected to a rinsing part 83.

[0046] The stirring unit 81 includes a guide groove 811 formed on the inner surface of the extension frame 9. A guide frame 812 is slidably connected to the inner surface of the guide groove 811. A motor 813 is fixedly connected to the inner surface of the guide frame 812. A rotating rod 814 is fixedly connected to the output end of the motor 813. The front end of the rotating rod 814 passes through the inner surface of a slot 815 formed on the back of the drying oven 1 and extends through to the front of the drying oven 1. A movable slot 818 is connected to one side of the slot 815. A side scraper 816 is fixedly connected to the outer wall of the rotating rod 814. A stirring rod 817 is fixedly connected to the outer wall of the rotating rod 814.

[0047] In this embodiment, the top and bottom of the fixing block 6 are engaged with the top of the box cover 7, so that the box cover 7 can be firmly fixed to the top of the drying box 1.

[0048] Furthermore, the side scraper 816 is positioned away from the stirring rod 817 and contacts the inner wall of the drying chamber 1. The side scraper 816 can scrape along the inner wall of the drying chamber 1, effectively removing chicken fat and impurities adhering to the front and back sides of the inner wall of the drying chamber 1.

[0049] Preferably, the inner surface of the movable groove 818 is connected to the two side openings 829 respectively, so that the sealing plate 828 can slide in the movable groove 818 and the openings 829. This can prevent chicken fat from entering the movable groove 818 and affecting the normal operation of the components, and can also ensure that the cleaning and rinsing components can move flexibly in the drying box 1.

[0050] Example 2: Based on Example 1, the drying oven for chicken fat production provided by this utility model is easy to clean, such as... Figures 1 to 8 As shown: The cleaning part 82 includes a slot 821 formed on the outer wall of the rotating rod 815. A retaining ring 822 is engaged on the inner surface of the slot 821. An agitator 823 is fixedly connected to the outer wall of the retaining ring 822. A U-shaped rod 824 is fixedly connected to the end of the agitator 823 away from the retaining ring 822. A scraper 825 is fixedly connected to the top surface of the U-shaped rod 824. Sealing plates 828 are provided on the front and rear sides of the U-shaped rod 824. One side of the sealing plate 828 is slidably connected to the inner surface of the movable groove 818. The two ends of the sealing plate 828 respectively penetrate the inner surface of the opening 829 formed on the side of the drying oven 1. A gear 826 is fixedly connected to the outer end of the rotating rod 814. A rack 827 meshes with the bottom of the gear 826. The back of the rack 827 is fixedly connected to the front of the drying oven 1.

[0051] In this embodiment, the side of the scraper 825 away from the U-shaped rod 824 is arranged in contact with the bottom of the drying chamber 1. The scraper 825 can scrape the bottom of the drying chamber 1, scrape up the chicken fat and impurities deposited at the bottom, and prevent the chicken fat from accumulating at the bottom, thus ensuring the cleanliness of the bottom of the drying chamber 1.

[0052] Example 3: Based on Example 1, the drying oven for chicken fat production provided by this utility model is easy to clean, such as... Figures 1 to 8 As shown: The rinsing unit 83 includes an L-shaped frame 831 fixedly connected to the outer wall of the front end of the rotating rod 814. A fixing frame 832 is fixedly connected to the bottom of the horizontal end of the L-shaped frame 831. A water pipe 835 is fixedly connected to the inner surface of the bottom end of the fixing frame 832. A rinsing nozzle 836 is fixedly connected to the bottom of the water pipe 835. The rear end of the water pipe 835 is connected to the output end of the water pump 837. The input end of the water pump 837 is connected to the top of the water tank 838. The front of the water tank 838 is fixedly connected to the back of the drying chamber 1. An injection pipe 839 is connected to the top of the water tank 838. A guide rod 833 passes through the side of the horizontal end of the L-shaped frame 831. Both sides of the guide rod 833 are fixedly connected to the top of the drying chamber 1 by connecting blocks 834.

[0053] In this embodiment, the water pipe 835 is made of a telescopic flexible hose, which allows the water pipe 835 to flexibly extend, retract, and bend with the movement of the L-shaped frame 831, ensuring that the water pipe 835 will not be damaged by pulling and ensuring that the inside of the drying oven 1 can be effectively rinsed.

[0054] In actual operation, when this device is in use, the locking block 6 and the lid 7 are connected to facilitate opening and closing of the lid 7, and at the same time facilitate adding or removing chicken oil raw materials into the drying box 1, while ensuring the stability of the connection between the lid 7 and the drying box 1.

[0055] When cleaning is required inside the drying chamber 1, the motor 813 drives the rotating rod 814 to rotate. The stirring rod 817 on the rotating rod 814 stirs the chicken fat raw material inside the drying chamber 1, making the chicken fat more evenly heated during the drying process, improving drying efficiency and quality. At the same time, the side scraper 816 rotates with the rotating rod 814, which can scrape off the chicken fat adhering to the inner wall of the drying chamber 1, preventing chicken fat residue from remaining on the inner wall, ensuring the cleanliness of the inside of the drying chamber 1, and avoiding the impact of residual chicken fat on the subsequent drying process. The rotating rod 814 drives the stirrer 823 to rotate through the fixing ring 822. The stirrer 823 drives the scraper 825 to rotate through the U-shaped rod 824, moving along the bottom of the drying chamber 1, which can scrape up the chicken fat deposited at the bottom. At the same time, the meshing of the gear 826 and the rack 827 allows the rotating rod 814 to move left and right during the rotation, thereby driving the scraper 825 and the side scraper 816 to clean all parts of the drying chamber 1 more thoroughly, thus increasing the cleaning range inside the drying chamber 1.

[0056] By sliding the sealing plate 828 within the movable tank 818, chicken fat or cleaning fluid can be prevented from entering the movable tank 818, ensuring the smooth operation of the movable tank 818. At the same time, it also prevents chicken fat or cleaning fluid from leaking to the outside of the drying oven 1, keeping the working environment clean.

[0057] Simultaneously, the cleaning solution in the water tank 838 is transported to the rinsing nozzle 836 through the water pipe 835 via the water pump 837. As the rotating rod 814 moves, the L-shaped frame 831 and the rinsing nozzle 836 also move left and right, thereby thoroughly rinsing the inside of the drying chamber 1. In conjunction with the scraper 825 and the side scraper 816, the residual chicken fat and impurities in the drying chamber 1 are effectively removed. The guide rod 833 guides the L-shaped frame 831 to ensure the stability of the rinsing process.

[0058] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

Claims

1. A drying oven for chicken fat production that is easy to clean, comprising: Drying oven (1); A base (2) is fixedly connected to the bottom of the drying oven (1); Connect the air injection pipe (3) located on the top left side of the drying box (1); Connect the drain pipe (4) located at the bottom left side of the drying oven (1); A connecting block (5) is fixedly connected to the outer side of the drying oven (1); A fixing block (6) is hinged to the inner surface of the connecting block (5); The lid (7) is snapped onto the top of the drying oven (1); An extension frame (9) is fixedly connected to the back of the drying oven (1); The processing assembly (8) is fixedly connected inside the drying chamber (1); characterized in that the processing assembly (8) includes a stirring part (81) slidably connected inside the drying chamber (1), the stirring part (81) is connected to a cleaning part (82), and the stirring part (81) is connected to a rinsing part (83).

2. The drying oven for chicken fat production that is easy to clean according to claim 1, characterized in that: The stirring part (81) includes a guide groove (811) formed on the inner surface of the extension frame (9). A guide frame (812) is slidably connected to the inner surface of the guide groove (811). A motor (813) is fixedly connected to the inner surface of the guide frame (812). A rotating rod (814) is fixedly connected to the output end of the motor (813). The front end of the rotating rod (814) passes through the inner surface of the slot (815) formed on the back of the drying box (1) and extends through to the front of the drying box (1). A movable slot (818) is connected to one side of the slot (815). A side scraper (816) is fixedly connected to the outer wall of the rotating rod (814). A stirring rod (817) is fixedly connected to the outer wall of the rotating rod (814).

3. The drying oven for chicken fat production that is easy to clean according to claim 1, characterized in that: The cleaning section (82) includes a slot (821) formed on the outer wall of the rotating rod (814). A retaining ring (822) is engaged on the inner surface of the slot (821). An agitator (823) is fixedly connected to the outer wall of the retaining ring (822). A U-shaped rod (824) is fixedly connected to one end of the agitator (823) away from the retaining ring (822). A scraper (825) is fixedly connected to the top surface of the U-shaped rod (824). A sealing plate (828) is provided on the front and rear sides. One side of the sealing plate (828) is slidably connected to the inner surface of the movable groove (818). The two ends of the sealing plate (828) pass through the inner surface of the opening (829) on the side of the drying oven (1). A gear (826) is fixedly connected to the outer end of the rotating rod (814). A rack (827) meshes with the bottom of the gear (826). The back of the rack (827) is fixedly connected to the front of the drying oven (1).

4. The drying oven for chicken fat production that is easy to clean according to claim 1, characterized in that: The rinsing section (83) includes an L-shaped frame (831) fixedly connected to the outer wall of the front end of the rotating rod (814). A fixing frame (832) is fixedly connected to the bottom of the horizontal end of the L-shaped frame (831). A water pipe (835) is fixedly connected to the inner surface of the bottom end of the fixing frame (832). A rinsing nozzle (836) is fixedly connected to the bottom of the water pipe (835). The rear end of the water pipe (835) is connected to the output end of the water pump (837). The input end of the water pump (837) is connected to the top of the water tank (838). The front of the water tank (838) is fixedly connected to the back of the drying box (1). A liquid injection pipe (839) is connected to the top of the water tank (838). A guide rod (833) passes through the side of the horizontal end of the L-shaped frame (831). The two sides of the guide rod (833) are fixedly connected to the top of the drying box (1) by connecting block 1 (834).

5. A drying oven for chicken fat production that is easy to clean, as described in claim 1, characterized in that: The top and bottom of the fixing block (6) are engaged with the top of the box cover (7).

6. A drying oven for chicken fat production that is easy to clean, as described in claim 2, characterized in that: The side scraper (816) is positioned to contact the inner wall of the drying oven (1) on the side away from the stirring rod (817).

7. A drying oven for chicken fat production that is easy to clean, as described in claim 2, characterized in that: The inner surface of the movable groove (818) is connected to the two side openings (829).

8. A drying oven for chicken fat production that is easy to clean, as described in claim 3, characterized in that: The scraper (825) is positioned so that the side away from the U-shaped rod (824) is in contact with the inner bottom of the drying oven (1).

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