Kitchen sink
By installing adjustable supports inside the kitchen sink, the cutting board can be placed horizontally or vertically for drainage, solving the problems of large space occupation and difficulty in drainage of existing sinks, and improving the convenience and hygiene of use.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- LIANGCHEN ZHIYAN TECHNOLOGY (SHENZHEN) CO LTD
- Filing Date
- 2025-05-24
- Publication Date
- 2026-05-22
AI Technical Summary
Existing kitchen sinks take up a lot of space, cutting boards are inconvenient to use and difficult to drain effectively, making them prone to bacterial growth.
Design a kitchen sink with adjustable supports inside the sink, allowing the cutting board to be placed horizontally or vertically. The sink also features a notch structure to facilitate drainage and is rationally arranged within the sink to minimize space usage.
It enables diverse placement of cutting boards, improves ease of use and hygiene, reduces bacterial growth, and optimizes kitchen space utilization.
Smart Images
Figure CN224266399U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of kitchenware technology, and in particular to a kitchen sink. Background Technology
[0002] A sink is an indispensable part of every family kitchen. Most existing sinks are just stand-alone basins, usually with two openings, one large and one small, for washing dishes and cooked food, serving a relatively simple purpose. Meanwhile, frequently used cutting boards and vegetable washing baskets are placed separately on the countertop. This not only takes up a lot of kitchen space, but the water from the bottom of the cutting board sprays under pressure onto the person cutting the food and into the kitchen, making it extremely inconvenient to use and clean, and resulting in a cluttered and untidy kitchen.
[0003] Therefore, some existing sinks have steps, allowing the cutting board to be placed flat on the steps for use. Water from the bottom of the cutting board flows into the sink, thus solving the above problem. However, this type of sink also has limitations. The cutting board can only be placed flat and cannot drain water, resulting in water on the surface of the cutting board not being able to drain away. This makes it easy for bacteria to grow in a damp state for a long time. Summary of the Invention
[0004] The purpose of this utility model is to overcome the shortcomings of the prior art by providing a kitchen sink with a cutting board that can be placed horizontally or vertically for draining and drying, which is more hygienic.
[0005] The technical solution of this utility model is as follows: a kitchen sink, including a sink body, at least one cleaning chamber is provided on the sink body, a drain hole is provided at the bottom of the cleaning chamber, and a first support member is provided on two opposite inner side walls of the cleaning chamber. The first support member is provided with a first notch or the first support member is separated from the side wall of the cleaning chamber to form a first notch, so that the cutting board can be placed vertically or tilted.
[0006] With the above configuration, the cutting board can be placed horizontally or vertically. When placed horizontally, both ends of the cutting board rest on the first support and can slide on the first support to adjust the position of the cutting board. When the cutting board needs to be drained after use, it is inserted vertically into the first notch to drain the water and prevent bacterial growth. When the cutting board is placed vertically or tilted, the side of the cutting board can contact the first support, or one side can contact the first support and the other side can contact the side wall of the cleaning chamber to ensure the stability of the cutting board.
[0007] A further feature of this invention is that a second support member is provided on two opposing inner sidewalls of the cleaning chamber. The second support member is located below the first support member, and a second notch is provided on the second support member so that the cutting board can be placed vertically or tilted in the second notch. The second notch is offset from the first notch.
[0008] With the above-mentioned further configuration, when the cutting board is placed horizontally, both ends of the cutting board rest on the first support member, or it can be placed on the second support member, and it can slide on the support member to adjust the position of the cutting board. When the cutting board needs to be drained after use, the cutting board is vertically inserted into the first or second notch to drain the water and prevent bacterial growth.
[0009] A further feature of this invention is that a second support member is provided on two opposing inner sidewalls of the cleaning chamber. The second support member is located below the first support member, and a third notch is provided on the first support member so that the cutting board can be placed vertically or tilted in the third notch.
[0010] With the above-mentioned further configuration, when the cutting board is placed horizontally, both ends of the cutting board rest on the first support member and can slide on the support member to adjust the position of the cutting board. When the cutting board needs to be drained after use, the cutting board is vertically inserted into the first or third notch to drain the water and prevent bacterial growth. When the cutting board is placed at an angle, the side of the cutting board contacts the first support member to ensure the stability of the cutting board.
[0011] A further feature of this invention is that the first support member and the second support member are provided on the front and rear inner sidewalls of the cleaning chamber, and both the first support member and the second support member are arranged along the transverse direction of the cleaning chamber.
[0012] With the above-mentioned further design, the cutting board is avoided from occupying the entire washing chamber. Vegetables can be cut on the left or right side of the washing chamber, while a drain basket or other items can be placed on the other side. The layout is reasonable, and the cutting board can slide left and right on the first support bar to adjust its position, making it more convenient to use.
[0013] A further improvement of this utility model is that both the first support member and the second support member are configured as support bars; specifically, the opposing sides of each support bar are arranged in an arc shape.
[0014] With the above-mentioned further design, the support bar is integrally set on the inner wall of the cleaning chamber, making the structure more robust. The arc-shaped design is safer and avoids accidental injury during cleaning in the cleaning chamber. Attached Figure Description
[0015] Figure 1 This is a schematic diagram showing a cutting board placed vertically in a specific embodiment of the present invention;
[0016] Figure 2 This is a schematic diagram showing the positions of each support component in a specific embodiment of this utility model;
[0017] Figure 3 This is a schematic diagram of the drainage hole in a specific embodiment of the present utility model;
[0018] Figure 4 This is a schematic diagram of a cutting board placed horizontally according to a specific embodiment of the present utility model;
[0019] Figure 5 This is a schematic diagram of a specific embodiment of the present invention, showing the first support member being separated from the side wall of the cleaning chamber to form a first notch;
[0020] Figure 6 This is a schematic diagram showing a second notch provided on the second support member in a specific embodiment of the present invention;
[0021] Figure 7 This is a schematic diagram showing two notches on the first support member in a specific embodiment of the present invention.
[0022] In the figure, 1 is the tank; 11 is the cleaning chamber; 111 is the drain hole; 2 is the first support; 21 is the first notch; 22 is the third notch; 3 is the second support; 31 is the second notch; and 5 is the cutting board. Detailed Implementation
[0023] The technical solutions in this embodiment will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of this utility model.
[0024] It should be noted that all directional indicators (such as up, down, forward, backward, etc.) in the description of this utility model are only used to explain the relative positional relationship and movement of the components in a certain specific posture (as shown in the figure). If the specific posture changes, the directional indicator will also change accordingly.
[0025] Furthermore, in this utility model, the use of terms such as "first," "second," etc., is for descriptive purposes only and should not be construed as indicating or implying their relative importance or implicitly specifying the number of technical features indicated. In the description of this utility model, "a number" means at least two, such as two, three, etc., unless otherwise explicitly specified.
[0026] Furthermore, the technical solutions of the various embodiments of this utility model can be combined with each other, but this must be based on the ability of those skilled in the art to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be considered that such combination of technical solutions does not exist and is not within the scope of protection claimed by this utility model.
[0027] like Figure 1-7 As shown, a kitchen sink includes a sink body 1. The sink body 1 has at least one cleaning chamber 11. The bottom of the cleaning chamber 11 has a drain hole 111. Each of the two opposite inner sidewalls of the cleaning chamber 11 is provided with a first support member 2. The first support member 2 has a first notch 21, or the first support member 2 is separated from the sidewall of the cleaning chamber 11 to form a first notch, so that a cutting board 5 can be placed vertically or tilted. Specifically, when the cutting board 5 is placed horizontally, the lower surface of the cutting board rests on the first support member 2 and can slide on the first support member 2 to adjust the position of the cutting board. When the cutting board needs to drain after use, the cutting board 5 can be placed vertically or tilted in the first notch 21 to avoid bacterial growth. When the cutting board is placed vertically or tilted, the side of the cutting board can contact the first support member, or one side can contact the first support member and the other side can contact the sidewall of the cleaning chamber to ensure the stability of the cutting board.
[0028] like Figure 1 , 2 As shown in Figures 3 and 4, a second support member 3 is provided on two opposite inner sidewalls of the cleaning chamber 11. The second support member 3 is located below the first support member 2. The second support member 3 is provided with a second notch 31, and the first notch 21 and the second notch 31 are offset. The cutting board 5 can be placed vertically or tilted in the second notch 31. When the cutting board 5 is placed horizontally, it rests on the second support member 3 or the first support member 2. When the cutting board 5 is placed vertically in the first notch 21, it rests on the second support member 3 or on the bottom wall of the cleaning chamber.
[0029] like Figure 7 As shown, the cleaning chamber 11 is provided with a second support member 3 on two opposite inner sidewalls. The second support member 3 is located below the first support member 2. The first support member 2 has a third notch 22 so that the cutting board can be placed vertically or tilted in the third notch 22. When the cutting board 5 is placed horizontally, both ends of the cutting board 5 rest on the first support member 2 and can slide on the first support member 2 to adjust the position of the cutting board. When the cutting board needs to be drained after use, the cutting board is inserted vertically into the first notch 21 or the third notch 22 to drain the water and prevent bacterial growth. When the cutting board is tilted, the side of the cutting board contacts the first support member to ensure the stability of the cutting board.
[0030] The first support member 2 and the second support member 3 are provided on the front and rear inner sidewalls of the cleaning chamber 11. The first support member 2 and the second support member 3 are both arranged in the transverse direction of the cleaning chamber 11 to avoid the cutting board occupying the entire cleaning chamber 11. Vegetables can be cut on the left or right side of the cleaning chamber 11, and a drain basket can be placed on the other side. The layout is reasonable. The cutting board can slide left and right on the first support member 2 to adjust the position of the cutting board, making it more convenient to use. The first support member 2 and the second support member 3 are both support bars. Specifically, the opposite side of each support bar is arc-shaped. The support bars are integrally set on the inner sidewall of the cleaning chamber 11, making the structure more robust. The arc shape is safer and avoids accidental injury when cleaning in the cleaning chamber 11.
Claims
1. A kitchen sink, comprising a sink body (1), wherein at least one washing chamber (11) is provided on the sink body (1), and a drain hole (111) is provided at the bottom of the washing chamber (11), characterized in that, The cleaning chamber (11) has a first support member (2) on each of its two opposite inner sidewalls. The first support member (2) has a first notch (21) or the first support member (2) is separated from the sidewall of the cleaning chamber (11) to form a first notch, so that the cutting board (5) can be placed vertically or tilted.
2. The kitchen sink according to claim 1, characterized in that, The cleaning chamber (11) is provided with a second support member (3) on two opposite inner sidewalls. The second support member (3) is located below the first support member (2). The second support member (3) is provided with a second notch (31) so that the cutting board (5) can be placed vertically or tilted. The first notch (21) and the second notch (31) are misaligned.
3. The kitchen sink according to claim 1, characterized in that, The cleaning chamber (11) is provided with a second support member (3) on two opposite inner sidewalls. The second support member (3) is located below the first support member (2). The first support member (2) is provided with a third notch (22) so that the cutting board (5) can be placed vertically or tilted.
4. The kitchen sink according to claim 2 or 3, characterized in that, The first support member (2) and the second support member (3) are provided on the front and rear inner side walls of the cleaning chamber (11), and the first support member (2) and the second support member (3) are both arranged in the transverse direction of the cleaning chamber (11).
5. The kitchen sink according to claim 2 or 3, characterized in that, Both the first support member (2) and the second support member (3) are provided with support bars.
6. The kitchen sink according to claim 5, characterized in that, Each support bar is arranged in an arc shape on the opposite side.