Edible Mushroom Smart Cabin

Abstract

This utility model relates to a smart container for edible fungi, comprising: a container body; a controller; a temperature sensor electrically connected to the controller, capable of sensing the temperature inside the container body and transmitting the sensed temperature to the controller; a humidity sensor, capable of sensing the humidity inside the container body and transmitting the sensed humidity to the controller; a carbon dioxide sensor, capable of sensing the carbon dioxide concentration inside the container body and transmitting the sensed carbon dioxide concentration to the controller; a temperature adjustment device, capable of adjusting the temperature inside the container body under the control of the controller; a humidity adjustment device, capable of adjusting the humidity inside the container body under the control of the controller; and a ventilation system, capable of adjusting the carbon dioxide concentration inside the container body under the control of the controller. This utility model enables real-time monitoring and precise control of the environmental conditions inside the container, thereby providing optimal environmental protection for the growth of edible fungi.

Description

Technical Field

[0001] This utility model relates to the field of edible fungi, and in particular to a smart container for edible fungi. Background Technology

[0002] Currently, many mushroom cultivation cabins rely primarily on single devices for environmental control, such as ordinary humidifiers or air conditioners. These devices often require manual monitoring and adjustment at regular intervals to ensure the environment within the cabin is suitable for mushroom growth. However, this traditional method has some significant shortcomings:

[0003] First, due to the reliance on manual operation, environmental parameters (such as temperature, humidity, and carbon dioxide concentration) often fluctuate significantly. This fluctuation negatively impacts the mycelial growth of edible fungi, making it difficult to ensure uniform growth. Inconsistent mycelial growth not only affects the yield of edible fungi but may also affect their quality.

[0004] Secondly, manual monitoring and adjustment methods suffer from significant lag. When faced with sudden environmental changes, such as a sudden temperature rise due to extreme weather, existing equipment cannot react in time to adjust environmental parameters effectively. This lag can cause irreversible damage to the growth of edible fungi, and may even lead to the failure of the entire cultivation batch.

[0005] Third, existing mushroom cultivation mobile units generally lack remote monitoring and fault early warning functions. This means that once equipment failure or abnormal environmental parameters occur, managers cannot detect and take timely measures, thereby increasing maintenance costs and risks. In addition, the lack of remote monitoring also prevents managers from understanding the environmental conditions inside the mobile unit in real time, hindering refined management.

[0006] In summary, existing edible mushroom cultivation containers have many shortcomings in environmental control and urgently need improvement. Introducing a more intelligent and automated environmental control system can effectively solve these problems, improve the uniformity and yield of edible mushroom growth, reduce maintenance costs, and thus enhance the efficiency and effectiveness of the entire cultivation process.

[0007] The information disclosed in the background section of this utility model is intended only to enhance the understanding of the overall background of this utility model and should not be construed as an admission or in any way implying that such information constitutes prior art known to those skilled in the art. Utility Model Content

[0008] The purpose of this invention is to provide a smart container for edible fungi, which can realize real-time monitoring and precise control of the environmental conditions inside the container, thereby providing the best environmental protection for the growth of edible fungi.

[0009] To address the aforementioned problems, this utility model provides a smart container for edible fungi, comprising: a container body; a controller; a temperature sensor electrically connected to the controller, capable of sensing the temperature inside the container body and transmitting the sensed temperature to the controller; a humidity sensor electrically connected to the controller, capable of sensing the humidity inside the container body and transmitting the sensed humidity to the controller; a carbon dioxide sensor electrically connected to the controller, capable of sensing the carbon dioxide concentration inside the container body and transmitting the sensed carbon dioxide concentration to the controller; a temperature adjustment device electrically connected to the controller, capable of adjusting the temperature inside the container body under the control of the controller; a humidity adjustment device electrically connected to the controller, capable of adjusting the humidity inside the container body under the control of the controller; and a ventilation system electrically connected to the controller, capable of adjusting the carbon dioxide concentration inside the container body under the control of the controller.

[0010] Preferably, the smart container for edible fungi further includes a display, which is electrically connected to the controller and is capable of receiving temperature, humidity and carbon dioxide concentration sent by the controller, and displaying the received temperature, humidity and carbon dioxide concentration.

[0011] Preferably, the temperature adjustment device includes a screw chiller unit, which is electrically connected to the controller. The screw chiller unit can generate cooling capacity under the control of the controller and can transfer the cooling capacity to the main body of the container, thereby regulating the temperature inside the main body of the container.

[0012] Preferably, the temperature adjustment device further includes an electric heater, which is electrically connected to the controller. The electric heater is able to generate heat under the control of the controller and transfer the heat to the main body of the container, thereby regulating the temperature inside the main body of the container.

[0013] Preferably, the temperature adjustment device further includes a supplementary light lamp, which is electrically connected to the controller. The supplementary light lamp can adjust the light intensity under the control of the controller, thereby adjusting the temperature inside the main body of the container.

[0014] Preferably, the humidity adjustment device includes a humidifier, which is electrically connected to the controller. The humidifier can generate water mist under the control of the controller and can deliver the water mist into the main body of the container, thereby regulating the humidity inside the main body of the container.

[0015] Preferably, the ventilation system includes: a fresh air device electrically connected to the controller, which can introduce fresh air from the outside under the control of the controller to ensure air circulation inside the container and provide sufficient carbon dioxide for the edible fungi; an exhaust device electrically connected to the controller, which can exhaust stale air inside the container under the control of the controller to keep the air fresh; and a return air device electrically connected to the controller, which can reintroduce some of the treated air into the circulation system under the control of the controller to improve energy efficiency.

[0016] Preferably, the smart container for edible fungi further includes: an alarm light electrically connected to the controller; and an alarm siren electrically connected to the controller; wherein the controller is capable of issuing a first alert signal when the temperature is not within a temperature threshold range, and sending the first alert signal to the alarm light and the alarm siren; the controller is capable of issuing a second alert signal when the humidity is not within a humidity threshold range, and sending the second alert signal to the alarm light and the alarm siren; the controller is capable of issuing a third alert signal when the carbon dioxide concentration is not within a carbon dioxide concentration threshold range, and sending the third alert signal to the alarm light and the alarm siren.

[0017] Preferably, the smart container for edible fungi further includes: a server, wherein the controller is capable of sending temperature, humidity, carbon dioxide concentration, a first alert signal, a second alert signal, and a third alert signal to the server; and a remote monitoring device, wherein the server is capable of sending the received temperature, humidity, carbon dioxide concentration, the first alert signal, the second alert signal, and the third alert signal to the remote monitoring device.

[0018] Preferably, the screw chiller unit includes at least two chiller units, each of which is a dual-compressor chiller.

[0019] The intelligent mushroom cultivation cabin of this utility model utilizes temperature sensors, humidity sensors, and carbon dioxide sensors to monitor the temperature, humidity, and carbon dioxide concentration inside the cabin body, respectively. It also uses temperature adjustment devices, humidity adjustment devices, and a ventilation system to adjust the temperature, humidity, and carbon dioxide concentration inside the cabin body, thereby achieving real-time monitoring and precise control of the environmental conditions inside the cabin, thus providing the best environmental protection for the growth of edible fungi.

[0020] The device of this invention has other features and advantages that will be apparent from or will be set forth in detail in the accompanying drawings and subsequent embodiments incorporated herein, which together serve to explain the particular principles of this invention. Attached Figure Description

[0021] Figure 1This is a schematic diagram of the structure of the smart container for edible fungi according to the embodiment of this utility model;

[0022] Figure 2 This is a structural schematic diagram of the main body of the mobile cabin;

[0023] Figure 3 This is a schematic diagram of the temperature adjustment device.

[0024] Figure 4 This is a schematic diagram of the humidity adjustment device.

[0025] Figure 5 This is a schematic diagram of the ventilation system.

[0026] Explanation of reference numerals in the attached figures:

[0027] 100. Main body of the mobile cabin;

[0028] 200. Controller;

[0029] 310. Temperature sensor;

[0030] 320. Humidity sensor;

[0031] 330. Carbon dioxide sensor;

[0032] 410. Temperature control device; 411. Supplemental lighting; 412. Screw chiller unit; 413. Electric heater;

[0033] 420. Humidity adjustment device; 421. Humidifier; 422. Dehumidifier;

[0034] 430. Ventilation system; 431. Fresh air unit; 432. Exhaust system; 433. Return air unit;

[0035] 500. Monitor;

[0036] 601. Alarm light; 602. Siren / siren;

[0037] 700, Server;

[0038] 800. Remote monitoring equipment.

[0039] It should be understood that the accompanying drawings are not necessarily drawn to scale, but rather present simplified representations of various features to illustrate the basic principles of this invention. The specific design features disclosed in this invention (including, for example, specific dimensions, orientations, positions, and shapes) will be determined in part by the specific application and environment in which they will be used.

[0040] Throughout these figures, the same reference numerals denote the same or equivalent parts of the present invention. Detailed Implementation

[0041] The present invention will now be described in detail with reference to various embodiments, examples of which are presented in the accompanying drawings and described below. Although the present invention will be described in conjunction with exemplary embodiments, it should be understood that this specification is not intended to limit the present invention to these exemplary embodiments. Rather, the present invention is intended to cover not only these exemplary embodiments, but also various alternatives, modifications, equivalents and other embodiments that may be included within the spirit of the present invention and the scope defined by the appended claims.

[0042] When a component is referred to as being "above" or "on top of" another component, the component may be in contact with the other component, or the component may be spaced apart from the other component, or there may be an intermediate component between the component and the other component.

[0043] The following is combined Figures 1 to 5 The present invention describes the edible fungus smart container according to the embodiment of the present invention.

[0044] like Figure 1 and Figure 2 As shown, the smart container for edible fungi in this embodiment includes: a container body 100, a controller 200, a temperature sensor 310, a humidity sensor 320, a carbon dioxide sensor 330, a temperature adjustment device 410, a humidity adjustment device 420, and a ventilation system 430.

[0045] The main body 100 of the container is used to install the controller 200, temperature sensor 310, humidity sensor 320, carbon dioxide sensor 330, temperature adjustment device 410, humidity adjustment device 420 and ventilation system 430.

[0046] Temperature sensor 310 is electrically connected to controller 200 and can sense the temperature inside the container body 100 and send the sensed temperature to controller 200.

[0047] The humidity sensor 320 is electrically connected to the controller 200 and can sense the humidity inside the container body 100 and send the sensed humidity to the controller 200.

[0048] The carbon dioxide sensor 330 is electrically connected to the controller 200 and can sense the carbon dioxide concentration inside the container body 100 and send the sensed carbon dioxide concentration to the controller 200.

[0049] The temperature adjustment device 410 is electrically connected to the controller 200 and can adjust the temperature inside the main body 100 of the shelter under the control of the controller 200.

[0050] The humidity adjustment device 420 is electrically connected to the controller 200 and can adjust the humidity inside the container body 100 under the control of the controller 200.

[0051] The ventilation system 430 is electrically connected to the controller 200 and can adjust the carbon dioxide concentration inside the main body 100 of the cabin under the control of the controller 200.

[0052] The intelligent mushroom cultivation cabin of this utility model utilizes a temperature sensor 310, a humidity sensor 320, and a carbon dioxide sensor 330 to monitor the temperature, humidity, and carbon dioxide concentration inside the cabin body 100, respectively. It also utilizes a temperature adjustment device 410, a humidity adjustment device 420, and a ventilation system 430 to adjust the temperature, humidity, and carbon dioxide concentration inside the cabin body 100, thereby achieving real-time monitoring and precise control of the environmental conditions inside the cabin, thus providing the best environmental protection for the growth of edible fungi.

[0053] In an exemplary embodiment, the length of the main body 100 of the modular shelter is 12 meters, the width of the main body 100 of the modular shelter is 4 meters, and the height of the main body 100 of the modular shelter is 2.9 meters. The dimensions of the main body 100 of the modular shelter can be adjusted according to the actual situation.

[0054] The main body of the modular cabin 100 is a container structure, which is made of hot-dip galvanized cold-rolled steel, with a material of Q235B and a zinc content of 120g / m².

[0055] The main body of the modular container 100 can be equipped with multiple shelves for placing edible fungi culture vessels.

[0056] The base frame of the modular container 100 is designed and laid out according to its dimensions. The secondary beams at the rack support points are supported by 100*50 hot-dip galvanized square tubing with a thickness of at least 1.5mm, and a unit load-bearing capacity of at least 200kg. The main beams of the base frame of the modular container 100 have a vertical height of at least 160mm and a thickness of at least 2.5mm. The top of the container features a flat design for free drainage.

[0057] The main body of the modular container (100) requires a central column, with external bolts used for connection. All components, including the roof, floor, and columns, can be separated independently for easy transportation.

[0058] The main body of the modular cabin 100 uses a high-end cleanroom door with 75mm double-sided color steel polyurethane sandwich panels and a double-sided color steel 0.476mm self-drilling stainless steel door frame.

[0059] The main body of the modular shelter is enclosed by 75mm thick double-sided color steel polyurethane sandwich panels. The double-sided color steel panels are 0.476mm thick, the insulation material is B1 fireproof, and the polyurethane density is not less than 42kg / m³.

[0060] The frame of the birthing room in the main body of the modular hospital (100 units) is covered with 75mm thick double-sided color steel polyurethane sandwich panels, with a double-sided color steel panel thickness of 0.476mm. The polyurethane density is not less than 42kg / m³. After the polyurethane panels are laid, a 6mm thick polyethylene anti-slip plate is laid on top of them.

[0061] The roof of the 100-meter-long modular shelter is a flat roof with free drainage. The roof panels are sealed with 75mm thick double-sided color steel polyurethane sandwich panels, with the double-sided color steel panels being 0.476mm thick. The insulation material is B1 fireproof, and the polyurethane density is not less than 42kg / m³.

[0062] The main body of the container has 9 layers of galvanized square tube cultivation shelves, which can hold about 2,000 mushroom bags for oyster mushrooms and about 4,000 mushroom bags for fresh mushrooms. The number of mushroom bags that can be placed varies depending on the type of mushroom being cultivated.

[0063] The temperature sensor 310 has a temperature measurement range of -40℃ to 60℃ and an accuracy of 0.5℃.

[0064] The humidity sensor 320 has a humidity measurement range of (0-100)%RH and an accuracy of ±5%RH.

[0065] The carbon dioxide sensor 330 has a carbon dioxide concentration measurement range of (0-10000) PPM and an accuracy of ±50 PPM.

[0066] The controller 200 acquires the temperature, humidity, and carbon dioxide concentration once every preset time period. For example, the preset time period is 1 second, that is, the refresh rate is 1 time / second.

[0067] In an exemplary implementation, such as Figure 1 As shown, the smart container for edible fungi further includes a display 500, which is electrically connected to the controller 200 and is able to receive temperature, humidity and carbon dioxide concentration sent by the controller 200, and is able to display the received temperature, humidity and carbon dioxide concentration.

[0068] The display 500 is designed to be intuitive and user-friendly, and can display the environmental conditions inside the main body 100 of the shelter in real time, so that operators can easily and intuitively understand the current temperature, humidity and carbon dioxide concentration.

[0069] The display 500 can also be integrated with the controller 200 to form a touch display. Operators can quickly adjust environmental parameters on the display as needed to optimize the growth conditions of edible fungi, thereby improving production efficiency and product quality.

[0070] The display 500 can be installed inside or outside the main body 100 of the shelter.

[0071] Furthermore, the Display 500 is designed with durability and ease of cleaning in mind. It is made of scratch-resistant, waterproof, and dustproof materials, enabling it to adapt to the complex and ever-changing working environment inside the shelter.

[0072] In an exemplary implementation, such as Figure 3 As shown, the temperature adjustment device 410 includes a screw chiller unit 412, which is electrically connected to the controller 200. The screw chiller unit 412 can generate cooling capacity under the control of the controller 200 and can transfer the cooling capacity to the main body 100 of the container, thereby regulating the temperature inside the main body 100 of the container.

[0073] In an exemplary implementation, such as Figure 3 As shown, the temperature adjustment device 410 further includes an electric heater 413, which is electrically connected to the controller 200. The electric heater 413 generates heat under the control of the controller 200 and transfers the heat to the cabin body 100, thereby regulating the temperature inside the cabin body 100. For example, the heating power of the electric heater 413 is 9 kW.

[0074] The combination of electric heater 413 and screw chiller 412 provides effective temperature management for the main body 100 of the container. During periods of low temperature or when higher temperatures are required for the growth of edible fungi, electric heater 413 activates, releasing heat to raise the temperature inside the container. Conversely, when the climate is hot or cooling is needed, screw chiller 412 starts operating, releasing cold air to lower the temperature of the container. This combined use of two devices provides a controllable temperature environment for the edible fungi, which helps ensure stable development of the fungi at various growth stages, thereby contributing to increased yield and quality. In a specific implementation, temperature adjustment device 410 can control the temperature inside the main body 100 of the container within the range of 10℃ to 30℃.

[0075] In an exemplary implementation, such as Figure 3 As shown, the temperature adjustment device 410 further includes a supplementary light lamp 411, which is electrically connected to the controller 200. The supplementary light lamp 411 can adjust its light intensity under the control of the controller 200, thereby adjusting the temperature inside the container. Furthermore, during the fruiting body formation stage of edible fungi, the fungi require a certain amount of diffused light stimulation. Although they cannot perform photosynthesis, an appropriate amount of diffused light is a necessary condition for fruiting body differentiation.

[0076] In an exemplary implementation, such as Figure 4As shown, the humidity adjustment device 420 includes a humidifier 421, which is electrically connected to the controller 200. Under the control of the controller 200, the humidifier 421 generates water mist and delivers it into the container body 100, thereby regulating the humidity within the container body 100. Different types of edible fungi have different humidity requirements. For example, enoki mushrooms and shiitake mushrooms require higher humidity to grow, while oyster mushrooms are relatively drought-tolerant and have lower humidity requirements. By precisely controlling the operating status of the humidifier 421, the humidity within the container body 100 can be maintained within the optimal growth range, providing favorable environmental conditions for the growth of edible fungi.

[0077] The humidifier 421 can humidify using ultrasonic atomization, providing uniform humidification within the container body 100. The humidifier 421 can adjust the humidity within the container body 100 to 95% RH, meeting the growth requirements of edible fungi.

[0078] The humidifier 421 is connected to humidification pipes that are arranged at the bottom, around the walls and top of the container body 100, so that water mist can quickly and timely fill the container body 100.

[0079] In addition, the humidity adjustment device 420 may also include a dehumidifier 422, which is electrically connected to the controller 200. Under the control of the controller 200, the dehumidifier 422 absorbs moisture from the air inside the container body 100, thereby reducing the humidity inside the container body 100. When the humidity inside the container body 100 is too high, exceeding the optimal range for edible fungi growth, the dehumidifier 422 activates, absorbing excess moisture to adjust the humidity inside the container body 100 to a suitable level. This dual control mechanism of humidification and dehumidification allows the humidity inside the container body 100 to be flexibly adjusted according to the actual needs of the edible fungi, ensuring that the fungi grow under optimal humidity conditions, thereby improving their growth efficiency and quality.

[0080] In an exemplary implementation, such as Figure 5 As shown, the ventilation system 430 includes a fresh air unit 431, an exhaust air unit 432, and a return air unit 433. The fresh air unit 431, the exhaust air unit 432, and the return air unit 433 are electrically connected to the controller 200.

[0081] The fresh air device 431 can introduce fresh air from the outside under the control of the controller 200, ensuring air circulation inside the main body 100 of the container and providing sufficient carbon dioxide for edible fungi.

[0082] The exhaust device 432 can exhaust the polluted air inside the main body 100 of the container under the control of the controller 200, so as to keep the air fresh.

[0083] The return air device 433, under the control of the controller 200, can reintroduce some of the treated air into the circulation system to improve energy efficiency. This ventilation system design not only ensures the gaseous environment required for the growth of edible fungi, but also effectively controls the temperature and humidity inside the main body 100 of the container, providing comprehensive protection for the growth of edible fungi.

[0084] In an exemplary implementation, such as Figure 1 As shown, the smart container for edible fungi further includes: an alarm light 601 and an alarm 602.

[0085] Alarm light 601 is electrically connected to controller 200.

[0086] The siren 602 is electrically connected to the controller 200.

[0087] The controller 200 can issue a first warning signal when the temperature is not within the temperature threshold range, and send the first warning signal to the alarm light 601 and the siren 602.

[0088] The controller 200 can issue a second warning signal when the humidity is not within the humidity threshold range, and send the second warning signal to the alarm light 601 and the siren 602.

[0089] The controller 200 can issue a third warning signal when the carbon dioxide concentration is not within the carbon dioxide concentration threshold range, and send the third warning signal to the alarm light 601 and the siren 602.

[0090] The alarm light 601 can flash under the control of the first, second, or third warning signal to prompt staff to troubleshoot the fault in a timely manner.

[0091] The siren 602 can generate an alarm sound under the control of a first, second, or third prompt signal to alert staff to troubleshoot the malfunction in a timely manner.

[0092] The alarm light 601 and the siren 602 greatly improve the response speed and warning effect of the smart mushroom cabin in abnormal situations. When environmental parameters (including but not limited to temperature, humidity and carbon dioxide concentration) deviate from the preset range, staff can immediately be alerted by both visual and auditory cues to the need for adjustment or maintenance of the cabin environment, thereby effectively avoiding problems such as hindered mushroom growth or quality decline caused by unsuitable environment.

[0093] In addition, the flashing light of the alarm light 601 and the alarm sound of the siren 602 can be distinguished according to different prompt signals. For example, different flashing frequencies or sound frequencies can represent different types of abnormalities. This way, after receiving the warning, the staff can more quickly determine the problem and take corresponding measures.

[0094] In an exemplary implementation, such as Figure 1 As shown, the smart container for edible fungi further includes a server 700 and a remote monitoring device 800. The controller 200 can send temperature, humidity, carbon dioxide concentration, first alert signal, second alert signal and third alert signal to the server 700.

[0095] Server 700 can send the received temperature, humidity, carbon dioxide concentration, first alert signal, second alert signal and third alert signal to remote monitoring device 800.

[0096] As the data processing and storage center, server 700 can receive and process various data signals from controller 200. Server 700 can not only monitor environmental conditions within the smart mushroom cultivation facility in real time, such as temperature, humidity, and carbon dioxide concentration, but also receive and analyze alert signals sent by controller 200. If environmental parameters exceed preset ranges or an anomaly occurs, server 700 can respond quickly and issue warnings to staff via alarm light 601 and siren 602. Furthermore, server 700 can record historical data, providing data support for subsequent optimization of the mushroom growth environment and troubleshooting. Through the intelligent management of server 700, the operational efficiency and safety of the smart mushroom cultivation facility have been significantly improved.

[0097] The remote monitoring device 800 can access the server 700 and provides an intuitive interface to display environmental parameters (including but not limited to temperature, humidity, and carbon dioxide concentration) and alarm signals (including but not limited to first, second, and third alarm signals). The remote monitoring device 800 can display fluctuations in environmental parameters within the smart mushroom cultivation facility and details of alarm triggering in graphical and data chart form. Even when not on-site, staff can monitor the facility's status and respond quickly. The data export function of the remote monitoring device 800 also allows operators to easily save and analyze historical records, providing strong data support for optimizing the mushroom growth environment. The remote monitoring device 800 includes, but is not limited to, terminal devices such as mobile phones and computers. Staff can also set corresponding environmental parameters (including but not limited to normal ranges for temperature, humidity, and carbon dioxide concentration) through the remote monitoring device 800. The remote monitoring device 800 can employ known communication and control technologies to achieve the above functions.

[0098] The remote monitoring device 800 can also provide an RS485 interface and open the Modbus protocol to provide corresponding support for accessing other smart cloud platforms, thereby improving its versatility.

[0099] Server 700 can wirelessly connect to controllers 200 of multiple edible mushroom smart cabins.

[0100] Each smart mushroom cultivation unit is equipped with a unique identification code. The smart mushroom cultivation unit can upload data such as temperature, humidity, and carbon dioxide concentration to a server via the network. The data transmission utilizes publicly known communication technologies.

[0101] In an exemplary implementation, the screw chiller unit includes at least two chiller units, each with dual compressors. One chiller unit can fully power 66 evaporators, and the two chiller units can be switched between each other to ensure uninterrupted operation of the entire temperature control system 410. The evaporators utilize a four-fan copper tube cooling system with an airflow rate exceeding 8 m / s, a delivery volume greater than 6500 m³ / h, and an air pressure greater than 300 Pa.

[0102] In harsh external environments, both refrigeration units can operate simultaneously to cope with extreme weather conditions, further enhancing the system's reliability and resilience. This design not only improves system flexibility but also ensures stable temperature control under various conditions, providing operators with a safer and more efficient refrigeration solution.

[0103] The minimum cooling water temperature of the screw chiller unit is 3.5℃, the cooling capacity of a single chiller unit is not less than 580KW, and the power of a single chiller unit is not more than 120KW.

[0104] The aforementioned transfer of water, cooling, and heat can all be achieved through piping. Seamless steel pipes, hot-dip galvanized pipes, or spiral steel pipes can be used. The piping is equipped with an external insulation layer to prevent temperature fluctuations.

[0105] The airflow organization within the main body 100 of the modular cabin should be reasonable to ensure sufficient air circulation throughout the main body 100 and the planting space inside, and to ensure uniform temperature, humidity, and carbon dioxide concentration, preventing excessive temperature gradients, humidity gradients, and carbon dioxide concentration gradients. Therefore, temperature sensors 310, humidity sensors 320, and carbon dioxide sensors 330 need to be installed at multiple locations within the main body 100 of the modular cabin to monitor the temperature, humidity, and carbon dioxide concentration at each location.

[0106] The introduction of fresh air and the supply of hot and cold air should be reasonable to prevent some planting areas from becoming too cold or too hot. The introduced fresh air needs to be pre-cooled and pre-heated, or the load brought in by the introduction of fresh air should be offset by other means.

[0107] For ease of interpretation and precise definition of the appended claims, the terms “upper,” “lower,” “inner,” “outer,” “above,” “below,” “above,” “below,” “upward,” “downward,” “front,” “back,” “behind,” “inner side,” “outer side,” “inward,” “outer,” “internal,” “external,” “inner,” “external,” “forward,” and “backward” are used to describe the features of the exemplary embodiments with reference to the positions of these features shown in the accompanying drawings.

[0108] The foregoing description of specific exemplary embodiments of the present invention is for illustrative and descriptive purposes. It is not intended to be exhaustive, nor to limit the invention to the precise forms disclosed; obviously, many changes and variations are possible in accordance with the foregoing teachings. The exemplary embodiments were chosen and described to explain the specific principles of the invention and its practical application, thereby enabling others skilled in the art to implement and utilize various exemplary embodiments of the invention, as well as their different alternatives and modifications. The scope of the invention is defined by the appended claims and their equivalents.

Claims

1. A mushroom wisdom shelter, characterized in that, include: The main body of the mobile cabin; Controller; A temperature sensor, electrically connected to the controller, is capable of sensing the temperature inside the main body of the container and sending the sensed temperature to the controller. A humidity sensor, electrically connected to the controller, is capable of sensing the humidity inside the container and sending the sensed humidity to the controller. A carbon dioxide sensor, electrically connected to the controller, is capable of sensing the carbon dioxide concentration inside the container and sending the sensed carbon dioxide concentration to the controller. A temperature adjustment device, electrically connected to the controller, is capable of adjusting the temperature inside the main body of the container under the control of the controller; A humidity adjustment device, electrically connected to the controller, capable of adjusting the humidity inside the main body of the shelter under the control of the controller; and A ventilation system, electrically connected to the controller, is capable of adjusting the carbon dioxide concentration inside the main body of the cabin under the control of the controller.

2. The edible mushroom wisdom shelter according to claim 1, characterized in that, It further includes a display electrically connected to the controller and capable of receiving temperature, humidity and carbon dioxide concentration sent by the controller, and capable of displaying the received temperature, humidity and carbon dioxide concentration.

3. The edible mushroom wisdom shelter according to claim 1, characterized in that, The temperature adjustment device includes a screw chiller unit, which is electrically connected to the controller. The screw chiller unit can generate cooling capacity under the control of the controller and can transfer the cooling capacity to the main body of the container, thereby regulating the temperature inside the main body of the container.

4. The edible mushroom wisdom shelter according to claim 3, characterized in that, The temperature adjustment device further includes an electric heater, which is electrically connected to the controller. The electric heater can generate heat under the control of the controller and can transfer the heat to the main body of the container, thereby regulating the temperature inside the main body of the container.

5. The smart container for edible fungi according to claim 3, characterized in that, The temperature adjustment device further includes a supplementary light lamp, which is electrically connected to the controller. The supplementary light lamp can adjust the light intensity under the control of the controller, thereby adjusting the temperature inside the main body of the container.

6. The smart edible fungus container according to claim 1, characterized in that, The humidity adjustment device includes a humidifier, which is electrically connected to the controller. The humidifier can generate water mist under the control of the controller and can deliver the water mist into the main body of the container, thereby regulating the humidity inside the main body of the container.

7. The smart container for edible fungi according to claim 1, characterized in that, The ventilation system includes: The fresh air device is electrically connected to the controller and can introduce fresh air from the outside under the control of the controller to ensure air circulation in the main body of the cabin and provide sufficient carbon dioxide for edible fungi. An exhaust system, electrically connected to the controller, is capable of expelling stale air from the main body of the shelter under the control of the controller, thus maintaining fresh air; and The return air device is electrically connected to the controller and can reintroduce a portion of the treated air into the circulation system under the control of the controller to improve energy efficiency.

8. The smart container for edible fungi according to claim 1, characterized in that, It further includes: An alarm light, electrically connected to the controller; and An alarm, which is electrically connected to the controller; The controller is capable of issuing a first warning signal when the temperature is outside the temperature threshold range, and sending the first warning signal to the alarm light and the siren. The controller is able to issue a second alert signal when the humidity is outside the humidity threshold range, and send the second alert signal to the alarm light and the siren; The controller can issue a third warning signal when the carbon dioxide concentration is not within the carbon dioxide concentration threshold range, and send the third warning signal to the alarm light and siren.

9. The smart edible fungus container according to claim 8, characterized in that, It further includes: The server, wherein the controller is capable of sending temperature, humidity, carbon dioxide concentration, a first alert signal, a second alert signal, and a third alert signal to the server; and The remote monitoring device includes a server capable of sending received temperature, humidity, carbon dioxide concentration, first alert signal, second alert signal, and third alert signal to the remote monitoring device.

10. The smart edible fungus container according to claim 4, characterized in that, The screw chiller unit includes at least two chiller units, each of which is a dual-compressor chiller.

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