A constant temperature dough maker

Abstract

This utility model discloses a constant temperature dough-making machine, relating to the technical field of bread production equipment. It includes a constant temperature device and a lower half-bucket. The lower half-bucket is installed on top of the constant temperature device. Several screw holes are opened on the top of the lower half-bucket, and several screw rods (two and three) are threaded into these screw holes. Upper half-buckets (one and two) are threaded onto the outer walls of the screw rods (two and three). Both upper half-buckets (one and two) abut against the top of the lower half-bucket, and several connecting components are provided between them. Through the threaded engagement between the lower half-bucket, upper half-bucket (one), connecting components, fixing blocks, and screw rods (two), after disassembling upper half-bucket (two), rotating several screw rods (two) allows disassembly of upper half-bucket (one) as well, further expanding the operating range. The number of disassembled parts can be selected according to the difficulty of cleaning residual materials, further improving applicability and ease of operation. It is suitable for dough kneading and processing of pastries and bread.

Description

Technical Field

[0001] This utility model relates to the field of bread production equipment technology, specifically to a constant temperature dough machine. Background Technology

[0002] In the bread-making process, kneading dough is an essential step. For bread-making companies, it is very labor-intensive to knead dough manually for a large number of bread production processes. Therefore, most bread-making companies have chosen to use dough kneading machines to replace manual kneading, which greatly improves efficiency and reduces labor waste. A dough kneading machine is a food machinery that mixes flour, water and other auxiliary materials evenly to form dough suitable for various types of pasta.

[0003] Chinese patent CN117481156A discloses a constant temperature dough maker, including a dough bucket, a rotating shaft, a disc body, a water inlet pipe, and a water outlet pipe connected to an outlet trough. The dough bucket is provided with a heat exchange chamber. The rotating shaft has a water inlet channel and a water outlet channel. The disc body is connected to the inner wall and the first outer wall of the dough bucket, and the rotating shaft is fixedly connected to the disc body. The disc body has a water inlet hole and a water outlet hole along its own axial direction. The water inlet hole is connected to the second end of the water inlet channel, and the water outlet hole is connected to the second end of the water outlet channel. The upper end surface of the disc body is recessed to form a water inlet trough and a water outlet trough. The first end of the water inlet trough is connected to the water inlet hole, and the second end of the water inlet trough is connected to the heat exchange chamber. The first end of the water outlet trough is connected to the water outlet hole, and the second end of the water outlet trough is connected to the heat exchange chamber. The water inlet pipe is laid on the water inlet trough and is connected to the water inlet hole and the heat exchange chamber respectively.

[0004] The dough bowls used in this invention and existing constant temperature bread kneading machines are mostly of an integrated structure and cannot be easily disassembled. When cleaning the residual materials after kneading, the small operating space makes cleaning difficult, affecting cleaning efficiency and having significant limitations. Utility Model Content

[0005] In view of the shortcomings of the existing technology, this utility model provides a constant temperature dough maker to overcome the above-mentioned technical problems existing in the existing related technologies.

[0006] A constant-temperature dough maker includes a constant-temperature device and a lower half-bucket. The lower half-bucket is installed on top of the constant-temperature device. The top of the lower half-bucket has several screw holes, and several screw rods are threaded into the screw holes. The outer walls of the screw rods are threaded onto the upper half-bucket and the upper half-bucket. The upper half-bucket and the upper half-bucket both abut against the top of the lower half-bucket. Several connecting components are provided between the upper half-bucket and the upper half-bucket. The connecting components can lock the upper half-bucket and the upper half-bucket. Two fixing blocks are fixedly installed on the outer walls of the upper half-bucket and the upper half-bucket.

[0007] Preferably, the connecting assembly includes a stop block, a fixing rod, a screw rod, and a fastening nut. One end of the stop block abuts against the fixing block. Both ends of the fixing rod are fixedly connected to the stop block and the screw rod, respectively, and slide in cooperation with the two fixing blocks. The fastening nut is threaded onto the outer wall of the screw rod, and one end abuts against the fixing block.

[0008] Preferably, a knob is fixedly installed on the top of both screw two and screw three.

[0009] Preferably, a bottom bracket is fixedly installed at the bottom of the temperature control device, and several anti-slip bases are fixedly installed at the bottom of the bottom bracket.

[0010] Preferably, the top of the anti-slip base is provided with a driving device, which includes a driving mechanism, a screw rod and a rotating shaft. The driving mechanism drives the screw rod and the rotating shaft to rotate inside the lower half of the barrel, and the rotating shaft drives the lower half of the barrel to rotate when it rotates.

[0011] Preferably, the driving device includes a housing, and a protective mechanism is provided on the top of the housing. The protective mechanism includes a fixing plate, a motor is fixedly installed at one end of the fixing plate, a rotating shaft is fixedly installed at the output end of the motor, two connecting rods are fixedly sleeved on the outer wall of the rotating shaft, and a protective cover is fixedly installed at one end of the connecting rod.

[0012] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0013] 1. This utility model provides a constant temperature dough maker. Through the threaded connection between the lower half-bucket, upper half-bucket one, upper half-bucket two, connecting component, fixing block and screw three, when there is a small amount of residual material in the lower half-bucket one but it is inconvenient for the staff to clean, the staff can expand the operating space by disassembling the upper half-bucket two, thereby reducing the difficulty of cleaning the residual material. After cleaning, the upper half-bucket two is first spliced ​​with the upper half-bucket one through the docking component, and then the screw three is installed and threaded into the screw hole, which can be quickly installed. It has low operation difficulty, is easy to operate and has strong applicability.

[0014] 2. This utility model provides a constant temperature dough maker. Through the threaded connection between the lower half of the barrel, the upper half of the barrel, the connecting component, the fixing block and several screws, the upper half of the barrel can be disassembled after the upper half of the barrel is disassembled and then the screws are rotated. This further expands the operating range and allows the number of disassembled parts to be selected according to the difficulty of cleaning residual materials, thus further improving applicability. Attached Figure Description

[0015] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0016] Figure 2 This is a three-dimensional structural diagram of a portion of the present invention;

[0017] Figure 3 This is a three-dimensional structural diagram of a portion of the present invention;

[0018] Figure 4 This is a three-dimensional structural diagram of the upper barrel body II in this utility model;

[0019] Figure 5 This is a three-dimensional structural diagram of the connecting component in this utility model.

[0020] In the picture:

[0021] 1. Bottom support; 2. Anti-slip base; 4. Thermostatic device; 5. Drive device; 501. Screw rod; 502. Rotating shaft; 6. Protective mechanism; 10. Connecting assembly; 101. Fixing block; 102. Abutment block; 103. Fixing rod; 104. Screw one; 105. Fastening nut; 11. Lower half of the barrel; 111. Screw hole; 12. Upper half of the barrel one; 121. Screw two; 122. Knob; 13. Upper half of the barrel two; 131. Screw three. Detailed Implementation

[0022] To make the technical means, creative features, objectives, and effects of this utility model easier to understand, the following describes this utility model in conjunction with specific embodiments:

[0023] like Figure 1-5As shown, this utility model provides a constant temperature dough maker, including a constant temperature device 4 and a lower half-bucket 11. The lower half-bucket 11 is installed on top of the constant temperature device 4. A plurality of screw holes 111 are opened on the top of the lower half-bucket 11, and a plurality of screw rods 121 and 131 are threaded into the screw holes 111 respectively. Upper half-buckets 12 and 13 are threaded onto the outer walls of the screw rods 121 and 131 respectively. The upper half-buckets 121 and 131 abut against the top of the lower half-bucket 11, and a plurality of connecting components 10 are provided between the upper half-buckets 121 and 131. A knob 122 is fixedly installed on the top of each part. In one embodiment, several connecting components 10 can lock the upper half barrel 12 and the upper half barrel 2 13. Two fixing blocks 101 are fixedly installed on the outer walls of the upper half barrel 12 and the upper half barrel 2 13. The connecting components 10 include a stop block 102, a fixing rod 103, a screw rod 104 and a fastening nut 105. One end of the stop block 102 abuts against the fixing block 101. The two ends of the fixing rod 103 are fixedly connected to the stop block 102 and the screw rod 104 respectively, and slide in cooperation with the two fixing blocks 101. The fastening nut 105 is threaded onto the outer wall of the screw rod 104, and one end abuts against the fixing block 101.

[0024] After the dough is removed, the screw 131 is rotated by knob 122, causing it to move vertically upwards and disengage from one of the screw holes 111. Then, several fastening nuts 105 are removed to unlock the two fixing blocks 101, allowing the upper half of the barrel 13 to be removed horizontally. At this point, the worker can clean the lower half of the barrel 11 from one side, expanding the operating space when there is little material residue, reducing the difficulty of cleaning the lower half of the barrel 11, and improving applicability. When there is a lot of material residue, the worker rotates several screws 121 after the above procedure, causing them to be pulled out of the remaining screw holes 111, allowing the upper half of the barrel 12 and the upper half of the barrel 13 to be disassembled together, further expanding the operating space. The expanded operating space can be selected according to the difficulty of cleaning the material, further improving applicability.

[0025] like Figure 1-2As shown, in one embodiment, a bottom support 1 is fixedly installed at the bottom of the thermostat 4, and several anti-slip bases 2 are fixedly installed at the bottom of the bottom support 1. A driving device 5 is provided at the top of the anti-slip bases 2. The driving device 5 includes a driving device, a screw rod 501 and a rotating shaft 502. The driving device drives the screw rod 501 and the rotating shaft 502 to rotate inside the lower half of the barrel 11. When the rotating shaft 502 rotates, it drives the lower half of the barrel 11 to rotate. The driving device includes a housing, and a protective mechanism 6 is provided at the top of the housing. The protective mechanism 6 includes a fixing plate. A motor is fixedly installed at one end of the fixing plate. A rotating shaft is fixedly installed at the output end of the motor. Two connecting rods are fixedly sleeved on the outer wall of the rotating shaft. A protective cover is fixedly installed at one end of the connecting rod.

[0026] Place the ingredients needed to make bread dough into the lower half of the container 11, then start the motor. After the motor starts, it drives the rotating shaft and two connecting rods to rotate. The rotation of the connecting rods drives the protective cover to rotate, so that the protective cover covers the upper half of the container 12, the upper half of the container 2 13, and the lower half of the container 11. Then start the drive device, so that the drive device drives the screw rod 501 and the rotating shaft 502 to rotate. At this time, the screw rod 501 stirs the ingredients, and the rotation of the rotating shaft 502 drives the lower half of the container 11 to rotate, thus entering the kneading mode. During the kneading mode, the constant temperature device 4 is adjusted to keep the ingredients within a suitable temperature range, thereby improving the quality of bread making. After the kneading is finished, turn off the drive device, so that the ingredients enter the proofing mode. After a period of proofing time, the ingredients can be made into the desired bread. Then reverse the output end of the motor to open the protective cover and take out the bread.

[0027] Both the drive device and the thermostat 4 adopt the structure in Chinese patent CN117481156A. The thermostat 4 specifically includes "rotating shaft 30, water inlet pipe 50, disc 40, water outlet pipe 60 and base 90, etc." The drive device specifically includes "motor 801, driving wheel and driven wheel 802". The specific operating logic has been disclosed and will not be explained here.

[0028] It is worth mentioning that this constant temperature dough mixer is suitable for kneading dough for pastries and bread.

[0029] The working principle of this constant temperature dough maker will be explained in detail below:

[0030] Place the ingredients needed to make bread dough into the lower half of the container 11, then start the motor. After the motor starts, it drives the rotating shaft and two connecting rods to rotate. The rotation of the connecting rods drives the protective cover to rotate, so that the protective cover covers the upper half of the container 12, the upper half of the container 2 13, and the lower half of the container 11. Then start the drive device, so that the drive device drives the screw rod 501 and the rotating shaft 502 to rotate. At this time, the screw rod 501 stirs the ingredients, and the rotation of the rotating shaft 502 drives the lower half of the container 11 to rotate, thus entering the kneading mode. During the kneading mode, the constant temperature device 4 is adjusted to keep the ingredients within a suitable temperature range, thereby improving the quality of bread making. After the kneading is finished, turn off the drive device, so that the ingredients enter the proofing mode. After a period of proofing time, the ingredients can be made into the desired bread. Then reverse the output end of the motor to open the protective cover and take out the bread.

[0031] After the dough is removed, the screw 131 is rotated by knob 122, causing it to move vertically upward and disengage from one of the screw holes 111. Then, several fastening nuts 105 are removed to unlock the two fixing blocks 101, allowing the upper half of the barrel 13 to be removed horizontally. At this point, the worker can clean the lower half of the barrel 11 from one side, expanding the operating space when there is little material residue, reducing the difficulty of cleaning the lower half of the barrel 11, and improving applicability. When there is a lot of material residue, the worker rotates several screws 121 after the above procedure, causing them to be pulled out of the remaining screw holes 111, allowing the upper half of the barrel 12 and the upper half of the barrel 13 to be disassembled together, further expanding the operating space.

[0032] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A constant temperature and dough machine comprising a constant temperature device (4) and a lower half tub (11), characterized in that: The lower half-bucket (11) is installed on top of the constant temperature device (4). The top of the lower half-bucket (11) has several screw holes (111). Several screw rods (121) and (131) are threaded into the screw holes (111). The outer walls of the screw rods (121) and (131) are threadedly fitted with the upper half-bucket (12) and (13) respectively. The upper half-bucket (12)... Both the upper half of the barrel (12) and the lower half of the barrel (11) abut against the top of the lower half of the barrel (11). A plurality of connecting components (10) are provided between the upper half of the barrel (12) and the upper half of the barrel (13). The plurality of connecting components (10) can lock the upper half of the barrel (12) and the upper half of the barrel (13). Two fixing blocks (101) are fixedly installed on the outer walls of the upper half of the barrel (12) and the upper half of the barrel (13).

2. A constant temperature and dough machine according to claim 1, characterized in that: The connecting assembly (10) includes a stop block (102), a fixing rod (103), a screw rod (104), and a fastening nut (105). One end of the stop block (102) abuts against the fixing block (101). Both ends of the fixing rod (103) are fixedly connected to the stop block (102) and the screw rod (104) respectively, and slide in cooperation with the two fixing blocks (101). The fastening nut (105) is threaded onto the outer wall of the screw rod (104), and one end abuts against the fixing block (101).

3. The constant temperature and dough machine of claim 1, wherein: A knob (122) is fixedly installed on the top of both the second screw (121) and the third screw (131).

4. The constant temperature and dough machine of claim 1, wherein: The bottom of the constant temperature device (4) is fixedly installed with a bottom bracket (1), and a number of anti-slip bases (2) are fixedly installed on the bottom of the bottom bracket (1).

5. A thermostat and dough machine according to claim 4, characterized in that: The top of the anti-slip base (2) is provided with a driving device (5). The driving device (5) includes a driving device, a screw rod (501) and a rotating shaft (502). The driving device drives the screw rod (501) and the rotating shaft (502) to rotate inside the lower half of the barrel (11). When the rotating shaft (502) rotates, it drives the lower half of the barrel (11) to rotate.

6. A constant temperature dough maker according to claim 5, characterized in that: The drive device includes a housing, and a protective mechanism (6) is provided on the top of the housing. The protective mechanism (6) includes a fixing plate, a motor is fixedly installed at one end of the fixing plate, a rotating shaft is fixedly installed at the output end of the motor, and two connecting rods are fixedly sleeved on the outer wall of the rotating shaft. A protective cover is fixedly installed at one end of the connecting rod.

Images