Compression molding equipment for fat cattle

Abstract

The utility model relates to the technical field of compression molding equipment, in particular to fat cattle compression molding equipment, which solves the problems mentioned in the background technology and comprises an operation table and a molding box, a U-shaped frame is arranged above the operation table, a hydraulic cylinder is arranged on the U-shaped frame, and a pressing plate is mounted at the bottom end of the hydraulic cylinder. A U-shaped baffle matched with the forming box is arranged at the top of the operation table, an opening of the baffle faces the front side of the operation table, an insertion hole is formed in the back of the U-shaped baffle, grips are arranged on the two sides of the forming box, and the grips penetrate through the insertion hole and are matched with the insertion hole so as to position the forming box; a sliding groove is formed in the top of the front side of the operation table, a spring is installed in the sliding groove and connected with a check block, the check block is used for blocking the grip on one side, and the forming box is taken out of the operation table by pressing the check block.

Description

Technical Field

[0001] This utility model relates to the field of pressing and molding equipment technology, specifically to a pressing and molding equipment for beef. Background Technology

[0002] In the beef production industry, pressing and shaping equipment is the core equipment for shaping beef raw materials. Existing equipment typically fixes the forming box to an operating table, and a hydraulic cylinder at the top of a U-shaped frame drives a pressure plate to apply pressure to the beef inside the box to complete the shaping process. However, this traditional structure has significant drawbacks in practical applications:

[0003] Once the beef slices are pressed, the forming box is fixed in place and its inner wall fits tightly against the pressed beef. Furthermore, the beef tends to stick to the box wall after cooling, making it difficult to remove the beef slices smoothly. Operators often need to use tools to pry them open or manually peel them off, which is not only time-consuming and laborious, but also potentially damages the shape of the beef slices due to external force, affecting the product's appearance and quality.

[0004] This "fixed forming box + manual material handling" model is difficult to meet the needs of modern beef fattening production in terms of automation, production efficiency and product integrity. It is urgent to solve the technical pain point of inconvenient material handling after forming through structural optimization. Utility Model Content

[0005] Technical problems to be solved

[0006] To address the shortcomings of existing technologies, this utility model provides a beef fat pressing and molding device, which solves the problems mentioned in the background section.

[0007] Technical solution

[0008] To achieve the above objectives, this utility model provides the following technical solution: a beef pressing and molding device, comprising an operating table and a molding box. A U-shaped frame is provided above the operating table, and a hydraulic cylinder is provided on the U-shaped frame. A pressure plate is installed at the bottom end of the hydraulic cylinder. A U-shaped baffle matching the molding box is provided on the top of the operating table, and the opening of the baffle faces the front of the operating table. An insertion hole is opened on the back of the U-shaped baffle. Handles are provided on both sides of the molding box, and the handles pass through the insertion holes and match the insertion holes to position the molding box. A sliding groove is opened on the top front side of the operating table, and a spring is installed in the sliding groove. The spring is connected to a stop block, which is used to block the handle on one side. The molding box is removed from the operating table by pressing the stop block.

[0009] Furthermore, a sliding hole connected to the slide groove is opened on the front side of the operating panel, and a push plate through the sliding hole is provided at the bottom of the stop block.

[0010] Furthermore, the top of the stop has a through hole, and a slide rod is installed at the bottom of the slide groove, which is inserted into the through hole. The top of the slide rod is lower than the top wall of the operating table, and a spring is fitted onto the slide rod.

[0011] Beneficial effects

[0012] Compared with the prior art, this utility model provides a beef fat pressing and molding device, which has the following beneficial effects:

[0013] This beef pressing and molding equipment features a U-shaped baffle with insertion holes on the top of the operating table, along with handles on both sides of the molding box that can pass through the insertion holes. A sliding groove structure with springs and stops is also located on the front of the operating table. When the molded beef needs to be removed, simply press the push plate to move the stops into the sliding groove, releasing the restriction on the handles, and the molding box can be easily removed from the operating table. This effectively solves the problem of difficulty in removing beef caused by traditional fixed molding boxes, avoiding the time-consuming and laborious process of prying with tools or manually forcibly peeling off the beef, and potentially damaging the shape of the beef. This greatly improves the convenience of removing the beef. Attached Figure Description

[0014] Figure 1 This is a first three-dimensional structural diagram of the present invention;

[0015] Figure 2 This is a schematic diagram of the second three-dimensional structure of the present invention;

[0016] Figure 3 This utility model Figure 1 The diagram shows a partially enlarged structural schematic at point A.

[0017] In the diagram: 1. Operating table; 2. U-shaped frame; 3. Hydraulic cylinder; 4. Pressure plate; 5. Baffle; 6. Insertion hole; 7. Forming box; 8. Handle; 9. Slide groove; 10. Spring; 11. Stop block; 12. Push plate; 13. Slide rod; 14. Through hole. Detailed Implementation

[0018] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0019] Please see Figure 1-3 The present invention relates to a beef pressing and forming equipment, which includes an operating table 1 and a forming box 7. A U-shaped frame 2 is provided above the operating table 1, and a hydraulic cylinder 3 is provided on the U-shaped frame 2. A pressure plate 4 is installed at the bottom of the hydraulic cylinder 3. The above is the prior art and will not be described in detail.

[0020] Handles 8 are provided on both sides of the molding box 7. Personnel can hold the handles 8 on both sides of the molding box 7, which makes it easy to move.

[0021] The top of the operating table 1 is provided with a U-shaped baffle 5 that matches the molding box 7, and the opening of the baffle 5 faces the front of the operating table 1. The back of the U-shaped baffle 5 has an insertion hole 6. The handle 8 passes through the insertion hole 6 and matches the insertion hole 6. The molding box 7 is inserted from the front of the operating table 1, and the handle 8 on one side of the molding box 7 passes through the insertion hole 6 of the baffle 5, so that the baffle 5 is positioned to match the molding box 7, and the molding box 7 corresponds to the pressure plate 4.

[0022] A groove 9 is provided on the top front side of the operating table 1. A spring 10 is installed in the groove 9. The spring 10 is connected to a stop block 11, which blocks the handle 8 on one side of the molding box 7 to fix the molding box 7 to the operating table 1.

[0023] The front side of the operating table 1 has a sliding hole that communicates with the slide groove 9. The bottom of the stop block 11 is provided with a push plate 12 that passes through the sliding hole. The push plate 12 and the stop block 11 form an L-shape. When the molding box 7 is removed from the operating table 1, it is pressed and pushed to make the stop block 11 enter the slide groove 9, thereby releasing the restriction on the molding box 7 on the baffle 5, so that the molding box 7 can be easily removed from the operating table 1.

[0024] The top of the stop block 11 has a through hole 14, and the bottom of the slide groove 9 is provided with a slide rod 13 that is inserted into the through hole 14. The top of the slide rod 13 is lower than the top wall of the operating table 1. The spring 10 is fitted on the slide rod 13 to prevent the spring 10 from bending to one side.

[0025] In summary, when using this beef pressing and forming equipment, fat is filled into the forming box 7. Then, holding the handle 8, the forming box 7 is placed on the operating table 1, causing the bottom of the forming box 7 to push down the stop block 11. The stop block 11 compresses the spring 10, and the forming box 7 is then pushed into the baffle 5. One side of the handle 8 passes through the insertion hole 6 of the baffle 5. When the forming box 7 is fully inserted into the baffle 5, the spring 10 pushes the stop block 11 to slide out of the slide groove 9 of the operating table 1. When the handle 8 on the front side of the forming box 7 is fixed, the hydraulic cylinder 3 is activated, driving the pressure plate 4 to press and form the beef in the forming box 7.

[0026] Once the fat has set, the hydraulic cylinder 3 drives the pressure plate 4 upward and disengages it from the forming box 7. Press down on the push plate 12, causing it to slide the stop block 11 downward in the slide groove 9. At the same time, squeeze the spring 10 to make the stop block 11 enter the slide groove 9. Then, hold the handle 8 to remove the forming box 7 from the operating table 1.

[0027] The operator holds handle 8 and inverts the forming box 7 onto the placement table, allowing the shaped beef to slide out of the forming box 7.

[0028] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A beef pressing and forming device, comprising an operating table (1) and a forming box (7), wherein a U-shaped frame (2) is provided above the operating table (1), and a hydraulic cylinder (3) is provided on the U-shaped frame (2), and a pressure plate (4) is installed at the bottom end of the hydraulic cylinder (3), characterized in that: The top of the operating table (1) is provided with a U-shaped baffle (5) that matches the molding box (7), and the opening of the baffle (5) faces the front of the operating table (1). The back of the U-shaped baffle (5) is provided with a socket (6). The sides of the molding box (7) are provided with handles (8). The handles pass through the sockets (6) and match the sockets (6) to position the molding box (7). The top of the front side of the operating table (1) is provided with a slide groove (9). A spring (10) is installed in the slide groove (9). The spring (10) is connected to a stop block (11). The stop block (11) is used to block the handle (8) on one side. The molding box (7) is removed from the operating table (1) by pressing the stop block (11).

2. The beef fat pressing and molding equipment according to claim 1, characterized in that: The front side of the operating table (1) has a sliding hole that communicates with the slide groove (9), and the bottom of the stop block (11) is provided with a push plate (12) that passes through the sliding hole.

3. The beef fat pressing and molding equipment according to claim 2, characterized in that: The top of the stop (11) has a through hole (14), and the bottom of the slide groove (9) is provided with a slide rod (13) inserted into the through hole (14), and the top of the slide rod (13) is lower than the top wall of the operating table (1), and the spring (10) is fitted on the slide rod (13).

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