A stir-frying device

Abstract

This utility model relates to the field of tea processing technology and discloses a stir-frying device, including a shell. A motor is fixedly connected to the left side of the shell, and the output end of the motor passes through the shell and is fixedly connected to a drive shaft. Ring frames are fixedly connected to both the left and right sides of the interior of the shell. The inner sides of the two ring frames are rotatably connected to the same stir-frying bucket. The right end of the drive shaft passes through the stir-frying bucket. A transmission component is provided on the left side of the stir-frying bucket, and a stir-frying component is provided on the inner side of the stir-frying bucket. A rotating mechanism is provided at the bottom of the shell to facilitate the discharge of tea leaves. In this utility model, the motor drives the stirring paddle to rotate via the drive shaft, thereby turning the tea leaves. The drive shaft also drives the first gear to rotate, which in turn drives the stir-frying bucket to rotate via a gear ring. The stir-frying bucket rotates in the opposite direction to the stirring paddle, and the guide plate inside the stir-frying bucket guides the tea leaves towards the stirring paddle.

Description

Technical Field

[0001] This utility model relates to the field of tea processing technology, and in particular to a stir-frying device. Background Technology

[0002] Tea leaves are a beverage ingredient made from the tender leaves or buds of the tea tree through multiple processing steps. It is not only one of the world's three major non-alcoholic beverages, but also contains a variety of beneficial components that help promote metabolism, provide antioxidants, and help reduce the risk of cardiovascular disease.

[0003] After tea leaves are picked, they have a high internal moisture content and contain polyphenol oxidase, which, under suitable conditions, catalyzes the oxidation of tea polyphenols, affecting the color and taste of the tea. Therefore, tea leaves need to be processed after picking. During processing, the tea leaves are mainly stir-fried manually by workers to accurately control their state. However, manual processing is slow and cannot meet the needs of large-scale market-oriented tea processing. To solve the above problems, existing technology uses rotating blades inside the frying pan to automatically stir-fry the tea leaves. However, when using this device, the movement trajectory of the blades is relatively fixed. Tea leaves near the blades are fully stirred, while tea leaves located at the edge or corner of the pan are not stirred sufficiently due to the weaker force of the blades. This results in uneven heating of the tea leaves, reducing the practicality of the device and failing to meet the needs of users. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a stir-frying device, which aims to improve the problem of uneven heating of tea leaves when stir-frying tea leaves in the prior art.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a stir-frying device, comprising a housing, a motor fixedly connected to the left side of the housing, the output end of the motor passing through the housing and fixedly connected to a drive shaft, ring frames fixedly connected to the left and right sides of the interior of the housing, the same stir-frying bucket rotatably connected to the inner sides of the two ring frames, the right end of the drive shaft passing through the stir-frying bucket, a transmission component provided on the left side of the stir-frying bucket, a stir-frying component provided on the inner side of the stir-frying bucket, and a rotating mechanism provided at the bottom of the housing, the rotating mechanism being used to facilitate the discharge of tea leaves.

[0006] As a further description of the above technical solution:

[0007] The rotating mechanism includes a base disposed on the lower side of the outer casing. A connecting seat is fixedly connected to the top right side of the base. The top of the connecting seat is rotatably connected to the bottom right side of the outer casing. A groove is provided on the top of the base. A threaded rod is rotatably connected to the left side of the base. The right end of the threaded rod passes through the base. A slider is threadedly connected to the left side of the outer wall of the threaded rod. A connecting component is provided on the top of the slider.

[0008] As a further description of the above technical solution:

[0009] The transmission assembly includes a first gear, which is fixedly connected to the left side of the outer wall of the transmission shaft. A second gear is rotatably connected to the upper left side of the inner side of the outer casing. The second gear meshes with the first gear. A gear ring is fixedly connected to the left side of the stir-frying pot. The gear ring meshes with the second gear.

[0010] As a further description of the above technical solution:

[0011] The stir-frying assembly includes a stirring paddle, and multiple stirring paddles are fixedly connected at equal intervals to the outside of the drive shaft. Multiple guide plates are fixedly connected at equal intervals to the inner side of the outer shell.

[0012] As a further description of the above technical solution:

[0013] The connecting assembly includes a connecting rod rotatably connected to the top of the slider, and a support base rotatably connected to the top of the connecting rod. The top of the support base is fixedly connected to the bottom of the housing.

[0014] As a further description of the above technical solution:

[0015] The rotating mechanism also includes a handle, which is fixedly connected to the left end of the threaded rod. A bracket is fixedly connected to the top left side of the housing, and the top of the bracket is in contact with the bottom left side of the housing.

[0016] As a further description of the above technical solution:

[0017] Heating rods are fixedly connected to the inner circumference of the outer shell, and a feed hopper is connected to the right side of the outer shell.

[0018] As a further description of the above technical solution:

[0019] A feed guide tube is fixedly connected to the inside right side of the outer shell, and the left side of the feed guide tube is rotatably connected to the stir-frying pot.

[0020] This utility model has the following beneficial effects:

[0021] 1. In this utility model, the motor drives the stirring paddle to rotate through the transmission shaft, thereby turning the tea leaves. The transmission shaft also drives the first gear to rotate, which in turn drives the second gear meshing with it to rotate. This drives the stirring barrel to rotate through the gear ring. The stirring barrel rotates in the opposite direction to the stirring paddle. The guide plate inside the stirring barrel guides the tea leaves toward the stirring paddle, turning the tea leaves more thoroughly and ensuring even heating. This improves the practicality of the device and meets the needs of users.

[0022] 2. In this utility model, the threaded rod can drive the slider to move. When the slider moves, the connecting rod can push the support seat to move, thereby causing the outer shell to rotate, so that the opening of the outer shell faces downward. At this time, the tea leaves that have been roasted can be easily poured out through the guide tube, which is convenient for collecting the tea leaves and reduces the workload of the staff. Attached Figure Description

[0023] Figure 1 This is a perspective view of a stir-frying device proposed in this utility model;

[0024] Figure 2 This is a front view of a stir-frying device proposed in this utility model;

[0025] Figure 3 This is a partial structural cross-sectional view of a stir-frying device proposed in this utility model;

[0026] Figure 4 This is a partial structural diagram of a stir-frying device proposed in this utility model;

[0027] Figure 5 This is a cross-sectional view of the base structure of a stir-frying device proposed in this utility model.

[0028] Legend:

[0029] 1. Outer shell; 2. Rotating mechanism; 201. Base; 202. Connecting seat; 203. Groove; 204. Threaded rod; 205. Slider; 206. Connecting rod; 207. Support seat; 208. Bracket; 209. Rotating handle; 3. Motor; 4. Drive shaft; 5. Ring frame; 6. Stirring bucket; 7. Stirring paddle; 8. Guide plate; 9. First gear; 10. Second gear; 11. Gear ring; 12. Heating rod; 13. Feed hopper; 14. Guide pipe. Detailed Implementation

[0030] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0031] Reference Figure 2 , Figure 3 and Figure 4 This utility model provides an embodiment of a stir-frying device, comprising a housing 1, a motor 3 fixedly connected to the left side of the housing 1, the output end of the motor 3 passing through the housing 1 and fixedly connected to a transmission shaft 4, the motor 3 driving the transmission shaft 4 to rotate, and two annular frames 5 fixedly connected to the left and right sides of the interior of the housing 1, the inner sides of the two annular frames 5 rotatably connected to the same stir-frying barrel 6, the stir-frying barrel 6 being used to stir-fry tea leaves, the right end of the transmission shaft 4 passing through the stir-frying barrel 6, a transmission component being provided on the left side of the stir-frying barrel 6, a stir-frying component being provided on the inner side of the stir-frying barrel 6, and a rotating mechanism 2 being provided at the bottom of the housing 1, the rotating mechanism 2 facilitating the discharge of tea leaves, the transmission component including a first gear 9. A first gear 9 is fixedly connected to the left side of the outer wall of the drive shaft 4. The drive shaft 4 will drive the first gear 9 to rotate. A second gear 10 is rotatably connected to the upper left side of the inner side of the outer casing 1. The second gear 10 meshes with the first gear 9. The first gear 9 will drive the second gear 10 to rotate. A toothed ring 11 is fixedly connected to the left side of the stir-frying bucket 6. The toothed ring 11 meshes with the second gear 10. When the second gear 10 rotates, the toothed ring 11 will drive the stir-frying bucket 6 to rotate. The stir-frying assembly includes a stirring paddle 7. Multiple stirring paddles 7 are fixedly connected to the outside of the drive shaft 4 at equal intervals. Multiple guide plates 8 are fixedly connected to the inner side of the outer casing 1 at equal intervals. The guide plates 8 can guide the tea leaves to the stirring paddle 7.

[0032] Specifically, when using this device, the motor 3 drives the transmission shaft 4 to rotate. During the rotation of the transmission shaft 4, it further drives the stirring paddle 7 to rotate, thereby turning the tea leaves. At the same time, the rotation of the transmission shaft 4 drives the first gear 9 to rotate. Since the second gear 10 meshes with the first gear 9, the second gear 10 also begins to rotate. Because the gear ring 11 meshes with the second gear 10, the gear ring 11 also begins to rotate under the drive of the second gear 10. The rotation of the gear ring 11 further drives the stir-frying barrel 6 to rotate, and the rotation direction of the stir-frying barrel 6 is opposite to the rotation direction of the stirring paddle 7. This allows the guide plate 8 inside the stir-frying barrel 6 to guide the tea leaves to the stirring paddle 7, so that the tea leaves are more thoroughly turned in the stir-frying barrel 6. This ensures that the tea leaves are heated evenly during the stir-frying process, improves the practicality of the device, and meets the needs of users.

[0033] Reference Figure 1 , Figure 2 and Figure 5 The rotating mechanism 2 includes a base 201, which is located on the lower side of the outer shell 1. A connecting seat 202 is fixedly connected to the top right side of the base 201. The top of the connecting seat 202 is rotatably connected to the bottom right side of the outer shell 1, allowing the outer shell 1 to rotate. A groove 203 is provided on the top of the base 201. A threaded rod 204 is rotatably connected to the left side of the base 201. The right end of the threaded rod 204 passes through the base 201. A slider 205 is threadedly connected to the left side of the outer wall of the threaded rod 204. When the threaded rod 204 rotates, the slider 205 can move accordingly. A connecting component is provided on the top of the slider 205. The connecting component includes a connecting rod 206, which is rotatably connected to the top of the slider 205. A support seat 207 is rotatably connected to the top of the connecting rod 206. When the slider 205 moves, the support seat 207 can be pushed to move through the connecting rod 206. The top of the support seat 207 is fixedly connected to the bottom of the outer shell 1, and the support seat 207 will drive the outer shell 1 to rotate.

[0034] Specifically, after the tea frying process is completed, the screw rod 204 is rotated. Due to the precise positioning of the groove 203, the slider 205 can move to the right when the screw rod 204 rotates. When the slider 205 moves, it can further push the support seat 207 to move through the connecting rod 206. Since the bottom right side of the outer shell 1 is connected to the connecting seat 202, the movement of the support seat 207 will push the outer shell 1 to rotate. At this time, the fried tea can be poured out through the guide pipe 14, which greatly facilitates the tea collection process and reduces the workload of the staff.

[0035] Reference Figure 1 , Figure 2 and Figure 5 The rotating mechanism 2 also includes a handle 209, which is fixedly connected to the left end of the threaded rod 204. The handle 209 facilitates the operator to rotate the threaded rod 204. A bracket 208 is fixedly connected to the top left side of the housing 1, and the top of the bracket 208 is in contact with the bottom left side of the housing 1.

[0036] Specifically, the staff can easily rotate the threaded rod 204 using the handle 209, and the bracket 208 can support the outer shell 1 during stir-frying.

[0037] Reference Figure 1 , Figure 2 and Figure 3 Heating rods 12 are fixedly connected to the inner sides of the outer shell 1. The heating rods 12 can heat the stir-frying bucket 6. The right side of the outer shell 1 is connected to the feeding hopper 13. The inside right side of the outer shell 1 is fixedly connected to the guide pipe 14. The left side of the guide pipe 14 is rotatably connected to the stir-frying bucket 6.

[0038] Specifically, the heating rod 12 can heat the stir-frying barrel 6, and the feeding hopper 13 makes it convenient for workers to put tea leaves into the stir-frying barrel 6. The tea leaves inside the stir-frying barrel 6 can be poured out through the guide pipe 14.

[0039] Working principle: When using this device, the motor 3 drives the transmission shaft 4 to rotate, which in turn drives the agitator 7 to rotate, thereby turning the tea leaves. When the transmission shaft 4 rotates, it also drives the first gear 9 to rotate. Since the second gear 10 meshes with the first gear 9, the second gear 10 will rotate accordingly. Since the gear ring 11 meshes with the second gear 10, the gear ring 11 will drive the stirring barrel 6 to rotate accordingly. The rotation direction of the stirring barrel 6 is opposite to the rotation direction of the agitator 7. The guide plate 8 inside the stirring barrel 6 can guide the tea leaves towards the agitator 7, which can turn the tea leaves more thoroughly and make the tea leaves heat evenly.

[0040] After the tea frying process is completed, the threaded rod 204 is rotated. Since the slider 205 is limited by the groove 203, the slider 205 can move along with the threaded rod 204. When the slider 205 moves, it can push the support seat 207 to move through the connecting rod 206. Since the bottom right side of the outer shell 1 is connected to the connecting seat 202, the movement of the support seat 207 will push the outer shell 1 to rotate. At this time, the fried tea can be easily poured out through the guide tube 14, which is convenient for collecting the tea.

[0041] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A stir-frying device, comprising a shell (1), characterized in that: A motor (3) is fixedly connected to the left side of the outer shell (1). The output end of the motor (3) passes through the outer shell (1) and is fixedly connected to a transmission shaft (4). Both the left and right sides of the inner shell (1) are fixedly connected to ring frames (5). The inner sides of the two ring frames (5) are rotatably connected to the same stir-frying bucket (6). The right end of the transmission shaft (4) passes through the stir-frying bucket (6). A transmission component is provided on the left side of the stir-frying bucket (6). A stir-frying component is provided on the inner side of the stir-frying bucket (6). A rotating mechanism (2) is provided at the bottom of the outer shell (1). The rotating mechanism (2) is used to facilitate the discharge of tea leaves.

2. The stir-frying device according to claim 1, characterized in that: The rotating mechanism (2) includes a base (201) which is located on the lower side of the outer shell (1). A connecting seat (202) is fixedly connected to the top right side of the base (201). The top of the connecting seat (202) is rotatably connected to the bottom right side of the outer shell (1). A groove (203) is provided on the top of the base (201). A threaded rod (204) is rotatably connected to the left side of the base (201). The right end of the threaded rod (204) passes through the base (201). A slider (205) is threadedly connected to the left side of the outer wall of the threaded rod (204). A connecting component is provided on the top of the slider (205).

3. The stir-frying device according to claim 1, characterized in that: The transmission assembly includes a first gear (9), the first gear (9) is fixedly connected to the left side of the outer wall of the transmission shaft (4), the second gear (10) is rotatably connected to the upper left side of the inner side of the outer shell (1), the second gear (10) meshes with the first gear (9), and a gear ring (11) is fixedly connected to the left side of the stir-frying bucket (6), the gear ring (11) meshes with the second gear (10).

4. The stir-frying device according to claim 1, characterized in that: The stir-frying assembly includes a stirring paddle (7), and multiple stirring paddles (7) are fixedly connected at equal intervals to the outside of the drive shaft (4). Multiple guide plates (8) are fixedly connected at equal intervals to the inner side of the outer shell (1).

5. The stir-frying device according to claim 2, characterized in that: The connecting assembly includes a connecting rod (206) which is rotatably connected to the top of the slider (205). A support base (207) is rotatably connected to the top of the connecting rod (206). The top of the support base (207) is fixedly connected to the bottom of the outer shell (1).

6. The stir-frying device according to claim 2, characterized in that: The rotating mechanism (2) also includes a handle (209), which is fixedly connected to the left end of the threaded rod (204). A bracket (208) is fixedly connected to the top left side of the housing (1), and the top of the bracket (208) is in contact with the bottom left side of the housing (1).

7. The stir-frying device according to claim 1, characterized in that: Heating rods (12) are fixedly connected to the inner sides of the outer shell (1), and a feed hopper (13) is connected to the right side of the outer shell (1).

8. The stir-frying device according to claim 1, characterized in that: A feed tube (14) is fixedly connected to the inside right side of the outer shell (1), and the left side of the feed tube (14) is rotatably connected to the stir-frying bucket (6).

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