A non-stick pan equipped with a temperature alarm device

Abstract

This utility model relates to a non-stick pan with a temperature alarm device, including a pan body, a glass lid, and a handle. An end cap is provided on the outer surface of the rear end of the handle, and a front cylinder is provided on the outer surface of the front end of the handle. A fixing plate is fixedly installed on the outer wall of the front cylinder, and a movable plate is provided on the outer surface of the front end of the front cylinder. A fixing screw is provided between the movable plate and the fixing plate. A heat-conducting panel is provided on the outer surface of the front end of the movable plate, and a connecting plate is provided on the outer surface of the rear end of the end cap. A temperature sensor is fixedly installed on the outer surface of the front end of the connecting plate. In this utility model, the temperature sensor is transmitted to the heat-conducting panel through the connecting plate and is in contact with the heat-conducting panel. The heat-conducting panel is located inside the pan body during use. When the heat-conducting panel is heated during cooking, the temperature sensor can detect the heat of the heat-conducting panel, thereby determining the heat inside the pan body. This allows for precise control of the heat during cooking and avoids temperature differences affecting detection accuracy.

Description

Technical Field

[0001] This utility model relates to the field of non-stick pan technology, and in particular to a non-stick pan equipped with a temperature alarm device. Background Technology

[0002] Non-stick pans are cookware with a special non-stick coating on the surface of the pan, which effectively prevents food from sticking. With its characteristics of "less oil smoke and easy cleaning", it has become a common item in modern kitchens. The key to non-stick pans lies in the non-stick coating on the inner surface, which has extremely low surface tension, reducing the adhesion between food and the pan. When cooking, food (especially easily sticky ingredients such as eggs, rice, and meat) will not stick tightly to the surface of the pan as it does in traditional iron pans. Even with little or no oil, it can be easily stir-fried or pan-fried, avoiding burning and sticking, while also reducing the production of oil smoke (traditional pans produce oil smoke due to localized high temperatures causing the decomposition of grease, while non-stick pans have more even temperature and are easier to control).

[0003] With the continuous advancement of technology, the types of non-stick pans are also constantly evolving. In order to control the temperature during cooking, existing non-stick pans are generally equipped with temperature alarm devices. However, existing non-stick pans with temperature alarm devices have certain inconveniences when used.

[0004] Currently, most non-stick pans on the market with temperature alarm devices have their temperature sensors installed on the outside of the pan (such as the outside of the bottom or the connection between the handle and the pan body). This design means that the sensor can only capture temperature changes on the outside of the pan and cannot directly sense the actual temperature of the food or oil inside the pan. During the process of heat being conducted from the outside of the pan to the inside, there will be a significant temperature difference due to factors such as the thermal conductivity of the pan material, the type of food (such as the difference in heat absorption between liquids and solids), and the intensity of the heat.

[0005] Therefore, we propose a non-stick pan equipped with a temperature alarm device. Utility Model Content

[0006] In the existing technology, the temperature sensors of non-stick pans with temperature alarm devices on the market are mostly installed on the outside of the pan (such as the outside of the bottom of the pan or the connection between the handle and the pan body). This design means that the sensor can only capture the temperature changes on the outside of the pan and cannot directly sense the actual temperature of the food or oil inside the pan. During the process of heat conduction from the outside of the pan to the inside of the pan, there will be significant temperature differences due to factors such as the thermal conductivity of the pan material, the type of food (such as the difference in heat absorption between liquids and solids), and the intensity of the heat. This utility model provides a non-stick pan with a temperature alarm device.

[0007] The technical solution adopted by this utility model is as follows: a non-stick pan with a temperature alarm device, including a pan body, a glass lid and a handle. An end cap is provided on the outer surface of the rear end of the handle, and a front cylinder is provided on the outer surface of the front end of the handle. A fixing plate is fixedly installed on the outer wall of the front cylinder. A movable plate is provided on the outer surface of the front end of the front cylinder. A fixing screw is provided between the movable plate and the fixing plate. A heat-conducting panel is provided on the outer surface of the front end of the movable plate. A connecting plate is provided on the outer surface of the rear end of the end cap. A temperature sensor is fixedly installed on the outer surface of the front end of the connecting plate. A display screen, a control button and a buzzer are provided on the outer surface of the front end of the end cap. The display screen is located above the control button, and the control button is located above the buzzer.

[0008] Furthermore, a metal frame is fixedly installed on the outer wall of the glass pot lid, a heat-insulating end handle is provided on the upper outer surface of the glass pot lid, and an anti-stick coating is provided on the inner wall of the pot body.

[0009] Furthermore, the movable piece is connected to the fixed piece via the fixing wire, and the handle and the front cylinder have a through structure.

[0010] Furthermore, the handle is threadedly connected to the end cap, and the movable piece and the heat-conducting panel are integrally formed.

[0011] Furthermore, the end cap and the connecting plate are integrally formed, and the connecting plate extends through the handle and the front tube.

[0012] Furthermore, the front outer surface of the temperature sensor is connected to the rear outer surface of the heat-conducting panel.

[0013] The beneficial effects of this utility model are:

[0014] In this invention, the temperature sensor is transmitted to the heat-conducting panel via a connecting plate and is attached to the heat-conducting panel. The heat-conducting panel is located inside the pot during use. When the heat-conducting panel is heated during cooking, the temperature sensor can detect the heat of the heat-conducting panel, thereby knowing the heat inside the pot. This allows for precise control of the heat during cooking and avoids temperature differences affecting the detection accuracy. Attached Figure Description

[0015] Figure 1 This is an overall structural diagram of the present invention;

[0016] Figure 2 This is a structural diagram of the handle of this utility model;

[0017] Figure 3 This is a front view of the handle of this utility model;

[0018] Figure 4 This is a structural diagram of the end cap of this utility model.

[0019] The following are labeled in the diagram: 1. Pot body; 2. Glass lid; 3. Handle; 4. Metal frame; 5. Heat-insulating end handle; 6. Non-stick coating; 7. End cap; 8. Front cylinder; 9. Fixing plate; 10. Movable plate; 11. Fixing screw; 12. Heat-conducting panel; 13. Connecting plate; 14. Temperature sensor; 15. Display screen; 16. Control button; 17. Buzzer. Detailed Implementation

[0020] In the description of this utility model, it should be noted that the terms "front", "up", "down", "left", "right", "vertical", "horizontal", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0021] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0022] The following is in conjunction with the appendix Figures 1-4 The present invention will be further described below.

[0023] To address the problems existing in the background art, this application proposes the following technical solution: a non-stick pan equipped with a temperature alarm device.

[0024] The specific technical solution includes a pot body 1, a glass lid 2, and a handle 3. An end cap 7 is provided on the rear outer surface of the handle 3. A front cylinder 8 is provided on the front outer surface of the handle 3. A fixing plate 9 is fixedly installed on the outer wall of the front cylinder 8. A movable plate 10 is provided on the front outer surface of the front cylinder 8. A fixing screw 11 is provided between the movable plate 10 and the fixing plate 9. A heat-conducting panel 12 is provided on the front outer surface of the movable plate 10. A connecting plate 13 is provided on the rear outer surface of the end cap 7. A temperature sensor 14 is fixedly installed on the front outer surface of the connecting plate 13. A display screen 15, control buttons 16, and a buzzer 17 are provided on the front outer surface of the end cap 7. The display screen 15 is located at... Above the control button 16, which is located above the buzzer 17, the temperature sensor 14 is connected to the heat-conducting panel 12 via the connecting plate 13 and is in contact with the heat-conducting panel 12. The heat-conducting panel 12 is located inside the pot body 1 during use. When the heat-conducting panel 12 is heated during cooking, the temperature sensor 14 can detect the heat of the heat-conducting panel 12, thereby knowing the heat inside the pot body 1. This allows for precise control of the heat during cooking and avoids temperature differences affecting the detection accuracy. Furthermore, the detection temperature can be set via the control button 16 on the end cap 7. When the temperature exceeds the set value, the buzzer 17 will sound an alarm.

[0025] Furthermore, the movable piece 10 is connected to the fixed piece 9 via the fixing screw 11. The handle 3 and the front cylinder 8 are through-type structures. The handle 3 is threadedly connected to the end cap 7. The movable piece 10 and the heat-conducting panel 12 are integrally formed structures. The end cap 7 and the connecting plate 13 are integrally formed structures. The connecting plate 13 passes through the handle 3 and the front cylinder 8. The outer surface of the front end of the temperature sensor 14 is connected to the outer surface of the rear end of the heat-conducting panel 12. When in use, the front cylinder 8 is inserted into the pot body 1, and then the movable piece 10 fits into the inside of the pot body 1 and is connected to the fixed piece 9 via the fixing screw 11, thereby completing the fixed installation of the handle 3.

[0026] Reference Figure 1 As shown, a metal frame 4 is fixedly installed on the outer wall of the glass pot lid 2, and a heat-insulating end handle 5 is provided on the upper outer surface of the glass pot lid 2. An anti-stick coating 6 is provided on the inner wall of the pot body 1. The anti-stick coating 6 mainly serves to prevent food from sticking to the pot body 1 during use.

[0027] To ensure that those skilled in the art can fully understand the technical solution, this application provides the following overall overview:

[0028] When in use, the front tube 8 is inserted into the pot body 1, and then the movable piece 10 is attached to the inside of the pot body 1 and connected to the fixed piece 9 through the fixing screw 11, thereby completing the fixed installation of the handle 3. When in use, the temperature sensor 14 is transmitted to the heat-conducting panel 12 through the connecting plate 13 and is attached to the heat-conducting panel 12. When in use, the heat-conducting panel 12 is located inside the pot body 1. When the heat-conducting panel 12 is heated during cooking, the temperature sensor 14 can detect the heat of the heat-conducting panel 12, thereby knowing the heat inside the pot body 1. It can accurately control the heat during cooking and avoid the temperature difference affecting the detection accuracy. In addition, the detection temperature can be set through the control button 16 on the end cover 7. When the temperature exceeds the set value, the buzzer 17 will sound an alarm.

[0029] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art. In addition, the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here. The contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0030] Although embodiments of the present invention have been shown and described, the scope of the present invention will be defined by the appended claims and their equivalents for those skilled in the art.

Claims

1. A non-stick pan equipped with a temperature alarm device, characterized in that, The container includes a pot body (1), a glass lid (2), and a handle (3). The outer surface of the rear end of the handle (3) is provided with an end cap (7). The outer surface of the front end of the handle (3) is provided with a front cylinder (8). A fixing plate (9) is fixedly installed on the outer wall of the front cylinder (8). A movable plate (10) is provided on the outer surface of the front end of the front cylinder (8). A fixing screw (11) is provided between the movable plate (10) and the fixing plate (9). A heat-conducting panel (12) is provided on the outer surface of the front end of the movable plate (10). A connecting plate (13) is provided on the outer surface of the rear end of the end cap (7). A temperature sensor (14) is fixedly installed on the outer surface of the front end of the connecting plate (13). A display screen (15), a control button (16), and a buzzer (17) are provided on the outer surface of the front end of the end cap (7). The display screen (15) is located above the control button (16), and the control button (16) is located above the buzzer (17).

2. A non-stick pan with a temperature alarm device according to claim 1, characterized in that, The outer wall of the glass pot lid (2) is fixedly installed with a metal frame (4), the upper outer surface of the glass pot lid (2) is provided with a heat-insulating end handle (5), and the inner wall of the pot body (1) is provided with an anti-stick coating (6).

3. A non-stick pan with a temperature alarm device according to claim 1, characterized in that, The movable piece (10) is connected to the fixed piece (9) through the fixed wire (11), and the handle (3) and the front tube (8) are connected.

4. A non-stick pan with a temperature alarm device according to claim 1, characterized in that, The handle (3) is threadedly connected to the end cap (7), and the movable piece (10) and the heat-conducting panel (12) are integrally formed.

5. A non-stick pan with a temperature alarm device according to claim 1, characterized in that, The end cap (7) and the connecting plate (13) are integrally formed, and the connecting plate (13) passes through the handle (3) and the front tube (8).

6. A non-stick pan with a temperature alarm device according to claim 1, characterized in that, The front outer surface of the temperature sensor (14) is connected to the rear outer surface of the heat-conducting panel (12).

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