Temperature control drying device for wild jujube cakes

Abstract

The utility model provides a temperature control drying device for wild jujube cakes, which belongs to the technical field of wild jujube cake production, and comprises a box body and a uniform heat conduction component, the outer wall of the box body is fixedly connected with support columns which are symmetrically distributed, and the uniform heat conduction component comprises ventilation pipes A which are uniformly and fixedly connected to the outer wall of the box body; the outer wall of the ventilation pipe A is fixedly connected with rotating seats which are evenly distributed, and the outer walls of the rotating seats are rotationally connected with ventilation pipes B. According to the drying device, through the design of the ventilation pipe temperature control drying device A, the ventilation pipe temperature control drying device B and the air distribution plate temperature control drying device, hot air can be evenly dispersed to all positions of the box body temperature control drying device, and the heat conduction containing box temperature control drying device is matched with overturning of the heat conduction containing box temperature control drying device; all parts of the wild jujube cake can be in full contact with hot air, the situation that local drying is excessive or insufficient is effectively avoided, and the drying quality is improved.

Description

Technical Field

[0001] This utility model relates to the field of jujube cake production technology, and more specifically, to a temperature-controlled drying device for jujube cake. Background Technology

[0002] Sour jujube cake is a traditional specialty food made primarily from wild sour jujubes, through a series of processes including washing, steaming, pulping, and adding sugar. It has a sweet and sour taste and is rich in vitamins, minerals, and other nutrients, making it a popular consumer choice. Drying is a crucial step in the production process; it removes excess moisture, extends shelf life, and improves the texture and flavor, resulting in the ideal sour jujube cake.

[0003] However, existing jujube cake drying technologies generally have some drawbacks: 1. Traditional drying devices are difficult to evenly distribute heat to all parts of the chamber, resulting in uneven heating of different parts of the jujube cake; 2. The drying equipment lacks an effective jujube cake turning structure, which easily leads to local overheating or underheating of the jujube cake, resulting in low production quality and affecting the quality of the jujube cake.

[0004] To address the problems of uneven heat distribution, unstable drying quality, and serious energy waste in existing technologies, this jujube cake temperature-controlled drying device has been developed. Through innovative designs such as uniform heat conduction components, a flipping component, and a heat-insulating shell, it effectively improves drying quality and efficiency, achieving the goal of energy conservation and environmental protection.

[0005] Therefore, there is an urgent need for a temperature-controlled drying device for jujube cake to solve the above problems. Utility Model Content

[0006] The purpose of this invention is to provide a temperature-controlled drying device for jujube cake to solve the problems mentioned in the background art.

[0007] To achieve the above-mentioned objectives, this utility model provides the following technical solution:

[0008] A temperature-controlled drying device for jujube cake includes a housing with symmetrically distributed support columns fixedly connected to the outer wall of the housing, and further includes:

[0009] A uniform heat conduction component includes a vent pipe A that is uniformly fixedly connected to the outer wall of the box. A rotating seat is fixedly connected to the outer wall of the vent pipe A. A vent pipe B is rotatably connected to the outer wall of the rotating seat. A handle B is fixedly connected to the outer wall of the vent pipe B. A uniformly distributed air distribution plate is fixedly connected to the inner walls of both the vent pipe A and the vent pipe B.

[0010] The flip-up assembly is located on the outer wall of ventilator A.

[0011] As a preferred technical solution of this application, the flipping assembly includes a mounting bracket uniformly and fixedly connected to the outer wall of the vent pipe A. A drive motor is fixedly connected to the outer wall of the mounting bracket. A drive rod is fixedly connected to the output end of the drive motor. A heat-conducting placement box is fixedly connected to the outer wall of the drive rod. The outer wall of the heat-conducting placement box has uniformly distributed vent holes. A heat-conducting rod is fixedly connected to the outer wall of the heat-conducting placement box. An anti-detachment plate is fixedly connected to the outer wall of the heat-conducting placement box.

[0012] As a preferred technical solution of this application, a heat-insulating shell is fixedly connected to the outer wall of the box, and an air outlet pipe is fixedly connected to the outer wall of the heat-insulating shell.

[0013] As a preferred technical solution of this application, an air inlet pipe is fixedly connected to the outer wall of the box, and an air collection box is fixedly connected to the outer wall of the air inlet pipe, and the air collection box is fixedly connected to the box.

[0014] As a preferred technical solution of this application, a door is rotatably connected to the outer wall of the box, and a handle A is fixedly connected to the outer wall of the door.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0016] In the scheme of this application:

[0017] 1. By designing the temperature-controlled drying device A, temperature-controlled drying device B, and temperature-controlled drying plate of the uniform heat-conducting component, hot air can be evenly distributed to all parts of the temperature-controlled drying chamber. Combined with the rotation of the heat-conducting placement box, this ensures that all parts of the jujube cake are fully exposed to hot air, effectively preventing over- or under-drying in certain areas and improving drying quality. The insulation shell temperature-controlled drying device reduces heat loss, increasing the overall temperature of the chamber, shortening the drying time of the jujube cake, and improving production efficiency. Simultaneously, it recovers heat, increasing the overall heat capacity of the chamber, making fuller use of hot air, reducing energy consumption, and saving costs while ensuring drying effect. This solves the problem of uneven heating of jujube cake caused by the difficulty in evenly distributing hot air throughout the chamber in traditional drying devices.

[0018] 2. Through the design of the temperature-controlled drying device A with ventilation pipe, temperature-controlled drying device B with ventilation pipe, and temperature-controlled drying device with air distribution plate, hot air can be evenly distributed to all parts of the temperature-controlled drying device in the box. Combined with the rotation of the temperature-controlled drying device in the heat-conducting placement box, all parts of the jujube cake can be fully exposed to hot air, effectively avoiding local over- or under-drying, improving drying quality, and solving the problem that existing drying equipment lacks an effective jujube cake rotation structure, which easily leads to local over- or under-heating of jujube cake, resulting in low production quality and affecting the quality of jujube cake. Attached Figure Description

[0019] Figure 1 A schematic diagram of the overall structure of the jujube cake temperature-controlled drying device provided in this application;

[0020] Figure 2 A schematic diagram of the internal structure of the jujube cake temperature-controlled drying device provided in this application;

[0021] Figure 3 A schematic diagram of the drive motor portion of the temperature-controlled drying device for jujube cake provided in this application;

[0022] Figure 4 A schematic diagram of the ventilation pipe B section of the temperature-controlled drying device for jujube cake provided in this application;

[0023] Figure 5 A schematic diagram of the ventilation pipe A section of the temperature-controlled drying device for jujube cake provided in this application;

[0024] Figure 6 A schematic diagram of the heat-conducting placement box part of the temperature-controlled drying device for jujube cake provided in this application.

[0025] The image shows:

[0026] 1. Box body; 2. Box door; 3. Handle A; 4. Insulation shell; 5. Support column; 6. Air inlet pipe; 7. Air outlet pipe; 8. Air collection box; 9. Vent pipe A; 10. Mounting bracket; 11. Drive motor; 12. Vent pipe B; 13. Handle B; 14. Air distribution plate; 15. Rotary seat; 16. Drive rod; 17. Heat-conducting placement box; 18. Vent hole; 19. Heat-conducting rod; 20. Anti-detachment plate. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model.

[0028] like Figure 1-6As shown, the jujube cake temperature-controlled drying device proposed in this embodiment includes a box 1, with symmetrically distributed support columns 5 fixedly connected to the outer wall of the box 1, and also includes:

[0029] The uniform heat conduction component includes a vent pipe A9 uniformly and fixedly connected to the outer wall of the housing 1. A rotating base 15 is fixedly connected to the outer wall of the vent pipe A9, and a vent pipe B12 is rotatably connected to the outer wall of the rotating base 15. A handle B13 is fixedly connected to the outer wall of the vent pipe B12. Evenly distributed air distribution plates 14 are fixedly connected to the inner walls of both the vent pipe A9 and the vent pipe B12. By rotating the handle B13 on the vent pipe B12, the vent pipe B12 is opened, making it easier to place the jujube cake into the heat-conducting placement box 17. Then, external hot air flows into the air collection box 8 through the air inlet pipe 6. The air collection box 8 distributes the hot air to the vent pipe A9 on the outer wall of the housing 1. The air distribution plates 14 inside the vent pipe A9 and the vent pipe B12 further distribute the hot air, ensuring a more uniform distribution within the pipes and comprehensive heat coverage. In the temperature control stage, external hot air enters the air inlet pipe 6... Beforehand, the temperature can be precisely set and controlled by the matching temperature control equipment to ensure that the hot air entering the device reaches the ideal temperature range required for drying jujube cake;

[0030] The flip-up assembly is located on the outer wall of the vent tube A9.

[0031] like Figure 3 and Figure 6 As shown, in a preferred embodiment, based on the above method, the flipping assembly further includes a mounting bracket 10 uniformly and fixedly connected to the outer wall of the vent pipe A9. A drive motor 11 is fixedly connected to the outer wall of the mounting bracket 10. A drive rod 16 is fixedly connected to the output end of the drive motor 11. A heat-conducting placement box 17 is fixedly connected to the outer wall of the drive rod 16. The outer wall of the heat-conducting placement box 17 has uniformly distributed vent holes 18. A uniformly distributed heat-conducting rod 19 is fixedly connected to the outer wall of the heat-conducting placement box 17. An anti-detachment plate 20 is fixedly connected to the outer wall of the heat-conducting placement box 17. When the jujube cake is placed in the heat-conducting placement box 17, the drive motor 11 is started, which drives the drive rod 16 to rotate, thereby causing the heat-conducting placement box 17 to rotate. The vent holes 18 on the heat-conducting placement box 17 allow hot air to enter the box and fully contact the jujube cake. The heat-conducting rods 19 assist in heat conduction and accelerate the drying speed. The anti-detachment plate 20 prevents the jujube cake from falling off during the flipping process, ensuring the smooth progress of the drying process.

[0032] like Figure 3As shown, in a preferred embodiment, based on the above method, a heat insulation shell 4 is fixedly connected to the outer wall of the box 1, and an air outlet pipe 7 is fixedly connected to the outer wall of the heat insulation shell 4. The hot air after the drying process is completed will have some heat recovered by the heat insulation shell 4. On the one hand, the heat insulation shell 4 reduces the heat loss to the outside, and on the other hand, it feeds the recovered heat back into the box 1 to improve the overall heat. Finally, the hot air after heat recovery is discharged through the air outlet pipe 7.

[0033] like Figure 2 As shown, in a preferred embodiment, based on the above method, an air inlet pipe 6 is fixedly connected to the outer wall of the housing 1, and an air collection box 8 is fixedly connected to the outer wall of the air inlet pipe 6. The air collection box 8 is fixedly connected to the housing 1. The air collection box 8 preferentially concentrates the hot air and then disperses it to the separate channel formed by the vent pipe B12 and the vent pipe A9, thereby reducing the loss of hot air.

[0034] like Figure 1 As shown, in a preferred embodiment, based on the above method, the outer wall of the box 1 is rotatably connected to a box door 2, and the outer wall of the box door 2 is fixedly connected to a handle A3, so that the box door 2 can be opened by the handle A3 to place the jujube cake inside the equipment or to carry out maintenance.

[0035] Specifically, when using this jujube cake temperature-controlled drying device: by turning the handle B13 on the vent pipe B12, the vent pipe B12 is opened, making it easier to place the jujube cake into the heat-conducting placement box 17; then, external hot air flows into the air collecting box 8 through the air inlet pipe 6, and the air collecting box 8 distributes the hot air to the vent pipe A9 on the outer wall of the box body 1. The air distribution plate 14 in the vent pipe B12 and the air distribution plate 14 further distribute the hot air, making the hot air more evenly distributed in the pipe and ensuring comprehensive heat coverage; after placing the jujube cake in the heat-conducting placement box 17, the drive motor 11 is started, which drives the drive rod 16 to rotate, thereby causing the heat-conducting placement box 17 to rotate. The vent holes 18 on the heat-conducting placement box 17 allow hot air to enter the box and fully contact the jujube cake. The heat-conducting rod 19 assists in heat conduction and accelerates the drying speed. The anti-fall plate 20 prevents the jujube cake from falling during the turning process, ensuring the smooth progress of the drying process. After the drying process is completed, the hot air will be partially recovered by the heat insulation shell 4. The heat insulation shell 4 reduces the heat loss to the outside and feeds the recovered heat back into the chamber 1 to increase the overall heat. Finally, the hot air that has recovered the heat is discharged through the air outlet pipe 7.

[0036] The above embodiments are only used to illustrate the present utility model and are not intended to limit the technical solutions described in the present utility model. Although the present utility model has been described in detail with reference to the above embodiments, the present utility model is not limited to the specific embodiments described above. Therefore, any modifications or equivalent substitutions to the present utility model, and all technical solutions and improvements that do not depart from the spirit and scope of the invention, are covered within the scope of the claims of the present utility model.

Claims

1. A temperature-controlled drying device for wild jujube cakes, comprising a box body (1), characterized in that, The outer wall of the box body (1) is fixedly connected with symmetrically distributed support columns (5), and further includes: A uniform heat conduction component, which includes an air pipe A (9) fixedly connected to the outer wall of the box body (1) uniformly. The outer wall of the air pipe A (9) is fixedly connected with uniformly distributed rotating seats (15). The outer wall of the rotating seat (15) is rotatably connected with an air pipe B (12). The outer wall of the air pipe B (12) is fixedly connected with a handle B (13). The inner walls of the air pipe A (9) and the air pipe B (12) are both fixedly connected with uniformly distributed air distribution plates (14); A flipping component, which is arranged on the outer wall of the air pipe A (9).

2. The temperature-controlled drying device for wild jujube cakes according to claim 1, characterized in that, The flipping component includes mounting frames (10) fixedly connected to the outer wall of the air pipe A (9) uniformly. The outer wall of the mounting frame (10) is fixedly connected with a driving motor (11). The output end of the driving motor (11) is fixedly connected with a driving rod (16). The outer wall of the driving rod (16) is fixedly connected with a heat conduction placement box (17). The outer wall of the heat conduction placement box (17) is provided with uniformly distributed ventilation holes (18). The outer wall of the heat conduction placement box (17) is fixedly connected with uniformly distributed heat conduction rods (19). The outer wall of the heat conduction placement box (17) is fixedly connected with anti-disengagement plates (20).

3. The temperature-controlled drying device for wild jujube cakes according to claim 1, wherein, The outer wall of the box body (1) is fixedly connected with a heat insulation shell (4). The outer wall of the heat insulation shell (4) is fixedly connected with an air outlet pipe (7).

4. A temperature-controlled drying device for wild jujube cakes according to claim 1, characterized in that The outer wall of the box body (1) is fixedly connected with an air inlet pipe (6). The outer wall of the air inlet pipe (6) is fixedly connected with a gas collection box (8), and the gas collection box (8) is fixedly connected to the box body (1).

5. The temperature-controlled drying device for wild jujube cakes according to claim 1, wherein, The outer wall of the box body (1) is rotatably connected with a box door (2). The outer wall of the box door (2) is fixedly connected with a handle A (3).

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