A continuous fruit candying device

CN224291191UActive Publication Date: 2026-05-29YUNCHENG HAOYUAN FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
YUNCHENG HAOYUAN FOOD CO LTD
Filing Date
2025-05-07
Publication Date
2026-05-29

AI Technical Summary

Technical Problem

Existing sugar infiltration devices have limitations in temperature control, which leads to sugar crystallization on the surface or inside of the dried fruit, affecting its appearance and taste, and making the dried fruit hard.

Method used

A continuous fruit candy sugar infusion device is adopted. By setting an inclined metal plate on the shaped base frame and a base driven by a geared motor, the sugar solution is continuously heated and stirred to ensure temperature uniformity. The combination of electric heating block and metal plate heating avoids temperature difference.

Benefits of technology

This effectively prevents the sugar syrup from crystallizing on or inside the dried fruit, ensuring the sugar penetration effect, improving the appearance and taste of the dried fruit, and preventing the dried fruit from hardening.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a continuous candied fruit sugar permeating device relates to candied fruit sugar permeating technical field, including fixed shape bottom frame and box, the upper surface of fixed shape bottom frame is fixedly installed the box, the lower surface fixed mounting of fixed shape bottom frame has heating assembly, the top of box is covered with seal cover, and heating assembly includes base and metal sheet, and the inside fixed mounting of base has electric heating block, and one side fixed mounting of electric heating block has the link block, the utility model discloses the metal sheet of setting the inclined state is set up in the top of fixed shape bottom frame, in the process of sugar -permeating, and the metal sheet is continuously heated by electric heating block, realizes the heating of sugar solution, to guarantee that sugar solution will not appear temperature difference, and every place sugar solution can obtain continuous heating, to guarantee that the temperature of sugar solution is in fixed range, solve the crystallization of sugar solution on the surface or inside candied fruit, and the base can drive the metal sheet, and this agitates candied fruit and sugar solution, lets sugar solution fully wrap on the surface of candied fruit.
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