A soy sauce production blending device

Abstract

The utility model relates to the technical field of soy sauce production, and disclose a kind of blending equipment for soy sauce production, the blending equipment for soy sauce production, including blending bucket, the top opening of blending bucket is detachably installed with bucket cover by bolt, the upper surface of bucket cover is fixedly installed with support, the lower surface of support is fixedly connected with driving motor, the output of driving motor is fixedly installed with mounting block, the lower of mounting block is detachably installed with stirring rod, the stirring rod extends to the inside of blending bucket and is fixedly connected with multiple stirring plate;The side of blending bucket is provided with sampling assembly, when the equipment is used, the soy sauce in the inside of blending bucket can be quickly sampled, whether the soy sauce that is detected and blended is qualified is facilitated, meanwhile, the stirring rod can be quickly installed and disassembled, when it is damaged, it can be quickly replaced, and it is convenient to use.

Description

Technical Field

[0001] This utility model relates to the field of soy sauce production technology, specifically to a blending device for soy sauce production. Background Technology

[0002] Oil is a type of condiment. Soy sauce can be used to add color and flavor when stir-frying. The production of soy sauce requires the use of a concentration blending device.

[0003] A search revealed a blending device for soy sauce production, with publication number CN 221933684 U. This device, belonging to the field of soy sauce production, includes a blending cylinder. The upper end of the blending cylinder is sleeved with the bottom end of a cover plate. Both the cover plate and the outer surface of the blending cylinder are fixedly connected to one end of four threaded seats. This invention incorporates a cleaning mechanism within the blending cylinder. After blending the soy sauce using the cylinder, the user can add an appropriate amount of water through a filling pipe. The user then controls a motor to drive a rotating rod. The rotation of the rotating rod, along with the rotation of multiple stirring plates, causes the water inside the blending cylinder to flow, thus flushing the interior of the cylinder. Simultaneously, a scraper, which adheres to the inner wall of the cylinder, removes impurities adhering to the inner wall, effectively improving the cleaning effect of the cleaning mechanism on the interior of the blending cylinder.

[0004] However, the above-mentioned equipment still has some shortcomings in use. On the one hand, it lacks a convenient sampling device. When conducting quality testing on soy sauce during the blending process, operators find it difficult to obtain samples quickly and accurately, which not only wastes time and manpower but may also affect the production progress due to untimely sampling, making it impossible to control product quality in a timely manner. On the other hand, the installation and disassembly of the stirring components are not simple enough. When the stirring rod or stirring plate is damaged and needs to be replaced, the operation process is cumbersome, which increases the maintenance cost and downtime of the equipment and affects production efficiency. Utility Model Content

[0005] To address the shortcomings of existing technologies, this utility model provides a blending device for soy sauce production. It solves two problems: First, the lack of a convenient sampling device makes it difficult for operators to quickly and accurately obtain samples when conducting quality testing of soy sauce during blending. This not only wastes time and manpower but may also affect production progress and hinder timely quality control due to untimely sampling. Second, the installation and disassembly of the stirring components are not simple enough. When the stirring rod or plate is damaged and needs replacement, the operation is cumbersome, increasing equipment maintenance costs and downtime, thus affecting production efficiency.

[0006] This utility model provides the following technical solution: a blending device for soy sauce production, including a blending barrel, a barrel cover is detachably installed at the top opening of the blending barrel by bolts, a bracket is fixedly installed on the upper surface of the barrel cover, a drive motor is fixedly connected to the lower surface of the bracket, an installation block is fixedly installed at the output end of the drive motor, a stirring rod is detachably installed below the installation block, and the stirring rod extends into the interior of the blending barrel and is fixedly connected to multiple stirring plates;

[0007] A sampling component is connected to the side of the mixing container.

[0008] Preferred technical solution 1: The lower surface of the mounting block is provided with a mounting groove that matches the stirring rod. A screw is rotatably connected to the surface of the mounting block. A threaded sleeve is threaded onto the surface of the screw. A connecting plate is fixedly connected to the surface of the threaded sleeve. Multiple locking rods are fixedly connected to the surface of the connecting plate. Multiple locking grooves that match the locking rods are provided on the upper outer surface of the stirring rod and the surface of the mounting block.

[0009] Preferred technical solution 2: A sliding rod is fixedly connected to the surface of the mounting block, a sliding sleeve is slidably sleeved on the surface of the sliding rod, the sliding sleeve is fixedly connected to the connecting plate, and a through hole is opened on the surface of the bucket lid, allowing the stirring rod to move inside the through hole.

[0010] Preferred technical solution 3: Limiting blocks are fixedly connected to both inner side walls of the mounting groove, and limiting grooves matching the limiting blocks are opened on both upper side walls of the stirring rod, with the limiting blocks and the limiting grooves slidingly arranged between them.

[0011] Preferred technical solution four: The sampling component includes a sampling tube connected to the mixing barrel. A lead screw is rotatably connected to the surface of the mixing barrel. A short plate is threaded onto the surface of the lead screw. Two connecting rods are fixedly connected to the surface of the short plate. One end of each of the two connecting rods extends into the interior of the mixing barrel and is fixedly connected to a fixing plate. A sealing plug is fixedly connected to the surface of the fixing plate. A slot is formed on the surface of the short plate, and the sampling tube can move within the slot.

[0012] Preferred technical solution five: A limiting rod is fixedly connected to the surface of the mixing barrel, and a through groove is opened on the surface of the short plate, through which the short plate is slidably sleeved on the limiting rod.

[0013] Preferred technical solution six: The sealing plug is conical and can seal the sampling tube. The surface of the mixing barrel has two movable grooves. The two connecting rods can move inside the corresponding movable grooves. The surface of each of the two connecting rods is fixedly fitted with a sealing ring. The sealing ring and the movable groove are interference fit.

[0014] Preferred technical solution seven: A support plate is fixedly connected to the side of the mixing barrel, and a placement groove is opened on the upper surface of the support plate, and a sampling bottle is placed inside the placement groove.

[0015] Preferred technical solution eight: Each of the stirring plates has through holes on its surface, and the stirring plates and the sampling components do not interfere with each other.

[0016] Preferred technical solution nine: The surface of the mixing barrel is connected to a discharge pipe, and a valve is installed on the discharge pipe.

[0017] Compared with the prior art, this utility model provides a blending device for soy sauce production, which has the following beneficial effects: In use, the bucket lid is opened and the raw materials for blending are placed in the blending bucket, and then the bucket lid is closed. The operation of the drive motor drives the stirring rod to rotate, and the raw materials are stirred and mixed by the stirring plate, thereby blending. During the blending process, the short plate is moved by rotating the screw, which in turn moves the connecting rod, the fixing plate and the sealing plug, so that the sealing plug is disengaged from the sampling tube. Then the soy sauce inside the blending bucket can flow out through the sampling tube into the sampling bottle, realizing rapid sampling of soy sauce. After sampling is completed, the screw is rotated in the opposite direction to reseal the sampling tube with the sealing plug, which is convenient and quick.

[0018] When the stirring rod or stirring plate is damaged and needs to be replaced, remove the lid, then rotate the screw to move the screw sleeve and connecting plate, thereby moving the locking rod out of the slot and releasing the locking of the stirring rod. Then the stirring rod can be pulled out for replacement.

[0019] When in use, this equipment can quickly sample the soy sauce inside the mixing tank to facilitate testing whether the mixed soy sauce is up to standard. It can also quickly install and disassemble the stirring rod, and replace it quickly when it is damaged, making it convenient to use. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the structure of this utility model;

[0021] Figure 2 This is a cross-sectional view of the internal structure of the mixing barrel of this utility model;

[0022] Figure 3 This is an exploded view of the mounting block and stirring rod structure of this utility model;

[0023] Figure 4 This is a structural breakdown diagram of the sampling component and mixing tank of this utility model.

[0024] In the diagram: 1. Mixing container; 2. Container lid; 3. Bracket; 4. Drive motor; 5. Mounting block; 6. Stirring rod; 7. Stirring plate; 8. Mounting groove; 9. Screw; 10. Screw sleeve; 11. Connecting plate; 12. Clamping rod; 13. Clamping groove; 14. Sliding rod; 15. Sliding sleeve; 16. Limiting block; 17. Limiting groove; 18. Sampling tube; 19. Lead screw; 20. Short plate; 21. Connecting rod; 22. Fixing plate; 23. Sealing plug; 24. Limiting rod; 25. Sealing ring; 26. Support plate; 27. Sampling bottle. Detailed Implementation

[0025] Please see Figure 1-4 ,

[0026] Example 1: A blending device for soy sauce production includes a blending tank 1. A tank cover 2 is detachably installed at the top opening of the blending tank 1 by bolts. A bracket 3 is fixedly installed on the upper surface of the tank cover 2. A drive motor 4 is fixedly connected to the lower surface of the bracket 3. An installation block 5 is fixedly installed at the output end of the drive motor 4. A stirring rod 6 is detachably installed below the installation block 5. The stirring rod 6 extends into the interior of the blending tank 1 and is fixedly connected to multiple stirring plates 7.

[0027] A sampling component is connected to the side of the mixing tank 1.

[0028] Example 2: The difference between this example and Example 1 is that the lower surface of the mounting block 5 is provided with a mounting groove 8 that matches the stirring rod 6, the surface of the mounting block 5 is rotatably connected with a screw rod 9, the surface of the screw rod 9 is threaded with a screw sleeve 10, the surface of the screw sleeve 10 is fixedly connected with a connecting plate 11, the surface of the connecting plate 11 is fixedly connected with multiple locking rods 12, and the upper outer surface of the stirring rod 6 and the surface of the mounting block 5 are both provided with multiple locking grooves 13 that match the locking rods 12.

[0029] Example 3: The difference between this example and Example 1 is that the surface of the mounting block 5 is fixedly connected to the sliding rod 14, the surface of the sliding rod 14 is slidably fitted with the sliding sleeve 15, the sliding sleeve 15 is fixedly connected to the connecting plate 11, and the surface of the bucket cover 2 is provided with a through hole, so that the stirring rod 6 can move inside the through hole.

[0030] Example 4: The difference between this example and Example 1 is that, in this example, the inner two side walls of the mounting groove 8 are fixedly connected to limit blocks 16, and the upper two side walls of the stirring rod 6 are provided with limit grooves 17 that match the limit blocks 16, and the limit blocks 16 and the limit grooves 17 are slidably arranged between each other.

[0031] Example 5: The difference between this example and Example 1 is that the sampling component includes a sampling tube 18 connected to the mixing tank 1. A lead screw 19 is rotatably connected to the surface of the mixing tank 1. A short plate 20 is threaded onto the surface of the lead screw 19. Two connecting rods 21 are fixedly connected to the surface of the short plate 20. One end of each connecting rod 21 extends into the interior of the mixing tank 1 and is fixedly connected to a fixing plate 22. A sealing plug 23 is fixedly connected to the surface of the fixing plate 22. A slot is opened on the surface of the short plate 20, and the sampling tube 18 can move within the slot.

[0032] Example 6: The difference between this example and Example 1 is that the surface of the mixing barrel 1 is fixedly connected to the limiting rod 24, and the surface of the short plate 20 is provided with a through groove, through which the short plate 20 is slidably sleeved on the limiting rod 24.

[0033] Example 7: The difference between this example and Example 1 is that the sealing plug 23 is conical and can seal the sampling tube 18. The surface of the mixing barrel 1 has two movable grooves. The two connecting rods 21 can move inside the corresponding movable grooves. The surface of the two connecting rods 21 is fixedly fitted with sealing rings 25. The sealing rings 25 are interference-fitted with the movable grooves.

[0034] Example 8: The difference between this example and Example 1 is that a support plate 26 is fixedly connected to the side of the mixing barrel 1, and a placement groove is opened on the upper surface of the support plate 26, and a sampling bottle 27 is placed inside the placement groove.

[0035] Example 9: The difference between this example and Example 1 is that each stirring plate 7 has a through hole on its surface, and the stirring plate 7 and the sampling component do not interfere with each other.

[0036] Example 10: The difference between this example and Example 1 is that a discharge pipe is connected to the surface of the mixing tank 1, and a valve is installed on the discharge pipe.

[0037] In summary, this soy sauce production blending equipment, when in use, involves opening the lid 2, placing the blending ingredients into the blending barrel 1, and then closing the lid 2. The drive motor 4 rotates the stirring rod 6, and the stirring plate 7 mixes the ingredients, thus blending them. During the blending process, rotating the screw 19 moves the short plate 20, which in turn moves the connecting rod 21, the fixing plate 22, and the sealing plug 23, causing the sealing plug 23 to detach from the sampling tube 18. The soy sauce inside the blending barrel 1 can then flow through the sampling tube 18 into the sampling bottle 27, achieving rapid sampling of the soy sauce. After sampling, rotating the screw 19 in the opposite direction causes the sealing plug 23 to reseal the sampling tube 18, making it convenient and quick.

[0038] When the stirring rod 6 or stirring plate 7 is damaged and needs to be replaced, remove the bucket cover 2, and then rotate the screw 9 to move the screw sleeve 10 and the connecting plate 11, thereby causing the locking rod 12 to disengage from the locking groove 13, which will release the locking of the stirring rod 6, and then the stirring rod 6 can be pulled out for replacement.

[0039] When in use, this equipment can quickly sample the soy sauce inside the mixing tank 1 to facilitate testing whether the mixed soy sauce is up to standard. At the same time, it can quickly install and disassemble the stirring rod 6, and replace it quickly when it is damaged, making it convenient to use.

Claims

1. A blending device for soy sauce production, comprising a blending tank (1), characterized in that: The mixing barrel (1) has a lid (2) that is detachably installed at the top opening by bolts. A bracket (3) is fixedly installed on the upper surface of the lid (2). A drive motor (4) is fixedly connected to the lower surface of the bracket (3). An installation block (5) is fixedly installed at the output end of the drive motor (4). A stirring rod (6) is detachably installed below the installation block (5). The stirring rod (6) extends into the interior of the mixing barrel (1) and is fixedly connected to multiple stirring plates (7). A sampling component is connected to the side of the mixing barrel (1); The sampling assembly includes a sampling tube (18) connected to the mixing container (1). A lead screw (19) is rotatably connected to the surface of the mixing container (1). A short plate (20) is threaded onto the surface of the lead screw (19). Two connecting rods (21) are fixedly connected to the surface of the short plate (20). One end of each connecting rod (21) extends into the interior of the mixing container (1) and is fixedly connected to a fixing plate (22). A sealing plug (23) is fixedly connected to the surface of the fixing plate (22). A slot is provided on the surface of the short plate (20), and the sampling tube (18) can move within the slot.

2. The blending equipment for soy sauce production according to claim 1, characterized in that: The lower surface of the mounting block (5) is provided with a mounting groove (8) that matches the stirring rod (6). A screw (9) is rotatably connected to the surface of the mounting block (5). A screw sleeve (10) is threaded onto the surface of the screw (9). A connecting plate (11) is fixedly connected to the surface of the screw sleeve (10). Multiple locking rods (12) are fixedly connected to the surface of the connecting plate (11). Multiple locking grooves (13) that match the locking rods (12) are provided on the upper outer surface of the stirring rod (6) and the surface of the mounting block (5).

3. The blending equipment for soy sauce production according to claim 2, characterized in that: The mounting block (5) is fixedly connected to a sliding rod (14), and a sliding sleeve (15) is slidably sleeved on the surface of the sliding rod (14). The sliding sleeve (15) is fixedly connected to the connecting plate (11). The surface of the bucket lid (2) is provided with a through hole, and the stirring rod (6) can move inside the through hole.

4. The blending equipment for soy sauce production according to claim 3, characterized in that: The inner two side walls of the mounting groove (8) are fixedly connected to limit blocks (16), and the upper two side walls of the stirring rod (6) are provided with limit grooves (17) that match the limit blocks (16). The limit blocks (16) and the limit grooves (17) are slidably arranged between each other.

5. The blending equipment for soy sauce production according to claim 1, characterized in that: The surface of the mixing barrel (1) is fixedly connected to a limiting rod (24), and the surface of the short plate (20) is provided with a through groove. The short plate (20) is slidably sleeved on the limiting rod (24) through the through groove.

6. The blending equipment for soy sauce production according to claim 5, characterized in that: The sealing plug (23) is conical and can seal the sampling tube (18). The surface of the mixing barrel (1) has two movable grooves. The two connecting rods (21) can move inside the corresponding movable grooves. The surfaces of the two connecting rods (21) are fixedly fitted with sealing rings (25). The sealing rings (25) are interference-fitted with the movable grooves.

7. The blending equipment for soy sauce production according to claim 1, characterized in that: A support plate (26) is fixedly connected to the side of the mixing barrel (1). A placement groove is provided on the upper surface of the support plate (26), and a sampling bottle (27) is placed inside the placement groove.

8. The blending equipment for soy sauce production according to claim 1, characterized in that: Each of the stirring plates (7) has through holes on its surface, and the stirring plates (7) and the sampling components do not interfere with each other.

9. The blending equipment for soy sauce production according to claim 1, characterized in that: The surface of the mixing barrel (1) is connected to a discharge pipe, and a valve is installed on the discharge pipe.

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