A mixing device for a jerky ingredient

Abstract

The utility model discloses a kind of mixing devices of dried mutton ingredients, comprising: mixing tank, the top front side of the mixing tank is provided with cover plate, and the top center of mixing tank is provided with first stirring shaft, the inside of the first stirring shaft is provided with second stirring shaft, and the top of the second stirring shaft is connected with second gear, the bracket is installed below the mixing tank;Motor, the motor is set in the side of first stirring shaft, the output end of the motor is connected with shaft, the outside of the sliding sleeve is provided with first gear and second gear, the outside of the shaft is provided with electric telescopic handle, and the top of electric telescopic handle is connected with the top of sliding sleeve by connecting frame. The mixing device of dried mutton ingredients, by the setting of first stirring shaft and second stirring shaft, different rotating speeds can be generated in mixing tank, the stirring and soaking of ingredients in mixing tank are facilitated, so that uniform mixing and flavoring of ingredients are facilitated.

Description

Technical Field

[0001] This utility model relates to the field of mutton jerky processing technology, specifically to a mixing device for mutton jerky ingredients. Background Technology

[0002] Lamb jerky is made by sun-drying fresh lamb. To enhance the flavor of lamb jerky, some condiments are usually prepared for dipping. Lamb jerky condiments typically include salt, five-spice powder, pepper powder, Sichuan peppercorn powder, honey, star anise, and cinnamon.

[0003] When mixing ingredients for dried mutton, the ingredients are usually stirred quickly. However, to enhance the taste, the ingredients usually need to be soaked to improve their flavor. Since the ingredients contain both solid and liquid substances, if they are stirred quickly and continuously, the solid substances will easily stick to the top wall. If they are not stirred, they will easily separate into layers, affecting the taste of the ingredients. Therefore, we propose a mixing device for dried mutton ingredients to solve the problems mentioned above. Utility Model Content

[0004] The purpose of this utility model is to provide a mixing device for mutton jerky ingredients, in order to solve the problem mentioned in the background art that when mixing mutton jerky ingredients, the ingredients are usually directly and quickly stirred. However, in order to enhance the taste of the ingredients, the ingredients usually need to be soaked to enhance the flavor. Since the ingredients contain both solid and liquid substances, if they are continuously and quickly stirred, the solid substances are likely to stick to the top wall. If they are not stirred, stratification is likely to occur, which affects the taste of the ingredients.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a mixing device for dried mutton ingredients, comprising:

[0006] A mixing tank is provided with a cover plate on the front side of the top of the mixing tank, and a first stirring shaft is provided at the center of the top of the mixing tank. A second stirring shaft is provided inside the first stirring shaft. A first gear is connected to the top of the first stirring shaft, a second gear is connected to the top of the second stirring shaft, and a second stirring blade is connected to the bottom of the second stirring shaft. A bracket is installed below the mixing tank, and a discharge pipe is connected to the outer side of the bottom of the mixing tank.

[0007] The motor is located on the side of the first stirring shaft and is fixedly connected to the mixing tank. The output end of the motor is connected to a shaft, and a sliding sleeve is provided on the outside of the shaft. A first gear and a second gear are provided on the outside of the sliding sleeve, with the first gear located above the second gear. An electric telescopic rod is provided on the outside of the shaft, and the top end of the electric telescopic rod is connected to the top end of the sliding sleeve through a connecting frame.

[0008] Preferably, the top end of the second stirring shaft passes through the top end of the first stirring shaft, and the bottom outer side of the first stirring shaft is connected to the first stirring blade by a rod-like structure.

[0009] Preferably, the diameter of the first gear is larger than the diameter of the second gear.

[0010] Preferably, the first stirring blade has a "U" shaped structure, and the outer side of the first stirring blade is in contact with the inner wall of the mixing tank.

[0011] Preferably, the sliding sleeve has a protruding strip inside, and the sliding sleeve is engaged with the shaft through the protruding strip.

[0012] Preferably, the sliding sleeve is rotatably connected to the connecting frame, and the sliding sleeve forms a lifting structure with the shaft through the connecting frame.

[0013] Compared with the prior art, the beneficial effects of this utility model are: the mixing device for mutton jerky ingredients, through the setting of the first stirring shaft and the second stirring shaft, can generate different rotation speeds in the mixing tank, which facilitates the stirring and soaking of the ingredients in the mixing tank, thereby facilitating the uniform mixing and flavor enhancement of the ingredients;

[0014] 1. A first stirring shaft and a second stirring shaft are provided. The second stirring shaft is located inside the first stirring shaft. The bottom end of the second stirring shaft is connected to a second stirring blade to facilitate rapid stirring of the ingredients in the mixing tank. The bottom of the first stirring shaft is connected to a first stirring blade to facilitate slow stirring of the ingredients, thereby facilitating the soaking and flavoring of the ingredients.

[0015] 2. A first gear and a second gear are provided. The diameter of the first gear is larger than that of the second gear, so that the sliding sleeve can drive the first stirring shaft and the second stirring shaft to stir at different speeds, which facilitates the stirring and soaking of ingredients.

[0016] 3. A sliding sleeve and a connecting frame are provided. The sliding sleeve and the connecting frame are rotatably connected, which facilitates the shaft to drive the sliding sleeve to rotate. The sliding sleeve can be moved by the extension and retraction of the electric telescopic rod, which facilitates the sliding sleeve to drive the first or second stirring shaft to rotate, thus providing conditions for the mixing and soaking of ingredients. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This utility model Figure 1 Enlarged structural diagram at point A in the middle;

[0019] Figure 3 This is a frontal sectional view of the present invention.

[0020] In the diagram: 1. Mixing tank; 2. Cover plate; 3. First stirring shaft; 4. Second stirring shaft; 5. First gear; 6. Second gear; 7. First stirring blade; 8. Second stirring blade; 9. Motor; 10. Shaft; 11. Sliding sleeve; 12. Electric telescopic rod; 13. Connecting frame; 14. Support; 15. Discharge pipe. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Please see Figure 1-3 This utility model provides a technical solution: a mixing device for mutton jerky ingredients, comprising: a mixing tank 1, a cover plate 2, a first stirring shaft 3, a second stirring shaft 4, a first gear 5, a second gear 6, a first stirring blade 7, a second stirring blade 8, a motor 9, a shaft 10, a sliding sleeve 11, an electric telescopic rod 12, a connecting frame 13, a support 14, and a discharge pipe 15;

[0023] A mixing tank 1 is provided with a cover plate 2 on the front side of the top of the mixing tank 1, and a first stirring shaft 3 is provided at the center of the top of the mixing tank 1. A second stirring shaft 4 is provided inside the first stirring shaft 3, and a first gear 5 is connected to the top of the first stirring shaft 3. A second gear 6 is connected to the top of the second stirring shaft 4, and a second stirring blade 8 is connected to the bottom of the second stirring shaft 4. A bracket 14 is installed below the mixing tank 1, and a discharge pipe 15 is connected to the outer side of the bottom of the mixing tank 1.

[0024] Motor 9 is located on the side of the first stirring shaft 3 and is fixedly connected to the mixing tank 1. The output end of motor 9 is connected to shaft 10, and a sliding sleeve 11 is provided on the outside of shaft 10. A first gear 5 and a second gear 6 are provided on the outside of sliding sleeve 11, and the first gear 5 is located above the second gear 6. An electric telescopic rod 12 is provided on the outside of shaft 10, and the top end of electric telescopic rod 12 is connected to the top end of sliding sleeve 11 through connecting bracket 13.

[0025] like Figure 1 and Figure 3The top end of the second stirring shaft 4 passes through the top end of the first stirring shaft 3, and the bottom outer side of the first stirring shaft 3 is connected to the first stirring blade 7 through a rod-like structure, which facilitates the installation of the first stirring blade 7. The diameter of the first gear 5 is larger than the diameter of the second gear 6, which facilitates changing the rotation speed of the first stirring shaft 3 and the second stirring shaft 4. The first stirring blade 7 has a "U" shaped structure, and the outer side of the first stirring blade 7 is in contact with the inner wall of the mixing tank 1, which facilitates the cleaning of the inner wall of the mixing tank 1.

[0026] like Figure 1 and Figure 2 The sliding sleeve 11 has a protruding strip inside, and the sliding sleeve 11 is engaged with the shaft 10 through the protruding strip, so that the shaft 10 can drive the first gear 5 and the second gear 6 to rotate through the sliding sleeve 11. The sliding sleeve 11 is rotatably connected to the connecting frame 13, and the sliding sleeve 11 and the shaft 10 form a lifting structure through the connecting frame 13, so as to drive the rotation of the first stirring shaft 3 and the second stirring shaft 4.

[0027] Working principle: When using the mixing device for mutton jerky ingredients, such as... Figure 1 As shown, ingredients are added to mixing tank 1. By starting motor 9, motor 9 drives shaft 10 to rotate. Shaft 10 drives first gear 5 to rotate through sliding sleeve 11. First gear 5 on sliding sleeve 11 meshes with second gear 6 on second stirring shaft 4, causing second stirring shaft 4 to rotate, thereby driving second stirring blade 8 to rotate, and mixing ingredients in mixing tank 1.

[0028] After the ingredients have been mixed for a certain period of time, turn off motor 9, as follows. Figure 3 As shown, by extending the electric telescopic rod 12, the electric telescopic rod 12 drives the sliding sleeve 11 to move upward through the connecting frame 13, so that the second gear 6 on the sliding sleeve 11 meshes with the first gear 5 on the first stirring shaft 3. At this time, by starting the motor 9, the motor 9 can drive the first stirring shaft 3 to rotate through the shaft 10, thereby driving the first stirring blade 7 to slowly stir the ingredients in the mixing tank 1, which facilitates the soaking and flavoring of the ingredients in the mixing tank 1. This is the whole working process of the mixing device for the mutton jerky ingredients. The contents not described in detail in this specification belong to the prior art known to those skilled in the art.

[0029] All standard parts used in this utility model can be purchased from the market, and irregular parts can be customized according to the description and drawings. The specific connection methods of each part adopt conventional methods such as bolts, rivets, and welding that are mature in the prior art. The machinery, parts and equipment adopt conventional models in the prior art, and the circuit connection adopts conventional connection methods in the prior art, which will not be described in detail here.

[0030] Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present invention should be included within the protection scope of the present invention.

Claims

1. A mixing device for mutton jerky ingredients, characterized in that, include: A mixing tank (1) is provided with a cover plate (2) on the front side of the top of the mixing tank (1), and a first stirring shaft (3) is provided at the center of the top of the mixing tank (1). A second stirring shaft (4) is provided inside the first stirring shaft (3), and a first gear (5) is connected to the top of the first stirring shaft (3). A second gear (6) is connected to the top of the second stirring shaft (4), and a second stirring blade (8) is connected to the bottom of the second stirring shaft (4). A bracket (14) is installed below the mixing tank (1), and a discharge pipe (15) is connected to the outer side of the bottom of the mixing tank (1). The motor (9) is located on the side of the first stirring shaft (3) and is fixedly connected to the mixing tank (1). The output end of the motor (9) is connected to the shaft (10), and a sliding sleeve (11) is provided on the outside of the shaft (10). A first gear (5) and a second gear (6) are provided on the outside of the sliding sleeve (11), and the first gear (5) is located above the second gear (6). An electric telescopic rod (12) is provided on the outside of the shaft (10), and the top end of the electric telescopic rod (12) is connected to the top end of the sliding sleeve (11) through a connecting frame (13).

2. The mixing device for mutton jerky ingredients according to claim 1, characterized in that: The top end of the second stirring shaft (4) passes through the top end of the first stirring shaft (3), and the bottom outer side of the first stirring shaft (3) is connected to the first stirring blade (7) through a rod-shaped structure.

3. The mixing device for mutton jerky ingredients according to claim 1, characterized in that: The diameter of the first gear (5) is greater than the diameter of the second gear (6).

4. The mixing device for mutton jerky ingredients according to claim 2, characterized in that: The first stirring blade (7) has a "U" shaped structure, and the outer side of the first stirring blade (7) is attached to the inner wall of the mixing tank (1).

5. The mixing device for mutton jerky ingredients according to claim 1, characterized in that: The sliding sleeve (11) has a protruding strip inside, and the sliding sleeve (11) is engaged with the shaft (10) through its protruding strip.

6. The mixing device for mutton jerky ingredients according to claim 1, characterized in that: The sliding sleeve (11) is rotatably connected to the connecting frame (13), and the sliding sleeve (11) forms a lifting structure with the shaft (10) through the connecting frame (13).

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