A hamburger frying clamping mechanism
By designing a frying clamping mechanism for hamburger making, the problems of patty deformation and falling apart during frying were solved, achieving uniform heating of the patties and safe operation, and improving operational safety and the consistency of patty cooking.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ANHUI WITCHS BURGER CATERING MANAGEMENT SERVICE CO LTD
- Filing Date
- 2025-05-12
- Publication Date
- 2026-06-02
AI Technical Summary
During the hamburger making process, the patties are prone to deformation and falling apart during frying, resulting in irregular shapes and difficulty in controlling their position, leading to uneven heating and safety hazards.
A burger frying clamping mechanism was designed, including a clamping component, a fixing component, and a protective component. The clamping component prevents the patties from sticking together, the fixing component stabilizes the metal basket, and the protective component prevents oil splattering, thus achieving uniform heating of the patties and safe operation.
It effectively maintains the integrity of the meat patties, ensures even heating, reduces the risk of burns, improves operational safety, and enhances the consistency of the meat patties' cooking.
Smart Images
Figure CN224306640U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of frying technology, specifically a frying clamping mechanism for making hamburgers. Background Technology
[0002] Hamburgers are a popular fast food. They consist of two round buns and a meat patty in the middle. With a variety of ingredients, hamburgers come in many varieties and have different flavors.
[0003] In the process of making a hamburger, the patty needs to be deep-fried. Usually, a deep fryer is used to coat the marinated patty evenly with a layer of batter, and then coat the batter-coated patty evenly with a layer of breadcrumbs. The breadcrumb-coated patty is gently pressed to make it firm. Oil is poured into the deep fryer, and the breadcrumb-coated patty is placed in the hot oil. During the frying process, the patty is turned several times to ensure that it is heated evenly. The fried patty is then placed in the hamburger bun.
[0004] During the frying process, hamburger patties are easily deformed or fall apart due to the buoyancy of the oil or the impact force generated when they are turned. Deformation of hamburger patties during frying can easily lead to irregular shapes and make it difficult to control the position of the patties.
[0005] Therefore, this utility model provides a frying clamping mechanism for making hamburgers. Utility Model Content
[0006] In order to overcome the shortcomings of the prior art, at least one technical problem raised in the background art is solved.
[0007] The technical solution adopted by this utility model to solve its technical problem is as follows: A hamburger frying clamping mechanism of this utility model includes a fryer; a control panel is provided on the top of the fryer; an oil tank is opened in the middle of the fryer; a metal basket is installed in the middle of the fryer; an installation rod is fixedly connected to the middle of the metal basket; a clamping assembly is installed in the middle of the fryer; a fixing assembly is installed in the middle of the fryer; the installation rod is installed in the middle of the fixing assembly; a protective assembly is installed on the top of the fryer; the clamping assembly includes a motor; the motor is installed on the side wall of the fryer; a protective box is fixedly connected to the side wall of the fryer; the protective box is located outside the motor; the motor output end penetrates through the side wall of the fryer; the motor output end... A fixed plate is fixedly connected; two fixed rods are fixedly connected to the middle of the fixed plate; a sliding groove is opened in the middle of the fixed rod; two springs are fixedly connected to the middle of the sliding groove; the two springs are set at both ends of the sliding groove; sliders are fixedly connected to the ends of the two springs; the sliders are slidably connected to the middle of the sliding groove; clamping boxes are fixedly connected to the ends of the two sliders; clamping plates are fixedly connected to the ends of the other two sliders. The above structure can effectively reduce the sticking of patties to each other in hot oil, so that the hamburger patties are heated evenly in the oil, keeping the patties intact, facilitating operation, making it easier to control and flip the patties, reducing the risk of burns caused by direct contact with hot oil, improving operational safety, and ensuring that the patties are cooked evenly, reducing the problem of local overheating or undercooking.
[0008] Preferably, the fixing component includes two grooves; two motors are formed on the side wall of the oil tank; a bidirectional lead screw is rotatably connected to the center of the groove; the end of the bidirectional lead screw passes through the top of the fryer; a rotating handle is fixedly connected to the end of the bidirectional lead screw; two nuts are installed in the center of the bidirectional lead screw; a clamping block is fixedly connected to the center of the nuts; and the mounting rod is located in the center of the two clamping blocks. This structure allows for quicker installation and removal of the metal basket, reducing disassembly and assembly time, keeping the metal basket stable during use, reducing shaking or tilting during frying, facilitating subsequent cleaning of the metal basket, and increasing cleanliness during use.
[0009] Preferably, the protective assembly includes two sliding rods; the two sliding rods are fixed to the top of the fryer; the two sliding rods are arranged on both sides of the oil tank; a movable block is slidably connected to the middle of the sliding rod; a first protective plate is fixed to the top of the two movable blocks; a second protective plate is rotatably connected to the end of the first protective plate; through the above structure, the first and second protective plates can effectively block hot oil from splashing during frying, protect operators from the risk of burns, keep the environment around the fryer clean, reduce direct contact with high-temperature oil, and thus improve safety.
[0010] Preferably, a scraper is fixedly connected to the top of the fryer; the scraper is disposed on one side of the fryer; the end of the scraper is in contact with the surface of the first protective plate; the scraper can effectively remove oil stains from the surfaces of the first and second protective plates through the above structure, reduce the accumulation of grease in the middle of the first and second protective plates, keep the first and second protective plates clean, and the scraped oil flows back into the hot oil, reducing waste.
[0011] Preferably, a filter plate is fixedly connected to the middle of the oil tank; the filter plate is located at the bottom of the fryer; the filter plate with the above structure can effectively filter food debris generated during frying, facilitate quick cleaning of debris, keep the oil clean, and effectively reduce impurities in the oil.
[0012] Preferably, the protective box has multiple heat dissipation holes in the middle; the multiple heat dissipation holes are evenly distributed in the middle of the protective box; through the above structure, the multiple heat dissipation holes can effectively dissipate the heat generated by the motor, reduce the damage to internal components caused by the high temperature generated during motor operation, and thus improve the heat dissipation efficiency of the motor.
[0013] The beneficial effects of this utility model are as follows:
[0014] 1. The hamburger frying clamping mechanism described in this utility model can effectively reduce the sticking of patties to each other in hot oil, so that the hamburger patties are heated evenly in the oil, keep the patties intact, facilitate operation, make it easier to control the patties and flip them over, reduce the risk of burns caused by direct contact with hot oil, improve operational safety, and ensure that the patties are cooked evenly, reducing the problem of local overheating or undercooking.
[0015] 2. The hamburger frying clamping mechanism described in this utility model can effectively block hot oil from splashing during frying through the first and second protective plates, protecting operators from the risk of burns, keeping the environment around the fryer clean, reducing direct contact with high-temperature oil, and thus improving safety. Attached Figure Description
[0016] The present invention will be further described below with reference to the accompanying drawings.
[0017] Figure 1 This is a perspective view of the present invention;
[0018] Figure 2 This is a schematic diagram of the clamping component in this utility model;
[0019] Figure 3 This is a sectional view of the fixing rod in this utility model;
[0020] Figure 4 This is a structural schematic diagram of the fixing component in this utility model.
[0021] In the diagram: 1. Fryer; 11. Control panel; 12. Oil tank; 13. Metal basket; 14. Mounting rod; 2. Clamping assembly; 21. Motor; 22. Protective box; 23. Fixing plate; 24. Fixing rod; 25. Slide groove; 26. Spring; 27. Slider; 28. Clamping box; 29. Clamping plate; 3. Fixing assembly; 31. Groove; 32. Two-way lead screw; 33. Rotating handle; 34. Nut; 35. Clamping block; 4. Protective assembly; 41. Slide rod; 42. Moving block; 43. First protective plate; 44. Second protective plate; 5. Scraper; 6. Filter plate; 7. Heat dissipation hole. Detailed Implementation
[0022] To make the technical means, creative features, objectives and effects of this utility model easier to understand, the present utility model will be further described below in conjunction with specific embodiments.
[0023] like Figures 1 to 4As shown in the figure, a hamburger making frying clamping mechanism according to an embodiment of the present invention includes a fryer 1; a control panel 11 is provided on the top of the fryer 1; an oil tank 12 is provided in the middle of the fryer 1; a metal basket 13 is installed in the middle of the fryer 1; an installation rod 14 is fixedly connected to the middle of the metal basket 13; a clamping assembly 2 is installed in the middle of the fryer 1; a fixing assembly 3 is installed in the middle of the fryer 1; the installation rod 14 is installed in the middle of the fixing assembly 3; a protective assembly 4 is installed on the top of the fryer 1; the clamping assembly 2 includes a motor 21; the motor 21 is installed on the side wall of the fryer 1; a protective box 22 is fixedly connected to the side wall of the fryer 1; the protective box 22 is disposed outside the motor 21. The output end of motor 21 penetrates the side wall of fryer 1; a fixing plate 23 is fixedly connected to the output end of motor 21; two fixing rods 24 are fixedly connected to the middle of fixing plate 23; a sliding groove 25 is opened in the middle of fixing rod 24; two springs 26 are fixedly connected to the middle of sliding groove 25; the two springs 26 are set at both ends of sliding groove 25; sliders 27 are fixedly connected to the ends of the two springs 26; sliders 27 are slidably connected to the middle of sliding groove 25; clamping boxes 28 are fixedly connected to the ends of two sliders 27; clamping plates 29 are fixedly connected to the ends of the other two sliders 27; during operation, oil is placed inside oil tank 12, and control panel 11 heats the inside of oil tank 12 to fry the hamburger patties. The patty is held by the clamping component 2 and flipped during frying. During this flipping process, the patty is protected by the protective component 4. The fixing component 3 clamps and fixes the metal basket 13. After frying, the patty is placed in the center of the metal basket 13. After use, the metal basket 13 is quickly removed using the fixing component 3 for subsequent cleaning. When frying hamburger patties, the patty is placed in the clamping box 28 and clamping plate 29. Using a tool, the clamping plate 29 is moved upwards, and the clamping box 28 is moved downwards, causing the clamping box 28 and clamping plate 29 to open up. The movement of plate 29 causes slider 27 to slide in the middle of fixed rod 24, and spring 26 elastically contracts, placing the patty inside clamping box 28 and clamping plate 29 for clamping. Control motor 21 to drive fixed plate 23 to rotate at its output end, causing the patty to rotate to the other side, thereby flipping the patty. The above structure can effectively reduce the patties sticking together in hot oil, allowing the hamburger patties to be heated evenly in the oil, keeping the patties intact, facilitating operation, making it easier to control the patties and flip them, reducing the risk of burns from direct contact with hot oil, improving operational safety, and ensuring that the patties are cooked evenly, reducing the problem of local overheating or undercooking.
[0024] like Figure 1 , Figure 3 , Figure 4As shown, the fixing assembly 3 includes two grooves 31; two motors 21 are formed on the side wall of the oil tank 12; a bidirectional lead screw 32 is rotatably connected to the middle of the groove 31; the end of the bidirectional lead screw 32 passes through the top of the fryer 1; a rotating handle 33 is fixedly connected to the end of the bidirectional lead screw 32; two nuts 34 are installed in the middle of the bidirectional lead screw 32; a clamping block 35 is fixedly connected to the middle of the nut 34; the mounting rod 14 is set in the middle of the two clamping blocks 35; during operation, when installing the metal basket 13, the two rotating handles 33 are held to rotate the bidirectional lead screw 32, causing the bidirectional lead screw 32 to rotate in the middle of the groove 31, and the two nuts 34 are rotated through the bidirectional lead screw 32. Move towards the center, placing the middle of the mounting rod 14 between the two clamping blocks 35. The mounting rod 14 is clamped and fixed by the two clamping blocks 35. When disassembling the metal basket 13, rotate the handle 33 in the opposite direction to move the two nuts 34 to the sides. The two clamping blocks 35 move away from the middle of the mounting rod 14, allowing the metal basket 13 to be quickly removed. The above structure makes the installation and removal of the metal basket 13 faster, reducing the operation time of disassembly and assembly. It keeps the metal basket 13 stable during use, reducing shaking or tilting during frying. It also facilitates subsequent cleaning of the metal basket 13 and increases cleanliness during use.
[0025] like Figure 1 and Figure 2 As shown, the protective component 4 includes two sliding rods 41; the two sliding rods 41 are fixed to the top of the fryer 1; the two sliding rods 41 are arranged on both sides of the oil tank 12; a moving block 42 is slidably connected to the middle of the sliding rod 41; a first protective plate 43 is fixed to the top of the two moving blocks 42; a second protective plate 44 is rotatably connected to the end of the first protective plate 43; during operation, when frying the meat patty, the second protective plate 44 is rotated, and the second protective plate 44 and the first protective plate 43 are in a horizontal state. The first protective plate 43 is pushed, so that the second protective plate 44 and the first protective plate 43 move to the top of the fryer 1. The first protective plate 43 and the second protective plate 44 are transparent. The first protective plate 43 and the second protective plate 44 block hot oil splashing. Through the above structure, the first protective plate 43 and the second protective plate 44 can effectively block hot oil splashing during frying, protect the operator from the risk of burns, keep the environment around the fryer 1 clean, reduce direct contact with high-temperature oil, and thus improve safety.
[0026] like Figure 2As shown, a scraper 5 is fixed to the top of the fryer 1; the scraper 5 is located on one side of the fryer 1; the end of the scraper 5 is in contact with the surface of the first protective plate 43; during operation, when the first protective plate 43 and the second protective plate 44 move to one side and open, the scraper 5 scrapes off the hot oil splashed in the middle of the first protective plate 43 and the second protective plate 44. Through the above structure, the scraper 5 can effectively remove oil stains from the surface of the first protective plate 43 and the second protective plate 44, reduce the accumulation of grease in the middle of the first protective plate 43 and the second protective plate 44, keep the first protective plate 43 and the second protective plate 44 clean, and the scraped oil flows back into the hot oil, reducing waste.
[0027] like Figure 4 As shown, a filter plate 6 is fixedly connected to the middle of the oil tank 12; the filter plate 6 is located at the bottom of the fryer 1; during operation, the frying debris during the frying process is deposited at the bottom of the hot oil. When the oil is taken out, the frying debris is filtered through the filter plate 6, and then the frying debris filtered in the middle of the filter plate 6 is cleaned. Through the above structure, the filter plate 6 can effectively filter the food debris generated during the frying process, which facilitates quick cleaning of the debris, keeps the oil clean, and effectively reduces impurities in the oil.
[0028] like Figure 2 As shown, the protective box 22 has multiple heat dissipation holes 7 in the middle; the multiple heat dissipation holes 7 are evenly distributed in the middle of the protective box 22; during operation, the heat generated by the motor 21 during operation is discharged through the multiple heat dissipation holes 7. Through the above structure, the multiple heat dissipation holes 7 can effectively dissipate the heat generated by the motor 21, reduce the damage to the internal components caused by the high temperature generated by the motor 21 during operation, and thus improve the heat dissipation efficiency of the motor 21.
[0029] During operation, oil is placed inside the oil tank 12, and the control panel 11 heats the oil tank 12. The hamburger patties are held by the clamping component 2 and flipped during frying. During this flipping process, the patties are protected by the protective component 4, and the fixing component 3 clamps and secures the metal basket 13. After frying, the patties are placed in the center of the metal basket 13. After use, the metal basket 13 is quickly removed using the fixing component 3 for subsequent cleaning. When frying hamburger patties, they are placed in the clamping box 2. 8. Using a tool, move the clamping plate 29 upwards and the clamping box 28 downwards, thus opening the clamping box 28 and clamping plate 29. As the clamping box 28 and clamping plate 29 move, the slider 27 slides in the middle of the fixed rod 24, and the spring 26 elastically contracts, placing the meat patty inside the clamping box 28 and clamping plate 29 for clamping. Control the motor 21 so that its output end drives the fixed plate 23 to rotate, causing the meat patty to rotate to the other side, thereby flipping the meat patty. When installing the metal basket 13, hold the two rotating handles 33 and rotate the bidirectional lead screw 32, so that the bidirectional lead screw 32 is in the groove 3. 1. Rotate the middle section, and move the two nuts 34 towards the center via the double-acting screw 32. Place the middle section of the mounting rod 14 between the two clamping blocks 35, and clamp and fix the mounting rod 14 by the two clamping blocks 35. When disassembling the metal basket 13, rotate the handle 33 in the opposite direction to move the two nuts 34 to the sides, and move the two clamping blocks 35 away from the middle section of the mounting rod 14, so that the metal basket 13 can be quickly removed. When frying the meat patty, rotate the second protective plate 44 so that the second protective plate 44 and the first protective plate 43 are in a horizontal position. Push the first protective plate 43 so that the second protective plate 44 and the first protective plate 43 are in a horizontal position. 43 moves to the top of the fryer 1. The first protective plate 43 and the second protective plate 44 are transparent. The first protective plate 43 and the second protective plate 44 block hot oil splashing. When the first protective plate 43 and the second protective plate 44 move to one side and open, the scraper 5 scrapes off the hot oil splashed in the middle of the first protective plate 43 and the second protective plate 44. The frying debris during the frying process is deposited at the bottom of the hot oil. When the oil is taken out, the frying debris is filtered through the filter plate 6. Then the frying debris filtered in the middle of the filter plate 6 is cleaned. During the use of the motor 21, the heat generated by the motor 21 is discharged through multiple heat dissipation holes 7.
[0030] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A hamburger frying clamping mechanism, comprising a fryer (1); characterized in that: The fryer (1) is equipped with a control panel (11) on top; an oil tank (12) is provided in the middle of the fryer (1); a metal basket (13) is installed in the middle of the fryer (1); an installation rod (14) is fixedly connected to the middle of the metal basket (13); a clamping assembly (2) is installed in the middle of the fryer (1); a fixing assembly (3) is installed in the middle of the fryer (1); the installation rod (14) is installed in the middle of the fixing assembly (3); and a protective assembly (4) is installed on the top of the fryer (1).
2. The hamburger frying clamping mechanism according to claim 1, characterized in that: The clamping assembly (2) includes a motor (21); the motor (21) is mounted on the side wall of the fryer (1); a protective box (22) is fixed to the side wall of the fryer (1); the protective box (22) is located outside the motor (21); the output end of the motor (21) passes through the side wall of the fryer (1); a fixing plate (23) is fixed to the output end of the motor (21); two fixing rods (24) are fixed to the middle of the fixing plate (23); a sliding groove (25) is opened in the middle of the fixing rod (24); two springs (26) are fixed to the middle of the sliding groove (25); the two springs (26) are located at both ends of the sliding groove (25); sliders (27) are fixed to the ends of the two springs (26); the sliders (27) are slidably connected to the middle of the sliding groove (25); clamping boxes (28) are fixed to the ends of the two sliders (27); clamping plates (29) are fixed to the ends of the other two sliders (27).
3. The hamburger frying clamping mechanism according to claim 2, characterized in that: The fixing component (3) includes two grooves (31); two motors (21) are opened on the side wall of the oil tank (12); a bidirectional lead screw (32) is rotatably connected in the middle of the groove (31); the end of the bidirectional lead screw (32) passes through the top of the fryer (1); a rotating handle (33) is fixedly connected to the end of the bidirectional lead screw (32); two nuts (34) are installed in the middle of the bidirectional lead screw (32); a clamping block (35) is fixedly connected in the middle of the nut (34); and the mounting rod (14) is set in the middle of the two clamping blocks (35).
4. The hamburger frying clamping mechanism according to claim 1, characterized in that: The protective assembly (4) includes two slide rods (41); the two slide rods (41) are fixed to the top of the fryer (1); the two slide rods (41) are arranged on both sides of the oil tank (12); a moving block (42) is slidably connected to the middle of the slide rod (41); a first protective plate (43) is fixed to the top of the two moving blocks (42); a second protective plate (44) is rotatably connected to the end of the first protective plate (43).
5. The hamburger frying clamping mechanism according to claim 1, characterized in that: The top of the fryer (1) is fixed with a scraper (5); the scraper (5) is located on one side of the fryer (1); the end of the scraper (5) is attached to the surface of the first protective plate (43).
6. The hamburger frying clamping mechanism according to claim 1, characterized in that: A filter plate (6) is fixedly connected to the middle of the oil tank (12); the filter plate (6) is located at the bottom of the fryer (1).
7. The hamburger frying clamping mechanism according to claim 2, characterized in that: The protective box (22) has multiple heat dissipation holes (7) in the middle; the multiple heat dissipation holes (7) are evenly distributed in the middle of the protective box (22).