A compound seasoning spraying device for processing nutritional vermicelli

Abstract

The utility model relates to food processing equipment technology, show a kind of composite seasoning spraying device for nutrition vermicelli processing, including rack, conveying device, spraying subassembly, stirring device, cleaning and maintenance component and seasoning storage tank, conveying device is set on rack, spraying subassembly is located above conveying device, stirring device is located in seasoning storage tank;Conveying device includes conveying belt, drive structure and baffle, baffle is installed on conveying belt;Spraying subassembly includes mounting bracket, a plurality of spray heads and feed pipe, mounting bracket is installed above conveying belt, feed pipe is connected with spray head;Stirring device includes shaft, stirring blade and drive motor;Cleaning and maintenance component includes protective cover, backflushing pipeline and collection tank, collection tank bottom is equipped with liquid outlet;Seasoning storage tank top is equipped with feed pipe, seasoning storage tank bottom is equipped with discharge pipe, discharge pipe is connected with feed pipe by feed pump, and flow control valve and flow sensor are equipped on feed pipe.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and more specifically, to a compound seasoning spraying device for processing nutritious vermicelli. Background Technology

[0002] In the production and processing of nutritious rice noodles, spraying the noodles with compound seasonings is a crucial step, aiming to impart rich flavor and nutritional value. Traditional spraying methods often have many drawbacks, such as nozzle clogging, uneven spraying resulting in some noodles having too much seasoning while others have too little, and cumbersome equipment cleaning and maintenance, affecting production efficiency and product quality. Therefore, a more efficient, precise, and easy-to-maintain compound seasoning spraying device is needed to meet the requirements of modern nutritious rice noodle processing. Utility Model Content

[0003] This application provides a compound seasoning spraying device for processing nutritious rice noodles, which solves the problems of traditional spraying methods, such as easy clogging of the nozzle, uneven spraying resulting in some rice noodles having too much seasoning and others having too little, and complicated equipment cleaning and maintenance, which affect production efficiency and product quality.

[0004] This application provides a compound seasoning spraying device for processing nutritious vermicelli, including a frame, a conveying device, a spraying component, a stirring device, a cleaning and maintenance component, and a seasoning storage tank. The conveying device is disposed on the frame, the spraying component is located above the conveying device, and the stirring device is disposed inside the seasoning storage tank.

[0005] The conveying device includes a conveyor belt, a drive structure, and a baffle. The baffle is installed on the conveyor belt, and the drive structure is located at one end of the conveyor belt.

[0006] The spraying assembly includes a mounting frame, multiple spray nozzles, and a feed pipe. The mounting frame is installed above the conveyor belt, and the feed pipe is connected to the spray nozzles.

[0007] The stirring device includes a rotating shaft, stirring blades, and a drive motor;

[0008] The cleaning and maintenance components include a protective cover located outside the nozzle, a backwash pipe connected to the nozzle, and a collection tank located below the conveyor belt, with a liquid outlet at the bottom of the collection tank;

[0009] The seasoning storage tank is provided with an inlet pipe at the top and an outlet pipe at the bottom. The outlet pipe is connected to the supply pipe via a feed pump. The supply pipe is provided with a flow control valve and a flow sensor.

[0010] Preferably, the spraying assembly further includes a sealing sleeve through which the feed tube passes, the sealing sleeve being fixed to the mounting bracket.

[0011] Preferably, the protective cover is made of food-grade stainless steel that is corrosion-resistant and easy to clean.

[0012] Preferably, the inner side of the baffle of the conveying device is provided with a soft anti-scratch layer.

[0013] Preferably, the outer wall of the seasoning storage tank is provided with an electric heating layer.

[0014] Preferably, the seasoning storage container is equipped with a temperature sensor.

[0015] Preferably, the seasoning storage tank is equipped with support legs at the bottom.

[0016] As can be seen from the above technical solution, this application provides a compound seasoning spraying device for processing nutritious rice noodles. In use, the rice noodles are placed on a conveyor belt, and the drive structure drives the conveyor belt to move at a uniform speed. At the same time, the drive motor of the stirring device drives the rotating shaft to rotate, and the stirring blades continuously stir the seasoning in the seasoning storage tank. The seasoning is supplied to the nozzle of the spraying component through the feeding pipe. The flow rate is regulated by the flow control valve and the flow sensor. The design of multiple nozzles evenly atomizes and sprays the seasoning onto the moving rice noodles. The protective cover on the outside of the nozzle blocks impurities. The nozzle is backwashed periodically through the backwashing pipe, and the wastewater flows into the collection tank. The sealing sleeve ensures the sealing of the connection of the feeding pipe. The soft anti-scratch layer avoids damage to the rice noodles. The electric heating layer and the temperature sensor adjust the temperature of the seasoning in the seasoning storage tank as needed to ensure a smooth spraying process. All structures work together to ensure the long-term stable and efficient operation of the device.

[0017] Compared with the prior art, the beneficial effects of this utility model are:

[0018] 1. This utility model is designed with multiple nozzles to ensure that the seasoning can be evenly covered on the surface of the vermicelli, so that the seasoning can be accurately sprayed on the moving vermicelli, avoiding the problem of uneven spraying caused by uneven movement speed of the vermicelli.

[0019] 2. The flow control valve and flow sensor installed on the feed pipe of this utility model can accurately adjust the flow of seasoning according to actual production needs, ensuring that each vermicelli receives an appropriate amount of seasoning and avoiding some vermicelli having too much or too little seasoning.

[0020] 3. The backwash pipe in the cleaning and maintenance component of this utility model regularly backwashes the nozzle, which can effectively remove impurities and residual seasonings that may accumulate inside the nozzle, prevent nozzle clogging, reduce equipment maintenance frequency, avoid spraying interruption caused by nozzle clogging, and improve production efficiency.

[0021] 4. The protective cover on the outside of the nozzle of this utility model is made of food-grade stainless steel that is corrosion-resistant and easy to clean. It can effectively prevent impurities such as rice noodle fragments and dust from entering the nozzle, further reducing the risk of nozzle clogging and extending the service life of the nozzle.

[0022] 5. The electric heating layer on the outer wall of the seasoning storage tank of this utility model and the temperature sensor in the inner cavity can adjust the temperature according to the characteristics of the seasoning, so as to prevent the viscosity of the seasoning from increasing due to low temperature and thus affecting the spraying effect.

[0023] In summary, the multiple nozzles of the spraying component of the compound seasoning spraying device for processing nutritious rice noodles, combined with flow control, achieve uniform spraying. The protective cover, backwashing, and quick-release structure of the cleaning and maintenance components greatly reduce the risk of clogging and facilitate cleaning. The newly added sealing sleeve, anti-scratch layer, protective cover on the outside of the nozzle, and electric heating layer further enhance the practicality, reliability, and automation of the device, thereby improving the overall processing efficiency and product quality of nutritious rice noodles. Attached Figure Description

[0024] To more clearly illustrate the technical solution of this utility model, the drawings used in the embodiments will be briefly introduced below. Obviously, for those skilled in the art, other drawings can be obtained based on these drawings without any creative effort.

[0025] Figure 1 A schematic diagram of the structure of a compound seasoning spraying device for processing nutritious vermicelli provided by this utility model;

[0026] Figure 2 This is a partial structural diagram of a compound seasoning spraying device for processing nutritious rice noodles provided by this utility model.

[0027] The reference numerals in the detailed embodiments are as follows:

[0028] 1. Frame; 2. Conveying device; 201. Conveyor belt; 202. Drive structure; 203. Baffle; 3. Spraying assembly; 301. Mounting bracket; 302. Spray nozzle; 303. Feed pipe; 4. Mixing device; 401. Rotating shaft; 402. Mixing blade; 403. Drive motor; 5. Cleaning and maintenance assembly; 501. Protective cover; 502. Backwash pipe; 503. Collection tank; 6. Sealing sleeve; 7. Soft anti-scratch layer; 8. Storage tank; 9. Electric heating layer; 10. Temperature sensor; 11. Feed pipe; 12. Discharge pipe; 13. Feed pump; 14. Liquid outlet; 15. Support leg; 16. Flow control valve; 17. Flow sensor. Detailed Implementation

[0029] To enable those skilled in the art to better understand the technical solutions of this utility model, the technical solutions in the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0030] See Figure 1-2 This application discloses a compound seasoning spraying device for processing nutritious rice noodles. To address the problems of traditional spraying methods, such as nozzle clogging, uneven spraying leading to some noodles having too much seasoning while others have too little, and cumbersome equipment cleaning and maintenance, which negatively impact production efficiency and product quality, this application proposes a compound seasoning spraying device for processing nutritious rice noodles. The multiple nozzles in the spraying assembly, combined with flow control, achieve uniform spraying. The protective cover, backwashing, and quick-release structure of the cleaning and maintenance components significantly reduce the risk of clogging and facilitate cleaning. The newly added sealing sleeve, anti-scratch layer, protective cover on the outside of the nozzle, and electric heating layer further enhance the practicality, reliability, and automation of the device, thereby improving the overall processing efficiency and product quality of nutritious rice noodles.

[0031] Specifically, a compound seasoning spraying device for processing nutritious rice noodles includes a frame 1, a conveying device 2, a spraying component 3, a stirring device 4, a cleaning and maintenance component 5, and a seasoning storage tank 8. The conveying device 2 is mounted on the frame 1, the spraying component 3 is located above the conveying device 2, and the stirring device 4 is located inside the seasoning storage tank 8. The conveying device 2 includes a conveyor belt 201, a drive structure 202, and a baffle 203. The inner side of the baffle 203 of the conveying device 2 is provided with a soft anti-scratch layer 7, which can effectively prevent scratches on the surface of the rice noodles and ensure the integrity of the appearance of the rice noodles. The baffle 203 is installed on the conveyor belt 201 to prevent the rice noodles from falling off during the movement of the conveyor belt 201. The drive structure 202 is located at one end of the conveyor belt 201 and provides power for the movement of the conveyor belt 201.

[0032] The spraying assembly 3 includes a mounting frame 301, multiple spray nozzles 302, and a supply pipe 303. The mounting frame 301 is installed above the conveyor belt 201, and the supply pipe 303 is connected to the spray nozzles 302. The design of the multiple spray nozzles 302 ensures that the seasoning can be evenly covered on the surface of the noodles, allowing the seasoning to be accurately sprayed onto the moving noodles, avoiding uneven spraying caused by uneven movement speed of the noodles. The spraying assembly 3 also includes a sealing sleeve 6 through which the supply pipe 303 can pass, and the sealing sleeve 6 is fixed. On the mounting bracket 301, the sealing sleeve 6 in the spraying assembly 3 can effectively prevent the seasoning from leaking at the connection of the supply pipe 303, and at the same time facilitate the disassembly and replacement of the supply pipe 303, which not only reduces the waste of seasoning, but also reduces the difficulty and cost of equipment maintenance; the stirring device 4 includes a rotating shaft 401, stirring blades 402 and drive motor 403. The stirring device 4 makes the compound seasoning fully mixed, prevents sedimentation and stratification, ensures the stable quality of the sprayed seasoning, and avoids taste differences caused by uneven seasoning.

[0033] The cleaning and maintenance component 5 includes a protective cover 501 located outside the nozzle 302, a backwash pipe 502 connected to the nozzle 302, and a collection trough 503 located below the conveyor belt 201. The backwash pipe 502 in the cleaning and maintenance component 5 periodically backwashes the nozzle 302, effectively removing impurities and residual seasonings that may accumulate inside the nozzle 302, preventing clogging of the nozzle 302. This not only reduces the frequency of equipment maintenance but also avoids spraying interruptions caused by nozzle 302 clogging, thus improving production efficiency. When seasoning needs to be sprayed, the backwash pipe 502 is shut off. Open the valve on the feed pipe 303. When the seasoning spraying is finished and cleaning is required, close the valve on the feed pipe 303 and open the valve on the backwash pipe 502. The protective cover 501 is made of corrosion-resistant and easy-to-clean food-grade stainless steel, which can effectively block impurities such as vermicelli fragments and dust from entering the nozzle, further reducing the risk of nozzle clogging and extending the service life of the nozzle. The bottom of the collection tank 503 is equipped with a liquid outlet 14. The collection tank 503 can collect backwash wastewater, which is convenient for subsequent centralized treatment, reducing the pollution of wastewater to the environment and meeting environmental protection requirements.

[0034] A feed pipe 11 is provided above the seasoning storage tank 8. An electric heating layer 9 is provided on the outer wall of the seasoning storage tank 8. A temperature sensor 10 is provided inside the seasoning storage tank 8. The electric heating layer 9 on the outer wall of the seasoning storage tank 8 and the temperature sensor 10 in the inner cavity can adjust the temperature according to the characteristics of the seasoning to prevent the viscosity of the seasoning from increasing due to low temperature, which would affect the spraying effect. A support leg 15 is installed at the bottom of the seasoning storage tank 8. A discharge pipe 12 is provided at the bottom of the seasoning storage tank 8. The discharge pipe 12 is connected to the feed pipe 303 through a feed pump 13. A flow control valve 16 and a flow sensor 17 are provided on the feed pipe 303. The flow control valve 16 and the flow sensor 17 installed on the feed pipe 303 can accurately adjust the flow of seasoning according to actual production needs to ensure that each vermicelli receives an appropriate amount of seasoning and avoid some vermicelli having too much or too little seasoning.

[0035] As can be seen from the above technical solution, when a compound seasoning spraying device for processing nutritious vermicelli is in use, the vermicelli is placed on the conveyor belt 201, the drive structure 202 drives the conveyor belt 201 to move at a uniform speed, at the same time, the drive motor 403 of the stirring device 4 drives the rotating shaft 401 to rotate, the stirring blade 402 continuously stirs the seasoning in the seasoning storage tank 8, the seasoning is supplied to the nozzle 302 of the spraying component 3 through the feeding pipe 303, the flow rate is regulated by the flow control valve 16 and the flow sensor 17, and the design of multiple nozzles 302 evenly atomizes and sprays the seasoning onto the moving vermicelli. The protective cover 501 on the outside of the nozzle blocks impurities. The nozzle 302 is backwashed regularly through the backwash pipe 502. Wastewater flows into the collection tank 503. The sealing sleeve 6 ensures the sealing of the connection of the feed pipe 303. The soft anti-scratch layer 7 avoids damage to the vermicelli. The electric heating layer 9 and the temperature sensor 10 adjust the temperature of the seasoning in the seasoning storage tank 8 as needed to ensure a smooth spraying process. All structures work together to ensure the long-term stable and efficient operation of the device.

[0036] Other embodiments of the present invention will readily occur to those skilled in the art upon consideration of the specification and practice of the applications disclosed herein. The present invention is intended to cover any variations, uses, or adaptations of the invention that follow the general principles of the invention and incorporate common knowledge or customary techniques in the art disclosed herein. The specification and examples are to be considered exemplary only, and the true scope of the invention is indicated by the claims.

[0037] It should be understood that this utility model is not limited to the precise structure described above and shown in the accompanying drawings, and various modifications and changes can be made without departing from its scope. The embodiments of this utility model described above do not constitute a limitation on the scope of protection of this utility model.

Claims

1. A compound seasoning spraying device for processing nutritious vermicelli, characterized in that: It includes a frame (1), a conveying device (2), a spraying assembly (3), a stirring device (4), a cleaning and maintenance assembly (5), and a seasoning storage tank (8). The conveying device (2) is mounted on the frame (1), the spraying assembly (3) is located above the conveying device (2), and the stirring device (4) is located inside the seasoning storage tank (8). The conveying device (2) includes a conveyor belt (201), a drive structure (202), and a baffle (203). The baffle (203) is installed on the conveyor belt (201), and the drive structure (202) is located at one end of the conveyor belt (201). The spraying assembly (3) includes a mounting bracket (301), a plurality of nozzles (302) and a feed pipe (303). The mounting bracket (301) is mounted above the conveyor belt (201), and the feed pipe (303) is connected to the nozzles (302). The stirring device (4) includes a rotating shaft (401), stirring blades (402), and a drive motor (403). The cleaning and maintenance component (5) includes a protective cover (501) located outside the nozzle (302), a backwash pipe (502) connected to the nozzle (302), and a collection tank (503) located below the conveyor belt (201). The bottom of the collection tank (503) is provided with a liquid outlet (14). The seasoning storage tank (8) is provided with an inlet pipe (11) at the top and an outlet pipe (12) at the bottom. The outlet pipe (12) is connected to the feed pipe (303) via a feed pump (13). The feed pipe (303) is provided with a flow control valve (16) and a flow sensor (17).

2. The compound seasoning spraying device for processing nutritious vermicelli according to claim 1, characterized in that: The spraying assembly (3) also includes a sealing sleeve (6) through which the feed tube (303) passes, the sealing sleeve (6) being fixed to the mounting bracket (301).

3. The compound seasoning spraying device for processing nutritious vermicelli according to claim 1, characterized in that: The protective cover (501) is made of food-grade stainless steel that is corrosion-resistant and easy to clean.

4. The compound seasoning spraying device for processing nutritious vermicelli according to claim 1, characterized in that: The conveying device (2) has a soft anti-scratch layer (7) on the inner side of the baffle (203).

5. The compound seasoning spraying device for processing nutritious vermicelli according to claim 1, characterized in that: The outer wall of the seasoning storage tank (8) is provided with an electric heating layer (9).

6. The compound seasoning spraying device for processing nutritious vermicelli according to claim 5, characterized in that: The seasoning storage tank (8) is equipped with a temperature sensor (10).

7. The compound seasoning spraying device for processing nutritious vermicelli according to claim 6, characterized in that: The seasoning storage tank (8) is equipped with support legs (15) at the bottom.

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