Cooking apparatus

Abstract

The application belongs to the technical field of kitchen electrical equipment, and an embodiment of the application provides a cooking device, which comprises a cooking main body and a smoking and roasting mechanism, the cooking main body comprises a box body and an inner container, the inner container is formed with a cooking chamber, the smoking and roasting mechanism comprises a feeding assembly and a smoking and roasting module, the feeding assembly is formed with a smoking material containing cavity, and smoking material in the smoking material containing cavity can be fed to the smoking and roasting module; wherein the box body and the inner container form a containing space at a position corresponding to a side of the cooking main body, and at least a part of the feeding assembly is contained in the containing space; wherein the smoking and roasting module can be arranged in the cooking chamber. Through such a structure, the smoking and roasting function of the cooking device can be realized by the side feeding and the separate combustion in the cooking chamber.

Description

Technical Field

[0001] This application relates to the field of kitchen appliance technology, specifically to a cooking device. Background Technology

[0002] Kitchen appliances primarily utilize cooking equipment to process ingredients using specific methods such as steaming, baking, smoking, frying, and deep-frying. For example, steaming works by continuously supplying high-temperature steam to the inner chamber containing the food, thus cooking it through pure steaming. Baking uses circulating hot air to cook the food by continuously supplying circulating hot air to the inner chamber containing the food, thus cooking it through hot air baking. Smoking works by continuously supplying the inner chamber containing the food with a cooking medium based on smoke, thus cooking it through smoke. The flavor of smoked or grilled foods varies depending on the smoking material used.

[0003] Taking the cooking method of smoking and grilling as an example, it is currently mainly achieved through two types of equipment. One type is a standalone device such as a smoker or grill oven, which usually requires a large volume and is typically used in outdoor environments. The other type is a smoking and grilling mechanism integrated into existing cooking equipment (or the frame of a cooking equipment). However, since smoking and grilling mechanisms involve many functional modules, fully integrating multiple functional modules often occupies a large space. Even when at least some of the multiple functional modules are set up separately, there is still room for improvement in how to rationally distribute these modules. Utility Model Content

[0004] This application is made in order to solve at least some of the above-mentioned technical problems and / or at least partially solve the above-mentioned technical problems.

[0005] In view of this, this application provides a cooking device comprising: a cooking body including a housing and an inner liner, the inner liner forming a cooking chamber; and a smoking mechanism including a feeding component and a smoking module, the feeding component forming a smoking material holding cavity, the smoking material in the smoking material holding cavity being able to be fed into the smoking module; wherein the housing and the inner liner form a receiving space at a position corresponding to the side of the cooking body, at least a portion of the feeding component being received in the receiving space; wherein the smoking module can be disposed in the cooking chamber.

[0006] This configuration allows the cooking equipment to achieve its smoking and roasting function through a separate method of side feeding and independent combustion within the cooking chamber.

[0007] It is understood that those skilled in the art can determine the method by which the feeding component delivers the smoking material to the smoking module and the corresponding structure thereof, based on actual needs. This can be achieved by allowing the material to fall directly through a structure with a height difference (such as a ramp, pipe, etc.), by making the material move in a spiral / horizontal manner, or by any other feasible conveying path. For example, this can be achieved through a combination of a first path and a second path. For conveying paths requiring a transmission mechanism, those skilled in the art can select any reasonable transmission mechanism based on actual needs.

[0008] It is understandable that, given the ability to release fumes as a cooking medium into the cooking chamber, those skilled in the art can employ any reasonable smoking module. For example, the structure for generating smoke, the temperature / speed of the smoke generation, and the direction of the smoke generation can all be selected according to actual needs, and are not limited here.

[0009] In one possible implementation of the above-mentioned cooking equipment, the feeding component includes: a storage structure having the smoking material holding cavity; wherein at least a portion of the storage structure is fixedly disposed within the receiving space; or at least a portion of the storage structure is movably disposed within the receiving space.

[0010] This configuration allows for the delivery of the smoking material to the smoking module within the cooking chamber after it has been delivered to the storage structure.

[0011] It is understood that those skilled in the art can determine the structural form of the storage structure, its location / method in the accommodating space, and the method of feeding it into the storage space according to actual needs. For example, the storage structure can be any structure capable of holding smoked materials, such as a box-shaped structure or a disc-shaped structure with an open area on the top / side. The smoked material holding cavity can include one or more chambers, which can be connected to each other or independent of each other.

[0012] The fumigating material can be delivered to the storage structure from the outside in a direct or indirect manner. Specifically, the fumigating material can be delivered directly to the fumigating material holding chamber through the delivery port on the storage structure, or it can be delivered indirectly to the fumigating material holding chamber through an intermediate structure that can communicate with the outside.

[0013] In one possible implementation of the above-mentioned cooking equipment, the feeding component includes a feeding structure that is connected to the storage structure, through which the cooking ingredients can be delivered to the storage structure.

[0014] With this configuration, it is possible to indirectly deliver the smoking material into the smoking material holding cavity through a feeding structure that is connected to the outside of the cooking equipment.

[0015] It is understood that those skilled in the art can determine the structural form, number, connection method between the feeding structure and the external space of the storage structure / cooking equipment, and relative position of the feeding structure according to actual needs. For example, regarding the structural form, the feeding structure can be a structure with an upstream side higher than the downstream side, such as a ramp / pipe, or a structure with a transmission mechanism (in which case the heights of the upstream and downstream sides can be approximately the same). Regarding the connection method, those skilled in the art can determine the structural form, number, and specific connection position of the connection structure according to time requirements. Regarding the relative position, the two structures can be approximately level or have a certain difference in dimensions in the height, front-to-back, and / or width directions. For example, the feeding structure is in front, the storage structure is behind, and there is a certain height difference between the two.

[0016] In one possible implementation of the above-mentioned cooking equipment, at least a portion of the feeding structure is higher than the storage structure.

[0017] This configuration allows for a more efficient integration of the grilling and smoking mechanism with the cooking equipment.

[0018] Specifically, since the smoking module is typically located near the bottom of the inner liner, the storage structure can be positioned closer to the point where it connects with the smoking module. This reduces the connection height between the storage structure and the smoking module, saving vertical space and making the separate layout of the smoking mechanism more compact. In cases where the connection is achieved through an intermediate structure, the size of the connecting structure can be reduced, or even omitted altogether, allowing for a direct connection.

[0019] In one possible implementation of the above-mentioned cooking device, the housing and the inner liner form a lateral space at a position corresponding to the side of the cooking body, and the accommodating space is a part of the lateral space.

[0020] This configuration allows for a more compact layout of the grilling and smoking facilities, while also reserving additional functional space on the sides for future development.

[0021] It is understood that those skilled in the art can determine which part of the side space the accommodating space is, and its specific location within the side space, based on actual needs. For example, the accommodating space may have gaps between itself and any one or more of the rear / front / bottom / top walls of the housing, or the side walls of the inner liner, and the size of these gaps can be flexibly selected according to actual needs. For example, the accommodating space may substantially fill the side space in terms of height, while having gaps between itself and the side walls of the housing in the width direction.

[0022] In one possible implementation of the above-mentioned cooking equipment, the side space includes a first side space and a second side space along the height direction, the height of the first side space is greater than the height of the second side space, and the accommodating space is located in the first side space.

[0023] This configuration provides a possible layout for the accommodating space within the lateral space.

[0024] It is understood that those skilled in the art can determine the structural form / specific height / combination method of the first / second side space, and whether the accommodating space is located in a partial or complete area of ​​the first side space, according to actual needs. For example, the first side space and the second side space can be the same or different, and the first side space and the second side space can directly constitute the side space, or there can be an intermediate space or intermediate structure (such as configured with other functional modules) between them.

[0025] In one possible implementation of the above-mentioned cooking equipment, the feeding component includes a transmission structure disposed in the storage structure, wherein the smoking material in the storage chamber can be delivered to the smoking module via the transmission structure.

[0026] This configuration ensures that the smoking materials reliably reach the smoking module.

[0027] It is understood that those skilled in the art can determine the specific structural form, number, and position / setting method of the transmission structure within the storage structure according to actual needs. For example, it can be located on the side or bottom of the storage cavity. Taking the bottom as an example, it can be located entirely inside the storage cavity or partially inside. Again, taking the bottom as an example, the fumigation material can be conveyed through any reasonable method such as a slide rail, belt drive, or chain drive.

[0028] In one possible implementation of the above-mentioned cooking equipment, the smoking mechanism includes a feeding assembly, through which the smoking material in the smoking material holding cavity can reach the smoking module.

[0029] This configuration allows for a reliable connection between the feeding assembly and the smoking module via the feeding assembly.

[0030] It is understandable that those skilled in the art can determine the structural form of the feeding component and its specific connection method with the upstream feeding component and the downstream smoking module according to actual needs. For example, the feeding component can be a structure with connecting areas such as ramps and pipes; it can achieve the feeding function directly by means of height difference, or it can achieve the feeding function by configuring a transmission mechanism.

[0031] Since the feeding assembly is connected to both the upstream feeding assembly and the downstream smoking module, it can also serve as an air intake structure. Alternatively, an air intake structure can be provided separately for the smoking mechanism.

[0032] In one possible implementation of the above-mentioned cooking device, the cooking device includes: a door assembly movably disposed on the cooking body, and the door assembly being capable of at least covering the opening side of the inner pot.

[0033] This configuration provides possible arrangements of the door assembly on the cooking body. For example, in addition to the opening side of the inner pot, it can also cover at least a portion of the accommodating space. Taking the aforementioned side space, including a first side space and a second side space, as an example, it can include, but is not limited to:

[0034] (1) The door assembly can simultaneously cover the inner liner, the first side space, and the second side space;

[0035] (2) The door assembly can completely cover one of the first side space and the second side space, for example, covering the first side space corresponding to the receiving space;

[0036] (3) The door assembly covers a portion of the first side space and the second side space. For example, it covers the left side of the first side space, while the right side is a normally closed structure or is configured with other detachable / openable structures.

[0037] In one possible implementation of the cooking device described above, the door assembly is capable of covering the opening side of the inner pot, and the side space is configured with at least one removable or movable cover.

[0038] With this configuration, the opening / closing state of the inner liner and at least a portion of the side space can be switched by combining the door assembly with the cover.

[0039] Taking the aforementioned side space, including a first side space and a second side space, as an example, one (or more) covers can be configured for each of the first and second side spaces, or one (or more) covers can be configured for both the first and second side spaces. The structure of multiple covers can be a double-door structure, etc. The covers can be installed in the side space in a removable manner, such as by snap-fit ​​or screw-fit, or in a manner such as circumferential rotation or horizontal / vertical flipping. For example, the first side space is equipped with a removable cover, and the structure corresponding to the second side space is a structure fixedly installed in the box or integrally formed with the box (which can be considered part of the box). Attached Figure Description

[0040] The present application will now be described with reference to the accompanying drawings and in conjunction with a cooking apparatus having only a smoking / grilling function. In the drawings:

[0041] Figure 1 This invention provides a schematic diagram of the structure of a cooking apparatus according to an embodiment of the present application.

[0042] Figure 2 A cross-sectional schematic diagram of a cooking apparatus according to an embodiment of this application is shown; and

[0043] Figure 3 An exploded view of a cooking equipment box according to an embodiment of this application is shown.

[0044] List of reference numerals

[0045] 100. Cooking equipment;

[0046] 1. Main cooking ingredients;

[0047] 11. Box body;

[0048] 12. Inner liner; 121. Cooking chamber;

[0049] 13. Lateral space;

[0050] 131. First lateral space; 132. Second lateral space; 133. Accommodation space;

[0051] 2. Smoking / grilling equipment;

[0052] 21. Feeding assembly;

[0053] 211. Feeding structure;

[0054] 212. Material storage structure; 2121. Smoking material holding cavity;

[0055] 213. Transmission structure;

[0056] 22. Smoking / Grilling Module;

[0057] 221. Shell; 222. Smoke collection chamber; 223. Heating component; 224. Connecting structure; 225. Collection structure;

[0058] 23. Feeding assembly;

[0059] 3. Door components;

[0060] 41. First cover plate; 42. Second cover plate. Detailed Implementation

[0061] Preferred embodiments of this application are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are merely illustrative of the technical principles of this application and are not intended to limit the scope of protection of this application. For example, although this embodiment is described in conjunction with a cooking device that only has a smoking and grilling function, this is not intended to limit the scope of protection of this application. Those skilled in the art can apply this application to other application scenarios without departing from the principles of this application. For example, ovens, steam ovens, and other cooking devices that also have other cooking functions. Furthermore, although this embodiment is described in conjunction with a smoking and grilling module of a specific structure, it is obvious that those skilled in the art can flexibly choose its structure according to actual needs. For example, the smoking and grilling module can be any structural form of module with basic functions such as holding smoking materials, heating smoking materials, and releasing smoke.

[0062] It should be noted that in the description of this application, terms such as "center," "upper," "lower," "left," "right," "vertical," "horizontal," "inner," and "outer," indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings. These are used merely for ease of description and do not indicate or imply that the device or element must have a specific orientation, or be constructed and operated in a specific orientation; therefore, they should not be construed as limitations on this application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and should not be construed as indicating or implying relative importance. The singular forms of the terms "a" and "this" may also include plural forms.

[0063] Furthermore, it should be noted that, in the description of this application, unless otherwise expressly specified and limited, the terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection between two components. Those skilled in the art can understand the specific meaning of the above terms in this application according to the specific circumstances.

[0064] Furthermore, to better illustrate this application, numerous specific details are provided in the following detailed embodiments. Those skilled in the art should understand that this application can still be implemented without certain specific details. In some instances, principles well-known to those skilled in the art, such as the principles of smoking, are not described in detail in order to highlight the main points of this application.

[0065] For example, the cooking equipment is installed in the kitchen using a recessed mounting method. In a specific example, the cooking equipment is installed in a kitchen cabinet below the stove. This application aims to configure a grilling function for a recessed cooking equipment. Alternatively, a grilling function can be added to a cooking equipment that already has other cooking functions. Of course, the cooking equipment can also be placed in any location (e.g., externally).

[0066] Main reference Figures 1 to 3 In one possible implementation, the cooking device 100 includes a cooking body 1 and a smoking mechanism 2 disposed in the cooking body 1. The cooking body 1 includes a housing 11 and an inner liner 12 disposed within the housing 11. The housing 11 and the inner liner 12 form a receiving space 133 at a position corresponding to the side of the cooking body 1. The inner liner 12 forms a cooking chamber 121. The smoking mechanism 2 includes a feeding component 21 and a smoking module 22. The feeding component 21 forms a smoking material holding cavity 2121 capable of holding smoking material. At least a portion of the feeding component 21 is accommodated in the receiving space 133. The smoking mechanism 2 can cook food placed in the cooking chamber 121. Specifically, after the smoking material in the feeding component 21 is delivered to the smoking module 22, the smoking module 22 can generate smoke as a cooking medium. Based on this, the food placed in the cooking chamber 121 can be cooked by smoking or by a method including smoking.

[0067] For example, shelves can be provided inside the inner pot 12, allowing food to be placed directly on the shelves or in containers (such as plates) placed on the shelves. In this example, multiple shelf mounting positions are provided inside the inner pot 12 so that the shelves can be placed at different heights within the inner pot 12. Obviously, those skilled in the art can determine the specific form of the shelf mounting positions according to actual needs, such as support frames, support columns, etc. Clearly, a single-layer shelf mounting structure can also be used.

[0068] In one possible implementation, the grilling mechanism 2 further includes an air intake structure and an air exhaust structure. The air intake structure (in this example, the feed pipe can also serve as the air intake structure) is connected to both the external environment and the cooking chamber 121. The air intake structure is primarily used to supply the cooking chamber 121 with the air (oxygen) needed to generate smoke. The air exhaust structure (not shown) is primarily used to exhaust the gas from the cooking chamber 121 to ensure the sustainability of the cooking process.

[0069] For example, the gas venting structure includes a gas outlet, at which an opening and closing mechanism such as a valve or a wax motor may be configured to discharge gas from the cooking chamber 121 as needed. For example, the gas venting structure may also include a purification component, such as a component that can purify the discharged gas before discharging it outside the cooking appliance 100.

[0070] Obviously, those skilled in the art can determine the specific structural form and location of the air intake / exhaust structure according to actual needs. For example, it can be located on the side, back, or other positions of the cooking body 1, and the structural form can be a channel, hole, valve, etc. In addition, the air intake structure and the feeding structure 211 can be partially integrated or independent of each other.

[0071] In one possible implementation, the feeding assembly 21 includes a feeding structure 211 and a storage structure 212, with a smoke material holding cavity 2121 formed in the storage structure 212. The user can directly feed the smoke material into the feeding structure 211. After feeding, the smoke material can reach the smoke material holding cavity 2121 via the feeding structure 211. In this example, the feeding structure 211 is located above the storage structure 212. The feeding structure 211 is generally a feeding channel with a certain slope (sloping downwards from the upstream side to the downstream side). The storage structure 212 is generally a box-shaped structure with an open area at the top that can communicate with the feeding structure 211. Thus, with the help of the slope, the smoke material is naturally fed into the smoke material holding cavity 2121 under the action of gravity.

[0072] More specifically, as in this example, the feeding structure 211 includes a ramp portion and a vertical portion, the vertical portion being connected to the storage structure 212 near its rear. Clearly, those skilled in the art can determine the structural forms of the feeding structure 211 and the storage structure 212, their relative positions, and the structures upon which feeding depends, based on actual needs.

[0073] In one possible implementation, the storage structure 212 is equipped with a transmission structure 213. For example, in this example, the bottom of the storage structure 212 is equipped with a transmission structure 213 capable of conveying smoke material horizontally (from back to front). For instance, the transmission structure 213 conveys the smoke material via belt drive. Clearly, the structural form of the transmission structure 213 and its specific transmission method can be flexibly selected according to actual needs. For example, the smoke material can be conveyed from the feeding position to the infeeding position using any reasonable method such as chain drive or rotation.

[0074] The smoking material holding chamber 2121 of the feeding component 21 may include one or more holding sub-chambers. In the case of multiple holding sub-chambers, different types of smoking materials can be placed in different holding sub-chambers, thereby achieving a smoking mode with richer flavor. In this example, four holding compartments are provided near the opening side of the storage structure, and the smoking material can be fed into any one of these compartments via the feeding structure.

[0075] In one possible implementation, the smoking module 22 can be fixedly disposed at a predetermined position (such as approximately near the center) on the bottom inner side of the inner liner 12 or disposed in a movable manner (such as rotating). In this example, the smoking module 22 mainly includes a housing 221, within which a smoke collection chamber 222 is formed. Heating components 223, such as heating plates, heating tubes, and heating coil tubes, are disposed at the bottom and sides of the smoke collection chamber 222. In this way, after the smoking material contained in the feeding component 21 is delivered to the smoke collection chamber 222, the smoking material can be smoked by the heat provided by the heating components 223 and the air delivered to the smoke collection chamber 222 via the air intake component, thereby generating smoke as a cooking medium. Subsequently, the smoke is delivered to the cooking chamber 121 via the communication structure 224 disposed on the housing 221, thereby cooking the food in the cooking chamber 121 by smoking or a method including smoking.

[0076] In this example, the housing 221 is generally cylindrical, and a connecting structure 224 is provided on the sidewall of the housing 221 at a position corresponding to the smoke collection chamber 222. In this example, the connecting structure 224 includes multiple groups of connecting holes, which are evenly distributed along the circumference of the smoke collection chamber 222. For example, in this example, each group of connecting holes includes three connecting holes. Obviously, those skilled in the art can flexibly select the structural form, number, location, and distribution of the connecting structure 224.

[0077] In one possible implementation, a collection structure 225 is provided above the housing 221 of the grilling unit. The collection structure 225 is mainly used to collect oil stains and the like generated during cooking. Exemplarily, the collection structure 225 is an annular sheet-like structure that extends outward and surrounds the top outer edge of the housing 221. For example, the radial outer side of the annular sheet-like structure is higher than the radial inner side to better collect oil stains.

[0078] In one possible implementation, the smoking mechanism 2 includes a feeding assembly 23, through which the smoking material arriving at the smoking material holding chamber 2121 can reach the smoking module 22. In this example, the feeding assembly 23 is generally a vertically extending pipe, with its upstream end communicating with a side (near the front) of the storage structure, and its downstream end communicating with a side of the housing 221. Clearly, those skilled in the art can determine the structural form of the feeding assembly 23 and the manner in which its feeding function is realized based on actual needs. Similar to the aforementioned storage structure 212, the feeding assembly 23 and / or the feeding structure 211 can be configured with a mechanism having a transmission and conveying function.

[0079] In one possible implementation, the side space 13 includes an upper first side space 131 and a lower second side space 132 along the height direction. In this example, the first side space 131 and the second side space 132 are substantially the same, and the accommodating space 133 is located in the first side space 131.

[0080] More specifically, a boss is provided on the top outer side of the second side space 132, and the storage structure 212 located in the first side space 131 is provided on the boss. The receiving space 133 is located in a local area near the front of the first side space 131. Obviously, the structural forms of the first side space 131 and the second side space 132, their relative positions, and the configuration of the receiving space 133 in the first side space 131 can be flexibly set according to actual needs.

[0081] In one possible implementation, the cooking device 100 includes a door assembly 3, which is movably disposed on the cooking body 1 and at least covers the opening side of the inner pot 12. In this example, the inner pot 12 is located on the left side of the side space 13, and the door assembly 3 is disposed on the cooking body 1 in a manner that flips along the left vertical axis, covering the opening side of the inner pot 12. A first cover 41 and a second cover 42 are respectively disposed on the first side space 131 and the second side space 132. The first cover 41 is removably disposed (e.g., snap-fit) on the housing 11 at the position corresponding to the first side space 131, and the second cover 42 is fixedly connected to the housing 11 at the position corresponding to the second side space 132. In this way, the flipping movement of the door assembly 3 allows for the retrieval of food, and the removal of the first cover 41 allows for the addition of smoking spices.

[0082] Obviously, the combination of the door assembly 3, the first cover plate 41 and the second cover plate 42 described above is only an exemplary description. It can be flexibly adjusted according to actual needs. For example, the door assembly 3 can be flipped along the horizontal axis below to cover the inner liner 12, the first side space 131 and the second side space 132 at the same time.

[0083] As can be seen, in the preferred embodiment of this application, the cooking equipment can be equipped with a smoking and grilling function through the establishment of the smoking and grilling mechanism. By separating the feeding component from the smoking and grilling module, optimization can be achieved for each functional module of the smoking and grilling mechanism. By constructing a side space on the side of the cooking body and placing the feeding component and the feeding component within the side space, the compactness of the smoking and grilling mechanism is improved.

[0084] The technical solutions of this application have been described above with reference to the preferred embodiments shown in the accompanying drawings. However, it will be readily understood by those skilled in the art that the scope of protection of this application is obviously not limited to these specific embodiments. Without departing from the principles of this application, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will all fall within the scope of protection of this application.

Claims

1. A cooking device, characterized in that, The cooking equipment includes: A cooking body (1) comprising a housing (11) and an inner liner (12), the inner liner (12) forming a cooking chamber (121); and The smoking mechanism (2) includes a feeding component (21) and a smoking module (22). The feeding component (21) forms a smoking material holding cavity (2121), and the smoking material in the smoking material holding cavity (2121) can be fed into the smoking module (22). The box body (11) and the inner liner (12) form a receiving space (133) at a position corresponding to the side of the cooking body (1), and at least a portion of the feeding component (21) is received in the receiving space (133). The grilling module (22) can be installed in the cooking chamber (121).

2. The cooking apparatus according to claim 1, characterized in that, The feeding assembly (21) includes: The material storage structure (212) has the smoked material holding cavity (2121) formed thereon; Wherein, at least a portion of the storage structure (212) is fixedly disposed within the receiving space (133); or At least a portion of the storage structure (212) is movably disposed within the receiving space (133).

3. The cooking apparatus according to claim 2, characterized in that, The feeding assembly (21) includes: The feeding structure (211) is connected to the storage structure (212), and the smoke material can be delivered to the storage structure (212) via the feeding structure (211).

4. The cooking apparatus according to claim 3, characterized in that, At least a portion of the feeding structure (211) is higher than the storage structure (212).

5. The cooking apparatus according to claim 3 or 4, characterized in that, The housing (11) and the inner liner (12) form a lateral space (13) at a position corresponding to the side of the cooking body (1). The accommodating space (133) is part of the side space (13).

6. The cooking apparatus according to claim 5, characterized in that, The lateral space (13) includes a first lateral space (131) and a second lateral space (132) along the height direction, wherein the height of the first lateral space (131) is greater than the height of the second lateral space (132). The accommodating space (133) is located in the first side space (131).

7. The cooking apparatus according to claim 2, characterized in that, The feeding assembly (21) includes: A transmission structure (213) is disposed in the storage structure (212), through which the smoking material in the storage chamber can be delivered to the smoking module (22).

8. The cooking apparatus according to claim 1, characterized in that, The smoking mechanism (2) includes: The feeding assembly (23) allows the smoking material in the smoking material holding cavity (2121) to reach the smoking module (22) via the feeding assembly (23).

9. The cooking apparatus according to claim 5, characterized in that, The cooking equipment includes: The door assembly (3) is movably disposed on the cooking body (1), and The door assembly (3) is capable of covering at least the opening side of the inner liner (12).

10. The cooking apparatus according to claim 9, characterized in that, The door assembly (3) is capable of covering the opening side of the inner liner (12), and the side space (13) is provided with at least one removable or movable cover.

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