A kind of steaming device for processing poria cocos

Abstract

The utility model discloses a kind of cooking devices for poria processing, belong to poria processing equipment technical field, including poria cooking mechanism and rotating mechanism, the poria cooking mechanism includes poria cooking box, the outer surface of the poria cooking box is equipped with two support frames, by the cooperation of poria cooking box, steam generator and box door, equipment equipment can be made to poria automatic cooking, the setting of electric hot plate, steam can be heated, to shorten the time required for poria cooking, the setting of driving motor and poria steaming and placing jar, poria can be rolled, so that equipment can be more uniform to poria cooking, the setting of observation window, transparent plate, temperature sensor and display screen, not only can be convenient for people to view the inside of poria cooking box, and equipment can be made to the temperature inside poria steaming and placing jar real-time monitoring and facilitate people to control and view temperature.

Description

Technical Field

[0001] This utility model relates to the technical field of Poria cocos processing equipment, specifically a steaming and cooking device for processing Poria cocos. Background Technology

[0002] Poria cocos, a fungus belonging to the genus Poria in the order Polyporaceae, is also known as Yuling, Fuling, Wanlinggui, and Futu. It is the dried sclerotium of the fungus Poria cocos in the family Pterygomycetes. It often parasitizes the roots of pine trees, and is shaped like a sweet potato, spherical, with a light brown or dark brown outer skin and a pink or white interior. After refining, it is called white Poria cocos or white Poria cocos. In the processing of Poria cocos, it needs to be steamed or boiled.

[0003] Currently, when processing and cooking Poria cocos, it is usually left to stand. However, during the cooking process, the bottom of the Poria cocos comes into contact with the steam first, resulting in uneven cooking of the entire Poria cocos within a certain period of time, which affects the subsequent processing of Poria cocos. Therefore, those skilled in the art have provided a cooking device for processing Poria cocos to solve the problems mentioned in the background art. Utility Model Content

[0004] The purpose of this invention is to provide a steaming and cooking device for processing Poria cocos, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A steaming and cooking device for processing Poria cocos includes a Poria cocos steaming and cooking mechanism and a rotating mechanism. The Poria cocos steaming and cooking mechanism includes a Poria cocos steaming and cooking chamber. Two support frames are installed on the outer surface of the Poria cocos steaming and cooking chamber. A chamber door is hinged to the outer surface of the Poria cocos steaming and cooking chamber. A display screen is installed on the outer surface of the chamber door. An observation window is opened on the outer surface of the chamber door. A transparent plate is installed on the inner wall of the observation window. A handle is installed on the outer surface of the chamber door.

[0007] As a further improvement of this utility model: the outer surface of the Poria cocos steaming box is connected to a pressure relief valve, and two vertical plates are installed on the outer surface of the Poria cocos steaming box.

[0008] As a further embodiment of this utility model: a horizontal plate is installed on the outer surface of both vertical plates, and a steam generator is installed on the outer surface of the horizontal plate.

[0009] As a further improvement of this utility model: the output end of the steam generator is connected to a gas guide pipe, and the end of the gas guide pipe away from the steam generator is connected to a gas guide box.

[0010] As a further embodiment of this utility model: the outer surface of the air guide box is provided with air outlet holes arranged at equal intervals, the outer surface of the air guide box is connected to the Poria cocos steaming box, and the inner wall of the Poria cocos steaming box is equipped with an electric heating plate.

[0011] As a further embodiment of this utility model: the rotating mechanism includes two bearings, both of which are embedded in the inner wall of the Poria cocos steaming box and are symmetrically distributed, and a connecting rod is installed on the inner ring of each of the two bearings.

[0012] As a further embodiment of this utility model: a Poria cocos steaming and placing tank is installed on the outer surface of the two connecting rods, a temperature sensor is installed on the inner wall of the Poria cocos steaming and placing tank, the temperature sensor is electrically connected to the display screen, and a feeding door is hinged to the outer surface of the Poria cocos steaming and placing tank.

[0013] As a further embodiment of this utility model: the outer surface of the Poria cocos steaming container is provided with annularly arranged air inlets, and the inner wall of the Poria cocos steaming box is equipped with a rotary motor, the output end of which is connected to one of the connecting rods.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] This poria cocos processing steaming and cooking device, through the cooperation of a poria cocos steaming and cooking chamber, a steam generator, and a chamber door, enables the equipment to automatically steam and cook poria cocos. The electric heating plate heats the steam, thereby shortening the steaming and cooking time. The rotary motor and the poria cocos steaming tank allow the poria cocos to rotate, resulting in more uniform steaming and cooking. The observation window, transparent plate, temperature sensor, and display screen not only facilitate viewing the interior of the poria cocos steaming and cooking chamber but also allow for real-time monitoring and control of the temperature inside the poria cocos steaming tank. Attached Figure Description

[0016] Figure 1 A three-dimensional structural diagram of a steaming and cooking device for processing Poria cocos;

[0017] Figure 2 A top view of a steaming and cooking apparatus for processing Poria cocos;

[0018] Figure 3 A cross-sectional view of the Poria cocos cooking chamber in a cooking apparatus for processing Poria cocos;

[0019] Figure 4 A top sectional view of the Poria cocos cooking chamber in a cooking apparatus for processing Poria cocos;

[0020] Figure 5 This is a side sectional view of the Poria cocos cooking chamber in a cooking apparatus for processing Poria cocos.

[0021] In the diagram: 1. Poria cocos steaming mechanism; 101. Poria cocos steaming box; 102. Pressure relief valve; 103. Vertical plate; 104. Horizontal plate; 105. Steam generator; 106. Air guide pipe; 107. Air guide box; 108. Air outlet; 109. Electric heating plate; 2. Rotating mechanism; 201. Bearing; 202. Connecting rod; 203. Poria cocos steaming and placing tank; 204. Rotary motor; 205. Temperature sensor; 206. Air inlet; 207. Feeding door; 3. Display screen; 4. Support frame; 5. Box door; 6. Observation window; 7. Transparent plate; 8. Handle. Detailed Implementation

[0022] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer," etc., indicating orientation or positional relationships based on the orientation or positional relationships shown in the accompanying drawings, are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first," "second," etc., are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first," "second," etc., may explicitly or implicitly include one or more of that feature. In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.

[0023] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0024] Please see Figures 1-5In this embodiment of the utility model, a steaming and cooking device for processing Poria cocos includes a Poria cocos steaming and cooking mechanism 1 and a rotating mechanism 2. The Poria cocos steaming and cooking mechanism 1 includes a Poria cocos steaming and cooking chamber 101. Two support frames 4 are installed on the outer surface of the Poria cocos steaming and cooking chamber 101. A chamber door 5 is hinged to the outer surface of the Poria cocos steaming and cooking chamber 101. A display screen 3 is installed on the outer surface of the chamber door 5. An observation window 6 is opened on the outer surface of the chamber door 5. A transparent plate 7 is installed on the inner wall of the observation window 6. A handle 8 is installed on the outer surface of the chamber door 5, which allows the Poria cocos to roll during the steaming and cooking process, thereby enabling the equipment to steam and cook the Poria cocos more evenly. This solves the problem mentioned in the background art that currently, when processing and steaming Poria cocos, the Poria cocos is placed still. Because the bottom of the Poria cocos comes into contact with the steam first during the steaming and cooking process, the Poria cocos is steamed and cooked unevenly within a certain period of time, thus affecting the subsequent processing of the Poria cocos.

[0025] The outer surface of the Poria cocos cooking chamber 101 is connected to a pressure relief valve 102. Two vertical plates 103 are installed on the outer surface of the Poria cocos cooking chamber 101. A horizontal plate 104 is installed on the outer surface of the two vertical plates 103. A steam generator 105 is installed on the outer surface of the horizontal plate 104. The output end of the steam generator 105 is connected to a gas guide pipe 106. The end of the gas guide pipe 106 away from the steam generator 105 is connected to a gas guide box 107. The outer surface of the gas guide box 107 has equidistantly arranged air outlets 108. The outer surface of the gas guide box 107 is connected to the Poria cocos cooking chamber 101. An electric heating plate 109 is installed on the inner wall of the Poria cocos cooking chamber 101. This not only enables the equipment to automatically cook Poria cocos, but also provides auxiliary heating for the steam, thereby shortening the cooking time required for Poria cocos.

[0026] The rotating mechanism 2 includes two bearings 201, which are symmetrically distributed and embedded in the inner wall of the Poria cocos steaming and cooking chamber 101. A connecting rod 202 is installed on the inner ring of each bearing 201. A Poria cocos steaming and placing tank 203 is mounted on the outer surface of the two connecting rods 202. A temperature sensor 205 is installed on the inner wall of the Poria cocos steaming and placing tank 203, and is electrically connected to the display screen 3. A feed door 207 is hinged to the outer surface of the Poria cocos steaming and placing tank 203. A ring-shaped array of air inlets 206 is opened on the outer surface of the Poria cocos steaming and placing tank 203. A rotary motor 204 is installed on the inner wall of the Poria cocos steaming and cooking chamber 101. The output end of the rotary motor 204 is connected to one of the connecting rods 202, allowing the Poria cocos to roll during the steaming and cooking process, resulting in more uniformly steamed Poria cocos.

[0027] The working principle of this utility model is as follows: First, people can place the equipment in the usage position and connect the power supply. Then, they can put the Poria cocos into the Poria cocos steaming tank 203. Next, the steam generator 105 and the rotary motor 204 can be started. The steam generator 105 can transmit the generated steam to the inside of the air guide box 107 and discharge it through the air outlet 108. Then, the steam enters the Poria cocos steaming tank 203 through the air inlet 206 and steams the Poria cocos. The rotary motor 204 can drive the Poria cocos steaming tank 203 to rotate, preventing uneven steaming of the Poria cocos. The temperature sensor 205 can monitor the temperature inside the Poria cocos steaming tank 203 in real time and display the temperature on the display screen 3. When it is necessary to steam the Poria cocos quickly, the electric heating plate 109 can be started for auxiliary heating.

[0028] The above description is merely a preferred embodiment of this utility model, but the scope of protection of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed in this utility model, based on the technical solution and inventive concept of this utility model, should be included within the scope of protection of this utility model. It is obvious to those skilled in the art that this utility model is not limited to the details of the above exemplary embodiments, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalent elements of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0029] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A steaming and cooking apparatus for processing Poria cocos, comprising a Poria cocos steaming and cooking mechanism (1) and a rotating mechanism (2), characterized in that, The Poria cocos steaming mechanism (1) includes a Poria cocos steaming box (101). Two support frames (4) are installed on the outer surface of the Poria cocos steaming box (101). A box door (5) is hinged to the outer surface of the Poria cocos steaming box (101). A display screen (3) is installed on the outer surface of the box door (5). An observation window (6) is opened on the outer surface of the box door (5). A transparent plate (7) is installed on the inner wall of the observation window (6). A handle (8) is installed on the outer surface of the box door (5).

2. The steaming and cooking apparatus for processing Poria cocos according to claim 1, characterized in that, The outer surface of the Poria cocos cooking box (101) is connected to a pressure relief valve (102), and two vertical plates (103) are installed on the outer surface of the Poria cocos cooking box (101).

3. The steaming and cooking apparatus for processing Poria cocos according to claim 2, characterized in that, A horizontal plate (104) is mounted on the outer surface of both vertical plates (103), and a steam generator (105) is mounted on the outer surface of the horizontal plate (104).

4. The steaming and cooking apparatus for processing Poria cocos according to claim 3, characterized in that, The output end of the steam generator (105) is connected to a gas guide pipe (106), and the end of the gas guide pipe (106) away from the steam generator (105) is connected to a gas guide box (107).

5. The steaming and cooking apparatus for processing Poria cocos according to claim 4, characterized in that, The outer surface of the air guide box (107) is provided with air outlet holes (108) arranged at equal intervals. The outer surface of the air guide box (107) is connected to the Poria cocos cooking box (101). An electric heating plate (109) is installed on the inner wall of the Poria cocos cooking box (101).

6. The steaming and cooking apparatus for processing Poria cocos according to claim 1, characterized in that, The rotating mechanism (2) includes two bearings (201), both of which are embedded in the inner wall of the Poria cocos steaming box (101) and are symmetrically distributed. The inner rings of the two bearings (201) are equipped with connecting rods (202).

7. The steaming and cooking apparatus for processing Poria cocos according to claim 6, characterized in that, The outer surfaces of the two connecting rods (202) are jointly equipped with a Poria cocos steaming and placing tank (203). A temperature sensor (205) is installed on the inner wall of the Poria cocos steaming and placing tank (203). The temperature sensor (205) is electrically connected to the display screen (3). The outer surface of the Poria cocos steaming and placing tank (203) is hinged with a feed door (207).

8. The steaming and cooking apparatus for processing Poria cocos according to claim 7, characterized in that, The outer surface of the Poria cocos steaming container (203) is provided with annularly arranged air inlets (206), and the inner wall of the Poria cocos steaming box (101) is equipped with a rotary motor (204), the output end of which is connected to one of the connecting rods (202).

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