Anti-precipitation stirring device for monascus extract storage

Abstract

The utility model relates to the technical field of monascus extract storage, and disclose a kind of anti-deposition stirring device for monascus extract storage, comprising: support plate, its top is equipped with accommodating groove, the accommodating groove is fixedly connected with the storage container for storing monascus extract in;Vertically arranged stirring shaft.The anti-deposition stirring device for monascus extract storage, driving motor drives stirring shaft rotation, so that three groups of stirring vane and the conical anti-deposition head of bottom rotate, and the rotational direction of adjacent two groups of stirring vane is opposite and is arranged to enhance fluid axial mixing ability, form up and down convection, break down sedimentation stratification, bottom sharp cone structure reduces sedimentation adhesion, spoiler further disturbs fluid boundary layer, spoiler is made of stainless steel sheet, with certain strength and corrosion resistance, while circulating pump extracts container bottom liquid by first circulating pipe, is transported to top by second circulating pipe, forms forced circulation flow, makes up partiality of mechanical stirring, realizes full container uniform mixing.

Description

Technical Field

[0001] This utility model relates to the field of red yeast rice extract storage technology, specifically to a red yeast rice extract storage anti-precipitation stirring device. Background Technology

[0002] Red yeast rice extract, as a natural pigment and functional ingredient, is widely used in the food and pharmaceutical fields. However, during storage, it is prone to layering and precipitation due to differences in component density or temperature changes, which affects the uniformity of quality.

[0003] Traditional storage devices rely on single stirring or static sedimentation, which has the following shortcomings: stirring limitations: ordinary stirring blades (such as spiral blades) can only concentrate the stirring of the slurry in the middle of the container. The slurry in contact with the inner wall is easy to stick together, forming a stirring dead zone, which leads to local sedimentation and accumulation; the fluid movement generated by stirring in one direction is mainly radial, and the axial mixing ability is weak, making it difficult to break up the stratified sedimentation. Therefore, there is an urgent need for a sedimentation prevention stirring device for storing red yeast rice extract. Utility Model Content

[0004] The purpose of this invention is to provide a stirring device for storing red yeast rice extract to prevent sedimentation, thereby solving the problems mentioned in the background art.

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a stirring device for storing red yeast rice extract to prevent sedimentation, comprising:

[0006] A support plate with a receiving groove on its top, and a storage container for storing red yeast rice extract is fixedly connected in the receiving groove;

[0007] A vertically arranged stirring shaft extends through the bottom of the storage container, and at least three sets of stirring blades are spaced apart on its surface.

[0008] A drive motor is located on top of the storage container and is fixedly connected to the stirring shaft.

[0009] A circulation assembly, located on the right side of the storage container, includes a circulation pump, a first circulation pipe fixedly connected to the input end of the circulation pump, and a second circulation pipe fixedly connected to the output end of the circulation pump.

[0010] The bottom of the stirring shaft is fixedly connected to a conical anti-settling head, and its surface is evenly distributed with baffles.

[0011] Preferably, the two adjacent sets of stirring blades are arranged in opposite directions, and the baffle is made of stainless steel sheet.

[0012] Preferably, the top of the storage container is fixedly connected to a feed pipe, and a sealing cap is provided on the feed pipe.

[0013] Preferably, the bottom of the storage container is fixedly connected to a discharge pipe, and a valve is provided on the discharge pipe.

[0014] Preferably, the circulation pump is fixedly connected to the support plate, one end of the first circulation pipe is fixedly connected to the bottom of the storage container, and one end of the second circulation pipe is fixedly connected to the top of the storage container.

[0015] Preferably, the bottom of the support plate is fixedly connected to four legs, and the bottom of each leg is fixedly connected to a damping shock absorber.

[0016] Preferably, the bottoms of the four damping shock absorbers are fixedly connected to the same base plate, and the bottom of the base plate is fixedly connected to four casters.

[0017] Compared with the prior art, the beneficial effects achieved by this utility model are:

[0018] First, in this utility model, a receiving groove is provided on the top of the support plate to fix the storage container. The feed pipe at the top of the storage container is used to discharge red yeast rice extract, and the sealing cap is used for sealing. The drive motor drives the stirring shaft to rotate, causing the three sets of stirring blades and the conical anti-settling head at the bottom to rotate. The opposite rotation direction of the two adjacent sets of stirring blades enhances the axial mixing ability of the fluid, forming vertical convection, breaking up sediment stratification, and reducing sediment adhesion. The bottom conical structure reduces sediment adhesion, and the baffle plate further disturbs the fluid boundary layer. The baffle plate is made of stainless steel sheet, which has a certain strength and corrosion resistance. At the same time, the circulation pump draws liquid from the bottom of the container through the first circulation pipe and transports it to the top through the second circulation pipe to form forced circulation flow, which compensates for the localization of mechanical stirring and achieves uniform mixing throughout the container.

[0019] Secondly, in this utility model, the four legs at the bottom of the support plate are used to support the entire device. The damping shock absorber at the bottom of each leg can reduce the vibration generated during the operation of the device and improve the stability of the device. The four damping shock absorbers are fixedly connected to the same base plate at the bottom, and the four moving wheels at the bottom of the base plate facilitate the movement of the device. Attached Figure Description

[0020] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0021] Figure 2 This is a schematic diagram of the front cross-section of the storage container of this utility model;

[0022] Figure 3 This is a schematic diagram of the stirring shaft structure of this utility model;

[0023] Figure 4 This is a schematic diagram of the right side view of the present invention.

[0024] The components include: 1. Support plate; 2. Storage container; 3. Stirring shaft; 4. Stirring blades; 5. Drive motor; 6. Circulation pump; 7. First circulation pipe; 8. Second circulation pipe; 9. Conical anti-settling head; 10. Baffle plate; 11. Feed pipe; 12. Discharge pipe; 13. Support leg; 14. Damping shock absorber; 15. Base plate; 16. Casters. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] This utility model provides the following technical solution:

[0027] Example 1

[0028] Please see Figure 1 , Figure 2 , Figure 3 and Figure 4 A stirring device for storing red yeast rice extract to prevent sedimentation, comprising:

[0029] The support plate 1 has a receiving groove on its top, and a storage container 2 for storing red yeast rice extract is fixedly connected inside the receiving groove.

[0030] A vertically arranged stirring shaft 3 extends into the storage container 2 at its bottom, and at least three sets of stirring blades 4 are spaced apart on its surface.

[0031] The drive motor 5 is located on the top of the storage container 2 and is fixedly connected to the stirring shaft 3;

[0032] The circulation assembly is located on the right side of the storage container 2, and includes a circulation pump 6, a first circulation pipe 7 fixedly connected to the input end of the circulation pump 6, and a second circulation pipe 8 fixedly connected to the output end of the circulation pump 6.

[0033] A conical anti-settling head 9 is fixedly connected to the bottom of the stirring shaft 3, and baffles 10 are evenly distributed on its surface.

[0034] The two adjacent sets of stirring blades 4 are arranged in opposite directions, and the baffle 10 is made of stainless steel sheet.

[0035] The top of the storage container 2 is fixedly connected to the feed pipe 11, and the feed pipe 11 is equipped with a sealing cap.

[0036] The bottom of the storage container 2 is fixedly connected to a discharge pipe 12, and a valve is installed on the discharge pipe 12.

[0037] Through the above technical solution, the top of the support plate 1 is provided with a receiving groove to fix the storage container 2. The feed pipe 11 at the top of the storage container 2 is used to discharge red yeast rice extract. The sealing cap is used for sealing. The drive motor 5 drives the stirring shaft 3 to rotate, so that the three sets of stirring blades 4 and the conical anti-sedimentation head 9 at the bottom rotate. The rotation direction of the two adjacent sets of stirring blades 4 is set in opposite directions to enhance the axial mixing ability of the fluid, form upper and lower convection, break the sedimentation stratification, and reduce sediment adhesion. The bottom conical structure reduces sediment adhesion. The baffle plate 10 further disturbs the fluid boundary layer. The baffle plate 10 is made of stainless steel sheet, which has a certain strength and corrosion resistance. At the same time, the circulation pump 6 draws liquid from the bottom of the container through the first circulation pipe 7 and transports it to the top through the second circulation pipe 8 to form forced circulation flow, which makes up for the localization of mechanical stirring and achieves uniform mixing of the entire container.

[0038] Example 2

[0039] Please see Figure 1 , Figure 2 , Figure 3 and Figure 4 Furthermore, based on Embodiment 1, the following is obtained: the circulation pump 6 is fixedly connected to the support plate 1, one end of the first circulation pipe 7 is fixedly connected to the bottom of the storage container 2, and one end of the second circulation pipe 8 is fixedly connected to the top of the storage container 2.

[0040] The bottom of the support plate 1 is fixedly connected to four legs 13, and the bottom of each leg 13 is fixedly connected to a damping shock absorber 14.

[0041] The bottom of the four damping shock absorbers 14 is fixedly connected to the same base plate 15, and the bottom of the base plate 15 is fixedly connected to four casters 16.

[0042] Through the above technical solution, the four legs 13 at the bottom of the support plate 1 are used to support the entire device. The damping shock absorber 14 at the bottom of each leg 13 can reduce the vibration generated during the operation of the device and improve the stability of the device. The four damping shock absorbers 14 are fixedly connected to the same base plate 15 at the bottom. The four moving wheels 16 at the bottom of the base plate 15 facilitate the movement of the device.

[0043] In actual operation, when this device is in use, the sealing cap on the feed pipe 11 is opened, the red yeast rice extract is added to the storage container 2, the drive motor 5 is started, and the stirring shaft 3 is rotated. The stirring blades 4 stir the red yeast rice extract to prevent sedimentation. At the same time, the conical anti-sedimentation head 9 at the bottom of the stirring shaft 3 and the baffle plate 10 on its surface also play an auxiliary role in preventing sedimentation. The circulation pump 6 is turned on, so that the red yeast rice extract is drawn out from the bottom of the storage container 2 through the first circulation pipe 7 and then sent back to the top of the storage container 2 through the second circulation pipe 8 to achieve circulation flow and further enhance the anti-sedimentation effect. When it is necessary to discharge the red yeast rice extract, the valve on the discharge pipe 12 is opened to allow the extract to flow out from the discharge pipe. During use, the support legs 13 and the damping shock absorber 14 at the bottom of the support plate 1 can reduce the vibration of the device during operation and improve stability. The casters 16 at the bottom of the base plate 15 can facilitate moving the device position as needed.

[0044] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations may be made to these embodiments without departing from the principles and spirit, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A stirring device for storing red yeast rice extract to prevent sedimentation, characterized in that, include: A support plate (1) has a receiving groove on its top, and a storage container (2) for storing red yeast rice extract is fixedly connected in the receiving groove; A vertically arranged stirring shaft (3) extends through the bottom into the storage container (2), and at least three sets of stirring blades (4) are spaced apart on its surface; A drive motor (5) is located on top of the storage container (2) and is fixedly connected to the stirring shaft (3); A circulation assembly, located on the right side of the storage container (2), includes a circulation pump (6), a first circulation pipe (7) fixedly connected to the input end of the circulation pump (6), and a second circulation pipe (8) fixedly connected to the output end of the circulation pump (6): The bottom of the stirring shaft (3) is fixedly connected to a conical anti-settling head (9), and its surface is evenly distributed with baffles (10).

2. The anti-precipitation stirring device for storing red yeast rice extract according to claim 1, characterized in that: The two adjacent sets of stirring blades (4) are arranged in opposite directions, and the baffle (10) is made of stainless steel sheet.

3. The anti-precipitation stirring device for storing red yeast rice extract according to claim 1, characterized in that: The top of the storage container (2) is fixedly connected to a feed pipe (11), and a sealing cap is provided on the feed pipe (11).

4. The anti-precipitation stirring device for storing red yeast rice extract according to claim 1, characterized in that: The bottom of the storage container (2) is fixedly connected to a discharge pipe (12), and a valve is provided on the discharge pipe (12).

5. The anti-precipitation stirring device for storing red yeast rice extract according to claim 1, characterized in that: The circulation pump (6) is fixedly connected to the support plate (1), one end of the first circulation pipe (7) is fixedly connected to the bottom of the storage container (2), and one end of the second circulation pipe (8) is fixedly connected to the top of the storage container (2).

6. The anti-precipitation stirring device for storing red yeast rice extract according to claim 1, characterized in that: The bottom of the support plate (1) is fixedly connected to four legs (13), and each leg (13) is fixedly connected to a damping shock absorber (14).

7. The anti-precipitation stirring device for storing red yeast rice extract according to claim 6, characterized in that: The bottom of the four damping shock absorbers (14) is fixedly connected to the same base plate (15), and the bottom of the base plate (15) is fixedly connected to four moving wheels (16).

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