Box structure of commercial frying range

Abstract

This utility model discloses a box structure for a commercial wok stove, including a main body and a rectangular tabletop. The rectangular tabletop has a heating installation port and a water storage groove, with continuous embankments on three sides and a drainage side on the other side. Improvements include: ① a detachable baffle strip on the drainage side forming an openable / closable drainage channel; ② a sunken drainage trough with drainage holes at the bottom near the drainage side of the main body; ③ the baffle strip supports magnetic adsorption / quick release, and the drainage trough is close to the operating side. When the baffle strip is in place, it forms a deep water storage layer with the embankment, significantly improving heat exchange efficiency; when the baffle strip is removed, oil stains can be quickly drained, and the one-piece sheet metal tabletop has no dead corners for hygiene. It also balances dynamic water cooling and dirt cleaning, ensuring hygiene and safety.

Description

Technical Field

[0001] This utility model relates to the field of commercial kitchen equipment technology, specifically to a box structure for a commercial wok stove. Background Technology

[0002] Traditional restaurant gas-fired woks are typically equipped with multiple burners and a water tank, with a constantly running faucet above the tank. During use, chefs stir-fry food using the gas stove; after cooking, they use the water in the tank to wash the cookware. Normally, the faucet is kept running, causing water from the tank to overflow onto the stove surface, forming a thin water layer to cool the surface and improve safety. However, this method has significant drawbacks: ① The flowing water layer is insufficient, resulting in low heat exchange efficiency and poor cooling; ② While deepening the water tank to create a fixed water layer increases the water layer thickness, it also easily leads to the accumulation of grease and residue, making cleaning difficult and posing hygiene risks. Current technology cannot reconcile the conflicting needs of efficient cooling and ease of cleaning.

[0003] Therefore, there is an urgent need for a stove structure that combines efficient cooling with convenient cleaning, ensuring continuous water cooling while enabling rapid removal of stains. Utility Model Content

[0004] In order to overcome the above-mentioned defects of existing wok stoves, this utility model provides a box structure for a commercial wok stove.

[0005] The technical solution adopted by this utility model is as follows: a box structure for a commercial wok stove, including a stove body and a rectangular tabletop connected thereto; the tabletop of the rectangular tabletop has a pre-reserved heating installation port and a water storage tank groove, and three sides of the tabletop are provided with upwardly protruding, continuous embankments, with the other side forming a drainage side; the drainage side is equipped with a detachable baffle, which forms an openable and closable drainage channel; the stove body is provided with a sunken drainage trough near the drainage side, and a drainage hole is opened at the bottom of the drainage trough.

[0006] Preferably, the platform, the heating installation port, the water storage tank groove, and the cofferdam are integrally formed by sheet metal stamping.

[0007] Preferably, the drainage trough and the drainage side are arranged closer to the operator.

[0008] Preferably, the detachable structure of the stop bar is magnetic adsorption, bolt connection, pin connection or snap-fit.

[0009] Preferably, the lower surface of the table panel is provided with a buckle at the position corresponding to both ends of the stop bar, and a magnet is inserted into the buckle. The stop bar is made of magnetic material.

[0010] Preferably, the main body of the stove and the rectangular countertop are made of stainless steel, and the baffle is made of white cast iron rectangular tubing.

[0011] Preferably, the drain hole is connected to a drain pipe, and the other end of the drain pipe extends to the bottom of the stove body.

[0012] Preferably, the back of the tabletop is provided with reinforcing ribs.

[0013] Preferably, the bottom of the stove body is provided with detachable support legs, which are connected to the cabinet by bolts or quick-release buckles.

[0014] Preferably, it also includes a back panel, which is installed on the side of the rectangular table away from the operator.

[0015] This utility model has the following beneficial effects:

[0016] 1. High-efficiency dynamic cooling and overflow prevention: The design of three-sided cofferdams and openable and closable drainage channels can form a water storage layer with controllable depth when the baffle is closed, which significantly increases the water layer thickness and heat exchange effect, effectively reducing the temperature of the high-temperature area of ​​the stove.

[0017] 2. Ease of cleaning and hygiene: The one-piece stamped sheet metal countertop has no seams or dead corners, reducing oil stains. The detachable baffle allows for quick access to the drainage channel. Combined with the recessed drainage trough and drain pipe, oil stains and residues can be quickly flushed to the designated collection point, preventing oil stains and residues from remaining on the rectangular countertop and ensuring hygiene and safety.

[0018] 3. Modular structure: The baffles adopt magnetic adsorption or quick-release design, which can be disassembled for cleaning or replacement without tools, making it convenient to operate; the outriggers are connected by bolts / quick-release clips, which facilitates equipment leveling, movement and bottom pipeline maintenance.

[0019] 4. Space and material efficiency: The layout of the drain channel and the drain side close to the operator is ergonomic and shortens the path of dirt cleaning; the combination of stainless steel body and white cast iron baffles ensures corrosion resistance while utilizing magnetic adsorption properties to reduce manufacturing costs. Attached Figure Description

[0020] Figure 1 This is a perspective view of an embodiment of the present utility model.

[0021] Figure 2 This is a perspective view of another embodiment of the present utility model.

[0022] Figure 3 This is an exploded view of an embodiment of the present invention.

[0023] Figure 4 This is a schematic diagram of the rectangular platform in an embodiment of the present invention.

[0024] 1-Stove body, 1.1-Drainage groove, 1.2-Drainage hole, 1.3-Drainage pipe;

[0025] 2-Rectangular tabletop, 2.1-Tabletop, 2.2-Heating installation port, 2.3-Water storage tank groove, 2.4-Dike, 2.5-Drainage side, 2.6-Snap ring, 2.7-Reinforcing rib;

[0026] 3-Stop bar;

[0027] 4-Magnet;

[0028] 5-legs;

[0029] 6-Back panel. Detailed Implementation

[0030] The present invention will be further described below with reference to the embodiments and accompanying drawings.

[0031] In the embodiments, such as Figure 1-4 The diagram shows the casing structure of a commercial wok stove, including a main body 1 and a rectangular countertop 2 connected to it. The countertop 2 has a pre-drilled heating port 2.2 and a water storage tank groove 2.3 on its surface 2.1. Three sides of the surface 2.1 have upward-protruding, continuous weirs 2.4, with the other side forming a drainage side 2.5. The drainage side 2.5 is equipped with a detachable baffle 3, forming an openable and closable drainage channel. The main body 1 has a sunken drainage trough 1.1 near the drainage side 2.5, with drainage holes 1.2 at the bottom. The three-sided weirs 2.4 and the baffle 3 form a relatively enclosed water area with a certain depth. Combined with the continuous flow of water in the storage tank, this significantly improves heat exchange efficiency, reducing the temperature of the high-temperature zone of the stove by 40-60℃, and also reduces water flow to a certain extent, thus reducing water waste. Meanwhile, the detachable baffle 3 can open the drainage channel at any time to quickly discharge oil residue during the stir-frying and washing of cookware. Together with the sunken drainage groove 1.1, it achieves directional flow through the drainage hole 1.2, avoiding the retention of oil residue on the rectangular countertop, maintaining the flatness and cleanliness of the rectangular countertop 2 in the existing product, and ensuring hygiene and safety.

[0032] In the embodiments, such as Figure 3 , Figure 4 As shown, the countertop 2.1, heating mounting port 2.2, water tank recess 2.3, and cofferdam 2.4 are formed by one-piece sheet metal stamping. The one-piece sheet metal forming of the countertop 2.1, heating mounting port 2.2, water tank recess 2.3, and cofferdam 2.4 eliminates weld seams, reduces dead corners for oil and dirt adhesion, and improves cleanliness.

[0033] In the embodiments, such as Figure 1 , Figure 3As shown, the drain trough 1.1 and the drain side are arranged closer to the operator. This arrangement facilitates the chef's direct placement or removal of the baffle 3 and makes cleaning easier, conforming to ergonomic operating logic.

[0034] In this embodiment, the detachable structure of the baffle 3 can be magnetic adsorption, bolt connection, pin connection, or snap-fit, all of which allow for quick assembly and disassembly. This embodiment uses magnetic adsorption, specifically as follows: Figure 3 , Figure 4 As shown, the lower surface of the tabletop 2.1 is equipped with retaining rings 2.6 at the positions corresponding to both ends of the retaining strip 3. Magnets 4 are inserted into the retaining rings 2.6, and the retaining strip 3 is made of magnetic material. The magnets 4 inside the retaining rings 2.6 and the white cast iron retaining strip 3 form an attractive force, ensuring sufficient stability. In high-temperature environments, the magnetic force of the magnets 4 may gradually decrease; the insert design facilitates replacement and reduces maintenance costs. Furthermore, the magnetic adsorption mechanism also provides a self-positioning function for the retaining strip 3, facilitating operation.

[0035] In this embodiment, the main body 1 and the rectangular countertop 2 are both made of stainless steel, while the baffle 3 is made of white cast iron rectangular tubing. Both the stainless steel body and the white cast iron have good corrosion resistance, making them suitable for use in humid environments. Furthermore, the ferromagnetism of the white cast iron ensures sufficient attraction between the baffle 3 and the magnet 4.

[0036] In the embodiments, such as Figure 1 , Figure 2 As shown, drain hole 1.2 is connected to drain pipe 1.3, and the other end of drain pipe 1.3 extends to the bottom of the stove body 1. Drain pipe 1.3 extends from drain hole 1.2 to the bottom of the cabinet, forming a directional flow guidance system with good flow guidance performance to avoid pipe blockage or backflow.

[0037] In the embodiments, such as Figure 4 As shown, the back of the tabletop 2.1 is provided with a reinforcing rib 2.7. The reinforcing rib 2.7 is a profile made of stainless steel sheet and welded to the diagonal direction of the back of the tabletop 2.1 to improve the load-bearing capacity and deformation resistance of the tabletop 2.1.

[0038] In the embodiments, such as Figure 2 As shown, the bottom of the stove body 1 is equipped with detachable support legs 5, which are connected to the cabinet by bolts or quick-release clips. In this embodiment, the stove body 1 can be placed on a flat workbench with the support legs 5 removed, or placed on the ground with the support legs 5 attached, or placed on a stepped platform with two support legs 5 installed. The detachable support legs 5 give the stove body 1 good adaptability and can meet the needs of different working scenarios.

[0039] In the embodiments, such as Figure 1 , 2As shown, it also includes a back panel 6, which is installed on the side of the rectangular tabletop 2 away from the operator. The back panel 6 is a sheet metal box structure, which is bolted to the rectangular tabletop 2 as a whole. The interior of the back panel 6 can be used to house auxiliary devices such as water pipes and vent hoods. In addition, the back panel 6 can also prevent oil splatter and keep the back wall clean.

[0040] Obviously, the above embodiments of this utility model are merely examples for illustrating the present utility model, and are not intended to limit the implementation of the present utility model. Other obvious variations or modifications derived from the essential spirit of the present utility model still fall within the protection scope of the present utility model.

Claims

1. A box structure for a commercial wok stove, comprising a main body (1) and a rectangular tabletop (2) connected thereto, characterized in that, The rectangular platform (2) has a pre-reserved heating installation port (2.2) and a water storage tank groove (2.3) on the platform (2.1). The three sides of the platform (2.1) are provided with upwardly protruding and continuous embankments (2.4), and the other side forms a drainage side (2.5). The drainage side (2.5) is equipped with a removable baffle (3), which forms an openable and closable drainage channel; The main body of the stove (1) is provided with a sunken drainage trough (1.1) near the drainage side (2.5), and a drainage hole (1.2) is opened at the bottom of the drainage trough (1.1).

2. The housing structure of the commercial wok stove according to claim 1, characterized in that, The platform (2.1), the heating installation port (2.2), the water storage tank groove (2.3), and the cofferdam (2.4) are formed by sheet metal stamping.

3. The housing structure of the commercial wok stove according to claim 1, characterized in that, The drainage channel (1.1) and the drainage side are arranged on the side closest to the operator.

4. The housing structure of the commercial wok stove according to claim 1, characterized in that, The detachable structure of the stop bar (3) is magnetic adsorption, bolt connection, pin connection or snap-fit.

5. The housing structure of the commercial wok stove according to claim 1, characterized in that, The lower surface of the table panel (2.1) is provided with buckles (2.6) at the positions corresponding to both ends of the baffle (3). A magnet (4) is inserted into the buckle (2.6), and the baffle (3) is made of magnetic material.

6. The housing structure of the commercial wok stove according to claim 5, characterized in that, The main body (1) of the stove and the rectangular countertop (2) are made of stainless steel, and the baffle (3) is made of white cast iron rectangular tube.

7. The housing structure of the commercial wok stove according to claim 1, characterized in that, The drain hole (1.2) is connected to a drain pipe (1.3), and the other end of the drain pipe (1.3) extends to the bottom of the stove body (1).

8. The housing structure of the commercial wok stove according to claim 1, characterized in that, The back of the tabletop (2.1) is provided with reinforcing ribs (2.7).

9. The housing structure of the commercial wok stove according to claim 1, characterized in that, The bottom of the stove body (1) is provided with detachable support legs (5), which are connected to the cabinet by bolts or quick-release buckles.

10. The housing structure of the commercial wok stove according to claim 1, characterized in that, It also includes a back panel (6) which is mounted on the side of the rectangular tabletop (2) away from the operator.

Images