A fryer basket

Abstract

The utility model relates to kitchen utensil technical field, concretely relates to a frying basket, including frying basket main part and support frame, the frying basket main part includes basket side wall, basket bottom plate and filter screen part, and the basket bottom plate is inclinedly arranged from the lower edge of basket side wall to the middle region of basket bottom plate downward and extends to filter screen part, in the application, grease is drained to the filter screen part in the basket bottom plate and is concentratedly discharged, so that grease is rapidly gathered and directionally discharged, the time of grease retention in the frying basket is shortened, and the residual grease in the frying basket main part is reduced, food secondary adsorption of grease is avoided, food taste is better, due to the fact that food grease intake is reduced, health diet demand is met, and the dead angle is cleaned simultaneously, and the utility model has the beneficial effect that cleaning is convenient.

Description

[Technical Field]

[0001] This utility model relates to the field of kitchen utensils technology, specifically to a frying basket. [Background Technology]

[0002] As living standards improve, consumers are increasingly demanding healthier and more convenient cooking appliances. Compared to traditional frying, cooking in ovens or air fryers can significantly reduce the oil content of food, thus gaining increasing market favor.

[0003] Chinese utility model patent application number "202122392113.9" discloses a frying basket assembly and a cooking device. The core of the assembly is a tray and a frying basket. The frying basket includes a mesh basket composed of several mesh openings, which are designed to filter oil and water during cooking and improve the dryness of the food.

[0004] However, the existing basket detonation structure still has significant shortcomings:

[0005] First, mainstream frying baskets typically adopt a flat bottom design, which has low oil and water diversion efficiency, making it impossible for oil droplets to quickly converge and be discharged in a directional manner, resulting in oil and water staying in the frying basket for too long.

[0006] Secondly, the oil and water released during cooking will adhere to the mesh walls on the side and bottom surfaces. This accumulated oil is easily absorbed by the food, seriously affecting the taste and health of the finished product.

[0007] Furthermore, the edge structure of this type of basket also has defects: its opening edge is usually only wrapped and fixed by a single face frame line, which causes the metal wire edge of the basket or the burrs produced by welding to be directly exposed on the face frame line surface, which is easy to form burrs and poses a safety hazard of scratching the user's hand.

[0008] In view of the above-mentioned technical problems, this utility model is proposed in this study. [Utility Model Content]

[0009] To address at least one of the aforementioned technical problems, this utility model provides a frying basket, comprising a basket body and a supporting frame. The basket body includes a basket sidewall, a basket bottom plate, and a filter section. The basket bottom plate slopes downwards from the lower edge of the basket sidewall towards the central area and extends to the filter section. This application utilizes the inclined slope structure of the basket bottom plate to guide grease to the filter section for concentrated discharge, allowing for rapid and directional grease collection and discharge. This shortens the grease retention time within the frying basket and reduces residual grease within the basket body, preventing secondary grease absorption by food and resulting in better food texture. By reducing grease intake, it meets the requirements of a healthy diet and also reduces cleaning dead zones, making cleaning easier.

[0010] To solve the above-mentioned technical problems, this utility model proposes a blasting basket, including a blasting basket body and a support frame disposed outside the blasting basket body for supporting the blasting basket body. The blasting basket body includes:

[0011] The basket sidewall has an upper edge and a lower edge;

[0012] The basket bottom plate has its outer edge connected to the lower edge of the basket side wall, and the basket side wall and the basket bottom plate together form a receiving cavity for holding food;

[0013] The filter section is disposed on the bottom plate of the basket and communicates with the receiving cavity;

[0014] The basket bottom plate is inclined downward from the lower edge of the basket side wall toward the middle area of ​​the basket bottom plate and extends to the filter section, which is used to guide the liquid grease accumulated in the receiving cavity to the filter section.

[0015] As described above, the frying basket body is integrally stamped from a rigid material to form the basket sidewalls and basket bottom plate, and a flow guiding crease is formed at the bottom of the receiving cavity, the flow guiding crease converging the liquid grease on both sides and flowing to the filter section.

[0016] In the aforementioned frying basket, the filter section is located at the bottom of the basket bottom plate and at the lowest end of the flow guide fold.

[0017] As described above, in a frying basket, the upper edge of the sidewall of the basket is bent outward to form a folded edge. A face frame assembly is provided on the folded edge to enhance its structural strength, and the outer edge of the face frame assembly protrudes beyond the folded edge.

[0018] As described above, in a frying basket, the face frame assembly includes an upper face frame and a lower face frame that match the opening shape of the receiving cavity, and the folded edge is placed between the upper and lower face frames and fixedly connected to each other.

[0019] As described above, in a frying basket, the upper and lower layer frames are connected in a stacked structure, and an inner concave space is formed on the outside. The upper and lower surfaces of the folded edge are in contact with the upper and lower layer frame lines, respectively, and the edge of the folded edge is constricted into the inner concave space rather than protruding from the outer side of the frame assembly.

[0020] As described above, in a frying basket, both the upper and lower layer frames are integrally bent and connected by circular rods, and the concave space is formed by stacking and connecting the circular rods one on top of the other.

[0021] In the frying basket described above, the filter screen is located in a local area of ​​the bottom plate of the basket, and the filter screen includes a plurality of sieve holes.

[0022] In the aforementioned frying basket, the flow guiding crease is formed by stamping during the forming process of the basket bottom plate, resulting in a V-shaped cross-section for the flow guiding crease.

[0023] As described above, in a frying basket, the support frame includes a handle, a support connecting rod, and a support foot. The support connecting rod is arranged parallel to the bottom of the basket base plate. Two support connecting rods are bent upwards around the side of the frying basket body on the same side to form a handle. The two ends of each support connecting rod near the side of the frying basket body are bent to form a support foot. The handle, support foot, and support connecting rod are integrally bent and connected.

[0024] Compared with the prior art, the frying basket of this utility model has the following advantages:

[0025] 1. This application utilizes a sloping structure on the bottom plate of the frying basket to guide grease to a filter section within the basket for concentrated discharge. This allows for rapid and directional grease collection and discharge, shortening the time grease remains in the frying basket and reducing residual grease within the basket body. It also prevents food from re-absorbing grease, resulting in better food texture. By reducing grease intake, it aligns with healthy eating requirements and minimizes cleaning dead zones, thus facilitating easier cleaning.

[0026] 2. In this application, the upper and lower layer frames work together to form a connecting structure, which helps to distribute the load at the folded edge, improves the bending resistance at the folded edge, effectively prevents deformation and breakage, and thus extends the service life of the folded basket.

[0027] 3. In this application, the edge of the folded part is concave within the recessed space, which prevents the sharp edge of the folded part from being exposed and injuring the user, thus improving the safety of use and enhancing the overall rigidity of the frying basket body.

[0028] 4. In this application, a filter section is provided in a local area of ​​the bottom plate of the basket. The grease is finally collected and flows out only through the locally provided filter section, thereby avoiding grease dripping outside the filter section, reducing the scope of contamination and making cleaning convenient. [Attached Image Description]

[0029] The specific embodiments of this utility model will be further described in detail below with reference to the accompanying drawings, wherein:

[0030] Figure 1 This is one of the structural schematic diagrams of the frying basket in this utility model;

[0031] Figure 2 This is the second schematic diagram of the structure of the frying basket in this utility model;

[0032] Figure 3 This is a cross-sectional view of the frying basket in this utility model;

[0033] Figure 4 This is a partially enlarged schematic diagram of the blasting basket in this utility model;

[0034] Figure 5 This is an exploded view of the structure of the frying basket in this utility model.

[0035] In the picture:

[0036] 1. Basket sidewall; 10. Basket body; 100. Receiving cavity; 11. Folded edge; 2. Basket bottom plate; 21. Filter screen; 211. Screen hole; 22. Flow guide crease; 3. Face frame assembly; 31. Upper face frame; 32. Lower face frame; 4. Support frame; 41. Handle; 42. Support connecting rod; 43. Support foot; 5. Recessed space.

Detailed Implementation Methods

[0037] The embodiments of this utility model will now be described in detail with reference to the accompanying drawings.

[0038] like Figures 1 to 5 As shown, this utility model includes a frying basket, including a frying basket body 10 and a support frame 4 disposed outside the frying basket body 10 for supporting the frying basket body 10. The frying basket body 10 includes a basket side wall 1, a basket bottom plate 2 and a filter part 21. The basket side wall 1 has an upper edge and a lower edge. The outer edge of the basket bottom plate 2 is connected to the lower edge of the basket side wall 1. The basket side wall 1 and the basket bottom plate 2 together enclose a receiving cavity 100 for containing food. The filter part 21 is disposed on the basket bottom plate 2 and communicates with the receiving cavity 100. The basket bottom plate 2 is inclined downward from the lower edge of the basket side wall 1 towards the middle area of ​​the basket bottom plate 2 and extends to the filter part 21 to guide the liquid grease accumulated in the receiving cavity 100 to flow to the filter part 21.

[0039] The basket bottom plate 2 slopes continuously downwards from the lower edge of the side wall towards the center, forming a guiding inclined slope with a gradient between 1% and 3%, making the subtle changes in the shape of the frying basket barely perceptible to the naked eye. Specifically, the slope represents the ratio of the vertical height change between the basket side wall 1 and the filter section 21 to the horizontal distance between them. This inclined slope provides a minimum gravitational potential energy difference for the flow of oil, causing it to flow directionally towards the filter section 21, while the food remains stable and does not easily slide on the inclined surface. It should be noted that slope is a commonly used indicator in engineering to represent the degree of inclination.

[0040] Specifically, the inclined slope of the basket base plate 2 extends to the filter section 21.

[0041] The filter section 21 separates the food to be cooked from the grease, which includes a liquid oil-water mixture; the term "grease" here refers to flowable, liquid grease. During cooking, the food inside the fryer basket will release grease, which flows to the filter section 21 and is drained away, preventing the food from being soaked in grease and becoming greasy. Furthermore, after grease slides down the side wall 1, it is usually covered with a layer of oil film, preventing excessive grease from adhering to the side wall 1 and facilitating cleaning.

[0042] It should be noted that the frying basket involved in this application can be used in ovens or air fryers, and can also be used for deep-frying food in traditional oil pans. Its scope of use is not limited to cooking methods such as steaming and boiling.

[0043] Grease drainage path: The liquid grease adhering to the side wall 1 of the basket flows downward along the side wall 1 of the basket under the action of gravity. The grease flowing into the bottom plate 2 of the basket automatically converges to the filter screen 21 along the inclined slope to form an active drainage path, which accelerates the grease collection. The grease is discharged through the filter screen 21 of the bottom plate 2 of the basket.

[0044] In this application, the inclined slope structure of the basket bottom plate 2 directs grease to the filter section 21 within the basket bottom plate 2 for centralized discharge. This allows the grease to quickly converge and be discharged in a directional manner, shortening the time the grease remains in the frying basket and significantly reducing the amount of grease remaining in the basket body 10. This prevents food from re-absorbing grease, resulting in a better taste. By reducing the amount of grease in food, it meets the requirements of a healthy diet and also reduces hard-to-clean areas, making cleaning easier.

[0045] like Figures 1 to 5 As shown, as a further technical solution of this application, the frying basket body 10 is integrally stamped from a rigid material to form the basket sidewall 1 and basket bottom plate 2, and a guide fold 22 is formed at the bottom of the receiving cavity 100. The guide fold 22 collects the liquid grease on both sides and directs it to the filter screen 21. This accelerates the flow of grease along the guide fold 22 to the filter screen 21, and the grease is discharged through the filter screen 21, reducing the waiting time for grease to drain. In this application, the frying basket body 10 is integrally stamped from a rigid material without splicing gaps, improving sealing and load-bearing capacity, and ensuring the overall rigidity and strength of the frying basket.

[0046] like Figures 1 to 5 As shown, the flow guide crease 22 is further formed by stamping during the forming process of the basket base plate 2, resulting in a V-shaped cross-section for the flow guide crease 22. The flow guide crease 22 can also have a U-shaped cross-section.

[0047] Reference Figures 1 to 4Furthermore, the filter section 21 is located at the low end of the basket bottom plate 2 and at the lowest end of the guide crease 22, so that the grease flows along the guide crease 22 to the low end of the basket bottom plate 2, thereby accelerating the speed at which the grease flows to the filter section 21 and reducing the waiting time for the grease to drain.

[0048] Reference Figure 1 , Figure 5 Furthermore, a filter section 21 is provided in a partial area of ​​the basket bottom plate 2, and the filter section 21 includes a plurality of sieve holes 211. Since the sides and bottom of the basket are all mesh, the frying basket also needs to be equipped with a tray of a size matching its projected area for collecting grease, which occupies a lot of space, is inconvenient to use and store, and reduces the practicality of the frying basket. In this application, by providing a filter section 21 in a partial area of ​​the basket bottom plate 2, the grease is finally collected and flows out only through the locally provided filter section 21, thereby avoiding grease dripping outside the filter section 21, reducing the range of grease contamination, and making cleaning easier. In addition, only a tray with an opening area matching the size of the filter section 21 needs to be placed below the filter section 21 to effectively collect the filtered grease, without the need for a large tray matching the entire projected area of ​​the frying basket, saving space, improving the convenience of use and storage, and significantly enhancing the practicality of the frying basket.

[0049] like Figures 1 to 5 As shown, as a further technical solution of this application, the upper edge of the basket sidewall 1 is bent outward to form a folded edge 11. A face frame assembly 3 is provided on the folded edge 11 to enhance its structural strength, and the outer edge area of ​​the face frame assembly 3 protrudes beyond the folded edge 11. The face frame assembly 3 includes an upper face frame 31 and a lower face frame 32 that match the opening shape of the receiving cavity 100. The folded edge 11 is placed between the upper and lower face frames 31 and 32 and fixedly connected to each other. The upper face frame 31 and the lower face frame 32 are connected in a stacked structure, and an inner recessed space 5 is formed on the outer side. The upper and lower surfaces of the folded edge 11 are in line contact with the upper face frame 31 and the lower face frame 32, respectively, and the edge of the folded edge 11 is constricted within the inner recessed space 5 rather than protruding from the outer side of the face frame assembly 3. The upper frame 31 and the lower frame 32 work together to form a connecting structure, which helps to distribute the load at the folded edge 11, improves the bending resistance of the folded edge 11, effectively prevents deformation and breakage, and thus extends the service life of the basket. Compared with the existing technology that only welds or connects a single rod on one side of the basket edge, which easily leads to weak edge stress points and stress concentration, in this application, the edge of the folded edge 11 is concave within the concave space 5, so that the edge of the folded edge 11 can avoid sharp edges being exposed and injuring users, improving the safety of use, and at the same time improving the overall rigidity of the basket body 10.

[0050] The upper layer frame 31 and the lower layer frame 32 are both formed by bending and connecting circular rods in one piece, and the concave space 5 is formed by stacking and connecting circular rods, which enhances the stability of the overall structure.

[0051] Reference Figure 1 , Figure 4 Furthermore, the sieve holes 211 are rhomboid in shape, which helps to make the grease drain more evenly and stably, thus improving the grease drainage efficiency. The shape of the sieve holes 211 can also be other conventional shapes such as squares or circles.

[0052] To reduce hard-to-clean areas, the lower edge of the basket sidewall 1 and the basket base plate 2 have a smooth transition, which helps guide grease to flow away quickly, reduces grease residue on the basket sidewall 1, and improves cleaning convenience.

[0053] like Figures 1 to 5 As shown, as a further technical solution of this application, the frying basket body 10 is externally connected to a support frame 4. The support frame 4 includes a handle 41, a support connecting rod 42, and support feet 43. The support connecting rod 42 is arranged parallel to the bottom of the basket bottom plate 2. Two support connecting rods 42 are bent upwards around the side of the frying basket body 10 on the same side to form the handle 41. The two ends of each support connecting rod 42 near the side of the frying basket body 10 are bent to form support feet 43. The handle 41, support feet 43, and support connecting rod 42 are integrally bent and connected, thereby increasing the structural strength and stability. Specifically, the handle 41 facilitates the user's operation of the frying basket by pulling it out and taking it out, making operation convenient, and also providing heat insulation and protection. The support connecting rod 42 at the bottom of the frying basket body 10 further strengthens the structural strength of the frying basket. The support connecting rod 42 is located at the bottom of the basket bottom plate 2, providing bottom support for the basket bottom plate 2, thereby effectively resisting the bending deformation of the basket bottom plate 2 caused by bearing the weight of food.

[0054] The support legs 43 are arranged in pairs. Specifically, refer to... Figure 4 The support feet 43 are evenly distributed at the four corners of the bottom of the frying basket body 10, forming a stable support structure. This distributes the load and ensures that the frying basket remains stable during cooking, preventing food from shifting or rolling due to shaking. In addition, the support feet 43 lift the frying basket body 10 off the placement surface, which is conducive to air circulation at the bottom of the frying basket body 10 and helps dissipate heat.

Claims

1. A fryer basket characterized in that The system includes a blasting basket body (10) and a support frame (4) disposed outside the blasting basket body (10) for supporting the blasting basket body (10). The blasting basket body (10) includes: The basket sidewall (1) has an upper edge and a lower edge; The basket bottom plate (2) has its outer edge connected to the lower edge of the basket side wall (1), and the basket side wall (1) and the basket bottom plate (2) together form a receiving cavity (100) for holding food. A filter section (21) is provided on the bottom plate (2) of the basket and communicates with the receiving cavity (100); The basket bottom plate (2) is inclined downward from the lower edge of the basket side wall (1) toward the middle region of the basket bottom plate (2) and extends to the filter section (21) to guide the liquid grease accumulated in the receiving cavity (100) to the filter section (21).

2. A fryer basket according to claim 1, wherein The main body (10) of the frying basket is integrally stamped from a rigid material to form the basket side wall (1) and the basket bottom plate (2), and a flow guiding crease (22) is formed at the bottom of the receiving cavity (100). The flow guiding crease (22) draws the liquid grease on both sides of the basket and directs it to the filter section (21).

3. A fryer basket according to claim 2, wherein The filter section (21) is located at the bottom of the basket bottom plate (2) and at the lowest end of the guide crease (22).

4. A fryer basket according to claim 3, wherein The upper edge of the basket sidewall (1) is bent outward to form a folded edge (11). A face frame assembly (3) for enhancing its structural strength is provided on the folded edge (11), and the outer edge area of ​​the face frame assembly (3) protrudes from the folded edge (11).

5. A fryer basket according to claim 4, wherein The face frame assembly (3) includes an upper face frame (31) and a lower face frame (32) that match the opening shape of the receiving cavity (100), and the folded edge (11) is placed between the upper face frame (31) and the lower face frame (32) stacked on top of each other and fixedly connected to each other.

6. A fryer basket according to claim 5, wherein The upper layer frame (31) and the lower layer frame (32) are connected in an overlapping structure, and an inner recessed space (5) is formed on the outside. The upper and lower surfaces of the folded edge (11) are in line contact with the upper layer frame (31) and the lower layer frame (32) respectively. The edge of the folded edge (11) is contracted into the inner recessed space (5) instead of protruding from the outer side of the frame assembly (3).

7. A fryer basket according to claim 6, wherein The upper layer frame (31) and the lower layer frame (32) are both formed by integrally bending and connecting circular rods, and the concave space (5) is formed by stacking and connecting circular rods.

8. A fryer basket according to claim 1 or 2, wherein The filter section (21) is located in a local area of ​​the bottom plate (2) of the basket, and the filter section (21) includes a plurality of sieve holes (211).

9. The fryer basket of claim 3, wherein The flow guide crease (22) is formed by stamping during the forming process of the basket bottom plate (2), and the cross-section of the flow guide crease (22) is V-shaped.

10. A frying basket according to any one of claims 1 to 9, characterized in that... The support frame (4) includes a handle (41), a support connecting rod (42), and a support foot (43). The support connecting rod (42) is arranged parallel to the bottom of the basket bottom plate (2). The two support connecting rods (42) are bent upward around the side of the frying basket body (10) on the same side to form the handle (41). The two ends of each support connecting rod (42) near the side of the frying basket body (10) are bent to form the support foot (43). The handle (41), the support foot (43), and the support connecting rod (42) are integrally bent and connected.

Images