A soaking basket for steaming and cooking in duck claw production

Abstract

The utility model relates to a kind of soaking baskets for steaming and cooking used in bubble duck paw production, comprising: circumferential basket;Bottom support plate, it is set two, two bottom support plates are rotationally arranged at the bottom of circumferential basket, two bottom support plates are downwardly overturned to remove the bottom sealing of circumferential basket, two bottom support plates are upwardly overturned to the bottom of circumferential basket is sealed after horizontal state;Locking mechanism, it is set at the bottom of circumferential basket, to lock the horizontal state of bottom support plate;And ball, located in circumferential basket, by manual operation of the ball to move up and down inside duck paw is agitated by operator.The utility model in the present application, duck paw is agitated by the up and down movement of two balls, and the damage to duck paw is small, after steaming and cooking, hoist circumferential basket and hang to unloading place, unscrew two bolts, bottom support plate is automatically downwardly overturned to open, inside duck paw is automatically dropped, and rapid unloading is completed.

Description

Technical Field

[0001] This utility model relates to the field of soaking basket technology, specifically to a soaking basket for steaming and cooking duck feet production. Background Technology

[0002] Pickled duck feet are a very popular food. To make them, first wash the duck feet and trim the nails. Boil water in a pot, add ginger slices and a little chili, then add the washed duck feet and cook until tender (be careful not to overcook). Remove and rinse them. Next, prepare a bowl of ice water and immediately soak the rinsed duck feet in the ice water for half an hour (this makes the skin crisper and more chewy). Then, prepare a container and add the prepared seasonings, pickled peppers, scallions, ginger, garlic, and braising spices. Add a little water and stir well. Finally, pour the soaked duck feet into the container, add the special seasoning, and soak for about two days before eating. To quickly remove the duck feet after steaming or soaking, they are usually placed in a soaking basket and steamed together with the water.

[0003] Chinese Patent No. CN217610590U discloses a soaking basket for steaming and cooking duck feet, relating to the field of duck feet production technology. This invention overcomes the problem in the traditional method of pouring duck feet into a soaking basket for static steaming and soaking, where uneven heating occurs due to the accumulation of a large number of duck feet. The proposed solution includes a soaking chamber containing a soaking basket. A screw is installed on the top of the soaking chamber, and two sliders are screwed onto the screw. The sliders slide against the top wall of the soaking chamber. One end of a first connecting rod is hinged to the bottom of the sliders, and the other end of the first connecting rod is hinged to a connecting plate. The bottom of the connecting plate is rotatably connected to a second rotating shaft, on which stirring rods are symmetrically arranged. This invention ensures that the duck feet are heated evenly during steaming and soaking, guaranteeing the final steaming and soaking effect.

[0004] However, the disclosed technical solution has the following shortcomings: There is a stirring structure above the soaking basket, and the right side of the soaking basket is also linked with other structures via a rotating shaft, making it inconvenient to remove the soaking basket after soaking, and even more inconvenient to remove the soaked duck feet inside. Furthermore, the stirring structure has many sharp edges, which can easily scratch the surface of the duck feet, affecting the production quality. Utility Model Content

[0005] The purpose of this invention is to address the problems in the prior art, such as the inconvenience of removing duck feet and the tendency of the stirring structure to scratch the skin of the duck feet, by proposing a soaking basket for steaming and cooking duck feet production.

[0006] The technical solution of this utility model: a soaking basket for steaming and cooking in the production of pickled duck feet, comprising:

[0007] Zhou Xianglan;

[0008] The bottom support plate is provided in two parts. Both bottom support plates are rotatably set at the bottom of the circumferential basket. The two bottom support plates flip downward to release the seal on the bottom of the circumferential basket. After the two bottom support plates flip upward to a horizontal state, they seal the bottom of the circumferential basket.

[0009] A locking mechanism, located at the bottom of the circumferential basket, is used to lock the bottom support plate in a horizontal position.

[0010] And a sphere, located inside the circumferential basket, is manually moved up and down by the operator to agitate the duck feet inside.

[0011] Preferably, an upper ring is provided at the top edge of the circumferential basket, a lower ring is provided at the bottom edge, and a hanging rope is provided on the upper ring.

[0012] Preferably, a central tube is horizontally and rotatably arranged on the inner wall of the lower ring, and multiple collars are sleeved on the central tube. Connecting blocks are arranged on the peripheral wall of the collars, and the connecting blocks on two adjacent collars are located on both sides of the collar. All connecting blocks on the same side are connected to the bottom support plate.

[0013] Preferably, the locking mechanism includes a fixing block disposed on the outer wall of the lower ring, a threaded hole disposed on the fixing block, a bolt disposed on the threaded hole, and an insertion hole disposed at the bottom of the bottom support plate, into which the bolt is inserted.

[0014] Preferably, it also includes a stirring mechanism, which is disposed on the circumferential basket, and the stirring mechanism drives the ball to move up and down.

[0015] Preferably, the central tube and the collar are provided with vertically opposite through holes. The stirring mechanism includes a pull rope, a plate, a guide ring, and a push-pull rod. The two ends of the pull rope are connected to form a square. The bottom of the pull rope passes through the through hole and the horizontal section is located inside the central tube. Two plates are provided on the upper ring. Guide rings are provided on the plates. The tops of the vertical sections on both sides of the pull rope pass through the guide rings. Two spheres are provided. The two spheres are respectively provided on the two vertical sections of the pull rope. During steaming, pulling the horizontal section above the pull rope back and forth will cause the spheres to move up and down, thus stirring the duck feet.

[0016] Preferably, a fixed seat is provided on the horizontal section above the pull rope, and a push-pull rod is rotatably installed on the fixed seat, which can be flipped up and down.

[0017] Compared with the prior art, the above-mentioned technical solution of this utility model has the following beneficial technical effects: After the bottom support plate is placed horizontally, it is fixed by inserting bolts into the insertion holes to prevent it from flipping downwards. Then, the duck feet are poured into the circumferential basket, and the circumferential basket is lifted by a lifting device and placed into the steaming container for steaming. During the steaming process, the operator moves the pull rope by pushing and pulling the rod, which stirs the duck feet through the two balls, minimizing damage to the duck feet. After steaming, the circumferential basket is lifted and moved to the unloading point. The two bolts are unscrewed, and the bottom support plate automatically flips downwards and opens, allowing the duck feet inside to fall down automatically, completing the rapid unloading. Attached Figure Description

[0018] Figure 1 This is a perspective view of one embodiment of the present invention.

[0019] Figure 2 for Figure 1 A schematic diagram of the structure from another perspective.

[0020] Figure 3 This is a schematic diagram of the circumferential basket structure.

[0021] Figure 4 for Figure 1 A schematic diagram of the structure excluding the circumferential basket.

[0022] Reference numerals: 1. Circumferential basket; 2. Upper ring; 3. Lower ring; 4. Lifting rope; 5. Lifting ring; 6. Loop; 7. Connecting block; 8. Base plate; 9. Drainage groove; 10. Fixing block; 11. Threaded hole; 12. Bolt; 13. Insertion hole; 14. Pull rope; 15. Ball; 16. Flat plate; 17. Guide ring; 18. Push-pull rod. Detailed Implementation

[0023] Example 1

[0024] like Figures 1-2 As shown, the present invention proposes a soaking basket for steaming and cooking duck feet production, comprising:

[0025] Zhou Xianglan 1;

[0026] Two bottom support plates 8 are provided. Both bottom support plates 8 are rotatably set at the bottom of the circumferential basket 1. The two bottom support plates 8 are flipped downward to release the bottom seal of the circumferential basket 1. After the two bottom support plates 8 are flipped upward to a horizontal state, the bottom of the circumferential basket 1 is sealed. In order to improve the drainage effect, multiple arc-shaped drainage grooves 9 are provided on the bottom support plates 8.

[0027] A locking mechanism is provided at the bottom of the circumferential basket 1 to lock the bottom support plate 8 in a horizontal state;

[0028] And sphere 15, located inside circumferential basket 1, is manually moved up and down by the operator to agitate the internal duck claw.

[0029] Example 2

[0030] like Figures 3-4 As shown, this utility model proposes a soaking basket for steaming and cooking duck feet production. Compared with Embodiment 1, this embodiment details the rotating structure of the bottom support plate 8 and the structure of the locking mechanism.

[0031] The top edge of the circumferential basket 1 is provided with an upper ring 2, and the bottom edge is provided with a lower ring 3. A hanging rope 4 is provided on the upper ring 2. In an optional embodiment, a hanging ring 5 is provided in the middle of the hanging rope 4, which helps to lift more stably. In use, the hanging ring 5 is hooked by the lifting device and then lowered into the steaming vessel. After steaming, the soaking basket can be lifted out by the lifting device. The connection points of the two ends of the hanging rope 4 with the upper ring 2 divide the upper ring 2 into two equal parts.

[0032] A central tube is horizontally and rotatably mounted on the inner wall of the lower ring 3. Multiple collars 6 are sleeved on the central tube. Connecting blocks 7 are provided on the periphery of the collars 6. The connecting blocks 7 on two adjacent collars 6 are located on opposite sides of the collar 6. All connecting blocks 7 on the same side are connected to the bottom support plate 8, so that the bottom support plate 8 can be flipped up and down around the axis of the central tube. In this embodiment, there are a total of seven collars 6. Among them, the connecting blocks 7 on three collars 6 are connected to one bottom support plate 8, and the connecting blocks 7 on the other four collars 6 are connected to another bottom support plate 8.

[0033] The locking mechanism includes a fixing block 10 set on the outer wall of the lower ring 3, a threaded hole 11 on the fixing block 10, a bolt 12 fitted on the threaded hole 11, and an insertion hole 13 at the bottom of the bottom support plate 8. The bolt 12 is inserted into the insertion hole 13, and the bolt 12 abuts against the bottom support plate 8 from the bottom, preventing it from flipping downwards, thereby supporting the internal duck claw.

[0034] Example 3

[0035] like Figure 4 As shown, this utility model proposes a soaking basket for steaming and cooking duck feet production. Compared with Embodiment 1, this embodiment details the structure of the agitation mechanism.

[0036] The agitation mechanism is mounted on the circumferential basket 1, which drives the spheres 15 to move up and down. Vertically opposite through holes are provided on the central tube and the collar 6. The agitation mechanism includes a pull rope 14, a flat plate 16, a guide ring 17, and a push-pull rod 18. The two ends of the pull rope 14 are connected to form a square shape. The bottom of the pull rope 14 passes through the through hole, and the horizontal section is located inside the central tube. Two flat plates 16 are mounted on the upper ring 2, and guide rings 17 are mounted on the flat plates 16. The tops of the vertical sections on both sides of the pull rope 14 pass through the guide rings 17. Two spheres 15 are provided, each mounted on one of the two vertical sections of the pull rope 14. During steaming, pulling the horizontal section above the pull rope 14 back and forth moves the spheres 15 up and down, agitating the duck feet. Due to the shape of the spheres 15 and their slow up-and-down movement, the damage to the duck feet is minimal. Even in water, they can effectively agitate the duck feet. A fixed seat is installed on the horizontal section above the pull rope 14. A push-pull rod 18 is rotatably installed on the fixed seat. The push-pull rod 18 can be flipped up and down. The pull rope 14 can be moved by the push-pull rod 18, making the operation more convenient.

[0037] In summary, when using this invention, after placing the base plate 8 horizontally, the bolts 12 are inserted into the insertion holes 13 to fix the base plate 8, preventing it from flipping downwards. Then, the duck feet are poured into the circumferential basket 1, and the basket 1 is lifted by a lifting device and placed into a steaming container for steaming. During steaming, the operator moves the pull rope 14 by pushing and pulling the rod 18, which stirs the duck feet through the two balls 15, minimizing damage to the duck feet. After steaming, the circumferential basket 1 is lifted and moved to the unloading point. The two bolts 12 are then unscrewed, and the base plate 8 automatically flips downwards and opens, allowing the duck feet inside to fall out automatically, completing the rapid unloading process.

[0038] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited thereto. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the spirit of the present invention.

Claims

1. A soaking basket for steaming and cooking in the production of pickled duck feet, characterized in that, include: Zhou Xianglan (1); Two bottom support plates (8) are provided. Both bottom support plates (8) are rotatably set at the bottom of the circumferential basket (1). The two bottom support plates (8) are flipped downward to release the bottom seal of the circumferential basket (1). The two bottom support plates (8) are flipped upward to a horizontal state to seal the bottom of the circumferential basket (1). A locking mechanism is provided at the bottom of the circumferential basket (1) to lock the bottom support plate (8) in a horizontal state; And a sphere (15), located inside the circumferential basket (1), is manually operated by the operator to move the sphere (15) up and down to stir the duck feet inside.

2. The soaking basket for steaming and cooking in the production of pickled duck feet according to claim 1, characterized in that, The top edge of the circumferential basket (1) is provided with an upper ring (2), the bottom edge is provided with a lower ring (3), and a hanging rope (4) is provided on the upper ring (2).

3. The soaking basket for steaming and cooking in the production of pickled duck feet according to claim 2, characterized in that, A central tube is horizontally and rotatably installed on the inner wall of the lower ring (3). Multiple collars (6) are sleeved on the central tube. Connecting blocks (7) are installed on the periphery of the collars (6). The connecting blocks (7) on two adjacent collars (6) are located on both sides of the collars (6). All connecting blocks (7) on the same side are connected to the bottom support plate (8).

4. The soaking basket for steaming and cooking in the production of pickled duck feet according to claim 3, characterized in that, The locking mechanism includes a fixing block (10) set on the outer wall of the lower ring (3), a threaded hole (11) set on the fixing block (10), a bolt (12) fitted on the threaded hole (11), and an insertion hole (13) set at the bottom of the bottom support plate (8), and the bolt (12) inserted into the insertion hole (13).

5. The soaking basket for steaming and cooking in the production of pickled duck feet according to claim 3, characterized in that, It also includes a stirring mechanism, which is set on the circumferential basket (1), and the stirring mechanism drives the ball (15) to move up and down.

6. The soaking basket for steaming and cooking in the production of pickled duck feet according to claim 5, characterized in that, Vertical through holes are provided on the central tube and the collar (6). The stirring mechanism includes a pull rope (14), a plate (16), a guide ring (17), and a push-pull rod (18). The two ends of the pull rope (14) are connected to form a square. The bottom of the pull rope (14) passes through the through hole and the horizontal section is located inside the central tube. Two plates (16) are provided on the upper ring (2). A guide ring (17) is provided on the plate (16). The top of the vertical sections on both sides of the pull rope (14) passes through the guide ring (17). Two spheres (15) are provided. The two spheres (15) are respectively provided on the two vertical sections of the pull rope (14). When steaming, the horizontal section above the pull rope (14) is pulled back and forth to drive the spheres (15) to move up and down and stir the duck feet.

7. The soaking basket for steaming and cooking in the production of pickled duck feet according to claim 6, characterized in that, A fixed seat is set on the horizontal section above the pull rope (14), and a push-pull rod (18) is rotatably set on the fixed seat. The push-pull rod (18) can be flipped up and down.

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