A food processing slicer

Abstract

The utility model discloses a slicing machine for food processing, including processing platform, the upper end surface of processing platform and be located both sides are equipped with support, the upper end surface fixed of support is equipped with the top plate, the lower end surface of top plate and be located both sides are equipped with riser, the middle position fixed of riser is equipped with slide rod, the slide rod is equipped with two groups and is set up in pair, the slide rod is equipped with the adjusting block that slides, the bottom of adjusting block all is equipped with the cylinder, the output all of cylinder is equipped with slicing assembly, two the middle position fixed of riser is equipped with adjusting lever, the side of adjusting block all is equipped with adjusting nut and rotates, can reduce the overall number when slicing food to increase the overall efficiency of slicing, and still can adjust the distance between blade through the rotation adjusting nut, increase the flexibility when using.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and more specifically, to a food slicing machine. Background Technology

[0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are traditionally both food and Chinese medicine, but does not include items intended for therapeutic purposes. In the process of food processing, some foods need to be sliced, such as bread slices and cheese slices. In the process of slicing these foods, a slicer is needed.

[0003] However, most traditional slicers only have one slicing blade, which means that the blade needs to move back and forth multiple times to slice food, reducing the overall efficiency of slicing food.

[0004] Furthermore, the installation method of the blades is relatively complicated, and most of them are fixed with bolts, which makes it more troublesome to disassemble and replace the blades later, and the convenience of use is not high.

[0005] Furthermore, it lacks an anti-stick function, causing food to easily stick to both sides of the blade during the slicing process. Manual cleaning is not only troublesome but also poses a high risk. Utility Model Content

[0006] (a) Technical problems to be solved

[0007] In view of the problems existing in the prior art, this utility model provides a food processing slicer to solve the technical problem mentioned in the background art that most traditional slicers only have one slicing blade, which means that the blade needs to move back and forth multiple times to achieve the slicing process, resulting in low efficiency.

[0008] (II) Technical Solution

[0009] To achieve the above objectives, this utility model provides the following technical solution: a food processing slicer, comprising a processing table, with supports on both sides of the upper end surface of the processing table, a top plate fixedly mounted on the upper end surface of the supports, and upright plates on both sides of the lower end surface of the top plate, a sliding rod fixedly mounted in the middle of the upright plates, two sets of sliding rods arranged symmetrically, an adjusting block slidably mounted on the sliding rod, a cylinder mounted at the bottom of each adjusting block, a slicing assembly mounted at the output end of each cylinder, an adjusting rod fixedly mounted in the middle of the two upright plates, an adjusting nut rotatably mounted on one side of each adjusting block, and the adjusting nut threadedly connected to the adjusting rod, the slicing assembly comprising a C-shaped frame, the C-shaped frame being fixedly connected to the output end of the cylinder, and multiple insertion holes arranged linearly on both sides of the C-shaped frame.

[0010] The present invention is further configured such that grooves are provided on both sides of the C-shaped frame, clamping blocks are slidably provided inside the grooves, pins are provided on the inner walls of the clamping blocks, one end of the pins passes through the insertion hole and is located inside the C-shaped frame, and blades are provided inside the C-shaped frame, with positioning holes provided on the blades, and the pins are all located inside the positioning holes, which facilitates the disassembly and assembly of the blades.

[0011] The present invention is further configured such that a first spring is fixedly provided on the inner wall of each clamping block, the other end of each first spring is fixedly connected to the inner wall of the groove, and a semi-threaded post is provided on one end of each clamping block, and a fastening nut is provided on the semi-threaded post to facilitate the insertion of the pin into the positioning hole.

[0012] The present invention is further configured such that an L-shaped rod is fixedly provided on the outer wall of each adjusting block, a sliding hole is provided on the outer wall of each L-shaped rod, a sliding block is slidably provided inside each sliding hole, and a collar is fixedly provided on the outer wall of each sliding block. The blade can pass through the collar and contact the processing table, which facilitates the cleaning of the adhering substances on the blade.

[0013] The present invention is further configured such that a second spring is fixedly provided on the lower end face of each sliding block, and the other end of each second spring is fixedly connected to the inner wall of the sliding hole, so that the collar can move up and down with the blade to achieve the slicing effect.

[0014] The present invention is further configured such that one end of each of the two pins is in contact with each other, which facilitates the fixed installation of the blade.

[0015] The present invention is further provided that the outer wall of the bracket is provided with material holes to facilitate the placement of food.

[0016] The present invention is further configured such that the L-shaped rods are all located at the upper end of the processing table, which facilitates flexible adjustment of the distance between the adjustment blocks.

[0017] (III) Beneficial Effects

[0018] Compared with the prior art, this utility model provides a food slicing machine, which has the following features:

[0019] Beneficial effects:

[0020] 1. By setting up slide bars, adjusting blocks, cylinders, and adjusting nuts, multiple slicing components can be set up, which can reduce the overall number of times food is sliced, thereby increasing the overall slicing efficiency. Furthermore, the distance between the blades can be adjusted by rotating the adjusting nuts, increasing the flexibility of use.

[0021] 2. By setting up a C-shaped bracket, a pin, a semi-threaded post, and a fastening nut, when the blade needs to be disassembled, the fastening nut can be turned to disengage it from the semi-threaded post. At this time, the first spring can push the two clamping blocks open, thereby causing the pin to disengage from the positioning hole on the blade, so that the blade can be disassembled and replaced.

[0022] 3. By setting up an L-shaped rod, a sliding block, a collar, and a second spring, the cylinder will drive the blade to move downward during the slicing process so that it passes through the collar and contacts the food on the upper part of the processing table. At this time, the second spring will be compressed to achieve the slicing effect. When the blade rises, the second spring opens and the collar scrapes off the adhering substances on the blade for easy cleaning. Attached Figure Description

[0023] Figure 1 This is a schematic diagram of a food processing slicer in its unused state.

[0024] Figure 2 This is a schematic diagram showing the installation of the cylinder, C-frame, and blade on the adjusting block;

[0025] Figure 3 Exploded view of the installation of clamping blocks, semi-threaded posts, fastening nuts and blades on the C-frame;

[0026] Figure 4 This is a schematic diagram showing the installation of the adjusting nut, L-shaped rod, sliding block, collar, and second spring on the adjusting block;

[0027] Figure 5 This is a schematic diagram showing the positions of the pin, the first spring, and the semi-threaded post on the clamping block.

[0028] In the diagram: 1. Processing table; 2. Support; 3. Top plate; 4. Vertical plate; 5. Slide rod; 6. Adjusting block; 7. Cylinder; 8. Adjusting rod; 9. Adjusting nut; 10. C-shaped frame; 11. Insertion hole; 12. Groove; 13. Clamping block; 14. Pin; 15. Blade; 16. Positioning hole; 17. First spring; 18. Semi-threaded post; 19. Fastening nut; 20. L-shaped rod; 21. Sliding hole; 22. Sliding block; 23. Collar; 24. Second spring; 25. Material hole. Detailed Implementation

[0029] It should be noted that, unless otherwise specified, the embodiments and features described in this application can be combined with each other. The present invention will now be described in detail with reference to the accompanying drawings and embodiments.

[0030] It should be noted that, unless otherwise specified, all technical and scientific terms used in this application have the same meaning as commonly understood by one of ordinary skill in the art to which this application pertains.

[0031] In this utility model, unless otherwise stated, the orientations used, such as "up" and "down", usually refer to the direction shown in the accompanying drawings, or to the vertical, perpendicular, or gravitational direction; similarly, for ease of understanding and description, "left" and "right" usually refer to the left and right shown in the accompanying drawings; "inner" and "outer" refer to the inner and outer contours of each component itself, but the above directional terms are not used to limit this utility model.

[0032] Please see Figure 1-5 A food processing slicer includes a processing table 1. Supports 2 are provided on the upper surface and both sides of the processing table 1. A top plate 3 is fixedly provided on the upper surface of the support 2. Vertical plates 4 are provided on the lower surface and both sides of the top plate 3. A sliding rod 5 is fixedly provided in the middle of the vertical plate 4. Two sets of sliding rods 5 are arranged symmetrically. Adjusting blocks 6 slide on the sliding rods 5. Cylinders 7 are provided at the bottom of each adjusting block 6. Slicing components are provided at the output ends of each cylinder 7. An adjusting rod 8 is fixedly provided in the middle of the two vertical plates 4. Adjusting nuts 9 are rotatably provided on one side of each adjusting block 6 and are threadedly connected to the adjusting rods 8. The slicing components include a C-shaped frame 10, which is fixedly connected to the output end of the cylinders 7. Insertion holes 11 are provided on both sides of the C-shaped frame 10, and multiple insertion holes 11 are arranged linearly.

[0033] In this embodiment, grooves 12 are provided on both sides of the C-shaped frame 10, and clamping blocks 13 are slidably provided inside the grooves 12. Pins 14 are provided on the inner walls of the clamping blocks 13. One end of each pin 14 passes through the insertion hole 11 and is located inside the C-shaped frame 10. A blade 15 is provided inside the C-shaped frame 10. A positioning hole 16 is provided on the blade 15. Pins 14 are located inside the positioning hole 16. A first spring 17 is fixedly provided on the inner wall of each clamping block 13. The other end of each first spring 17 is fixedly connected to the inner wall of the groove 12. A semi-threaded post 18 is provided at one end of each clamping block 13. A fastening nut 19 is provided on the semi-threaded post 18. One end of each pin 14 is in contact with each other.

[0034] More specifically, by setting multiple slicing components, the overall number of slices when slicing food can be reduced, thereby increasing the overall slicing efficiency. The distance between the blades 15 can also be adjusted by rotating the adjusting nut 9, increasing the flexibility of use. When it is necessary to disassemble the blades 15, the fastening nut 19 can be rotated to disengage them from the semi-threaded post 18. At this time, the first spring 17 can be used to push open the two clamps 13, thereby causing the pin 14 to disengage from the positioning hole 16 on the blade 15, so that the blades 15 can be disassembled and replaced.

[0035] Please see Figure 1 , Figure 2 and Figure 4 As an implementation method for cleaning the adhesive on the blade 15: an L-shaped rod 20 is fixedly provided on the outer wall of the adjusting block 6, a sliding hole 21 is provided on the outer wall of the L-shaped rod 20, a sliding block 22 is slidably provided inside the sliding hole 21, a collar 23 is fixedly provided on the outer wall of the sliding block 22, the blade 15 can pass through the collar 23 and contact the processing table 1, a second spring 24 is fixedly provided on the lower end face of the sliding block 22, the other end of the second spring 24 is fixedly connected to the inner wall of the sliding hole 21, and the L-shaped rod 20 is located at the upper end of the processing table 1.

[0036] Specifically, during the slicing process, the cylinder 7 drives the blade 15 to move downwards so that it passes through the collar 23 and contacts the food at the top of the processing table 1. At this time, the second spring 24 is compressed to achieve the slicing effect. When the blade 15 rises, the second spring 24 opens and the collar 23 scrapes off the adhering material on the blade 15 for easy cleaning.

[0037] Please refer to Figure 1 As a further embodiment for placing food: the outer wall of the support 2 is provided with material holes 25.

[0038] Specifically, users can place the food to be cut on the top of the processing table 1 through the feed hole 25 for easy slicing.

[0039] In summary, when using the entire equipment: the user can control the cylinder 7 to lower the C-shaped frame 10, which will then drive the blade 15 downwards to pass through the collar 23 and contact the food on the upper end of the processing table 1. At this time, the second spring 24 will be compressed, thereby achieving the slicing effect. When the blade 15 rises, the second spring 24 opens and the collar 23 scrapes off the adhering material on the blade 15 for easy cleaning. Furthermore, by setting multiple slicing components, the overall number of slicing operations can be reduced, thereby increasing the overall slicing efficiency. Before slicing, the distance between the blades 15 can be adjusted by rotating the adjusting nut 9 to increase the flexibility of the slicer during use. When it is necessary to disassemble the blade 15, the fastening nut 19 can be rotated to disengage it from the semi-threaded post 18. At this time, the first spring 17 can be used to push open the two clamping blocks 13, thereby causing the pin 14 to disengage from the positioning hole 16 on the blade 15, so that the blade 15 can be disassembled and replaced.

[0040] The motors mentioned above are all controlled by controllers or drivers. Since the controllers and matching equipment are common devices and belong to existing mature technologies, their electrical connection relationships and specific circuit structures will not be described in detail here.

[0041] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.

Claims

1. A food processing slicer, comprising a processing table (1), characterized in that: The processing table (1) has a support (2) on its upper surface and on both sides. The support (2) has a top plate (3) fixed on its upper surface. The top plate (3) has a vertical plate (4) on its lower surface and on both sides. The vertical plate (4) has a slide rod (5) fixed in the middle position. The slide rod (5) has two sets and is symmetrically arranged. The slide rod (5) has an adjusting block (6) sliding on it. The bottom of the adjusting block (6) has a cylinder (7). The output end of the cylinder (7) has a slicing assembly. The middle position of the two vertical plates (4) has an adjusting rod (8). One side of the adjusting block (6) has an adjusting nut (9) rotatably connected to the adjusting rod (8). The slicing assembly includes a C-shaped frame (10). The C-shaped frame (10) is fixedly connected to the output end of the cylinder (7). The two sides of the C-shaped frame (10) have insertion holes (11). There are multiple insertion holes (11) arranged linearly.

2. A food processing slicer according to claim 1, characterized in that: The C-shaped frame (10) has grooves (12) on both sides. Clamping blocks (13) are slidably provided inside the grooves (12). Pins (14) are provided on the inner walls of the clamping blocks (13). One end of each pin (14) passes through the insertion hole (11) and is located inside the C-shaped frame (10). A blade (15) is provided inside the C-shaped frame (10). A positioning hole (16) is provided on the blade (15). The pins (14) are all located inside the positioning hole (16).

3. A food processing slicer according to claim 2, characterized in that: Each clamp (13) is fixedly provided with a first spring (17) on its inner wall. The other end of each first spring (17) is fixedly connected to the inner wall of the groove (12). Each clamp (13) is provided with a semi-threaded post (18) on one end. A fastening nut (19) is provided on the semi-threaded post (18).

4. A food processing slicer according to claim 2, characterized in that: L-shaped rods (20) are fixedly provided on the outer wall of the adjusting block (6). Sliding holes (21) are provided on the outer wall of the L-shaped rods (20). Sliding blocks (22) are slidably provided inside the sliding holes (21). Collars (23) are fixedly provided on the outer wall of the sliding blocks (22). The blade (15) can pass through the collars (23) and contact the processing table (1).

5. A food processing slicer according to claim 4, characterized in that: The lower end face of each sliding block (22) is fixedly provided with a second spring (24), and the other end of each second spring (24) is fixedly connected to the inner wall of the sliding hole (21).

6. A food processing slicer according to claim 2, characterized in that: One end of each of the two pins (14) is in contact with each other.

7. A food processing slicer according to claim 1, characterized in that: Material holes (25) are provided on the outer wall of the bracket (2).

8. A food processing slicer according to claim 4, characterized in that: The L-shaped rods (20) are all located at the upper end of the processing table (1).

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