A tea drum roasting machine

Abstract

This utility model discloses a tea-processing drum stir-frying machine, relating to the technical field of tea processing. It solves the problem that when a drum stir-frying machine stirs tea, the generated heat cannot be quickly discharged along with the stirring speed, resulting in slow heat dissipation from the internal shovel and reduced efficiency. The machine includes a base and a cooling fan. An L-shaped plate is symmetrically fixedly installed on the top surface of the base. A stir-frying drum is positioned between two L-shaped plates. Support rods are fixedly installed at both ends of the stir-frying drum, with the ends of the support rods rotatably connected to the side walls of the L-shaped plates. A rotary motor is fixedly installed on the bottom surface of the stir-frying drum. The cooling fan is connected to a rotating rod via a connecting rod, allowing the rotating rod to rotate and drive the connecting rod, thus facilitating the rotation of the cooling fan, increasing its rotation speed, and improving the heat dissipation efficiency of the device.

Description

Technical Field

[0001] This utility model relates to the technical field of tea processing, specifically a tea drum roasting machine. Background Technology

[0002] The tea drum drying machine is a type of mechanical equipment used for tea processing. It is mainly used for processes such as drying, aroma enhancement, shaping, removing downy hairs, and coloring of tea leaves. It can effectively increase the smoothness and tightness of the tea leaves and improve the quality of the tea.

[0003] In traditional drum stir-frying machines, the heat generated during tea stir-frying cannot be quickly expelled in time with the stirring speed, resulting in a slow heat dissipation rate from the internal shovel and reducing the efficiency of the drum stir-frying machine. Utility Model Content

[0004] To address the shortcomings of existing technologies, this utility model provides a tea-making drum stir-frying machine, which solves the problem that the heat generated during the stir-frying of tea cannot be quickly discharged in accordance with the stirring speed, resulting in a slow heat discharge rate from the internal shovel and reduced efficiency of the drum stir-frying machine.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a tea-making drum roasting machine, comprising a base and a cooling fan. An L-shaped plate is symmetrically and fixedly installed on the top surface of the base. A stirring drum is positioned between two L-shaped plates. Support rods are fixedly installed at both ends of the stirring drum. The ends of the support rods are rotatably connected to the side walls of the L-shaped plates. A rotary motor is fixedly installed on the bottom surface of the stirring drum. A rotating rod is rotatably connected inside the stirring drum. The output shaft of the rotary motor is fixedly connected to the lower end of the rotating rod through the interior of the stirring drum. A connecting groove is provided inside the top surface of the rotating rod. Multiple slots are evenly spaced inside the side walls of the connecting groove. A support ring is positioned between the two L-shaped plates. A rotating ring is rotatably connected inside the support ring. The cooling fan is fixedly installed inside the rotating ring. A connecting rod is fixedly installed at the central axis of the cooling fan. Multiple locking blocks are evenly spaced on the side walls of the connecting rod. The connecting rod is slidably connected inside the connecting groove, and the locking blocks are slidably connected inside the slots via the connecting rod.

[0006] Preferably, the front side wall of the stir-frying pot is symmetrically fixedly equipped with handles, and the top surface of the base is fixedly equipped with a baffle, so as to facilitate the stir-frying pot to be turned over and the tea leaves inside to be discharged.

[0007] Preferably, a cylinder is fixedly installed on the side wall of each of the two L-shaped plates, and the output shaft of the cylinder is fixedly connected to the top surface of the support ring, thereby facilitating the up-and-down movement of the support ring.

[0008] Preferably, multiple adjusting rods are fixedly installed at equal intervals on the top surface of the rotating ring, so that when the connecting rod is connected to the connecting groove, the position of the rotating ring can be adjusted by rotating the adjusting rods.

[0009] Preferably, the outer sidewall of the rotating rod is fixedly equipped with stir-frying blades at equal intervals, thereby facilitating the stir-frying process.

[0010] Preferably, both ends of the support ring are slidably connected to the side wall of the L-shaped plate, thereby making the position of the support ring more stable when it moves.

[0011] This utility model provides a tea-drum roasting machine. It has the following beneficial effects:

[0012] 1. The tea drum kiln kiln machine, when using the tea drum kiln kiln machine, the cooling fan is connected to the rotating rod by a connecting rod, so that when the rotating rod rotates, it drives the connecting rod to rotate, which can conveniently make the cooling fan rotate, improve the rotation speed of the cooling fan, and improve the heat dissipation efficiency of the device.

[0013] 2. This tea drum roasting machine allows the set-on turning drum to rotate during use, making it easy to discharge the roasted tea leaves after roasting. Attached Figure Description

[0014] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0015] Figure 2 This is a side view of the present invention;

[0016] Figure 3 This is a schematic diagram of the rotating rod structure of this utility model;

[0017] Figure 4 This is a schematic diagram of the support ring structure of this utility model.

[0018] In the diagram, 1-base, 2-L-shaped plate, 3-baffle, 4-rotary motor, 5-support rod, 6-rotating rod, 7-support ring, 8-cylinder, 9-rotating ring, 10-cooling fan, 11-adjusting rod, 12-connecting rod, 13-block, 14-connecting groove, 15-slot, 16-stirring blade, 17-stirring bucket, 18-handle. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Example 1

[0021] Please see Figure 1-4 This utility model provides a tea-making drum roasting machine, including a base 1 and a cooling fan 10. An L-shaped plate 2 is symmetrically fixedly installed on the top surface of the base 1. A stirring drum 17 is disposed between the two L-shaped plates 2. Support rods 5 are fixedly installed at both ends of the stirring drum 17, and the ends of the support rods 5 are rotatably connected to the inside of the side walls of the L-shaped plates 2. A rotary motor 4 is fixedly installed on the bottom surface of the stirring drum 17. A rotating rod 6 is rotatably connected inside the stirring drum 17. The output shaft of the rotary motor 4 is fixedly connected to the lower end of the rotating rod 6 through the interior of the stirring drum 17. A connecting groove 14 is provided inside the top surface of the rotating rod 6. Multiple slots 15 are evenly spaced inside the side walls of the connecting groove 14. A support ring 7 is disposed between the two L-shaped plates 2, and the internal rotating connection of the support ring 7 is... A rotating ring 9 is connected to the cooling fan 10, which is fixedly installed inside the rotating ring 9. A connecting rod 12 is fixedly installed at the central axis of the cooling fan 10. Multiple locking blocks 13 are fixedly installed at equal intervals on the side wall of the connecting rod 12. The connecting rod 12 is slidably connected to the inside of the connecting groove 14, and the locking blocks 13 are slidably connected to the inside of the locking groove 15 through the connecting rod 12. Stirring blades 16 are fixedly installed at equal intervals on the outer side wall of the rotating rod 6. When tea leaves are put into the inside of the stir-frying bucket 17, the support ring 7 moves downward, and the connecting rod 12 is slidably connected to the inside of the connecting groove 14, and the locking blocks 13 are slidably connected to the inside of the locking groove 15. Thus, when the rotating rod 6 rotates, the cooling fan 10 can be rotated easily, which facilitates the exhaust of the heat generated inside.

[0022] Example 2

[0023] In this embodiment, as Figure 1-4As shown, handles 18 are symmetrically fixedly installed on the front side wall of the stir-frying pot 17, baffles 3 are fixedly installed on the top surface of the base 1, cylinders 8 are fixedly installed on the side walls of the two L-shaped plates 2, and the output shafts of the cylinders 8 are fixedly connected to the top surface of the support ring 7. Multiple adjusting rods 11 are fixedly installed at equal intervals on the top surface of the rotating ring 9. The two ends of the support ring 7 are slidably connected to the side walls of the L-shaped plates 2 respectively. After the tea leaves are stir-fried, the cylinders 8 are closed to reset the support ring 7. Then, the handles 18 are pulled to flip the stir-frying pot 17, so that the tea leaves inside can be completely discharged. When connecting the connecting rod 12 and the connecting groove 14, the rotating ring 9 is rotated by adjusting the rods 11 to adjust the direction of the connecting rod 12 until the position of the locking block 13 corresponds to the position of the locking groove 15.

[0024] It should be noted that in this embodiment, when using the tea drum roasting machine, if... Figure 1-4 As shown, tea leaves are placed inside the stir-frying pot 17. The cylinder 8 is opened, causing the support ring 7 to move downwards and the connecting rod 12 to slide into the connecting groove 14. The locking block 13 is slidably connected into the locking groove 15. Thus, when the rotating rod 6 rotates, the cooling fan 10 can easily rotate to facilitate the exhaust of the internal heat. After the tea leaves are stir-fried, the cylinder 8 is closed, and the support ring 7 is reset. Then, the handle 18 is pulled to flip the stir-frying pot 17, facilitating the complete exhaust of the tea leaves. When connecting the connecting rod 12 to the connecting groove 14, the rotating ring 9 is rotated by the adjusting rod 11 to adjust the direction of the connecting rod 12 until the position of the locking block 13 corresponds perfectly with the position of the locking groove 15.

[0025] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. It will be apparent to those skilled in the art that this utility model is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or basic characteristics of this utility model. Therefore, the embodiments should be considered exemplary and non-limiting in all respects. The scope of this utility model is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this utility model. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0026] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A tea tumbler roaster machine characterised in that: Includes a base (1) and a cooling fan (10). An L-shaped plate (2) is symmetrically fixedly installed on the top surface of the base (1). A stir-frying bucket (17) is arranged between the two L-shaped plates (2). Support rods (5) are fixedly installed at both ends of the stir-frying bucket (17). The ends of the support rods (5) are rotatably connected to the inside of the side wall of the L-shaped plate (2). A rotary motor (4) is fixedly installed on the bottom surface of the stir-frying bucket (17). A rotating rod (6) is rotatably connected inside the stir-frying bucket (17). The output shaft of the rotary motor (4) is fixedly connected to the lower end of the rotating rod (6) through the inside of the stir-frying bucket (17). The top surface of the rotating rod (6) is inside... A connecting groove (14) is provided, and multiple slots (15) are provided at equal intervals inside the side wall of the connecting groove (14). A support ring (7) is provided between the two L-shaped plates (2). A rotating ring (9) is rotatably connected inside the support ring (7). The cooling fan (10) is fixedly installed inside the rotating ring (9). A connecting rod (12) is fixedly installed at the central axis of the cooling fan (10). Multiple slots (13) are fixedly installed at equal intervals on the side wall of the connecting rod (12). The connecting rod (12) is slidably connected inside the connecting groove (14), and the slots (13) are slidably connected inside the slots (15) through the connecting rod (12).

2. The tea drum roasting machine according to claim 1, characterized in that: The front side wall of the stir-frying pot (17) is symmetrically fixed with handles (18), and the top surface of the base (1) is fixed with baffles (3).

3. The tea drum roasting machine according to claim 1, characterized in that: Cylinders (8) are fixedly installed on the side walls of both L-shaped plates (2), and the output shafts of the cylinders (8) are fixedly connected to the top surface of the support ring (7).

4. The tea drum roasting machine according to claim 1, characterized in that: Multiple adjusting rods (11) are fixedly installed at equal intervals on the top surface of the rotating ring (9).

5. The tea drum roasting machine according to claim 1, characterized in that: Stir-fry blades (16) are fixedly installed at equal intervals on the outer side wall of the rotating rod (6).

6. The tea drum roasting machine according to claim 1, characterized in that: The two ends of the support ring (7) are slidably connected to the side wall of the L-shaped plate (2).

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