Beverage production sterilization system
By introducing components such as connecting shafts and transmission gears into the beverage production system for uniform heating and sterilization, and combining this with spiral guide tubes and ultraviolet lamps for rapid cooling and secondary sterilization, the problems of low heating uniformity and slow cooling in beverage production are solved, thereby improving sterilization efficiency and production efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HENAN XINYURUI BEVERAGE CO LTD
- Filing Date
- 2025-06-27
- Publication Date
- 2026-07-03
AI Technical Summary
Existing beverage production sterilization systems have low heating uniformity during high-temperature sterilization, which affects sterilization efficiency. Furthermore, they require natural cooling after sterilization, which also impacts production efficiency.
The system uses a combination of components such as connecting shafts, transmission gears, support shafts, turbine blades, and reflux cylinders to achieve uniform heating and sterilization of liquids; combined with spiral guide tubes, ultraviolet lamps, and small refrigerators, it achieves rapid cooling and secondary sterilization.
It improves the uniformity of sterilization heating, increases sterilization efficiency, and achieves secondary sterilization through rapid cooling, thus optimizing sterilization quality and production efficiency.
Smart Images
Figure CN224440344U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of beverage production technology, specifically a beverage production sterilization system. Background Technology
[0002] Beverages are liquids intended for human or animal consumption. They are pre-packaged in measured quantities and are meant to be consumed directly or diluted with water or brewed in a specific ratio. The earliest beverage production involved grain-based brewing, and ancient Chinese brewing techniques were already quite advanced. Beverages can generally be categorized into alcoholic and non-alcoholic beverages, with non-alcoholic beverages also known as soft drinks. During the beverage production process, sterilization is required.
[0003] Existing beverage production sterilization systems generally use high-temperature sterilization. During the sterilization process, the heating uniformity is relatively low, which affects the sterilization efficiency. In addition, natural cooling is required after sterilization, which also affects production efficiency. Utility Model Content
[0004] One technical problem to be solved
[0005] To address the shortcomings of existing technologies, this invention provides a beverage production sterilization system that solves the problems mentioned in the background section.
[0006] Two technical solutions
[0007] To achieve the above objectives, this utility model provides the following technical solution: a beverage production sterilization system, comprising a heating tank and a cooling chamber. The heating tank contains a protective chamber, and a connecting shaft is rotatably connected inside the protective chamber. A transmission gear is mounted on the outer surface of the connecting shaft, and a connecting gear is mounted on the outer surface of the transmission gear. A support shaft is mounted inside the connecting gear and rotatably connected to the interior of the protective chamber. A turbine blade is mounted at the lower end of the support shaft. A support column is mounted on the lower surface of the heating tank, and a reflux cylinder is mounted on the upper surface of the support column. The turbine blade is located inside the reflux cylinder. A stirring rod is mounted on the outer surface of the connecting shaft. A spiral guide tube is mounted inside the cooling chamber, and an ultraviolet lamp is mounted on the inner wall of the cooling chamber. A small refrigerator is mounted inside the cooling chamber. A connecting rod is provided between the heating tank and the cooling chamber.
[0008] Optionally, the inner wall of the heating tank is provided with an installation groove, and an electric heating tube is installed inside the installation groove.
[0009] Optionally, the upper surface of the heating tank is provided with a fixing seat, and a drive motor is provided inside the fixing seat. One end of the output shaft of the drive motor is provided on the connecting shaft.
[0010] Optionally, the number of the return tube, turbine blades and support shaft is several, evenly distributed inside the heating tank, and the spiral guide tube is made of transparent glass.
[0011] Optionally, the upper surface of the heating tank is provided with an inlet pipe, the lower end of the heating tank is provided with a drain pipe, the inside of the drain pipe is provided with an electric valve, the outer surface of the connecting rod is provided with a fixing frame, the inside of the fixing frame is provided with a pressure pump, and the input end and output end of the pressure pump are respectively connected to the drain pipe and the spiral guide pipe.
[0012] Optionally, a control box is provided on the outer surface of the cooling chamber, and a fixing groove is provided on the outer surface of the cooling chamber. A radiator adapted to a small refrigerator is provided inside the fixing groove.
[0013] This utility model provides a beverage production sterilization system, which has the following beneficial effects:
[0014] 1. This beverage production sterilization system, through the coordinated arrangement of connecting shafts, transmission gears, connecting gears, support shafts, turbine blades, reflux cylinders, and stirring rods, enables the beverage production sterilization system to improve the uniformity of sterilization heating and increase sterilization efficiency.
[0015] 2. This beverage production sterilization system, through the combined arrangement of spiral guide tubes, ultraviolet lamps and small refrigerators, enables the beverage production sterilization system to achieve rapid cooling while performing secondary sterilization. Attached Figure Description
[0016] Figure 1 This is a three-dimensional structural diagram of the present invention;
[0017] Figure 2 This is a schematic diagram of the internal structure of the heating tank of this utility model;
[0018] Figure 3 This is a top view of the heating tank of this utility model;
[0019] Figure 4 This is a schematic diagram of the internal structure of the protective compartment of this utility model;
[0020] Figure 5 This is a schematic diagram of the internal structure of the reflux cylinder of this utility model;
[0021] Figure 6 This is a schematic diagram of the internal structure of the cooling chamber of this utility model;
[0022] Figure 7 This is a front view structural diagram of the present invention.
[0023] In the diagram: 1. Heating tank; 2. Cooling chamber; 3. Protective chamber; 4. Connecting shaft; 5. Transmission gear; 6. Connecting gear; 7. Support shaft; 8. Turbine blade; 9. Return cylinder; 10. Stirring rod; 11. Spiral guide tube; 12. Ultraviolet lamp; 13. Miniature refrigerator; 14. Connecting rod; 15. Electric heating tube; 16. Drive motor; 17. Liquid inlet pipe; 18. Electric valve; 19. Pressure pump; 20. Control box; 21. Radiator. Detailed Implementation
[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.
[0025] Example
[0026] Please see Figures 1 to 7 This utility model provides a technical solution: a beverage production sterilization system, including a heating tank 1 and a cooling chamber 2. A protective chamber 3 is provided inside the heating tank 1. A connecting shaft 4 is rotatably connected inside the protective chamber 3. A transmission gear 5 is provided on the outer surface of the connecting shaft 4. A connecting gear 6 is provided on the outer surface of the transmission gear 5. A support shaft 7 is provided inside the connecting gear 6. The support shaft 7 is rotatably connected inside the protective chamber 3. A turbine blade 8 is provided at the lower end of the support shaft 7. A support column is provided on the lower surface of the heating tank 1. A reflux cylinder 9 is provided on the upper surface of the support column. The turbine blade 8 is located inside the reflux cylinder 9. A stirring rod 10 is provided on the outer surface of the connecting shaft 4. A spiral guide pipe 11 is provided inside the cooling chamber 2. An ultraviolet lamp 12 is provided on the inner wall of the cooling chamber 2. A small refrigerator 13 is provided inside the cooling chamber 2. A connecting rod 14 is provided between the heating tank 1 and the cooling chamber 2.
[0027] Specifically, after the beverage liquid is added to the interior of the heating tank 1 through the inlet pipe 17, the liquid level is no higher than the upper edge of the return cylinder 9. The rotation of the drive motor 16 drives the connecting shaft 4 to rotate, which in turn drives the rotating gear 6 to rotate. Under the action of the connecting gear 6, the support shaft 7 and the turbine blade 8 are driven to rotate. Under the action of the stirring rod 10, the liquid is stirred. At the same time, under the action of the turbine blade 8, the liquid at the bottom of the heating tank 1 is drawn to the top of the heating tank 1 through the return cylinder 9. Then, under the action of gravity, it falls back into the heating tank 1, forming an upside-down inversion of the liquid. Combined with the heating of the electric heating tube 15, the liquid is effectively and uniformly heated and sterilized. After the heating and sterilization is completed, the beverage is drawn into the spiral guide tube 11 by the pressure pump 19. The small refrigerator 13 is used to cool the cooling chamber 2. During the long-distance transmission of the beverage through the spiral guide tube 11, the cooling time of the beverage is greatly increased, and the cooling quality is improved. At the same time, under the action of the ultraviolet lamp tube 12, the liquid transmitted in the spiral guide tube 11 is sterilized by ultraviolet light, which optimizes the sterilization quality.
[0028] Please see Figure 2 The inner wall of the heating tank 1 is provided with an installation groove, and an electric heating tube 15 is installed inside the installation groove. There are several electric heating tubes 15, which are evenly distributed inside the installation groove.
[0029] Specifically, the beverage is heated and sterilized by setting up the electric heating tube 15.
[0030] Please see Figure 1 A fixed seat is provided on the upper surface of the heating tank 1, and a drive motor 16 is provided inside the fixed seat. One end of the output shaft of the drive motor 16 is provided on the connecting shaft 4.
[0031] Specifically, the drive motor 16 is configured to provide power for the rotation of the connecting shaft 4.
[0032] Please see Figure 3 , Figure 6 The number of return cylinders 9, turbine blades 8 and support shafts 7 is several, and they are evenly distributed inside the heating tank 1. The spiral guide tube 11 is made of transparent glass.
[0033] Specifically, the multiple reflux cylinders 9 improve the reflux efficiency of the liquid.
[0034] Please see Figure 1 , Figure 6-7 The upper surface of the heating tank 1 is provided with an inlet pipe 17, and the lower end of the heating tank 1 is provided with a drain pipe. An electric valve 18 is provided inside the drain pipe. A fixing frame is provided on the outer surface of the connecting rod 14. A pressure pump 19 is provided inside the fixing frame. The input end and output end of the pressure pump 19 are respectively connected to the drain pipe and the spiral guide pipe 11.
[0035] Specifically, the pressure pump 19 can effectively draw the liquid in the heating tank 1 into the spiral guide pipe 11.
[0036] Please see Figure 1 A control box 20 is provided on the outer surface of the cooling chamber 2, and a fixing groove is provided on the outer surface of the cooling chamber 2. A radiator 21 adapted to the small cooler 13 is provided inside the fixing groove.
[0037] Specifically, the control box 20 can effectively control the various electrical components in the system, and the radiator 21 can effectively dissipate the heat generated by the operation of the small cooler 13.
[0038] During use, the corresponding beverage liquid is added to the interior of the heating tank 1 through the inlet pipe 17, and the liquid level is no higher than the upper edge of the return cylinder 9. The drive motor 16 is controlled by the control box 20 to rotate, which drives the connecting shaft 4 to rotate, thereby driving the rotating gear to rotate. Under the action of the connecting gear 6, the support shaft 7 and the turbine blade 8 are driven to rotate. Under the action of the stirring rod 10, the liquid is stirred. At the same time, under the action of the turbine blade 8, the liquid at the bottom of the heating tank 1 is drawn to the top of the heating tank 1 through the return cylinder 9, and then falls back into the heating tank 1 under the action of gravity, forming an inversion of the liquid. Combined with the heating of the electric heating tube 15, the liquid is effectively and evenly heated and sterilized. The heating and sterilization is completed. Then, the electric valve 18, pressure pump 19, miniature refrigerator 13, and ultraviolet lamp 12 are opened through the control box 20. The pressure pump 19 draws the beverage into the spiral guide tube 11, and the miniature refrigerator 13 cools the cooling chamber 2. During the long-distance transmission of the beverage through the spiral guide tube 11, the cooling time of the beverage is greatly increased, and the cooling quality is improved. At the same time, under the action of the ultraviolet lamp 12, the liquid transmitted in the spiral guide tube 11 is sterilized by ultraviolet light, optimizing the sterilization quality. Thus, the beverage production sterilization system has the effects of improving the uniformity of sterilization heating, improving sterilization efficiency, and enabling the beverage production sterilization system to perform secondary sterilization while rapidly cooling down.
[0039] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.
Claims
1. A beverage production sterilization system comprising a heating tank and a cooling bin, characterized in that: The heating tank has a protective chamber inside, and a connecting shaft is rotatably connected inside the protective chamber. A transmission gear is provided on the outer surface of the connecting shaft, and a connecting gear is provided on the outer surface of the transmission gear. A support shaft is provided inside the connecting gear and is rotatably connected inside the protective chamber. A turbine blade is provided at the lower end of the support shaft. A support column is provided on the lower surface of the heating tank, and a reflux cylinder is provided on the upper surface of the support column. The turbine blade is located inside the reflux cylinder. A stirring rod is provided on the outer surface of the connecting shaft. A spiral guide tube is provided inside the cooling chamber, and an ultraviolet lamp is provided on the inner wall of the cooling chamber. A small refrigerator is provided inside the cooling chamber. A connecting rod is provided between the heating tank and the cooling chamber.
2. A beverage production sterilization system according to claim 1, characterized in that: The heating tank has an installation groove on its inner wall, and an electric heating tube is installed inside the installation groove.
3. A beverage production sterilization system according to claim 1, characterized in that: The upper surface of the heating tank is provided with a fixed base, and a drive motor is installed inside the fixed base. One end of the output shaft of the drive motor is installed on the connecting shaft.
4. A beverage production sterilization system according to claim 1, characterized in that: The number of reflux cylinders, turbine blades, and support shafts is several, evenly distributed inside the heating tank, and the spiral guide tube is made of transparent glass.
5. A beverage production sterilization system according to claim 1, characterized in that: The upper surface of the heating tank is provided with an inlet pipe, and the lower end of the heating tank is provided with a drain pipe. An electric valve is provided inside the drain pipe. A fixing frame is provided on the outer surface of the connecting rod. A pressure pump is provided inside the fixing frame. The input end and output end of the pressure pump are respectively connected to the drain pipe and the spiral guide pipe.
6. A beverage production sterilization system according to claim 1, characterized in that: The outer surface of the cooling chamber is equipped with a control box, and a fixing groove is opened on the outer surface of the cooling chamber. A radiator adapted to a small refrigerator is installed inside the fixing groove.