A steak grill

Abstract

This utility model discloses a steak grilling machine, specifically relating to the technical field of steak grilling machines. It includes a lower grilling pan and an upper grilling pan, which are movably connected. The upper grilling pan has an adsorption mechanism inside for absorbing oil fumes. The lower grilling pan has an electric heating element inside, with a serving dish on top of the heating element. A first touch switch for controlling the temperature of the heating element is located on the front of the lower grilling pan. The adsorption mechanism includes a ventilation fan inside the upper grilling pan, with a baffle plate at its bottom. The baffle plate has ventilation slots and an activated carbon plate. Two exhaust pipes are fixedly connected to the lower grilling pan, each with a threaded second sealing cap. This utility model uses an adsorption mechanism to absorb oil fumes, preventing environmental pollution. Furthermore, a disassembly mechanism allows the serving dish to be removed from the lower grilling pan for cleaning, preventing oil stains from sticking to people's hands.

Description

Technical Field

[0001] This utility model relates to the technical field of steak grilling machines, specifically to a steak grilling machine. Background Technology

[0002] The steak grill is suitable for various occasions such as homes, restaurants, and school cafeterias. It is easy to use. Simply put the steak into the machine, set the cooking mode and time, and the machine will automatically heat and control the temperature to ensure that the steak is heated evenly, with a crispy outer skin and a tender and juicy interior.

[0003] For example, a multi-functional steak grill disclosed in Chinese patent application CN204378995U includes a lower grill pan and an upper grill pan movably mounted above the lower grill pan. Short supports are hinged to both sides of the rear of the lower grill pan, and a movable support is hinged to the top of the short supports. A handle is provided at the end of the movable support. The middle part of the upper grill pan is hinged to the movable support. Both the lower and upper grill pans have corrugated glass grill pans. An oil pan mounting bracket is provided at the rear of the lower grill pan, and an oil pan is movably inserted into the oil pan mounting bracket. The movable support is bent upwards near the handle, and a support leg is provided at the bottom of the lower grill pan. This technical solution is low-cost and easy to use. The upper grill pan can be flipped using the movable support, and after flipping, it can be used as a regular contact grill. Simultaneously, the upper and lower grill pans heat the steak evenly, making it convenient for home use when grilling steak.

[0004] However, the following problem still exists in this technical solution: oil fumes are generated during the cooking of steak, which pollute the surrounding environment. Therefore, it is necessary to adsorb the oil fumes. However, this device does not adsorb the oil fumes. Utility Model Content

[0005] The purpose of this invention is to provide a steak grilling machine that uses an adsorption mechanism to absorb oil fumes, thus preventing pollution of the surrounding environment. It also uses a disassembly mechanism to remove the serving tray from the lower grill pan for cleaning, preventing oil stains from sticking to people's hands, thereby solving the above-mentioned shortcomings in the technology.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a steak grilling machine, comprising a lower grilling pan and an upper grilling pan, wherein the lower grilling pan and the upper grilling pan are movably connected, wherein the upper grilling pan is provided with an adsorption mechanism for adsorbing oil fumes, wherein the lower grilling pan is provided with an electric heating tube, wherein a serving plate is provided on the top of the electric heating tube, and a first touch switch is provided on the front side of the lower grilling pan for controlling the temperature of the electric heating tube, for cooking steaks.

[0007] Preferably, the adsorption mechanism includes a ventilation fan located inside the upper baking pan, a baffle plate at the bottom of the ventilation fan, ventilation slots on the baffle plate, an activated carbon plate on the baffle plate, and two air outlet pipes fixedly connected to the lower baking pan. Each air outlet pipe is threaded with a second sealing cap, and multiple air outlet slots are provided on both the air outlet pipe and the second sealing cap for adsorbing oil fumes.

[0008] Preferably, a first support rod is fixedly provided at each of the four corners inside the upper baking pan, and a first insertion hole is provided on both the shielding plate and the activated carbon plate. The first support rod is adapted to the first insertion hole, and a first sealing cap is threaded to the bottom of each first support rod to facilitate the disassembly of the activated carbon plate and the shielding plate.

[0009] Preferably, the lower baking pan is provided with a disassembly mechanism for easy disassembly of the serving pan. The disassembly mechanism includes four support frames respectively provided on the outside of the lower baking pan. Two second insertion holes are provided on both sides of the serving pan. The same second support rod is inserted into the two second insertion holes on the same side to facilitate disassembly of the serving pan.

[0010] Preferably, the top of the upper baking tray is provided with a second touch switch for controlling the ventilation fan.

[0011] Preferably, a handle is fixedly provided on the front side of the upper baking pan for moving the upper baking pan.

[0012] The technical effects and advantages provided by this utility model in the above technical solution are as follows:

[0013] The ventilation fan is activated by the second touch switch. The fan draws the cooking fumes through the ventilation slots on the baffle plate into the upper baking pan. The activated carbon plate inside the upper baking pan adsorbs large organic molecules and odor molecules from the fumes and has decomposition capabilities, effectively purifying the fumes and preventing environmental pollution.

[0014] When the serving tray needs to be cleaned, remove the second support rod from the support frame, then insert both ends of the second support rod into the second insertion hole on the serving tray, and then pull the second support rod to remove the serving tray from the lower baking tray for cleaning, so as to avoid oil stains sticking to people's hands.

[0015] Rotate the first sealing cover to remove it from the bottom of the first support rod, and then pull the baffle plate and activated carbon plate to remove them from the upper baking tray. This makes it easier to replace the activated carbon plate and clean the oil stains on the baffle plate, thus extending the service life of this invention. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0017] Figure 1 This is a schematic diagram of the structure of this utility model in use;

[0018] Figure 2 This is a front view of the present invention;

[0019] Figure 3 This is a schematic diagram of the disassembly mechanism of this utility model;

[0020] Figure 4 This is a schematic diagram of the adsorption mechanism of this utility model;

[0021] Figure 5 This is a cross-sectional view of the upper baking tray of this utility model.

[0022] Explanation of reference numerals in the attached figures:

[0023] 1. Lower baking pan; 2. Upper baking pan;

[0024] 3. Adsorption mechanism, 301 ventilation fan, 302 baffle plate, 303 activated carbon plate, 304 first support rod, 305 first insertion hole, 306 first sealing cover, 307 air outlet pipe, 308 second sealing cover, 309 air outlet groove;

[0025] 4. Serving dish;

[0026] 5. Disassembly mechanism, 501. Support frame, 502. Second insertion hole, 503. Second support rod;

[0027] 6. Electric heating element, 7. First tactile switch, 8. Second tactile switch, 9. Handle. Detailed Implementation

[0028] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0029] This utility model provides, for example Figure 1-5 The steak grill shown includes a lower grill pan 1 and an upper grill pan 2, which are movably connected. The upper grill pan 2 is provided with an adsorption mechanism 3 for adsorbing oil fumes. The lower grill pan 1 is provided with an electric heating tube 6. A serving plate 4 is provided on the top of the electric heating tube 6. A first touch switch 7 for controlling the temperature of the electric heating tube 6 is provided on the front side of the lower grill pan 1. A handle 9 is fixedly provided on the front side of the upper grill pan 2.

[0030] like Figure 4 , 5 As shown, the adsorption mechanism 3 includes a ventilation fan 301 located inside the upper baking pan 2. The ventilation fan 301 has a baffle plate 302 at its bottom, and a ventilation groove is provided on the baffle plate 302. An activated carbon plate 303 is provided on the baffle plate 302. Two air outlet pipes 307 are fixedly connected to the lower baking pan 1. Each air outlet pipe 307 is threaded with a second sealing cap 308. Multiple air outlet grooves 309 are provided on both the air outlet pipe 307 and the second sealing cap 308. A second touch switch 8 for controlling the ventilation fan 301 is provided on the top of the upper baking pan 2.

[0031] Use handle 9 to open the upper baking pan 2 from the lower baking pan 1, then place the steak on top of the serving plate 4, control the temperature of the electric heating tube 6 through the first touch switch 7, use the electric heating tube 6 to heat the serving plate 4, cook the steak through the serving plate 4, and then use handle 9 to cover the upper baking pan 2 on top of the lower baking pan 1.

[0032] During the cooking of steak, oil fumes are generated. The ventilation fan 301 is activated by the second touch switch 8. The ventilation fan 301 draws the oil fumes into the upper baking pan 2 through the ventilation groove on the baffle plate 302. The activated carbon plate 303 inside the upper baking pan 2 can adsorb organic macromolecules and odor molecules in the oil fumes and has the ability to decompose them, effectively purifying the oil fumes and preventing pollution of the surrounding environment. The second sealing cover 308 is rotated to connect the air outlet groove 309 on the second sealing cover 308 with the air outlet groove 309 on the air outlet pipe 307. The purified oil fumes are discharged through the air outlet groove 309.

[0033] like Figure 4 As shown, a first support rod 304 is fixedly provided at each of the four corners inside the upper baking pan 2. A first insertion hole 305 is provided on the baffle plate 302 and the activated carbon plate 303. The first support rod 304 is adapted to the first insertion hole 305. A first sealing cap 306 is threaded to the bottom of each first support rod 304.

[0034] Rotate the first sealing cover 306 to remove it from the bottom of the first support rod 304. Then pull the baffle plate 302 and the activated carbon plate 303 to remove them from the upper baking tray 2. This makes it easier to replace the activated carbon plate 303 and clean the oil stains on the baffle plate 302, thus extending the service life of this invention.

[0035] like Figure 3As shown, the lower baking pan 1 is provided with a disassembly mechanism 5 for easy disassembly of the serving pan 4. The disassembly mechanism 5 includes four support frames 501 respectively provided on the outside of the lower baking pan 1. Two second insertion holes 502 are provided on both sides of the serving pan 4. The same second support rod 503 is inserted into the two second insertion holes 502 located on the same side.

[0036] When the serving tray 4 needs to be cleaned, remove the second support rod 503 from the support frame 501, then insert both ends of the second support rod 503 into the second insertion hole 502 on the serving tray 4, and then pull the second support rod 503 to remove the serving tray 4 from the lower baking tray 1 for cleaning, so as to avoid oil stains sticking to people's hands.

[0037] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A steak grill comprising a lower grill plate (1) and an upper grill plate (2), characterized in that: The lower baking pan (1) and the upper baking pan (2) are movably connected, and the upper baking pan (2) is provided with an adsorption mechanism (3) for adsorbing oil fumes. The adsorption mechanism (3) includes a ventilation fan (301) located inside the upper baking pan (2). The ventilation fan (301) has a baffle plate (302) at its bottom. The baffle plate (302) has ventilation slots and an activated carbon plate (303). The lower baking pan (1) has two air outlet pipes (307) fixedly connected to it. Each air outlet pipe (307) is threaded with a second sealing cap (308). The air outlet pipe (307) and the second sealing cap (308) are provided with multiple air outlet slots (309).

2. The steak broiler of claim 1 wherein: The upper baking pan (2) is fixedly provided with a first support rod (304) at each of the four corners. The shielding plate (302) and the activated carbon plate (303) are provided with a first insertion hole (305). The first support rod (304) is adapted to the first insertion hole (305). Each first support rod (304) is threaded with a first sealing cap (306) at its bottom.

3. The machine of claim 1, wherein: The lower baking pan (1) is equipped with an electric heating tube (6) inside, and a serving plate (4) is provided on the top of the electric heating tube (6). A first touch switch (7) for controlling the temperature of the electric heating tube (6) is provided on the front side of the lower baking pan (1).

4. A steak grill as claimed in claim 3, wherein: The lower baking pan (1) is equipped with a disassembly mechanism (5) that facilitates the disassembly of the serving pan (4). The disassembly mechanism (5) includes four support frames (501) respectively located outside the lower baking pan (1). Two second insertion holes (502) are opened on both sides of the serving pan (4). The same second support rod (503) is inserted into the two second insertion holes (502) located on the same side.

5. The machine of claim 1, wherein: The top of the upper baking pan (2) is provided with a second touch switch (8) for controlling the ventilation fan (301).

6. The steak broiler of claim 1 wherein: The upper baking pan (2) is fixedly provided with a handle (9) on the front side.

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