An air fryer that can quickly bake food

By combining hot air and microwave heating in an air fryer, the problem of long heating time in traditional air fryers is solved, achieving a more efficient food heating effect.

CN224441106UActive Publication Date: 2026-07-03GUANGZHOU GENAN IND ROBOT CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
GUANGZHOU GENAN IND ROBOT CO LTD
Filing Date
2025-08-01
Publication Date
2026-07-03

AI Technical Summary

Technical Problem

Traditional air fryers take 15 to 20 minutes to heat food, resulting in low heating efficiency.

Method used

The heating method employs simultaneous heating from both top and bottom. The first heating component generates hot air using a blower and an electric heating wire. The second heating component utilizes a magnetron 11 and a second set of combined waveguides 10, a stirring motor 21, and a stirring plate 22 to achieve microwave heating. The combination of hot air and microwaves heats the food.

Benefits of technology

It significantly reduces food heating time and improves heating efficiency.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model belongs to the field of air fryer technology and discloses an air fryer that can quickly bake food. It includes: a lower oven body and an upper oven body, with the upper oven body mounted on top of the lower oven body and a grip bracket fixedly installed on the top of the upper oven body; a first heating component; and a second heating component. In this utility model, a blower within the first heating component delivers external air through an installation pipe to an air duct. An electric heating wire heats the air passing through the installation pipe, allowing the heated air to be delivered to the upper oven body through an air inlet guide plate at the bottom of the air duct to heat the food inside. The second heating component provides microwave heating for the food inside the upper oven body. The first heating component delivers hot air from above, while the second heating component generates microwaves from the bottom, allowing for simultaneous heating from both above and below, thus significantly reducing the heating time and improving heating efficiency.
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Description

Technical Field

[0001] This utility model relates to the field of air fryer technology, and in particular to an air fryer that can quickly bake food. Background Technology

[0002] An air fryer is a cooking appliance that primarily heats and bakes food using rapidly circulating hot air. It mainly uses air instead of the hot oil found in a frying pan to cook food; at the same time, the hot air removes surface moisture, achieving a similar effect to deep-frying. It can also be understood as using high-temperature "air" as a medium to "fry" food. Air fryers on the market are mainly controlled by knobs or LCD touchscreens.

[0003] Qualified domestically produced air fryers must pass the "3C" certification. Their advantages include high efficiency, typically providing a delicious meal in 10-20 minutes, saving time and resources, and meeting the needs of modern people with fast-paced lifestyles. Because they utilize high temperatures to absorb the food's own oil and moisture during cooking, compared to regular fried foods, air fryer-cooked food contains less or no oil, reducing the consumer's intake of fats and making it relatively healthier.

[0004] Traditional air fryers typically heat food using only hot air, a process that takes 15 to 20 minutes, resulting in a relatively long heating time and low heating efficiency. Utility Model Content

[0005] The main purpose of this invention is to provide an air fryer that can quickly bake food, aiming to solve the problem that traditional air fryers usually only use hot air to heat food, which takes 15 to 20 minutes, resulting in long heating time and low heating efficiency.

[0006] To achieve the aforementioned objectives, the first aspect of this utility model provides an air fryer capable of rapidly baking food, comprising:

[0007] The furnace body consists of a lower furnace body and an upper furnace body, with the upper furnace body mounted on top of the lower furnace body and a gripping bracket fixedly installed on the top of the upper furnace body.

[0008] The first heating component is installed on the top of the upper furnace body. The first heating component uses a blower to deliver air heated by an electric heating wire to heat the food inside the upper furnace body.

[0009] The second heating component is installed at the bottom of the lower furnace body. The second heating component uses a magnetron and a microcrystalline plate to microwave the food inside the upper furnace body.

[0010] The first heating assembly includes an air guide duct, a support frame, an mounting pipe, and an air inlet guide plate. The air guide duct is fixedly installed on the top of the upper furnace body, and the bottom of the air guide duct is connected to the interior of the upper furnace body. The air inlet guide plate is fixedly installed at the bottom of the air guide duct and is located inside the upper furnace body. The support frame is fixedly installed on the top of the upper furnace body, the mounting pipe is fixedly installed inside the support frame, the electric heating wire is fixedly installed inside the air guide duct, and the blower is fixedly installed at one end of the mounting pipe.

[0011] Furthermore, the gripping bracket is located on one side of the top of the upper furnace body, and the gripping bracket is zig-shaped in general.

[0012] Furthermore, a first dust filter is fixedly installed at the air inlet on one side of the blower.

[0013] Furthermore, an air inlet is provided on the side wall of the air duct near the bottom, and one end of the air duct corresponds to the air inlet.

[0014] Furthermore, a temperature sensor is fixedly installed on the top of the air duct, and the detection end of the temperature sensor is located inside the upper furnace body.

[0015] Furthermore, the second heating component includes a waveguide, a stirring disk motor, and a stirring disk. The waveguide is fixedly installed at the bottom of the lower furnace body, and the top of the waveguide is connected to the lower furnace body. The microcrystalline plate is fixedly installed inside the lower furnace body, and the stirring disk motor is fixedly installed at the bottom of the lower furnace body.

[0016] Furthermore, the churning disk is fixedly installed at the output end of the churning disk motor, the churning disk is located at the bottom of the microcrystalline plate, and the magnetron is fixedly installed at the bottom of the waveguide.

[0017] Furthermore, a fan is fixedly installed on one side of the magnetron, and a second dust filter is fixedly installed on one side of the fan.

[0018] Furthermore, the upper furnace body has air outlet holes on its side wall.

[0019] Furthermore, a number of limiting installation posts are fixedly installed on the top of the lower furnace body, and a number of limiting installation holes corresponding to the limiting installation posts are opened inside the edge of the upper furnace body.

[0020] Beneficial effects:

[0021] This invention relates to an air fryer capable of quickly baking food. A blower within the first heating element delivers external air through an installation pipe to an air duct. An electric heating wire heats the air passing through the installation pipe, allowing the heated air to be conveyed through an air inlet guide plate at the bottom of the air duct to the upper oven cavity, heating the food inside. A second heating element then microwaves the food inside the upper oven cavity. The first heating element delivers hot air from above, while the second heating element generates microwaves from the bottom, allowing for simultaneous heating from both above and below, significantly reducing the heating time and improving heating efficiency. Attached Figure Description

[0022] Figure 1 This is a schematic diagram of the structure of an air fryer capable of quickly baking food according to an embodiment of the present invention;

[0023] Figure 2 This is a schematic diagram of the top structure of the upper body of an air fryer capable of quickly baking food according to an embodiment of the present invention.

[0024] Figure 3 This is a schematic diagram of the structure of the first heating component of an air fryer capable of quickly baking food according to an embodiment of the present invention;

[0025] Figure 4 This is a schematic diagram of the lower oven body structure of an air fryer capable of quickly baking food according to an embodiment of the present invention;

[0026] Figure 5 This is a partial structural schematic diagram of an air fryer capable of quickly baking food according to an embodiment of the present invention;

[0027] Figure 6 This is a schematic diagram of the internal structure of the lower chamber of an air fryer capable of quickly baking food according to an embodiment of the present invention.

[0028] in:

[0029] 1-Lower furnace body; 2-Upper furnace body; 3-Air duct; 4-Temperature sensor; 5-Support frame; 6-Mounting pipe; 7-Electric heating wire; 8-Blower; 9-First dust filter; 10-Waveguide; 11-Magnetron; 12-Fan; 13-Second dust filter; 14-Holding bracket; 15-Air outlet; 16-Microcrystalline plate; 17-Limit mounting post; 18-Limit mounting hole; 19-Air inlet; 20-Air inlet guide plate; 21-Stirring disc motor; 22-Stirring disc.

[0030] The realization of the purpose, functional features and advantages of this utility model will be further explained in conjunction with the embodiments and with reference to the accompanying drawings. Detailed Implementation

[0031] It should be understood that the specific embodiments described herein are merely illustrative of the present invention and are not intended to limit the present invention.

[0032] In the description of this utility model, it should be understood that the terms "center," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," and "counterclockwise," etc., indicating the orientation or positional relationship, are based on the orientation or positional relationship shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description. They do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model. Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, features defined with "first" and "second" may explicitly or implicitly include one or more of the stated features. In the description of this utility model, "a plurality of" means two or more, unless otherwise explicitly and specifically defined.

[0033] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection, a direct connection, or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0034] In this invention, unless otherwise explicitly specified and limited, "above" or "below" the second feature can include direct contact between the first and second features, or contact between the first and second features through another feature between them. Furthermore, "above," "over," and "on top" of the second feature includes the first feature directly above or diagonally above the second feature, or simply indicates that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature includes the first feature directly below or diagonally below the second feature, or simply indicates that the first feature is at a lower horizontal level than the second feature.

[0035] Reference Figures 1-6 An embodiment of this utility model provides an air fryer capable of quickly baking food, comprising:

[0036] The lower furnace body 1 and the upper furnace body 2 are installed on the top of the lower furnace body 1, and a gripping bracket 14 is fixedly installed on the top of the upper furnace body 2.

[0037] The first heating component is installed on the top of the upper furnace body 2. The first heating component uses a blower 8 to deliver air heated by an electric heating wire 7 to heat the food inside the upper furnace body 2.

[0038] The second heating component is installed at the bottom of the lower oven body 1. The second heating component uses a magnetron 11 and a microcrystalline plate 16 to microwave the food inside the upper oven body 2.

[0039] It should be noted that by setting up the first heating element and the second heating element, the food inside the oven can be heated simultaneously from both the top and bottom, thereby greatly reducing the heating time required for the food and making the heating effect more efficient.

[0040] In some embodiments, such as Figure 1 As shown, the grip support 14 is located on one side of the top of the upper furnace body 2, and the grip support 14 is zigzag in shape.

[0041] It should be noted that by setting the grip bracket 14, it is easier to pick up the upper furnace body 2.

[0042] In some embodiments, such as Figure 2 As shown, a first dust filter 9 is fixedly installed at the air inlet on one side of the blower 8.

[0043] It should be noted that by setting the first dust filter 9, external impurities can be prevented from entering the upper furnace body 2 through the air inlet of the blower 8. The blower 8 mainly consists of six parts: motor, air filter, blower body, air chamber, base (also serving as oil tank), and oil drip nozzle. The blower 8 operates eccentrically by the offset rotor inside the cylinder, and the volume change between the blades in the rotor slots draws in, compresses, and discharges air.

[0044] In some embodiments, such as Figure 3 As shown, the first heating component includes an air guide duct 3, a support frame 5, an installation pipe 6, and an air inlet guide plate 20. The air guide duct 3 is fixedly installed on the top of the upper furnace body 2, and the bottom of the air guide duct 3 is connected to the inside of the upper furnace body 2. The air inlet guide plate 20 is fixedly installed on the bottom of the air guide duct 3 and is located inside the upper furnace body 2. The support frame 5 is fixedly installed on the top of the upper furnace body 2. The installation pipe 6 is fixedly installed inside the support frame 5. The electric heating wire 7 is fixedly installed inside the air guide duct 3. The blower 8 is fixedly installed at one end of the installation pipe 6. An air inlet hole 19 is opened on the side wall of the air guide duct 3 near the bottom, and one end of the air guide duct 3 corresponds to the air inlet hole 19.

[0045] It should be noted that by setting up the blower 8, external air can be delivered to the air guide duct 3 through the installation pipe 6. The air passing through the installation pipe 6 can be heated by the electric heating wire 7. Then, the hot air enters the air inlet 19 on the side wall of the air guide duct 3 through one end of the installation pipe 6, and is then guided by the air inlet guide plate 20 at the bottom of the air guide duct 3. The heated air can be delivered to the upper furnace body 2 through the air inlet guide plate 20 at the bottom of the air guide duct 3 to heat the food in the upper furnace body 2. The air inlet guide plate 20 is conical in shape, and the inner diameter of the top of the air inlet guide plate 20 is larger than the inner diameter of the bottom.

[0046] In some embodiments, such as Figure 3 As shown, a temperature sensor 4 is fixedly installed on the top of the air duct 3, and the detection end of the temperature sensor 4 is located inside the upper furnace body 2.

[0047] It should be noted that temperature sensor 4 is an NTC temperature sensor. The sensing end of temperature sensor 4 is located inside the upper furnace body 2 near the bottom, allowing for temperature detection within the upper furnace body 2. An NTC temperature sensor is a thermistor or probe; its principle is that the resistance value decreases rapidly as the temperature rises. It is typically composed of two or three metal oxides mixed in a fluid-like clay and sintered into a dense sintered ceramic in a high-temperature furnace. The actual size is quite flexible.

[0048] In some embodiments, such as Figure 4 , Figure 6 As shown, the second heating component includes a waveguide 10, a stirring motor 21, and a stirring disk 22. The waveguide 10 is fixedly installed at the bottom of the lower furnace body 1, and the top of the waveguide 10 is connected to the lower furnace body 1. The microcrystalline plate 16 is fixedly installed inside the lower furnace body 1. The stirring motor 21 is fixedly installed at the bottom of the lower furnace body 1. The stirring disk 22 is fixedly installed at the output end of the stirring motor 21 and is located at the bottom of the microcrystalline plate 16. The magnetron 11 is fixedly installed at the bottom of the waveguide 10. A fan 12 is fixedly installed on one side of the magnetron 11, and a second dust filter 13 is fixedly installed on one side of the fan 12. An air outlet 15 is opened on the side wall of the upper furnace body 2.

[0049] It should be noted that the magnetron 11 is an electrovacuum device used to generate microwave energy; essentially, it is a diode placed in a constant magnetic field. Electrons inside the magnetron, under the control of mutually perpendicular constant magnetic and electric fields, interact with a high-frequency electromagnetic field, converting energy obtained from the constant electric field into microwave energy, thus achieving the purpose of generating microwave energy. By setting up the magnetron 11, electrical energy is converted into microwaves with a frequency of approximately 2.45 GHz or 2450 MHz. The waveguide 10 is used to transmit ultra-high frequency electromagnetic waves. Through it, pulse signals can be transmitted to their destination with minimal loss. It is a hollow metal conduit or a tube lined with metal, with a very smooth inner wall. Therefore, the waveguide 10 can be used to conduct microwaves. These microwaves are transmitted through… Waveguide 10 transmits microwaves to the lower furnace body 1. A stirring motor 21 controls the rotation of the stirring disk 22. The stirring motor 21 drives the stirring disk 22 to rotate, agitating the microwaves within the lower furnace body 1. Simultaneously, the microwaves penetrate the microcrystalline plate 16 and permeate the upper furnace body 2. After multiple reflections from the inner wall of the upper furnace body 2, they are evenly distributed within it. The polar water molecules in the food absorb the microwave energy. Under the influence of a high-frequency alternating electromagnetic field, the water molecules oscillate rapidly billions of times per second in the direction of the electric field. This violent motion causes intermolecular friction and heat generation, thus achieving the desired effect on the food in the upper furnace body 2. The microwave heating effect is enhanced by a second dust filter 13, which prevents the fan 12 from conveying impurities into the lower oven body 1. The microcrystalline plate 16 is transparent to microwaves (allowing microwave penetration), allowing microwaves to pass through it without obstruction and directly heat the food and containers placed above it. While the microcrystalline plate 16 can hold food, microwaves can still enter the upper oven body 2 through it. Furthermore, the microcrystalline plate 16 has a low coefficient of thermal expansion, meaning it expands very little when heated and contracts very little when cooled. This ensures it is not prone to cracking under the drastic temperature changes of a microwave oven. To provide stable and safe operation, the fan 12 is located on one side of the magnetron 11. By setting the fan 12, the magnetron 11 can be used for heat dissipation protection, avoiding damage caused by overheating. The stirring plate 22 is generally disc-shaped, with a semi-circular protrusion integrally formed on the top. When the stirring plate 22 rotates, it drives the semi-circular protrusion on the top to rotate as well. The stirring plate 22 is made of aluminum. The aluminum stirring plate 22 can better reflect microwaves, allowing a standing wave field to be formed in the upper oven body 2 more quickly, making the food heat more evenly. The stirring plate motor 21 is a traditional servo motor.

[0050] In some embodiments, such as Figure 5 As shown, several limiting installation columns 17 are fixedly installed on the top of the lower furnace body 1, and several limiting installation holes 18 corresponding to the several limiting installation columns 17 are opened inside the edge of the upper furnace body 2.

[0051] It should be noted that by setting the limiting mounting post 17 and the limiting mounting hole 18, it is easier to align the upper furnace body 2 with the lower furnace body 1 during assembly, so that the microcrystalline plate 16 inside the lower furnace body 1 can be completely located inside the upper furnace body 2.

[0052] Working principle: During use, the food to be heated is placed on the microcrystalline plate 16 at the top of the lower furnace body 1. Then, the upper furnace body 2 is installed on top of the lower furnace body 1 by passing the limiting mounting post 17 at the top of the lower furnace body 1 through the limiting mounting hole 18 on the edge of the upper furnace body 2, placing the food inside the upper furnace body 2. During heating, the blower 8 delivers outside air through the mounting pipe 6 to the air duct 3. The electric heating wire 7 heats the air passing through the mounting pipe 6. The hot air then enters the air inlet 19 on the side wall of the air duct 3 through one end of the mounting pipe 6, and is guided by the air inlet guide plate 20 at the bottom of the air duct 3, allowing the heated air to be delivered to the upper furnace body 2 to heat the food inside. Simultaneously, the magnetron 11 converts electrical energy into microwaves with a frequency of approximately 2.45 GHz or 2450 MHz. The microwaves are transmitted to the lower oven body 1 through the waveguide 10, and then the stirring plate 22 is rotated by the stirring plate motor 21 to stir the microwaves in the lower oven body 1. At the same time, the microwaves penetrate the microcrystalline plate 16 and fill the upper oven body 2. After being reflected multiple times by the inner wall of the upper oven body 2, they are evenly distributed in the upper oven body 2. The polar molecules of water in the food absorb the microwave energy. Under the action of the high-frequency alternating electromagnetic field, the water molecules will oscillate rapidly with the direction of the electric field billions of times per second. This violent movement causes intermolecular friction to generate heat, thereby achieving the effect of microwave heating of the food in the upper oven body 2. At the same time, the food is heated by hot air and microwaves, making the heating of the food more efficient. The temperature sensor 4 is located in the upper oven body 2 near the bottom, so that the temperature in the upper oven body 2 can be detected. The fan 12 is set to provide heat dissipation protection for the magnetron 11 to prevent the magnetron 11 from being damaged due to overheating.

[0053] The above description is only a preferred embodiment of the present utility model and does not limit the patent scope of the present utility model. Any equivalent structural or procedural transformations made based on the content of the present utility model specification and drawings, or direct or indirect applications in other related technical fields, are similarly included within the patent protection scope of the present utility model.

Claims

1. An air fryer capable of quickly cooking food, characterized by, include: The lower furnace body (1) and the upper furnace body (2) are installed on the top of the lower furnace body (1), and a gripping bracket (14) is fixedly installed on the top of the upper furnace body (2). The first heating component is installed on the top of the upper furnace body (2). The first heating component delivers air heated by the electric heating wire (7) through the blower (8) to heat the food inside the upper furnace body (2). The second heating component is installed at the bottom of the lower oven body (1). The second heating component uses a magnetron (11) and a microcrystalline plate (16) to microwave the food in the upper oven body (2). The first heating component includes an air duct (3), a support frame (5), an installation pipe (6), and an air inlet guide plate (20). The air duct (3) is fixedly installed on the top of the upper furnace body (2), and the bottom of the air duct (3) is connected to the inside of the upper furnace body (2). The air inlet guide plate (20) is fixedly installed on the bottom of the air duct (3) and is located inside the upper furnace body (2). The support frame (5) is fixedly installed on the top of the upper furnace body (2). The installation pipe (6) is fixedly installed inside the support frame (5). The electric heating wire (7) is fixedly installed inside the air duct (3). The blower (8) is fixedly installed at one end of the installation pipe (6).

2. The air fryer of claim 1, wherein, The grip bracket (14) is located on one side of the top of the upper furnace body (2), and the grip bracket (14) is zig-shaped.

3. The air fryer of claim 1, wherein, The blower (8) has a first dust filter (9) fixedly installed at the air inlet on one side.

4. The air fryer of claim 1, wherein, An air inlet (19) is provided on the side wall of the air duct (3) near the bottom, and one end of the air duct (3) corresponds to the air inlet (19).

5. An air fryer for rapidly baking food according to claim 1, characterized in that, A temperature sensor (4) is fixedly installed on the top of the air duct (3), and the detection end of the temperature sensor (4) is located inside the upper furnace body (2).

6. The air fryer of claim 1, wherein, The second heating component includes a waveguide (10), a stirring motor (21), and a stirring disk (22). The waveguide (10) is fixedly installed at the bottom of the lower furnace body (1), and the top of the waveguide (10) is connected to the lower furnace body (1). The microcrystalline plate (16) is fixedly installed inside the lower furnace body (1), and the stirring motor (21) is fixedly installed at the bottom of the lower furnace body (1).

7. The air fryer of claim 6, wherein, The wave stirrer (22) is fixedly installed at the output end of the wave stirrer motor (21), the wave stirrer (22) is located at the bottom of the microcrystalline plate (16), and the magnetron (11) is fixedly installed at the bottom of the waveguide (10).

8. The air fryer of claim 6, wherein, A fan (12) is fixedly installed on one side of the magnetron (11), and a second dust filter (13) is fixedly installed on one side of the fan (12).

9. The air fryer of claim 1, wherein, The upper furnace body (2) has an air outlet (15) on its side wall.

10. The air fryer of claim 1, wherein, The lower furnace body (1) is fixedly installed with several limiting installation columns (17) on its top, and the upper furnace body (2) has several limiting installation holes (18) corresponding to the several limiting installation columns (17) inside its edge.