A slicing machine for meat product production

Abstract

The utility model discloses a slicing machine for meat product production relates to meat product processing technical field, including frame, be provided with conveyer belt on the frame still include: limiting mechanism, the limiting mechanism includes the fixed mounting on the conveyer belt installation bottom plate, the installation bottom plate on the sliding plate of sliding setting has two limit plates that the sliding plate is collinear reverse sliding setting, slicing mechanism, its fixed mounting is on the frame. The utility model provides a slicing machine for meat product production passes through the limiting mechanism of setting on the conveyer belt to the spacing between two limit plates on the sliding plate is adjusted to make two limit plates can hold the limit of different size of meat piece, avoid the slicing of meat piece as far as possible when, due to the sliding of meat piece, thereby causes the deviation of slicing position, and then the deviation of slicing thickness occurs, improves the practicality of slicing machine to some extent.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, specifically to a meat slicer for meat production. Background Technology

[0002] Meat products refer to cooked or semi-cooked meat products made primarily from livestock and poultry meat through seasoning and processing, such as sausages, ham, bacon, braised meat, and barbecued meat. In other words, all meat products made primarily from livestock and poultry meat and seasoned with spices are called meat products, regardless of the processing method. These include: sausages, ham, bacon, braised meat, barbecued meat, dried meat, meat jerky, meatballs, seasoned meat skewers, meat patties, cured meat, and crystal meat. Meat products are cooked or semi-cooked meat products made primarily from livestock and poultry meat through seasoning and other processing methods.

[0003] When using a slicer to slice meat products, the limited positioning effect of the meat products can easily cause them to slide during feeding, resulting in a shift in the slicing position and a deviation in the slice thickness. This reduces the practicality of the slicer to some extent. Utility Model Content

[0004] The purpose of this invention is to provide a meat slicer for meat product production to address the aforementioned shortcomings in the prior art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a meat product slicing machine, comprising a frame, a conveyor belt on the frame, and further comprising: a limiting mechanism, the limiting mechanism comprising a mounting base plate fixedly mounted on the conveyor belt, a sliding plate slidably mounted on the mounting base plate, and two limiting plates collinearly and in opposite directions slidably mounted on the sliding plate; and a slicing mechanism fixedly mounted on the frame, and the slicing mechanism being located above the conveyor belt.

[0006] Furthermore, a first cylinder is fixedly mounted on the top surface of the mounting base plate, and the sliding plate is fixedly mounted on the output end of the first cylinder.

[0007] Furthermore, two support blocks are fixedly installed on the sliding plate, and screws are rotatably provided on the two support blocks. Two threaded sections with opposite directions are opened on the circumferential surface of the screws, and the two limiting plates are respectively threaded on the two threaded sections.

[0008] Furthermore, the sliding plate is provided with a sliding groove, and two sliders are slidably arranged inside the sliding groove. The two sliders are respectively threadedly connected to two threaded sections, and the two limiting plates are respectively fixedly connected to the two sliders.

[0009] Furthermore, the top ends of the sliding plate and the two limiting plates are respectively provided with a first chamfered bevel and a second chamfered bevel.

[0010] Furthermore, an installation plate is fixedly installed at the output end of the first cylinder, the sliding plate is slidably disposed on the installation plate, and a plurality of elastic elements are disposed between the installation plate and the sliding plate.

[0011] Furthermore, the elastic element is a spring, one end of which is fixedly connected to the mounting plate, and the other end is fixedly connected to a connecting bracket, which is fixedly mounted on the sliding plate.

[0012] Furthermore, a slide rod is slidably inserted into the mounting plate, one end of the slide rod is fixedly connected to the sliding plate, the spring is sleeved on the circumferential surface of the slide rod, and the other end of the slide rod is fixedly connected to a limiting piece.

[0013] Furthermore, the slicing mechanism includes a gantry frame fixedly installed on the top surface of the frame. Multiple second cylinders are fixedly installed on the top surface of the gantry frame. An output shaft is fixedly installed at the output end of each second cylinder. The output shaft is slidably mounted on the gantry frame, and a tool holder is fixedly installed at the bottom end of the output shaft. A blade is provided on the bottom surface of the tool holder, and the blade is located above the limiting mechanism.

[0014] In the above technical solution, the present invention provides a slicer for meat product production, which has the following beneficial effects: by using a limiting mechanism set on the conveyor belt and by adjusting the distance between the two limiting plates on the sliding plate, the two limiting plates can clamp and limit meat pieces of different sizes, thereby avoiding the situation where the slice position is offset due to the sliding of the meat pieces when slicing, and thus causing deviation in the slice thickness, thereby improving the practicality of the slicer to a certain extent. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in this utility model. For those skilled in the art, other drawings can be obtained based on these drawings.

[0016] Figure 1 A schematic diagram of the overall structure provided for an embodiment of this utility model;

[0017] Figure 2 Provided for the embodiments of this utility model Figure 1 Schematic diagram of the middle limit mechanism;

[0018] Figure 3 Provided for the embodiments of this utility model Figure 2 Schematic diagram of the structure at point A;

[0019] Figure 4 Provided for the embodiments of this utility model Figure 1 A schematic diagram of the slicing mechanism.

[0020] Explanation of reference numerals in the attached figures:

[0021] 1. Frame; 2. Conveyor belt; 3. Limiting mechanism; 301. Mounting base plate; 302. First cylinder; 303. Mounting plate; 304. Sliding plate; 3041. First chamfered surface; 305. Elastic element; 306. Connecting frame; 307. Sliding rod; 308. Limiting plate; 309. Support block; 310. Screw; 311. Slider; 312. Limiting plate; 3121. Second chamfered surface; 4. Slicing mechanism; 41. Gantry frame; 42. Second cylinder; 43. Output shaft; 44. Tool holder; 45. Blade. Detailed Implementation

[0022] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings.

[0023] Please see Figure 1-4 This utility model provides a meat product slicing machine, including a frame 1, a conveyor belt 2 on the frame 1, and a limiting mechanism 3, which includes a mounting base plate 301 fixedly installed on the conveyor belt 2, a sliding plate 304 slidably installed on the mounting base plate 301, and two limiting plates 312 collinearly and in opposite directions on the sliding plate 304; and a slicing mechanism 4, which is fixedly installed on the frame 1 and located above the conveyor belt 2.

[0024] In the above technical solution, by using the limiting mechanism 3 set on the conveyor belt 2 and by adjusting the distance between the two limiting plates 312 on the sliding plate 304, the two limiting plates 312 can clamp and limit meat pieces of different sizes, thus avoiding the situation where the slice position is offset due to the sliding of the meat pieces when slicing, and thus causing deviation in the slice thickness. This improves the practicality of the slicer to a certain extent.

[0025] Specifically, a first cylinder 302 is fixedly installed on the top surface of the mounting base plate 301, and a sliding plate 304 is fixedly installed on the output end of the first cylinder 302.

[0026] In the above technical solution, by using the first cylinder 302 on the mounting base plate 301, the limiting mechanism 3 moves to an appropriate position under the action of the conveyor belt 2, and then pushes the sliding plate 304 with the help of the first cylinder 302, thereby enabling the limited meat piece to move slowly towards the slicing mechanism 4, and thus achieving the effect of slicing the meat piece.

[0027] Specifically, two support blocks 309 are fixedly installed on the sliding plate 304, and screws 310 are rotatably installed on the two support blocks 309. Two threaded sections with opposite directions are opened on the circumferential surface of the screws 310, and two limiting plates 312 are respectively threaded on the two threaded sections.

[0028] In the above technical solution, by rotating the screws 310 on the two support blocks 309, the two limiting plates 312 can slide relative to each other along the axial direction of the screws 310 under the action of the screws 310, thereby adjusting the distance between the two limiting plates 312 according to the size of the meat pieces, and thus achieving the effect of clamping and limiting meat pieces of different sizes.

[0029] Specifically, a sliding groove is provided on the sliding plate 304, and two sliders 311 are slidably arranged inside the sliding groove. The two sliders 311 are threadedly connected to two threaded sections respectively, and two limiting plates 312 are fixedly connected to the two sliders 311 respectively.

[0030] In the above technical solution, the sliding groove is used to limit the sliding direction of the two limiting plates 312.

[0031] Specifically, the top of the sliding plate 304 and the two limiting plates 312 are respectively provided with a first chamfered slope 3041 and a second chamfered slope 3121.

[0032] Furthermore, an installation plate 303 is fixedly installed at the output end of the first cylinder 302, a sliding plate 304 is slidably disposed on the installation plate 303, and a plurality of elastic elements 305 are provided between the installation plate 303 and the sliding plate 304.

[0033] Furthermore, the elastic element 305 is a spring, one end of which is fixedly connected to the mounting plate 303, and the other end is fixedly connected to the connecting bracket 306, which is fixedly mounted on the sliding plate 304.

[0034] In the above technical solution, by utilizing the first chamfered bevel 3041 on the mounting plate 303 and the second chamfered bevel 3121 on the limiting plate 312, the blade 45 is able to be moved aside. By utilizing the spring, after the meat is sliced, as the first cylinder 302 continues to slide, the blade 45 can slide along the first chamfered bevel 3041 on the sliding plate 304, so that the blade 45 can abut against the sliding plate 304, thereby allowing the sliding plate 304 to slide, thus achieving the effect of moving aside the blade 45.

[0035] Specifically, a slide rod 307 is slidably inserted on the mounting plate 303. One end of the slide rod 307 is fixedly connected to the sliding plate 304, a spring is sleeved on the circumferential surface of the slide rod 307, and a limit piece 308 is fixedly connected to the other end of the slide rod 307.

[0036] In the above technical solution, the sliding rod 307 is used to limit the sliding direction of the sliding plate 304.

[0037] Specifically, the slicing mechanism 4 includes a gantry 41 fixedly installed on the top surface of the frame 1. Multiple second cylinders 42 are fixedly installed on the top surface of the gantry 41. An output shaft 43 is fixedly installed at the output end of the second cylinder 42. The output shaft 43 is slidably mounted on the gantry 41, and a tool holder 44 is fixedly installed at the bottom end of the output shaft 43. A blade 45 is provided on the bottom surface of the tool holder 44, and the blade 45 is located above the limiting mechanism 3.

[0038] In the above technical solution, by utilizing the slicing mechanism 4, the blade 45 on the blade holder 44 can slide vertically back and forth along the height direction of the gantry 41 under the action of the second cylinder 42, thereby achieving the effect of slicing meat pieces.

[0039] The foregoing description only illustrates certain exemplary embodiments of the present invention. Undoubtedly, those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A meat slicer for meat product production, comprising a frame (1), characterized in that, The frame (1) is equipped with a conveyor belt (2), and also includes: The limiting mechanism (3) includes a mounting base plate (301) fixedly installed on the conveyor belt (2), a sliding plate (304) is slidably arranged on the mounting base plate (301), and two limiting plates (312) are collinearly and slidably arranged on the sliding plate (304). A slicing mechanism (4) is fixedly mounted on the frame (1) and is located above the conveyor belt (2).

2. A meat slicer for meat product production according to claim 1, characterized in that, A first cylinder (302) is fixedly installed on the top surface of the mounting base plate (301), and a sliding plate (304) is fixedly installed on the output end of the first cylinder (302).

3. A meat slicer for meat product production according to claim 2, characterized in that, Two support blocks (309) are fixedly installed on the sliding plate (304). A screw (310) is rotatably provided on the two support blocks (309). Two threaded sections with opposite directions are opened on the circumferential surface of the screw (310). The two limiting plates (312) are respectively threaded on the two threaded sections.

4. A meat slicer for meat product production according to claim 3, characterized in that, The sliding plate (304) has a sliding groove, and two sliders (311) are slidably arranged inside the sliding groove. The two sliders (311) are respectively threadedly connected to two threaded sections, and the two limiting plates (312) are respectively fixedly connected to the two sliders (311).

5. A meat slicer for meat product production according to claim 4, characterized in that, The top ends of the sliding plate (304) and the two limiting plates (312) are respectively provided with a first chamfered bevel (3041) and a second chamfered bevel (3121).

6. A meat slicer for meat product production according to claim 2, characterized in that, The first cylinder (302) has a mounting plate (303) fixedly installed at its output end. The sliding plate (304) is slidably disposed on the mounting plate (303), and a plurality of elastic elements (305) are disposed between the mounting plate (303) and the sliding plate (304).

7. A meat slicer for meat product production according to claim 6, characterized in that, The elastic element (305) is a spring. One end of the spring is fixedly connected to the mounting plate (303), and the other end is fixedly connected to a connecting bracket (306). The connecting bracket (306) is fixedly installed on the sliding plate (304).

8. A meat slicer for meat product production according to claim 7, characterized in that, A slide rod (307) is slidably inserted on the mounting plate (303). One end of the slide rod (307) is fixedly connected to the sliding plate (304). The spring is sleeved on the circumferential surface of the slide rod (307), and the other end of the slide rod (307) is fixedly connected to a limiting piece (308).

9. A meat slicer for meat product production according to claim 1, characterized in that, The slicing mechanism (4) includes a gantry frame (41) fixedly installed on the top surface of the frame (1). Multiple second cylinders (42) are fixedly installed on the top surface of the gantry frame (41). An output shaft (43) is fixedly installed at the output end of the second cylinder (42). The output shaft (43) is slidably disposed on the gantry frame (41). A tool holder (44) is fixedly installed at the bottom end of the output shaft (43). A blade (45) is disposed on the bottom surface of the tool holder (44). The blade (45) is located above the limiting mechanism (3).

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