Food material crushing device for producing a chow mein sauce
By installing extension components and blocking rods in the fried sauce production equipment, the problem of food floating and scattering caused by the excessive distance between the discharge pipe and the storage tank was solved, thus improving the collection and production efficiency of the crushed food.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHANDONG SHENGHEYUAN FOOD IND CO LTD
- Filing Date
- 2025-04-28
- Publication Date
- 2026-07-07
AI Technical Summary
In existing food grinding equipment for making Zhajiangmian sauce, the distance between the discharge pipe and the bottom inner wall of the storage tank is too far. This causes the ground food to float due to airflow during the discharge process into the storage tank, resulting in some food materials falling outside the storage tank and affecting production efficiency.
A food pulverizing device including an extension component was designed. By installing components such as a cover, a rectangular cylinder, and a rectangular frame on the discharge pipe, the distance between the discharge pipe and the storage bucket is adjusted, and components such as a blocking rod and cotton cloth are used to help intercept the food, reducing floating and scattering.
It effectively shortens the material discharge distance between the discharge pipe and the storage tank, improves the collection and production efficiency of food ingredients, and reduces the situation of food ingredients scattering outside the storage tank.
Smart Images

Figure CN224462827U_ABST