Baking device for cake processing

Abstract

This utility model discloses a baking device for pastry processing, including an oven with multiple pairs of support blocks spaced longitudinally inside; and an oil-blocking assembly, which is detachably installed at the top and bottom of the oven. The oil-blocking assembly includes an arched oil-blocking plate, with detachable collection boxes at both ends of the oil-blocking plate. A guide hole is provided on the oil-blocking plate at the bottom of the oven, corresponding to the position above the collection box. This utility model, through the oil-blocking assembly and the arched oil-blocking plate at the top and bottom of the oven, can collect the floating grease during baking and guide it to flow to both sides until it is smoothly guided into the collection box, achieving centralized collection and treatment of grease. The detachable design makes it easy to disassemble and install the oil-blocking plate and the collection box, facilitating daily cleaning, thus maintaining the cleanliness of the equipment and improving food safety.

Description

Technical Field

[0001] This utility model belongs to the field of pastry processing technology, and in particular relates to a baking device for pastry processing. Background Technology

[0002] Baking equipment is used in the production and processing of pastries. Traditional baking equipment has a relatively simple structure and usually only has basic heating and temperature control functions. It lacks effective protection measures against problems such as oil splattering and dripping. In actual use, a large amount of oil will be released during the baking process of pastries. This floating oil can easily adhere to the inner wall of the oven, affecting the cleanliness of the equipment and making the bottom and top of the device very difficult to clean. Utility Model Content

[0003] This utility model addresses the problems in the prior art by proposing the following technical solution:

[0004] This utility model provides a baking apparatus for pastry processing, comprising:

[0005] An oven, wherein multiple pairs of support blocks are arranged longitudinally at intervals inside the oven;

[0006] An oil-blocking assembly is detachably installed at the top and bottom of the oven. The oil-blocking assembly includes an arched oil-blocking plate, and a sludge collection box is detachably installed at the bottom of both ends of the oil-blocking plate. A guide hole is opened on the oil-blocking plate located at the bottom of the oven, and the guide hole is located above the sludge collection box.

[0007] As a preferred embodiment of the above technical solution, the oil baffle is provided with mounting brackets at both ends, and the mounting brackets are inserted into the support block.

[0008] As a preferred embodiment of the above technical solution, the bottom of the mounting bracket is provided with a connecting seat, the connecting seat is provided with a "T" shaped slot, the top of the sludge collection box is provided with a "T" shaped insert, and the slot and the insert are engaged.

[0009] As a preferred embodiment of the above technical solution, both the oil baffle and the sludge collection box are made of stainless steel.

[0010] The beneficial effects of this utility model are as follows:

[0011] This invention features an oil-blocking component with arched oil-blocking plates at the top and bottom of the oven. This allows for the collection and guidance of floating grease during baking, directing it to the sides and into the sludge collection box. This achieves centralized collection and treatment of grease. The detachable design makes both the oil-blocking plates and the sludge collection box easy to remove and install, facilitating daily cleaning, maintaining the cleanliness of the equipment's interior, and improving food safety. Attached Figure Description

[0012] Figure 1 The diagram shown is a cross-sectional view of the baking apparatus in the embodiment;

[0013] Figure 2 What is shown is Figure 1 Enlarged schematic diagram of the structure at point A in the diagram;

[0014] Figure 3 What is shown is Figure 1 Enlarged schematic diagram of the structure at point B in the diagram;

[0015] Reference numerals: 10, Oven; 11, Support block; 20, Oil baffle; 21, Drain hole; 30, Mounting bracket; 31, Connecting seat; 40, Sewage collection box; 41, Insert block. Detailed Implementation

[0016] To make the objectives, technical solutions, and advantages of the present invention clearer, the technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments.

[0017] Example

[0018] like Figure 1 , Figure 2 , Figure 3 As shown, Figure 1 The diagram shown is a cross-sectional view of the baking apparatus in the embodiment; Figure 2 What is shown is Figure 1 Enlarged schematic diagram of the structure at point A in the diagram; Figure 3 What is shown is Figure 1 Enlarged schematic diagram of the structure at point B in the diagram;

[0019] This device includes:

[0020] Oven 10, with multiple pairs of support blocks 11 spaced longitudinally inside oven 10;

[0021] The oil-blocking assembly is detachably installed at the top and bottom of the oven 10. The oil-blocking assembly includes an arched oil-blocking plate 20. A sludge collection box 40 is detachably installed at the bottom of both ends of the oil-blocking plate 20. A guide hole 21 is opened on the oil-blocking plate 20 located at the bottom of the oven 10. The guide hole 21 corresponds to the position above the sludge collection box 40.

[0022] The oven 10 serves as the main equipment, used to hold pastries to be baked. Multiple pairs of support blocks 11 arranged longitudinally inside the oven support baking trays or racks, facilitating layered placement of pastries and improving space utilization.

[0023] The main function of the grease-blocking component is to prevent grease from dripping or adhering to the top and bottom of the oven 10. Its removable design makes it easy to clean.

[0024] The baffle plate 20 has an arched design, which can effectively guide the flow of liquids such as oil to both sides, preventing them from dripping directly onto the inner wall of the oven 10 or other layers of pastries. The sludge collection box 40 is located at the bottom of both ends of the baffle plate 20 to collect the oil or dirt that flows down from the baffle plate 20.

[0025] A guide hole 21 is made on the oil baffle 20 located at the bottom of the oven 10, so that the oil and dirt attached to the upper surface of the oil baffle 20 can be smoothly guided into the sludge collection box 40.

[0026] The oil baffle 20 and the sludge collection box 40 are made of high-temperature resistant, easy-to-clean food-grade materials (such as 304 stainless steel or heat-resistant plastic) to ensure food safety and durability.

[0027] The oil baffle 20 has mounting brackets 30 at both ends, and the mounting brackets 30 are inserted into the support block 11.

[0028] Specifically, the mounting bracket 30 has a horizontally placed "U"-shaped structure with the open end facing outwards, which can be easily inserted into the support block 11 to smoothly install the oil-blocking component into the oven 10.

[0029] The bottom of the mounting bracket 30 is provided with a connecting seat 31, and the connecting seat 31 is provided with a "T" shaped slot. The top of the sludge collection box 40 is provided with a "T" shaped plug 41, and the slot and the plug 41 are inserted and matched.

[0030] The connection seat 31 and the plug 41 enable the detachable installation of the sludge collection box 40, which is a box-shaped body with an opening at the top.

[0031] Working principle: Baking trays or racks are placed on support blocks 11 arranged longitudinally inside the oven 10 as needed, for layering pastries to be baked.

[0032] During the baking process, the grease floating inside the oven 10 will adhere to the bottom end face of the oil baffle 20 located at the upper position. The grease will flow along the arched oil baffle 20 to both sides and flow directly into the sludge collection boxes 40 on both sides. The grease floating inside the oven 10 will also adhere to the top end face of the oil baffle 20 located at the lower position. The grease will flow along the arched oil baffle 20 to both sides and flow into the sludge collection boxes 40 on both sides through the guide holes 21.

[0033] By applying force to the sludge collection box 40, the insert block 41 can be pulled out of the slot of the connector 31, thus disassembling the sludge collection box 40 for easy cleaning. Alternatively, the oil baffle 20 can be pulled out, causing the mounting bracket 30 to detach from the support block 11, thus disassembling the oil baffle 20.

[0034] The above embodiments are only used to illustrate the technical solution of this utility model, and are not intended to limit it.

Claims

1. A baking apparatus for pastry processing, characterized in that, include: An oven (10) having multiple pairs of support blocks (11) spaced longitudinally inside; An oil-blocking assembly is detachably installed at the top and bottom of the oven (10). The oil-blocking assembly includes an arched oil-blocking plate (20). A sludge collection box (40) is detachably installed at the bottom of both ends of the oil-blocking plate (20). A guide hole (21) is provided on the oil-blocking plate (20) located at the bottom of the oven (10). The guide hole (21) is located above the sludge collection box (40).

2. The baking apparatus for pastry processing according to claim 1, characterized in that, The oil baffle (20) is provided with mounting brackets (30) at both ends, and the mounting brackets (30) are inserted into the support block (11).

3. The baking apparatus for pastry processing according to claim 2, characterized in that, The mounting bracket (30) has a connecting seat (31) at its bottom end, and a "T"-shaped slot is provided on the connecting seat (31). The sludge collection box (40) has a "T"-shaped plug (41) at its top end, and the slot and the plug (41) are inserted into each other.

4. The baking apparatus for pastry processing according to claim 1, characterized in that, Both the oil baffle (20) and the sludge collection box (40) are made of stainless steel.

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