Cake batter mixing device

Abstract

The utility model discloses a kind of cake liquid mixing devices, including stirring tank, storage tank and material moving assembly, stirring tank includes first tank body and first stirring assembly, first tank body has stirring cavity, first stirring assembly is used to stir cake liquid raw materials in mixed stirring cavity, the peripheral wall of stirring cavity is provided with first heat preservation channel, and first heat preservation channel contains heat preservation medium;Storage tank includes second tank body, and second tank body has storage cavity, and the peripheral wall of storage cavity is provided with second heat preservation channel, and second heat preservation channel contains heat preservation medium;Material moving assembly includes first suction pump, first material pipe and second material pipe, and one end of first material pipe and second material pipe respectively connects the suction end and discharge end of first suction pump, and the other end of first material pipe connects stirring cavity, and the other end of second material pipe connects storage cavity.The utility model of a kind of cake liquid mixing device can keep stable temperature environment for cake liquid in the process of stirring and storing cake liquid, ensure the quality stability of cake liquid.

Description

Technical Field

[0001] This utility model relates to the technical field of cake processing equipment, and in particular to a cake batter mixing device. Background Technology

[0002] In the process of making a cake, the cake batter needs to be made first, then the cake batter is poured to form a cake base, then the cake base is baked, and finally cooled to form a cake.

[0003] In the process of making cake batter, it is usually necessary to mix and stir a variety of ingredients.

[0004] To eliminate the impact of the difference in production rhythm between the cake batter preparation process and the filling process on the continuity of cake production, the cake batter after mixing is usually stored first, and then the stored cake batter is filled.

[0005] However, the quality of cake batter is easily affected by temperature. Existing cake batter mixing devices have difficulty maintaining a stable temperature environment for the cake batter during mixing and storage, which can easily affect the quality of the cake batter. Utility Model Content

[0006] This invention aims to solve at least one of the technical problems existing in the prior art. To this end, this invention proposes a cake batter mixing device that can maintain a stable temperature environment for the cake batter during mixing and storage, ensuring the consistent quality of the cake batter.

[0007] A cake batter mixing device according to an embodiment of the present invention includes:

[0008] A mixing tank for mixing cake batter ingredients includes a first tank body and a first mixing assembly. The first tank body has a mixing chamber for containing cake batter ingredients. The first mixing assembly is used to mix the cake batter ingredients in the mixing chamber. The peripheral wall of the mixing chamber is provided with a first heat-insulating channel, and the first heat-insulating channel contains a heat-insulating medium.

[0009] A storage tank for storing cake batter mixed by the mixing tank, including a second tank body, the second tank body having a storage cavity for storing cake batter, the peripheral wall of the storage cavity being provided with a second heat-insulating channel, the second heat-insulating channel containing a heat-insulating medium;

[0010] A transfer assembly for transferring the mixed cake batter from the mixing chamber to the storage chamber includes a first suction pump, a first feed pipe, and a second feed pipe. One end of the first feed pipe and the second feed pipe are respectively connected to the suction end and the discharge end of the first suction pump. The other end of the first feed pipe is connected to the mixing chamber, and the other end of the second feed pipe is connected to the storage chamber.

[0011] A cake batter mixing device according to an embodiment of the present invention has at least the following beneficial effects:

[0012] 1. By setting up a mixing tank and a storage tank, this utility model enables the mixing and storage of cake batter to be carried out separately, avoiding mutual interference between mixing and storage. This allows for better mixing and storage of cake batter ingredients and eliminates the impact of production rhythm differences between the cake batter making process and the pouring process on the continuity of cake production.

[0013] 2. This utility model sets up a first heat preservation channel in the mixing tank and a second heat preservation channel in the storage tank. Both the first and second heat preservation channels are filled with heat preservation medium, so that the cake batter is always in a stable temperature environment during mixing and storage, avoiding quality deterioration caused by temperature difference.

[0014] 3. This utility model, by setting up a material transfer component, includes a first suction pump, a first material pipe and a second material pipe. One end of the first material pipe and the second material pipe are respectively connected to the suction end and the discharge end of the first suction pump, the other end of the first material pipe is connected to the stirring chamber, and the other end of the second material pipe is connected to the storage chamber, thereby realizing the automatic transfer of the cake batter to the storage tank after stirring, and improving the overall efficiency.

[0015] 4. By setting up a mixing tank, a storage tank, and a transfer assembly, this utility model integrates the functions of mixing, storing, and transferring, reducing manual intervention and the risk of exposure of the cake batter, and ensuring the hygiene and consistency of the cake batter production.

[0016] According to some embodiments of the present invention, the first heat-insulating channel is arranged to extend spirally along the circumferential wall of the stirring chamber.

[0017] The advantage of this invention is that by spirally extending the first heat-insulating channel along the circumferential wall of the mixing chamber, the contact area between the heat-insulating medium and the tank wall of the mixing tank is increased, making the circumferential temperature distribution of the mixing chamber more uniform and avoiding local low temperature from causing the cake liquid to solidify or deteriorate.

[0018] According to some embodiments of the present invention, the first heat-insulating channel has a first inlet and a first outlet extending to the outside of the first tank body, respectively. The first inlet is located at the top of the peripheral wall of the stirring chamber, and the first outlet is located at the bottom of the peripheral wall of the stirring chamber. The first inlet is used to input the heat-insulating medium, and the first outlet is used to output the heat-insulating medium.

[0019] The advantages of this invention are as follows: By having a first inlet and a first outlet extending to the outside of the first tank body at both ends of the first insulation channel, the first inlet is located at the top of the peripheral wall of the stirring chamber, and the first outlet is located at the bottom of the peripheral wall of the stirring chamber. The first inlet is used to input the insulation medium, and the first outlet is used to output the insulation medium. It can be understood that, on the one hand, the insulation medium can flow in the first insulation channel, which is conducive to replacing the insulation medium in the first insulation channel and improving the environmental temperature stability of the stirring chamber. On the other hand, the insulation medium is injected from the top and sinks naturally. After exchanging heat with the tank wall, it is discharged from the bottom. Gravity enhances convection, reduces pump energy consumption, and helps maintain heat exchange efficiency.

[0020] According to some embodiments of the present invention, the first stirring assembly includes a first stirring paddle and a first motor. The first stirring paddle is rotatably disposed in the stirring chamber, and the first motor is fixed to the top of the first tank. The first motor is used to drive the first stirring paddle to rotate.

[0021] The advantage of this invention is that by including a first stirring assembly and a first stirring paddle and a first motor, the first stirring paddle is rotatably disposed in the stirring chamber, and the first motor is fixed to the top of the first tank body. The first motor is used to drive the first stirring paddle to rotate, thereby improving the stability of the stirring speed of the first stirring paddle.

[0022] According to some embodiments of the present invention, the second heat-insulating channel is arranged to extend spirally along the circumferential wall of the storage cavity.

[0023] The advantage of this invention is that by spirally extending the second insulation channel along the circumferential wall of the storage cavity, the contact area between the insulation medium and the tank wall of the storage tank is increased, making the circumferential temperature distribution of the storage cavity more uniform and avoiding local low temperature from causing the cake liquid to solidify or deteriorate.

[0024] According to some embodiments of the present invention, the two ends of the second heat-insulating channel have a second inlet and a second outlet extending to the outside of the second tank body, the second inlet is located at the top of the peripheral wall of the storage cavity, and the second outlet is located at the bottom of the peripheral wall of the storage cavity. The second inlet is used to input the heat-insulating medium, and the second outlet is used to output the heat-insulating medium.

[0025] The advantages of this invention are: the two ends of the second insulation channel have a second inlet and a second outlet extending to the outside of the second tank body, respectively. The second inlet is located at the top of the peripheral wall of the storage cavity, and the second outlet is located at the bottom of the peripheral wall of the storage cavity. The second inlet is used to input the insulation medium, and the second outlet is used to output the insulation medium. It can be understood that, on the one hand, this allows the insulation medium to flow in the second insulation channel, which is beneficial for replacing the insulation medium in the second insulation channel and improving the environmental temperature stability of the storage cavity. On the other hand, the insulation medium is injected from the top and sinks naturally. After exchanging heat with the tank wall, it is discharged from the bottom. Gravity enhances convection, reduces pump energy consumption, and helps maintain heat exchange efficiency.

[0026] According to some embodiments of the present invention, the storage tank further includes a second stirring assembly, which is used to stir the cake batter in the storage cavity.

[0027] The advantage of this invention is that by including a second stirring component in the storage tank, which is used to stir the cake batter in the storage chamber, it is convenient to continuously or intermittently stir the cake batter during the storage stage, avoid the sedimentation of solid particles or the separation of liquid components, and maintain the uniformity and flowability of the cake batter.

[0028] According to some embodiments of the present invention, the second stirring assembly includes a second stirring paddle and a second motor. The second stirring paddle is rotatably disposed in the storage cavity, and the second motor is fixed to the top of the second tank. The second motor is used to drive the second stirring paddle to rotate.

[0029] The advantage of this invention is that by including a second stirring paddle and a second motor in the second stirring assembly, the second stirring paddle is rotatably disposed in the storage cavity, and the second motor is fixed to the top of the second tank body. The second motor is used to drive the second stirring paddle to rotate, thereby improving the stability of the stirring speed of the second stirring paddle.

[0030] According to some embodiments of the present invention, the first heat preservation channel has a first inlet and a first outlet, the second heat preservation channel has a second inlet and a second outlet, and the cake batter mixing device further includes a mold temperature controller. The output end of the mold temperature controller is used to inject heat preservation medium into the first inlet and the second inlet, and the return end of the mold temperature controller is used to receive the heat preservation medium output from the first outlet and the second outlet.

[0031] The advantages are: by having the first insulation channel have a first inlet and a first outlet, and the second insulation channel have a second inlet and a second outlet, the cake batter mixing device also includes a mold temperature controller. The output end of the mold temperature controller is used to inject insulation medium into the first inlet and the second inlet, and the return end of the mold temperature controller is used to receive the insulation medium output from the first outlet and the second outlet. It can be understood that the mold temperature controller uniformly regulates the temperature of the insulation medium in the mixing tank and the storage tank, which is conducive to ensuring the consistency of the ambient temperature of the mixing chamber and the regulating chamber. In addition, one mold temperature controller supplies the insulation medium to the mixing tank and the storage tank, which is conducive to reducing the equipment purchase and maintenance costs. At the same time, the closed-loop circulation of the insulation medium reduces the loss of the medium.

[0032] According to some embodiments of the present invention, the cake batter mixing device further includes multiple raw material input mechanisms. The multiple raw material input mechanisms are respectively used to store multiple cake batter raw materials and to transport the cake batter raw materials to the mixing chamber. The raw material input mechanism includes a raw material tank and a second suction pump. The raw material tank is used to store the cake batter raw materials. The feed pipe of the second suction pump is connected to the raw material tank, and the discharge pipe of the second suction pump is connected to the top of the mixing chamber. The second suction pump is used to draw the cake batter raw materials in the raw material tank into the mixing chamber.

[0033] The advantages of this invention are: the cake batter mixing device also includes multiple raw material input mechanisms, which are used to store various cake batter ingredients and deliver them to the mixing chamber. Each raw material input mechanism includes a raw material tank and a second suction pump. The raw material tank stores the cake batter ingredients, the inlet pipe of the second suction pump is connected to the raw material tank, and the outlet pipe of the second suction pump is connected to the top of the mixing chamber. The second suction pump is used to draw the cake batter ingredients from the raw material tank into the mixing chamber. It can be understood that multiple raw material tanks deliver quantitatively through independent suction pumps, eliminating errors caused by manual feeding. At the same time, the sealed pipeline between the raw material tank and the mixing tank prevents foreign matter from entering, improving food safety. In addition, the automatic feeding of the raw material tank and the linkage with the mixing process help to shorten the production cycle.

[0034] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0035] To more clearly illustrate the technical solutions of the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0036] Figure 1This is a schematic diagram of the structure of a cake batter mixing device according to an embodiment of the present invention;

[0037] Figure 2 for Figure 1 The diagram shown illustrates the structure of the mixing tank.

[0038] Figure 3 for Figure 1 The diagram shows the structure of the storage tank.

[0039] Reference numerals: 100-Mixing tank, 110-First tank body, 120-First mixing assembly, 130-Mixing chamber, 140-First insulation channel, 150-Storage tank, 160-Second tank body, 170-Storage chamber, 180-Second insulation channel, 190-Transfer assembly, 200-First suction pump, 210-First material pipe, 220-Second material pipe, 230-First inlet, 240-First outlet, 250-First mixing paddle, 260-First motor, 270-Second inlet, 280-Second outlet, 290-Second mixing assembly, 300-Second mixing paddle, 310-Second motor, 320-Mold temperature controller, 330-Raw material input mechanism, 340-Raw material tank, 350-Second suction pump. Detailed Implementation

[0040] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.

[0041] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0042] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If "first" and "second" are mentioned, it is only for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance or implicitly indicating the number of indicated technical features or the order of the indicated technical features.

[0043] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation, connection, and linkage" should be interpreted broadly. For example, they can refer to fixed connections, detachable connections, or integral connections; they can refer to mechanical connections or electrical connections; they can refer to direct connections or indirect connections through an intermediate medium; and they can refer to the internal communication between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0044] A cake batter mixing device according to an embodiment of the present invention is described below with reference to the accompanying drawings.

[0045] This invention aims to provide an embodiment of a cake batter mixing device.

[0046] Reference Figure 1 , Figure 2 and Figure 3 In this embodiment, a cake batter mixing device mainly includes a mixing tank 100, a storage tank 150, and a transfer assembly 190.

[0047] For the mixing tank 100, the mixing tank 100 is used to mix cake batter ingredients. The mixing tank 100 includes a first tank body 110 and a first mixing component 120. The first tank body 110 has a mixing chamber 130 for containing cake batter ingredients. The first mixing component 120 is used to mix cake batter ingredients in the mixing chamber 130. A first heat preservation channel 140 is provided on the peripheral wall of the mixing chamber 130. The first heat preservation channel 140 contains a heat preservation medium.

[0048] Specifically, the stirring chamber 130 is in the shape of a vertical cylinder.

[0049] In some specific embodiments, the first heat-insulating channel 140 is spirally extended circumferentially along the periphery of the mixing chamber 130. Thus, the first heat-insulating channel 140 spirally extended circumferentially along the periphery of the mixing chamber 130 increases the contact area between the heat-insulating medium and the tank wall of the mixing tank 100, making the circumferential temperature distribution of the mixing chamber 130 more uniform and avoiding local low temperature from causing the cake liquid to coagulate or denature.

[0050] In some specific embodiments, the first heat preservation channel 140 has a first inlet 230 and a first outlet 240 extending to the outside of the first tank 110 at both ends. The first inlet 230 is located at the top of the peripheral wall of the stirring chamber 130, and the first outlet 240 is located at the bottom of the peripheral wall of the stirring chamber 130. The first inlet 230 is used to input the heat preservation medium, and the first outlet 240 is used to output the heat preservation medium.

[0051] Understandably, on the one hand, this allows the insulation medium to flow within the first insulation channel 140, which is beneficial for replacing the insulation medium within the first insulation channel 140 and improving the environmental temperature stability of the stirring chamber 130. On the other hand, the insulation medium is injected from the top and naturally sinks, exchanges heat with the tank wall, and is discharged from the bottom. It utilizes gravity to enhance convection, reduces pump energy consumption, and helps maintain heat exchange efficiency.

[0052] To facilitate the processing of the first heat-insulating channel 140, the first tank body 110 can include a first inner liner and a first outer shell sleeved on the outer wall of the first inner liner. The inner cavity of the first inner liner forms a stirring chamber 130, and the inner wall of the first outer shell is provided with a first spiral groove extending circumferentially along the circumferential wall of the stirring chamber 130. The first spiral groove and the outer wall of the first inner liner form the first heat-insulating channel 140.

[0053] In some specific embodiments, the first stirring assembly 120 includes a first stirring paddle 250 and a first motor 260. The first stirring paddle 250 is rotatably disposed in the stirring chamber 130, and the first motor 260 is fixed to the top of the first tank 110. The first motor 260 is used to drive the first stirring paddle 250 to rotate. Thus, the first motor 260 drives the first stirring paddle 250 to rotate, which is beneficial to improving the stability of the stirring speed of the first stirring paddle 250.

[0054] Specifically, the first stirring paddle 250 includes a first shaft and a first blade disposed on the first shaft. The bottom end of the first shaft is rotatably connected to the bottom of the stirring chamber 130, and the top end of the first shaft is rotatably connected to the top wall of the stirring chamber 130. The rotating shaft of the first motor 260 passes through the top wall of the stirring chamber 130 and is connected to the first shaft.

[0055] Storage tank 150 is used to store cake batter after mixing in mixing tank 100. Storage tank 150 includes a second tank body 160. The second tank body 160 has a storage cavity 170 for storing cake batter. The peripheral wall of the storage cavity 170 is provided with a second heat preservation channel 180, which contains a heat preservation medium.

[0056] This embodiment, by setting up a mixing tank 100 and a storage tank 150, allows the mixing and storage of the cake batter to be carried out separately, avoiding mutual interference between mixing and storage. This better realizes the mixing and storage of cake batter ingredients and eliminates the impact of the difference in production rhythm between the cake batter making process and the pouring process on the continuity of cake production.

[0057] In this embodiment, a first heat preservation channel 140 is provided in the mixing tank 100, and a second heat preservation channel 180 is provided in the storage tank 150. Both the first heat preservation channel 140 and the second heat preservation channel 180 are filled with heat preservation medium, so that the cake liquid is always in a stable temperature environment during the mixing and storage process, and avoids quality deterioration caused by temperature difference.

[0058] Specifically, the storage cavity 170 is in the shape of an upright cylinder.

[0059] In some specific embodiments, the second heat preservation channel 180 is spirally extended along the circumferential wall of the storage cavity 170. Thus, the second heat preservation channel 180, which spirally extends along the circumferential wall of the storage cavity 170, increases the contact area between the heat preservation medium and the tank wall of the storage tank 150, making the circumferential temperature distribution of the storage cavity 170 more uniform and avoiding local low temperature from causing the cake liquid to solidify or degenerate.

[0060] In some specific embodiments, the two ends of the second heat preservation channel 180 have a second inlet 270 and a second outlet 280 extending to the outside of the second tank 160, respectively. The second inlet 270 is located at the top of the peripheral wall of the storage cavity 170, and the second outlet 280 is located at the bottom of the peripheral wall of the storage cavity 170. The second inlet 270 is used to input the heat preservation medium, and the second outlet 280 is used to output the heat preservation medium.

[0061] Understandably, on the one hand, this allows the insulation medium to flow within the second insulation channel 180, which is beneficial for replacing the insulation medium within the second insulation channel 180 and improving the environmental temperature stability of the storage chamber 170. On the other hand, the insulation medium is injected from the top and naturally sinks, exchanges heat with the tank wall, and is discharged from the bottom. It utilizes gravity to enhance convection, reduces pump energy consumption, and helps maintain heat exchange efficiency.

[0062] To facilitate the processing of the second heat-insulating channel 180, the second tank body 160 can include a second inner liner and a second outer shell sleeved on the outer wall of the second inner liner. The inner cavity of the second inner liner forms a storage cavity 170, and the inner wall of the second outer shell is provided with a second spiral groove that extends circumferentially along the periphery of the storage cavity 170. The second spiral groove and the outer wall of the second inner liner form the second heat-insulating channel 180.

[0063] In some specific embodiments, the storage tank 150 further includes a second stirring assembly 290, which is used to stir the cake batter in the storage chamber 170, thereby facilitating continuous or intermittent stirring during the storage stage of the cake batter, avoiding the sedimentation of solid particles or the separation of liquid components, and maintaining the uniformity and flowability of the cake batter.

[0064] Specifically, the second stirring assembly 290 includes a second stirring paddle 300 and a second motor 310. The second stirring paddle 300 is rotatably disposed in the storage cavity 170, and the second motor 310 is fixed to the top of the second tank 160. The second motor 310 is used to drive the second stirring paddle 300 to rotate. Thus, the second motor 310 drives the second stirring paddle 300 to rotate, which is beneficial to improving the stability of the stirring speed of the second stirring paddle 300.

[0065] Specifically, the second stirring paddle 300 includes a second shaft and a second blade disposed on the second shaft. The bottom end of the second shaft is rotatably connected to the bottom of the storage cavity 170, and the top end of the second shaft is rotatably connected to the top wall of the storage cavity 170. The rotating shaft of the second motor 310 passes through the top wall of the storage cavity 170 and is connected to the second shaft.

[0066] In some specific embodiments, the first insulation channel 140 has a first inlet 230 and a first outlet 240, the second insulation channel 180 has a second inlet 270 and a second outlet 280, and the cake batter mixing device further includes a mold temperature controller 320. The output end of the mold temperature controller 320 is used to inject insulation medium into the first inlet 230 and the second inlet 270, and the return end of the mold temperature controller 320 is used to receive the insulation medium output from the first outlet 240 and the second outlet 280.

[0067] Understandably, the mold temperature controller 320 uniformly regulates the temperature of the insulation medium in the mixing tank 100 and the storage tank 150, which helps to ensure the consistency of the ambient temperature between the mixing chamber 130 and the regulating chamber. In addition, the fact that one mold temperature controller 320 supplies the insulation medium to the mixing tank 100 and the storage tank 150 helps to reduce the cost of equipment purchase and operation and maintenance. At the same time, the closed-loop circulation of the insulation medium reduces the loss of the medium.

[0068] In some specific embodiments, the insulation medium can be water, oil, etc.

[0069] In some specific embodiments, the bottom of the storage tank 150 is also provided with an output pipe and a first switch for opening and closing the output pipe, the output pipe being used to output the cake batter stored in the storage cavity 170.

[0070] The transfer assembly 190 is used to transfer the cake batter mixed in the mixing chamber 130 to the storage chamber 170. It includes a first suction pump 200, a first feed pipe 210 and a second feed pipe 220. One end of the first feed pipe 210 and the second feed pipe 220 are respectively connected to the suction end and the discharge end of the first suction pump 200. The other end of the first feed pipe 210 is connected to the mixing chamber 130 and the other end of the second feed pipe 220 is connected to the storage chamber 170.

[0071] This embodiment uses a material transfer assembly 190, which includes a first suction pump 200, a first material pipe 210, and a second material pipe 220. One end of the first material pipe 210 and the second material pipe 220 are respectively connected to the suction end and the discharge end of the first suction pump 200. The other end of the first material pipe 210 is connected to the stirring chamber 130, and the other end of the second material pipe 220 is connected to the storage chamber 170. This allows the cake batter to be automatically transferred to the storage tank 150 after stirring, thereby improving overall efficiency.

[0072] This embodiment integrates the mixing, storage, and transfer functions by setting up a mixing tank 100, a storage tank 150, and a transfer assembly 190, thereby reducing manual intervention and the risk of exposure to the cake batter and ensuring the hygiene and consistency of the cake batter production.

[0073] Specifically, the first feed pipe 210 is connected to the bottom of the mixing chamber 130, and the second feed pipe 220 is connected to the top of the storage chamber 170.

[0074] In some specific embodiments, the cake batter mixing device further includes multiple raw material input mechanisms 330. The multiple raw material input mechanisms 330 are respectively used to store multiple cake batter raw materials and to transport cake batter raw materials to the mixing chamber 130. The raw material input mechanism 330 includes a raw material tank 340 and a second suction pump 350. The raw material tank 340 is used to store cake batter raw materials. The feed pipe of the second suction pump 350 is connected to the raw material tank 340, and the discharge pipe of the second suction pump 350 is connected to the top of the mixing chamber 130. The second suction pump 350 is used to draw cake batter raw materials in the raw material tank 340 to the mixing chamber 130.

[0075] Understandably, multiple raw material tanks 340 are quantitatively conveyed by independent suction pumps, eliminating errors caused by manual feeding. At the same time, the closed pipeline between the raw material tanks 340 and the mixing tank 100 prevents foreign matter from entering and improves food safety. In addition, the automatic feeding of the raw material tanks 340 and the linkage with the mixing process help to shorten the production cycle.

[0076] In the description of this specification, references to terms such as "an embodiment," "some embodiments," "illustrative embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0077] The terms "first," "second," "third," "fourth," etc. (if applicable) in the specification, claims, and accompanying drawings of this application are used to distinguish similar objects and are not necessarily used to describe a specific order or sequence. It should be understood that such data can be interchanged where appropriate so that the embodiments described herein can be implemented in a sequence other than that illustrated or described herein.

[0078] It should also be noted that, in the description of this specification, relational terms such as first and second are used only to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations.

[0079] Furthermore, the terms “comprising” and “having”, and any variations thereof, are intended to cover non-exclusive inclusion, such that a process, method, system, product, or apparatus that includes a series of steps or units is not necessarily limited to those steps or units that are explicitly listed, but may also include other steps or units that are not explicitly listed or that are inherent to such processes, methods, products, or apparatus.

[0080] Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0081] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A cake batter mixing device, characterized in that, include: A mixing tank (100) is used to mix cake batter ingredients, including a first tank body (110) and a first mixing component (120). The first tank body (110) has a mixing chamber (130) for containing cake batter ingredients. The first mixing component (120) is used to mix cake batter ingredients in the mixing chamber (130). The peripheral wall of the mixing chamber (130) is provided with a first heat preservation channel (140), and the first heat preservation channel (140) contains a heat preservation medium. Storage tank (150) for storing cake batter mixed by mixing tank (100), including second tank body (160), the second tank body (160) having storage cavity (170) for storing cake batter, the peripheral wall of the storage cavity (170) being provided with a second heat preservation channel (180), the second heat preservation channel (180) containing heat preservation medium; The transfer assembly (190) is used to transfer the cake batter mixed in the mixing chamber (130) to the storage chamber (170). It includes a first suction pump (200), a first feed pipe (210), and a second feed pipe (220). One end of the first feed pipe (210) and the second feed pipe (220) are respectively connected to the suction end and the discharge end of the first suction pump (200). The other end of the first feed pipe (210) is connected to the mixing chamber (130), and the other end of the second feed pipe (220) is connected to the storage chamber (170).

2. The cake batter mixing device according to claim 1, characterized in that, The first heat-insulating channel (140) is arranged to extend spirally along the circumferential wall of the stirring chamber (130).

3. The cake batter mixing device according to claim 2, characterized in that, The first heat-insulating channel (140) has a first inlet (230) and a first outlet (240) extending to the outside of the first tank (110) at both ends. The first inlet (230) is located at the top of the peripheral wall of the stirring chamber (130), and the first outlet (240) is located at the bottom of the peripheral wall of the stirring chamber (130). The first inlet (230) is used to input the heat-insulating medium, and the first outlet (240) is used to output the heat-insulating medium.

4. The cake batter mixing device according to claim 1, characterized in that, The first stirring assembly (120) includes a first stirring paddle (250) and a first motor (260). The first stirring paddle (250) is rotatably disposed in the stirring chamber (130), and the first motor (260) is fixed to the top of the first tank (110). The first motor (260) is used to drive the first stirring paddle (250) to rotate.

5. The cake batter mixing device according to claim 1, characterized in that, The second heat preservation channel (180) is arranged to extend circumferentially along the peripheral wall of the storage cavity (170).

6. The cake batter mixing device according to claim 5, characterized in that, The second insulation channel (180) has a second inlet (270) and a second outlet (280) extending to the outside of the second tank (160) at both ends. The second inlet (270) is located at the top of the peripheral wall of the storage cavity (170), and the second outlet (280) is located at the bottom of the peripheral wall of the storage cavity (170). The second inlet (270) is used to input the insulation medium, and the second outlet (280) is used to output the insulation medium.

7. The cake batter mixing device according to claim 1, characterized in that, The storage tank (150) also includes a second stirring assembly (290) for stirring the cake batter in the storage cavity (170).

8. The cake batter mixing device according to claim 7, characterized in that, The second stirring assembly (290) includes a second stirring paddle (300) and a second motor (310). The second stirring paddle (300) is rotatably disposed in the storage cavity (170), and the second motor (310) is fixed to the top of the second tank (160). The second motor (310) is used to drive the second stirring paddle (300) to rotate.

9. A cake batter mixing device according to claim 1, characterized in that, The first insulation channel (140) has a first inlet (230) and a first outlet (240), and the second insulation channel (180) has a second inlet (270) and a second outlet (280). It also includes a mold temperature controller (320). The output end of the mold temperature controller (320) is used to inject insulation medium into the first inlet (230) and the second inlet (270), and the return end of the mold temperature controller (320) is used to receive the insulation medium output from the first outlet (240) and the second outlet (280).

10. A cake batter mixing device according to claim 1, characterized in that, It also includes multiple raw material input mechanisms (330), which are used to store multiple cake batter ingredients and deliver them to the mixing chamber (130). Each raw material input mechanism (330) includes a raw material tank (340) and a second suction pump (350). The raw material tank (340) is used to store cake batter ingredients. The feed pipe of the second suction pump (350) is connected to the raw material tank (340), and the discharge pipe of the second suction pump (350) is connected to the top of the mixing chamber (130). The second suction pump (350) is used to draw the cake batter ingredients in the raw material tank (340) into the mixing chamber (130).

Images