Novel oil fume purification fish roasting stove

Abstract

The utility model relates to a new type of oil fume purification grilled fish stove and relates to the field of catering equipment, which comprises a supporting frame and a grilled fish plate, wherein the supporting frame is provided with a positioning cavity and a smoke exhaust channel, the smoke exhaust channel is provided with a smoke suction port and a smoke exhaust port in communication, the smoke suction port faces the positioning cavity, and the smoke suction port is used for being in communication with a smoke purification system; the grilled fish plate is detachably inserted into the positioning cavity and is supported by the supporting frame, and the smoke exhaust port is located above the grilled fish plate. The oil fume generated during the heating and grilling of fish can be effectively exhausted in time, a good dining environment is provided for customers, customers are less likely to breathe poorly due to oil fume, and the dining experience of customers is high.

Description

Technical Field

[0001] This utility model relates to the field of catering equipment, and more specifically, to a novel oil fume purification grill for roasted fish. Background Technology With economic development and improved living standards, more and more people enjoy dining out and sampling various cuisines. Grilled fish, with its unique flavor and low oil content, is particularly popular. To improve serving efficiency, restaurants typically grill fresh fish in the kitchen and then serve it to customers on a grilling plate placed on a rack at the table. The heating element on the rack can be turned on as needed to continuously heat the fish and prevent it from cooling down and affecting its taste. However, because grilled fish is a hot dish and is continuously heated, it produces a lot of smoke, especially when the fish is first served. If the smoke is too thick and cannot be dissipated quickly enough, it negatively impacts the customer's dining environment and overall experience.

[0002] The inventors discovered during their research that existing fish grilling pans have at least the following drawbacks: The grilled fish pot lacks a separate smoke extraction system, making it unable to remove smoke in a timely manner, resulting in a poor dining experience for customers. Utility Model Content

[0003] The purpose of this utility model includes, for example, providing a new type of oil fume purification grill for fish, which can effectively and promptly exhaust the oil fumes generated during the heating and grilling process, providing customers with a good dining environment, making it less likely for customers to experience breathing difficulties due to oil fumes, and enhancing the customer dining experience.

[0004] The embodiments of this utility model can be implemented as follows: In a first aspect, this utility model provides a novel oil fume purification grill for roasting fish, comprising: Support frame and grilling plate; The support frame is provided with a positioning cavity and a smoke exhaust channel. The smoke exhaust channel is provided with a connected smoke inlet and a smoke exhaust outlet. The smoke inlet faces the positioning cavity and is used to connect with the smoke purification system. The fish grilling plate can be detachably inserted into the positioning cavity and supported by the support frame, and the exhaust port is located above the fish grilling plate.

[0005] In an optional embodiment, the support frame includes two support legs, and at least one of the support legs is provided with the smoke exhaust channel.

[0006] In an optional embodiment, the support leg includes a support plate, a fume hood, and a fume exhaust pipe. The support plate is connected to both the fume hood and the fume exhaust pipe. The support plate is used to install on the dining table. The fume hood is located above the fume exhaust pipe. The smoke inlet is located inside the fume hood, and the smoke exhaust outlet is located at the end of the fume exhaust pipe away from the fume hood.

[0007] In an optional embodiment, the exhaust pipe is located inside the support plate and within the area enclosed by the positioning cavity.

[0008] In an optional embodiment, the support foot further includes a grille connected to the exhaust hood, the grille being located within the area enclosed by the exhaust port.

[0009] In an optional embodiment, the exhaust port is configured as a strip-shaped opening that extends circumferentially into the positioning cavity.

[0010] In an optional embodiment, the exhaust pipe includes a flat pipe section and a cylindrical pipe section. One end of the flat pipe section is connected to the exhaust hood, and the other end is connected to the cylindrical pipe section. The flat pipe section and the cylindrical pipe section have an angle between them. The exhaust port is disposed on the cylindrical pipe section.

[0011] In an optional embodiment, the support frame further includes two connecting pieces, each of which is simultaneously connected to two support legs. The two connecting pieces are arranged at intervals relative to each other, and the two support legs and the two connecting pieces cooperate to form the positioning cavity.

[0012] In an optional embodiment, the support foot further includes a support plate, which is installed on the inner side of the support plate, and the connecting piece is connected to the support plate; the support plate is used to contact the bottom of the grilling plate.

[0013] In an optional embodiment, the novel fume-purifying grilled fish oven further includes a heater, which is installed on the support frame and cooperates with the grilled fish pan to heat the grilled fish pan.

[0014] The beneficial effects of this utility model embodiment include, for example: In summary, the novel fume-purifying grilled fish oven provided in this embodiment features a fume exhaust duct on a support frame. The grilling pan is placed behind the support frame, and the exhaust vent of the duct is located above the grilling pan. The exhaust vent is connected to a fume purification system. During customer dining, the fume purification system operates, generating negative pressure at the intake port. The fumes are drawn into the intake port under this negative pressure and then flow through the exhaust duct into the fume purification system, achieving fume purification and emission. Because negative pressure is continuously generated at the intake port, fumes are continuously drawn into the exhaust duct, reducing the amount of fumes in the air, providing a better dining environment, and reducing the likelihood of customers being choked by excessive fumes, resulting in a better dining experience. Attached Figure Description

[0015] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation on the scope. For those skilled in the art, other related drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the novel oil fume purification grill for roasted fish in this embodiment; Figure 2 This is a cross-sectional schematic diagram of the novel oil fume purification grill for roasted fish according to this embodiment; Figure 3 This is a schematic diagram of the support frame in this embodiment; Figure 4 This is a schematic diagram of the support foot from a first-person perspective in this embodiment; Figure 5 This is a schematic diagram of the second perspective of the support foot in this embodiment.

[0017] icon: 100-Support frame; 101-Smoke exhaust duct; 102-Smoke inlet; 103-Smoke exhaust outlet; 104-Positioning cavity; 110-Support leg; 111-Support plate; 1111-Window; 112-Smoke hood; 113-Smoke exhaust pipe; 1131-Flat pipe section; 1132-Columnar pipe section; 114-Grate; 115-Support plate; 116-Panel ear; 120-Connecting piece; 200-Grilling fish plate; 300-Heater; 310-Control panel. Detailed Implementation

[0018] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of this utility model, and not all embodiments. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.

[0019] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.

[0020] It should be noted that similar labels and letters in the following figures indicate similar items. Therefore, once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures.

[0021] In the description of this utility model, it should be noted that if terms such as "upper," "lower," "inner," or "outer" are used to indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship in which the product is usually placed during use, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.

[0022] Furthermore, the terms "first" and "second" are used only to distinguish descriptions and should not be interpreted as indicating or implying relative importance.

[0023] It should be noted that, where there is no conflict, the features in the embodiments of this utility model can be combined with each other.

[0024] Currently, the catering industry, especially the grilled fish industry, generates a lot of oil fumes during the dining process. In the existing technology, the grilled fish pot or grill is not designed with a smoke exhaust structure, so the generated smoke cannot be discharged in time. The oil fumes drift in the air, affecting the dining environment. Customers who inhale the oil fumes are easily choked, resulting in a poor dining experience.

[0025] In view of this, the designers have provided a new type of oil fume purification grill for fish, which can effectively remove oil fumes, providing customers with a better dining environment and a higher level of experience.

[0026] Please refer to Figures 1-5 This embodiment provides a novel oil fume purification grill for grilled fish, comprising: Support frame 100 and grilling plate 200; The support frame 100 is provided with a positioning cavity 104 and a smoke exhaust channel 101. The smoke exhaust channel 101 is provided with a smoke inlet 102 and a smoke exhaust outlet 103 that are connected. The smoke inlet 102 faces the positioning cavity 104 and is used to connect with the smoke purification system. The grilling plate 200 can be detachably inserted into the positioning cavity 104 and supported by the support frame 100, and the exhaust port 103 is located above the grilling plate 200.

[0027] As described above, the novel fume-purifying fish grill provided in this embodiment is used as follows: By setting a smoke exhaust duct 101 on the support frame 100, the grilled fish plate 200 is placed behind the support frame 100, and the smoke exhaust port 103 of the smoke exhaust duct 101 is located above the grilled fish plate 200. The smoke exhaust port 103 of the smoke exhaust duct 101 is connected to the smoke purification system. During the customer's dining process, the smoke purification system operates, generating negative pressure at the smoke intake 102. Under the action of negative pressure, the oil fumes are drawn into the smoke intake 102 and enter the smoke purification system through the smoke exhaust duct 103, achieving oil fume purification and emission. Because negative pressure can be continuously generated at the smoke intake 102, oil fumes can be continuously drawn into the smoke exhaust duct 101, thereby reducing the amount of oil fumes in the air, providing customers with a good dining environment, and customers are less likely to be choked by excessive oil fumes, resulting in a better customer dining experience.

[0028] The details of the novel oil fume purification grill for fish according to embodiments of this application are described below by way of example.

[0029] Please refer to Figures 1-5 In this embodiment, optionally, the fume-purifying grilled fish oven includes a support frame 100, a grilling plate 200, and a heater 300. The support frame 100 is used to install on a dining table, the grilling plate 200 can be placed on the support frame 100, and the grilling plate 200 can be removed from the support frame 100. The heater 300 is installed on the support frame 100, and the grilling plate 200 can contact the heater 300, through which the heater 300 can continuously heat the grilling plate 200.

[0030] Please refer to Figures 1-2In this embodiment, optionally, the support frame 100 includes two support legs 110 and two connecting pieces 120. The two support legs 110 are arranged at intervals relative to each other, and the two connecting pieces 120 are arranged at intervals relative to each other. Each connecting piece 120 is connected to the two support legs 110 on both sides. Thus, in the circumferential direction, the two support legs 110 and the two connecting pieces 120 are arranged alternately, forming a ring structure. The structure is stable and reliable, and can stably support the grilled fish plate 200. At the same time, the two support legs 110 and the two connecting pieces 120 cooperate to form a positioning cavity 104. The grilled fish plate 200 can be inserted into the positioning cavity 104. The grilled fish plate 200 is positioned by the support legs 110 and the connecting pieces 120. The position of the grilled fish plate 200 on the support frame 100 is stable and reliable, and it is not easy to slip off. Furthermore, since the grilling pan 200 is shielded by the support feet 110 and the connecting piece 120, the exposed area of ​​the grilling pan 200 is small, making it less likely to cause burns and ensuring safe use.

[0031] It is worth noting that the structures of the two support feet 110 can be set to be the same. To avoid repetition and redundancy, the structure of one support foot 110 will be used as an example for explanation.

[0032] Please refer to Figures 3-5 Optionally, the support foot 110 includes a support plate 111, a fume hood 112, a fume pipe 113, a grille 114, two support plates 115, and a disc lug 116. The support plate 111 is connected to both the fume hood 112 and the fume pipe 113, and is used for mounting on the dining table. The fume hood 112 is located above the fume pipe 113, with the smoke inlet 102 located inside the fume hood 112. The grille 114 is mounted on the fume hood 112 and located within the area enclosed by the smoke inlet 102, reducing the probability of solid objects entering the fume duct 101 through the grille 114. The smoke pipe is located inside the support plate 111, and the fume inlet 103 is located at the end of the fume pipe 113 furthest from the fume hood 112. Because the smoke pipe is located inside the support plate 111, the space inside the support plate 111 is utilized effectively, improving the overall structural compactness, reducing the overall structural volume, minimizing space occupation, and increasing space utilization. Meanwhile, both support plates 115 are installed inside the support plate 111, and the exhaust pipe 113 is located between the two support plates 115. The two support plates 115 have a certain distance between them, and the tops of the two support plates 115 are located below the top of the connecting piece 120. When the grilled fish plate 200 is placed in the positioning cavity 104, the bottom of the grilled fish plate 200 can contact the upper part of the support plate 115. The support plate 115 can support the grilled fish plate 200 and improve its stability. The plate ear 116 protrudes from the outside of the exhaust hood 112. By setting the plate ear 116, it is easy to move the support frame 100, it is not easy to slip, it saves time and effort, and it is easy to install the support frame 100 on the dining table.

[0033] Furthermore, the support plate 111 can be set as an arc-shaped plate with high structural strength. The bottom side of the support plate 111 can be supported on the tabletop of the dining table, which is not easily deformed and provides stable and reliable support.

[0034] Furthermore, the smoke hood 112 is configured as an arc-shaped hood with an internal cavity. The smoke exhaust port 103 is a strip-shaped opening that connects to the cavity. The smoke exhaust port 103 extends circumferentially within the positioning cavity 104, resulting in a large area and high smoke extraction efficiency. Additionally, the grille 114 can be detachably connected to the smoke hood 112, facilitating its removal for cleaning. For example, the grille 114 can be detachably connected to the smoke hood 112 using clips or screws.

[0035] Please refer to Figure 4 Furthermore, the exhaust pipe 113 includes a flat pipe section 1131 and a cylindrical pipe section 1132, which can be configured as an integral structure and interconnected, resulting in fewer joints, a lower probability of leakage, and suitability for mass production, thus reducing manufacturing costs. One end of the flat pipe section 1131 is connected to the exhaust hood 112, and the other end is connected to the cylindrical pipe section 1132. The flat pipe section 1131 and the cylindrical pipe section 1132 form an angle, with the cylindrical pipe section 1132 located on the side of the flat pipe section 1131 away from the exhaust hood 112. The exhaust port 103 is provided on the cylindrical pipe section 1132, located at the port of the cylindrical pipe section 1132 away from the flat pipe section 1131. By designing the flat tube section 1131, it is possible to meet the requirement of large smoking volume while avoiding interference between the flat tube section 1131 and the grilling plate 200. That is, the space above the flat tube section 1131 is large. After the grilling plate 200 is inserted into the positioning cavity 104, the bottom of the grilling plate 200 contacts the top of the support plate 115 and is a certain distance away from the flat tube section 1131. The grilling plate 200 is not easily lifted by the flat section, and the position of the grilling plate 200 is stable.

[0036] It should be understood that the cylindrical pipe section 1132 can be configured as a circular pipe section 1132, which can directly connect to the pipes of the fume purification system for easy installation. During assembly, the two exhaust pipes 113 on the two support legs 110 connect to the two pipes of the fume purification system respectively, resulting in high exhaust efficiency. Simultaneously, the insertion depth of the exhaust pipe 113 is controlled by the support plate 111. When the exhaust pipe 113 connects to the pipes, the support plate 111 can contact the tabletop, thereby limiting the insertion depth of the exhaust pipe 113 and improving assembly efficiency and accuracy. The cavity of the fume hood 112 and the cavity of the exhaust pipe 113 are connected to form the exhaust channel 101.

[0037] It is worth noting that the connecting piece 120 can be an arc-shaped piece, which facilitates the positioning of the grilling plate 200. In addition, the bottom of the connecting piece 120 is higher than the bottom of the support plate 111. When the support plate 111 contacts the tabletop, there is a gap between the connecting piece 120 and the tabletop, which can form an air convection channel, thereby improving heat dissipation efficiency.

[0038] Meanwhile, the connecting piece 120 can be provided with folded edges on both sides, which can fit against the support plate 115, thereby using bolts or other structural components to fasten the connecting plate to the support plate 115. Alternatively, the connecting piece 120 can also be fixedly connected to the support plate 111 and / or the support plate 115 by welding or other methods.

[0039] In this embodiment, optionally, the grilling pan 200 is a flat-bottomed pan, which is convenient for holding the grilled fish and for subsequent heating by the heater 300. The grilling pan 200 has outward-folded edges around its perimeter, which provides a foothold for picking up and putting down the grilling pan 200, making it less slippery, saving time and effort, and ensuring safety and reliability.

[0040] Please refer to Figure 2 In this embodiment, optionally, the heater 300 can be an induction cooker, etc. The induction cooker can be placed in the positioning cavity 104 formed by the support frame 100. The induction cooker can be positioned on the support plate 111 by a bracket or the like. A window 1111 can also be provided on the support plate 111, and the control panel 310 for controlling the induction cooker is exposed at the window 1111 for easy operation. It should be understood that the structure of the induction cooker is existing known technology, and it mainly provides the function of heating the grill pan 200. For the working method and specific structure of the induction cooker, please refer to existing known technology. The induction cooker can be connected to the mains power through a power cord to provide power to the induction cooker. Using an induction cooker as the heater 300 is convenient to operate and does not easily produce smoke.

[0041] It should be understood that heater 300 can also be in other forms, as long as it can provide heat to the grill pan 200.

[0042] It should be understood that the smoke purification system is a well-known existing structure, and to avoid repetition and redundancy, it will not be described in detail in this embodiment. For example, one or more high-powered range hoods can be configured, and the range hoods and exhaust pipes 113 can be connected by pipes. When the range hoods are working, negative pressure is generated at the smoke inlet 102, thereby removing the fumes.

[0043] The novel oil fume purification grill for grilled fish provided in this embodiment can effectively and promptly remove oil fumes, providing customers with a pleasant dining environment and a high level of customer dining experience.

[0044] The above description is merely a specific embodiment of this utility model, but the protection scope of this utility model is not limited thereto. Any variations or substitutions that can be easily conceived by those skilled in the art within the technical scope disclosed in this utility model should be included within the protection scope of this utility model. Therefore, the protection scope of this utility model should be determined by the protection scope of the claims.

Claims

1. A novel oil fume purification grill for roasting fish, characterized in that, include: Support frame (100) and grilling plate (200); The support frame (100) is provided with a positioning cavity (104) and a smoke exhaust channel (101). The smoke exhaust channel (101) is provided with a connected smoking port (102) and a smoke exhaust port (103). The smoking port (102) faces the positioning cavity (104), and the smoke exhaust port (103) is used to connect with the smoke purification system. The grilling plate (200) can be detachably inserted into the positioning cavity (104) and supported by the support frame (100), and the smoking port (102) is located above the grilling plate (200).

2. The novel oil fume purification grill for fish as described in claim 1, characterized in that: The support frame (100) includes two support legs (110), and at least one of the support legs (110) is provided with the smoke exhaust channel (101).

3. The novel oil fume purification grill for fish according to claim 2, characterized in that: The support foot (110) includes a support plate (111), a smoke hood (112), and a smoke exhaust pipe (113). The support plate (111) is connected to both the smoke hood (112) and the smoke exhaust pipe (113). The support plate (111) is used to install on the dining table. The smoke hood (112) is located above the smoke exhaust pipe (113). The smoke inlet (102) is located inside the smoke hood (112). The smoke exhaust outlet (103) is located at the end of the smoke exhaust pipe (113) away from the smoke hood (112).

4. The novel oil fume purification grill for fish according to claim 3, characterized in that: The exhaust pipe (113) is located inside the support plate (111) and within the area enclosed by the positioning cavity (104).

5. The novel oil fume purification grill for fish according to claim 3, characterized in that: The support foot (110) also includes a grille (114), which is connected to the smoke hood (112) and is located in the area enclosed by the smoke vent (103).

6. The novel oil fume purification grill for fish according to claim 3, characterized in that: The exhaust port (103) is configured as a strip-shaped opening, and the exhaust port (103) extends circumferentially in the positioning cavity (104).

7. The novel oil fume purification grill for fish according to claim 6, characterized in that: The exhaust pipe (113) includes a flat pipe section (1131) and a cylindrical pipe section (1132). One end of the flat pipe section (1131) is connected to the exhaust hood (112), and the other end is connected to the cylindrical pipe section (1132). The flat pipe section (1131) and the cylindrical pipe section (1132) have an angle. The exhaust port (103) is provided on the cylindrical pipe section (1132).

8. The novel oil fume purification grill for roasting fish according to any one of claims 3-7, characterized in that: The support frame (100) also includes two connecting pieces (120), each of which is simultaneously connected to two support legs (110). The two connecting pieces (120) are arranged at a distance from each other, and the two support legs (110) and the two connecting pieces (120) cooperate to form the positioning cavity (104).

9. The novel oil fume purification grill for roasting fish according to claim 8, characterized in that: The support foot (110) also includes a support plate (115), which is installed on the inner side of the support plate (111), and the connecting piece (120) is connected to the support plate (115); the support plate (115) is used to contact the bottom of the grilling plate (200).

10. The novel oil fume purification grill for roasting fish according to any one of claims 2-7, characterized in that: The new type of oil fume purification grill for fish also includes a heater (300), which is installed on the support frame (100). The heater (300) cooperates with the grilling plate (200) to heat the grilling plate (200).

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