A baking mold with a non-stick coating

By spraying a non-stick coating onto the inner wall of the mold and the movable base plate, combined with a base design, the sticking problem during bread baking is solved, enabling quick demolding and easy cleaning.

CN224539280UActive Publication Date: 2026-07-24QIANTUAN JINGGONG KITCHENWARE (ZHEJIANG) CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
QIANTUAN JINGGONG KITCHENWARE (ZHEJIANG) CO LTD
Filing Date
2025-06-30
Publication Date
2026-07-24

AI Technical Summary

Technical Problem

Existing bread baking molds often result in bread sticking to the inner wall of the mold during baking, making it difficult to unmold and clean.

Method used

A non-stick coating is sprayed onto the inner wall of the mold and the movable base plate. Combined with the base plate design, the bread can be quickly demolded by pushing the movable base plate, and bread crumbs can be prevented from sticking together.

Benefits of technology

It enables quick bread unmolding, avoids scratches on the inner wall of the mold and crumbs sticking, and simplifies the cleaning process.

✦ Generated by Eureka AI based on patent content.

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    Figure CN224539280U_ABST
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Abstract

The utility model discloses a baking mould with non - stick coating. The utility model discloses, include: mould body, the first non - stick coating is sprayed to the mould body inner wall, movable bottom plate, movable bottom plate top equidistance arrangement is provided with a plurality of grooves, movable bottom plate top sprays second non - stick coating. The utility model discloses, and the movable bottom plate top are all sprayed with non - stick coating in the mould body inside, after carrying out the baking and completing, and the user can eject the bread from the mould body through the movable bottom plate, so that the bread can be demoulded quickly, and the user does not need to use the cutter and demoulds the bread from the mould, avoids the scratch of the mould body inner wall, and the mould body inner wall and movable bottom plate top because of non - stick coating, can prevent the bread crumbs and stick on the mould body and movable bottom plate, and the user is convenient to clean the mould.
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Description

Technical Field

[0001] This utility model relates to the field of baking mold technology, specifically a baking mold with a non-stick coating. Background Technology

[0002] The bread-making process generally includes: ingredient feeding—mixing—proofing—shaping—final shaping—baking—cooling—packaging. After baking or cooling, the bread needs to be unmolded from the mold. Current bread baking molds are one-piece molds. During baking, the dough expands, causing the bread to expand as well, leading to sticking to the inner wall of the mold. This makes unmolding difficult, requiring the user to use a knife, which can easily scratch the inner wall of the mold. Furthermore, after use, a large amount of debris adheres to the inner wall of the mold, making cleaning troublesome for the user. Utility Model Content

[0003] The purpose of this invention is to provide a baking mold with a non-stick coating to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a baking mold with a non-stick coating, comprising:

[0005] The mold body, the inner wall of which is coated with a first non-stick coating;

[0006] The movable base plate has multiple grooves evenly spaced on its top, and a second non-stick coating is sprayed onto its top.

[0007] By adopting the above technical solution, since the inner wall of the mold is coated with a first non-stick coating and the top of the movable base plate is coated with a second non-stick coating, when baking bread, the first and second non-stick coatings can prevent the bread from sticking to the mold and the movable base plate. Moreover, the user can push the movable base plate to push the bread out of the mold, which is convenient for bread demolding. At the same time, no bread crumbs will stick to the inside of the mold and the top of the movable base plate, which is convenient for the user to clean.

[0008] Preferably, the bottom of the mold body is provided with a base support, and the bottom of the movable base plate overlaps with the base support on the upper part of the mold body.

[0009] Preferably, the dimensions of the movable base plate are adapted to the dimensions of the mold body, and the mold body and the movable base plate are fitted together.

[0010] By adopting the above technical solution, the movable base plate can be placed inside the mold body through the base support, so that the mold body and the movable base plate can form a baking mold.

[0011] Preferably, the bottom support of the mold body can be formed by stamping.

[0012] By adopting the above technical solution, the bottom of the mold body can be formed by stamping, and then the gaps on the bottom support are welded to prevent bread material from leaking out from the gaps in the bottom support.

[0013] Preferably, the first non-stick coating is composed of silicon dioxide or aluminum silicate.

[0014] By adopting the above technical solution, since the first non-stick coating is made of silicon dioxide or aluminum silicate spraying, the first non-stick coating has high temperature resistance and wear resistance.

[0015] Preferably, the second non-stick coating is composed of phenolic resin, polyimide, or polyamic acid.

[0016] By adopting the above technical solution, since the second non-stick coating is sprayed with phenolic resin, polyimide or polyamic acid, the second non-stick coating has high temperature resistance.

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows: The baking mold with non-stick coating is sprayed with non-stick coating on the inside of the mold body and the top of the movable base plate. After baking, the user can push the bread out of the mold body through the movable base plate, so that the bread can be quickly demolded without the user having to use a knife to demold the bread out of the mold, thus avoiding scratches on the inner wall of the mold. Moreover, due to the non-stick coating, the inner wall of the mold body and the top of the movable base plate can prevent bread crumbs from sticking to the mold body and the movable base plate, making it convenient for the user to clean the mold. Attached Figure Description

[0018] Figure 1 This is an exploded view of the structure of this utility model;

[0019] Figure 2 This is the front view of the present utility model;

[0020] Figure 3 This is a sectional view of the main structure of this utility model;

[0021] Figure 4 This utility model Figure 3 Enlarged view of the structure at point A in the middle.

[0022] In the diagram: 1. Mold body; 2. First non-stick coating; 3. Movable base plate; 4. Groove; 5. Second non-stick coating. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of the present utility model, and not all of them. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figure 1-4 This utility model provides an embodiment of a baking mold with a non-stick coating, comprising: a mold body 1, the inner wall of which is coated with a first non-stick coating 2; a movable base plate 3, the top of which has a plurality of grooves 4 arranged at equal intervals, and the top of which is coated with a second non-stick coating 5. Because the inner wall of the mold body 1 is coated with the first non-stick coating 2 and the top of the movable base plate 3 is coated with the second non-stick coating 5, when baking bread, the first non-stick coating 2 and the second non-stick coating 5 can prevent the bread from sticking to the mold body 1 and the movable base plate 3. Moreover, the user can push the movable base plate 3 to push the bread out of the mold body 1, which is convenient for bread demolding. At the same time, no bread crumbs will stick to the inside of the mold body 1 and the top of the movable base plate 3, which is convenient for the user to clean.

[0025] In this embodiment, a base support is provided at the bottom of the mold body 1, and the bottom of the movable base plate 3 overlaps with the base support on the mold body 1. The size of the movable base plate 3 is adapted to the size of the mold body 1. The mold body 1 and the movable base plate 3 are fitted together. The base support can keep the movable base plate 3 inside the mold body 1, so that the mold body 1 and the movable base plate 3 can form a baking mold.

[0026] In this embodiment, the bottom support on the mold body 1 can be formed by stamping. The bottom support can be formed at the bottom of the mold body 1 by stamping, and then the gaps on the bottom support are welded to prevent bread material from leaking from the gaps in the bottom support.

[0027] In this embodiment, the first non-stick coating 2 is composed of silicon dioxide or aluminum silicate. Since the first non-stick coating 2 is sprayed with silicon dioxide or aluminum silicate, the first non-stick coating 2 has high temperature resistance and wear resistance.

[0028] In this embodiment, the second non-stick coating 5 is composed of phenolic resin, polyimide or polyamic acid. Since the second non-stick coating 5 is sprayed with phenolic resin, polyimide or polyamic acid, the second non-stick coating 5 has high temperature resistance.

[0029] Working principle: Since the inner wall of the mold body 1 is coated with a first non-stick coating 2 and the top of the movable base plate 3 is coated with a second non-stick coating 5, when baking bread, the first non-stick coating 2 and the second non-stick coating 5 can prevent the bread from sticking to the mold body 1 and the movable base plate 3. Moreover, the user can push the movable base plate 3 to push the bread out of the mold body 1, which is convenient for bread demolding. At the same time, no bread crumbs will stick to the inside of the mold body 1 and the top of the movable base plate 3, which is convenient for the user to clean.

[0030] For those skilled in the art, this invention is not limited to the details of the exemplary embodiments described above, and can be implemented in other specific forms without departing from the spirit or scope of this invention. Therefore, the embodiments of this invention are exemplary and not restrictive. The scope of this invention is defined by the appended claims rather than the foregoing description, and thus all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A baking mold with a non-stick coating, characterized in that, include: The mold body (1) has a first non-stick coating (2) sprayed on its inner wall; The movable base plate (3) has multiple grooves (4) evenly spaced on its top, and the top of the movable base plate (3) is coated with a second non-stick coating (5).

2. A baking mold with a non-stick coating according to claim 1, characterized in that: The bottom of the mold (1) is provided with a base support, and the bottom of the movable base plate (3) overlaps with the base support on the mold (1).

3. A baking mold with a non-stick coating according to claim 1, characterized in that: The dimensions of the movable base plate (3) are adapted to the dimensions of the mold body (1), and the mold body (1) and the movable base plate (3) are fitted together.

4. A baking mold with a non-stick coating according to claim 2, characterized in that: The bottom support of the mold (1) can be formed by stamping.

5. A baking mold with a non-stick coating according to claim 1, characterized in that: The first non-stick coating (2) is composed of silicon dioxide or aluminum silicate.

6. A baking mold with a non-stick coating according to claim 1, characterized in that: The second non-stick coating (5) is composed of phenolic resin, polyimide or polyamic acid.