Preparation of bamboo dishes

By using a bamboo-woven limiting rod and a food preparation tray structure, the problems of plastic food preparation trays being fragile, taking up a lot of space, and causing flavor transfer are solved, resulting in a durable and environmentally friendly food preparation solution.

CN224557364UActive Publication Date: 2026-07-28FUJIAN BICHENG IND & TRADE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
FUJIAN BICHENG IND & TRADE CO LTD
Filing Date
2025-08-26
Publication Date
2026-07-28

AI Technical Summary

Technical Problem

Existing plastic food preparation trays are fragile, take up a lot of space, affect kitchen operations, pose a risk of cross-contamination of odors, have a short lifespan, and are not environmentally friendly.

Method used

The bamboo-woven limiting rod and preparation tray structure, combined with the design of sliding grooves, locking blocks, return springs and suction cups, achieves the stability and durability of the bamboo preparation tray, and enhances its toughness and drainage performance.

Benefits of technology

Bamboo-made serving dishes have a long service life, are not easily damaged, reduce environmental impact, lower costs, and allow for good drying of dishes, preventing cross-contamination of flavors.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a kind of bamboo preparation dish, including base, base top is fixedly installed with first limit rod, the inside sliding of first limit rod is provided with second limit rod, the inside of second limit rod is provided with third limit rod, the inside sliding of third limit rod is provided with fourth limit rod, first limit rod, second limit rod, third limit rod and fourth limit rod side are all fixedly installed with connecting block, connecting block side is all fixedly installed with limit ring, limit ring top is provided with spare dish, limit ring outer wall is all fixedly installed with handle, spare dish is all made of bamboo piece and is woven, spare dish is made of bamboo strip and is woven, the service life of bamboo spare dish is strong, with good toughness simultaneously, when being collided, it is not easily damaged, and service life is also longer than plastic, at the same time, bamboo spare dish drying and draining performance are also superior to plastic spare dish, bamboo spare dish can be naturally degraded and can reduce the impact on environment.
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Description

Technical Field

[0001] This utility model relates to the field of bamboo products technology, and in particular to a bamboo-made serving dish. Background Technology

[0002] Before cooking, ingredients need to be prepared and placed on the kitchen countertop, taking up a lot of countertop space. Furthermore, if the countertop area is too small, the ingredients cannot be arranged neatly, making them inconvenient to access while cooking and easily causing flavors to mix between dishes. Currently, plastic trays are commonly used for preparation. However, plastic becomes brittle over time and can break after impacts, causing plastic fragments to fall into the food and affecting subsequent serving. Plastic preparation trays also have a short lifespan. Summary of the Invention

[0003] In view of this, the purpose of this utility model is to provide a bamboo-made vegetable plate.

[0004] This utility model is achieved by the following method: a bamboo preparation plate includes a base, a first limiting rod is fixedly installed on the top of the base, a second limiting rod is slidably arranged inside the first limiting rod, a third limiting rod is arranged inside the second limiting rod, and a fourth limiting rod is slidably arranged inside the third limiting rod. A connecting block is fixedly installed on one side of each of the first, second, third, and fourth limiting rods, and a limiting ring is fixedly installed on one side of each connecting block. A preparation plate is provided on the top of the limiting ring, and a handle is fixedly installed on the outer wall of each limiting ring. The preparation plate is made of bamboo strips.

[0005] Furthermore, the top of the first, second, and third limiting rods is provided with a sliding groove, and one side of the first, second, third, and fourth limiting rods is provided with a limiting groove, which is connected to the sliding groove.

[0006] Furthermore, the first, second, and third limiting rods are all provided with mounting grooves on both sides, which are connected to the sliding grooves. A stop block is fixedly installed inside each mounting groove, and a rotating rod is fixedly installed inside each mounting groove. A locking block is sleeved on the outer wall of each rotating rod, and a return spring is fixedly installed on the outer wall of each locking block. The other end of each return spring is fixedly installed on the outer wall of the stop block.

[0007] Furthermore, the second, third, and fourth limiting rods each have a groove on one side, and a locking tooth is fixedly installed inside each groove, with the locking tooth installed at an angle.

[0008] Furthermore, two sets of connecting columns are fixedly installed at the bottom of the base, and suction cups are fixedly installed at the bottom of each connecting column.

[0009] Furthermore, the top of the card block is provided with a bevel M, which fits the card block into the groove.

[0010] The beneficial effects of this utility model are as follows: the food preparation tray is made of bamboo strips, which has a long service life and good toughness. It will not be easily damaged when it is hit, and its service life is longer than that of plastic. In addition, the drying and drainage performance of bamboo food preparation trays is better than that of plastic food preparation trays. Bamboo food preparation trays can be naturally degraded, which can reduce the impact on the environment. The replacement cycle of bamboo food preparation trays is longer, which can reduce the cost expenditure. Attached Figure Description

[0011] Figure 1 This is a schematic diagram of the overall structure of this utility model.

[0012] Figure 2 This is a schematic diagram of the specific structure of this utility model.

[0013] Figure 3 This is a schematic diagram of the specific structure of this utility model.

[0014] Figure 4 For the present utility model Figure 3 Enlarged view at point A.

[0015] Figure 5 This is a schematic diagram of the specific structure of this utility model.

[0016] Figure 6 For the present utility model Figure 5 Enlarged view at point B. Detailed Implementation

[0017] The present invention will be further described below with reference to the accompanying drawings.

[0018] Please see Figure 1-5 As shown, this utility model provides an embodiment: a bamboo preparation plate, including a base 1, a first limiting rod 2 fixedly installed on the top of the base 1, a second limiting rod 3 slidably disposed inside the first limiting rod 2, a third limiting rod 4 disposed inside the second limiting rod 3, and a fourth limiting rod 5 slidably disposed inside the third limiting rod 4. A connecting block 6 is fixedly installed on one side of each of the first limiting rod 2, second limiting rod 3, third limiting rod 4, and fourth limiting rod 5, and a limiting ring 7 is fixedly installed on one side of each connecting block 6. 7. A preparation tray 8 is provided at the top. Handles 9 are fixedly installed on the outer wall of the limiting ring 7. The preparation tray 8 is made of bamboo strips. The first limiting rod 2, the second limiting rod 3, the third limiting rod 4 and the fourth limiting rod 5 are slidably connected. The setting of the connecting block 6 facilitates the installation of the limiting ring 7. At the same time, the setting of the limiting ring 7 facilitates the placement of the preparation tray 8. The preparation tray 8 is made of bamboo strips, which makes the preparation tray 8 have good drainage, reduces the water on the food and avoids the splashing of oil and water when the food is put into the pot.

[0019] Preferably, the top of the first limiting rod 2, the second limiting rod 3, and the third limiting rod 4 are provided with a sliding groove 10, and one side of the first limiting rod 2, the second limiting rod 3, the third limiting rod 4, and the fourth limiting rod 5 is provided with a limiting groove 11, which is connected to the sliding groove 10. The sliding groove 10 facilitates the lifting and moving of the second limiting rod 3, the third limiting rod 4, and the fourth limiting rod 5, and the limiting groove 11 facilitates the vertical movement of the connecting block 6.

[0020] Preferably, the first limiting rod 2, the second limiting rod 3, and the third limiting rod 4 are all provided with mounting grooves 12 on both sides. The mounting grooves 12 are connected to the sliding groove 10. A stop block 13 is fixedly installed inside each mounting groove 12. A rotating rod 14 is fixedly installed inside each mounting groove 12. A locking block 15 is sleeved on the outer wall of each rotating rod 14. A return spring 16 is fixedly installed on the outer wall of each locking block 15. The other end of the return spring 16 is fixedly installed on the outer wall of the stop block 13. The stop block 13 facilitates the installation of the return spring 16. The rotating rod 14 can provide support and limit for the locking block 15. Furthermore, the return spring 16 can achieve an automatic reset effect for the locking block 15.

[0021] Preferably, a groove 17 is provided on one side of the second limiting rod 3, the third limiting rod 4 and the fourth limiting rod 5, and a locking tooth 18 is fixedly installed inside the groove 17. The locking teeth 18 are installed at an angle. The groove 17 facilitates the installation of the locking teeth 18. The cooperation between the locking teeth 18 and the locking block 15 can play a limiting role for the second limiting rod 3, the third limiting rod 4 and the fourth limiting rod 5.

[0022] Preferably, two sets of connecting posts 19 are fixedly installed at the bottom of the base 1, and suction cups 20 are fixedly installed at the bottom of each connecting post 19. The setting of the connecting posts 19 facilitates the installation of the suction cups 20, and the setting of the suction cups 20 can increase the stability of the base 1.

[0023] Preferably, the top of the card block 15 is provided with a slope M, and the card block 15 is adapted to the groove 17.

[0024] In use, first move the second limiting rod 3 upward. As the second limiting rod 3 moves upward, it drives the connecting block 6 on one side to move upward. As the connecting block 6 moves upward, it drives the limiting ring 7 on one side to move upward. The limiting ring 7 moves upward, which drives the food preparation tray 8 on the top to move upward. The movement of the second limiting rod 3 drives the locking teeth 18 on both sides to move upward. When it moves to the appropriate position, the locking teeth 18 and the locking block 15 cooperate to limit the second limiting rod 3, preventing it from falling during use. The third limiting rod 4 and the fourth limiting rod 5 are operated in the same way.

[0025] When the limit needs to be released, simply squeeze one end of the locking block 15. One end of the locking block 15 moves towards the side closer to the second limit rod 3, and the other end of the locking block 15 moves outward, releasing the locking block 15 from contact with the locking tooth 18. At the same time, the locking block 15 squeezes the return spring 16, causing the return spring 16 to undergo elastic deformation. After the locking block 15 loses its support, the second limit rod 3 moves downward under the action of gravity. When the second limit rod 3 reaches its lowest point, the squeezed locking block 15 is released, and the locking block 15 completes its reset under the action of the return spring 16. The third limit rod 4 and the fourth limit rod 5 are operated in the same way.

[0026] The above description is only a preferred embodiment of the present utility model. All equivalent changes and modifications made within the scope of the patent application of the present utility model shall be covered by the present utility model.

Claims

1. A bamboo-made serving dish, characterized in that: The device includes a base (1), on the top of which a first limiting rod (2) is fixedly installed. A second limiting rod (3) is slidably arranged inside the first limiting rod (2). A third limiting rod (4) is arranged inside the second limiting rod (3). A fourth limiting rod (5) is slidably arranged inside the third limiting rod (4). A connecting block (6) is fixedly installed on one side of each of the first limiting rod (2), the second limiting rod (3), the third limiting rod (4), and the fourth limiting rod (5). A limiting ring (7) is fixedly installed on one side of each connecting block (6). A food preparation tray (8) is arranged on the top of the limiting ring (7). A handle (9) is fixedly installed on the outer wall of each limiting ring (7). The food preparation tray (8) is made of bamboo strips.

2. The bamboo-made serving dish according to claim 1, characterized in that: The first limiting rod (2), the second limiting rod (3) and the third limiting rod (4) are provided with a sliding groove (10) at the top. The first limiting rod (2), the second limiting rod (3), the third limiting rod (4) and the fourth limiting rod (5) are provided with a limiting groove (11) on one side. The limiting groove (11) is connected to the sliding groove (10).

3. The bamboo-made serving dish according to claim 2, characterized in that: The first limiting rod (2), the second limiting rod (3) and the third limiting rod (4) are provided with mounting grooves (12) on both sides. The mounting grooves (12) are connected to the sliding groove (10). A stop block (13) is fixedly installed inside the mounting groove (12). A rotating rod (14) is fixedly installed inside the mounting groove (12). A locking block (15) is sleeved on the outer wall of the rotating rod (14). A return spring (16) is fixedly installed on the outer wall of the locking block (15). The other end of the return spring (16) is fixedly installed on the outer wall of the stop block (13).

4. The bamboo-made serving dish according to claim 3, characterized in that: The second limiting rod (3), the third limiting rod (4) and the fourth limiting rod (5) are all provided with a groove (17) on one side. Each groove (17) is fixedly installed with a locking tooth (18), and the locking tooth (18) is installed at an angle.

5. The bamboo-made serving dish according to claim 4, characterized in that: Two sets of connecting columns (19) are fixedly installed at the bottom of the base (1), and suction cups (20) are fixedly installed at the bottom of each connecting column (19).

6. The bamboo-made serving dish according to claim 5, characterized in that: The top of the card block (15) is provided with a slope (M), and the card block (15) is adapted to the groove (17).